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    Boiling Pot

    4.5 (20 reviews)
    Closed 11:00 am - 9:30 pm
    Updated 3 months ago

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    BOILING POT ATMOSPHERE

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    Seating in the back
    Nathan S.

    So I arrived in Cedar Rapids Iowa. Looking for a place to eat. My mom from Hawaii told me about the boiling pot. They just opened kinda dead but I wonder the reason. I order the tom yung soap flavor is fire. They have other choices like a herbal mushroom and vegetable . The place is well lit marble floors and comfortable sitting. Attentive staff. This place is a must try if your in town

    single hot pot choiced
    Joseph S.

    Incredible experience. Everything we tried was top notch quality! Crab Rangoon BEST in Cedar Rapids, hands down. Great atmosphere. All you can eat recommended.

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    4 months ago

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    1 year ago

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    10 months ago

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    1 year ago

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    2 years ago

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    3 months ago

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    11 months ago

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    9 months ago

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    10 months ago

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    5 months ago

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    8 months ago

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    1 year ago

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    1 year ago

    Enjoyed eating here just wished they had bigger bowls but I'd still eat here just the way it is.

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    11 months ago

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    2 years ago

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    1 year ago

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    1 year ago

    We are very happy bellies. Everything was wonderful. Service, food, atmosphere, price. We will be back!!!

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    Review Highlights - Boiling Pot

    The pork belly, marinated chicken, and appetizers were fresh and delicious.

    $18.40 Pork Belly Hotpot

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    Black Sheep Social Club - Smoked Blueberry Burger - amazing

    Black Sheep Social Club

    4.0(471 reviews)
    4.3 mi
    $$

    We had Super Ram Salad mixed kale and red leaflettuce…read more tri-colored quinoa. avocado. roasted sweet potato. apples. candied pepitas. cashew cheese. (Vegan by leaving off the candied pepitas) Falafel Burger Spiced chickpea patty, roasted red pepper sauce, pickled apple relish. vegan gluten free bun. (V/GF) with Sweet Potato Fries Pecan Dream pretzel crust. cashew custard. caramel pecan crumble. dark chocolate. (Vegan/GF/contains nuts) Normally, I would not focus on a desert, but this Vegan dessert is something I would come here just to get it. This place prides itself on having menu items which change with the seasons. This desert merits being an exception to that rule and hopefully will become perennial. Despite being a Vegan and Gluten-free desert, it is one of their most popular. I hope it's there the next time we travel through this area. The other Vegan items were good but this is truly great!

    first time here. It's embarrassing I miss this place. The ambience was outstanding. More…read moreimportantly you could have a conversation in the area without the echo you getting some of the other restaurants. I was a guest to my bankers and they made a couple recommend recommendations which were outstanding. I ended up getting the tuna poke, and the appetizer with tuna. Everything was outstanding. I will definitely bring my better half a.k.a. the wife a.k.a. Peggy back. If you're looking for a nice place with great service in ambulance with good food to top it off you'll definitely wanna check this place out.

    Photos
    Black Sheep Social Club - Lots of on tap beers

    Lots of on tap beers

    Black Sheep Social Club
    Black Sheep Social Club - Looking to the street entrance.

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    Looking to the street entrance.

    Fork With IT - Shrimp and cheesy grits with our famous Tasso cream sauce

    Fork With IT

    4.0(28 reviews)
    4.2 mi

    When I walked in, there wasn't a single other customer in the restaurant. Unfortunately, the…read moremanagement was extremely rude and made me feel very uncomfortable. The overall atmosphere felt negative and unwelcoming. Based on this experience, I would not return.

    I visited The District CR in downtown Cedar Rapids during a recent business trip and had an overall…read moreenjoyable experience. First impressions were a bit confusing--the entrance makes you feel like you're walking into an office building. There's a door to the right with signage for what seems to be a sister bar that's only open on limited nights, but the actual restaurant is straight back. Once inside, the space is large and open, with plenty of room between tables and a sizable bar area. I sat at the bar and learned about their Whiskey Wednesday specials, which included several types of Old Fashioneds and whiskey flights. While it sounded intriguing, I opted not to partake. They also offer daily drink special themes. The menu is eclectic, with a mix of Cajun, Italian, and American fare. I went with the Cacio e Pepe with Elephant Ear (Orcchiette) pasta, and added shrimp along with a half wedge salad as a premium side. The pasta itself was delicious--perfectly cooked with a rich, peppery flavor. However, I wish the server had mentioned that the shrimp was Cajun-seasoned. While great on its own, it slightly overpowered the pasta. The wedge salad was a bit of a letdown--the lettuce was watery, which diluted the overall flavor. The dish also came with garlic bread, which was yummy. Service was outstanding--attentive, friendly, and efficient. Unfortunately, it was hard to get a real read on the restaurant's vibe because it was pretty empty on a Wednesday night.

    Photos
    Fork With IT
    Fork With IT - Caprese Chicken Sandwich

    Caprese Chicken Sandwich

    Fork With IT - Toasted marshmallow Old Fashioned made with homemade toasted marshmallow simple syrup

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    Toasted marshmallow Old Fashioned made with homemade toasted marshmallow simple syrup

    Boiling Pot - hotpot - Updated September 2026

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