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    Boiling Catch

    4.4 (72 reviews)
    Closed 12:00 pm - 10:00 PM

    Order Boiling Catch Takeout or Delivery

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    Sandy P.

    Very fresh seafood and boiled perfectly! Shrimp had a great snap and none were overcooked. The house sauce was delicious. Medium heat was good but would prefer it a bit more spicy so next time I'll get Hot. Chicken wings were so good and fried nicely with a crunchy shell. The owner and staff were attentive and sweet. Would recommend and it was worth the 45 min drive.

    French Martini for my first cocktail at home!
    Pam S.

    We went in late last night and there were only two servers and 1 was also the bartender. It wasn't packed but they had people at the Bar and in the restaurant. My sister ordered the onion rings they were lightly battered but lacked seasoning- my sister loved them! I had the fried scallops and hush puppies OMG the hush puppies were so dayum good! The grandkids had chicken tenders and mussels those both got the 'thumbs up' I don't think my family liked the Garlic Noodles very much, but we live in California and frequently eat a particular kind of garlic noodles there so... All in all I would definitely return. Respectfully Reviewed.

    Long Island ice tea
    Kiana M.

    A HIDDEN GEM IN BROCKTON!!! The seafood boil was delicious. I ordered the #4 (Crawfish and snow crab) with 1/2 pound of sausage and "the house" sauce medium spice... It was perfectly seasoned and just enough spice so that your nose isn't running lol. They have complimentary popcorn when you're seated. The music was good! The cocktails were tasty. All in all, we enjoyed ourselves and will definitely return! Check this place out if you're in the area.

    From the minute we walked in, we were greeted and seated. Within one minute we were given table wear and asked for a drink order. Be forewarned...there is a staff member wearing rock and rolling sunglasses, she is definitely the coolest person in the room! Dont try to outdo her. This place is a Brockton restaurant star! You will be made to feel welcome immediately. Let's talk about the food! The boils are outstanding always. I felt like a fish and chip, instantly could tell the fry oil was fresh and clean. If you want good fried fish and chips then this is the place for you! The fries were perfect and crisp and fluffy interior like it's suppose to be! My fish was cooked perfectly and they gave me an extra tartar sauce as requested. Throughout the meal we were met by nothing but smiles and excellent service. My partner had a shrimp and crab boil with garlic butter. The prices warrant the quality and food haves down. I don't want this place overrun but my GOD is this place is a jewel in Brockton. I'm a huge foodie and owned my own catering biz. This place hits

    Lemon drop
    Medgy R.

    Boiling catch was worth stopping by for lunch. Upon being seated, we were served with popcorn. The popcorn ended with a long piece of hair in it. Other than that l, the food was really good. I had the 1LB snow-crab and added potatoes, corn and sausages to my bag with the house medium sauce ($34.95) along with two lemon drops ($9 each). Hubz had a lemonade ($6), fried catfish ($13.50) and fried lemon pepper wings ($10.95). Our picky eater only wanted corn with butter ($2.00) and lemonade ($6.00). This restaurant is spacious and gives more of a chill vibes. Also the staff were both very friendly.

    Essie M.

    Well for starters, I like the decor of the restaurant. The atmosphere is cozy and comfy. The staff and food is hot and flavorful. My favorite dish is the Catfish dinner. Flaky on the outside, tender and juicy on the inside. The corn on the cob is just how I like it. Sweet and savory! But that's just one of the dishes I like. All their food is delicious! Their alcohol drinks are mixed perfectly well not too strong not to light, just right. My only thing I would hope for is that one day they would make the seats softer to sit and dine inside. But I will always be loyal to The Boiling Catch! Thank you for your business!

    Scallops, green mussels, potatoes and sausage.
    Denise F.

    The Mai tastes mostly like artificial flavoring with cheap alcohol but, that's expected. I got the boil with green mussels, scallops, potatoes and sausage. The scallops were delicious! Order it with the spicy mix, all the flavors combined. It wasn't that spicy and way too much oil/ butter. Could be more flavorful. The place was clean but empty on a Friday night. The service was good in the beginning however, I felt rushed to leave while the place was empty. I also hadn't finished my drink.

    Holiday Special Boil #1spicy
    Natasha J.

    Delicious New drink menu to go. Seafood bags are customizable. Just ask. The inside is nice.

    Cori W.

    Boiling Catch is an absolute treat. We've been repeatedly and always been so happy with our meals and service. The seafood is always cooked perfectly, seasonings are amazing and the prices are great, especially considering the amount of food you get. Fun appetizers- Cajun fries, hush puppies, etc, plus really scrumptious garlic noodles. The staff is so friendly and welcoming. Definitely stop in, you'll be so happy you did.

    #4. Snow Crab Leg & Crawfish
    Allan T.

    Outstanding!! I'm so glad I went in. I got the crab legs and crawfish in mild Cajun. It came with corn and a few potatoes (i would get extra next time because the sauce is incredible to mop up with these). Eating here felt a bit primal which was awesome. I really can't wait to go back and try more. Atmosphere was perfect. Netting, and seafood decor on the windows and walls. There is a small bar with TV as well. I also saw a popcorn machine in the corner. They let you write on the walls which is pretty cool. Lots to read! Finally the service was just right. Not overbearing! They just come by to check on your drinks every so often. Very nice staff.

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    3 years ago

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    4 years ago

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    2 years ago

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    4 years ago

    Love this place!! Reasonable prices and the food is delicious. Plus the service is good! Definitely give them a try!

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    4 years ago

    Was not bad at all people were nice didn't hover and were attentive to refilling drinks

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    3 years ago

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    3 years ago

    It's not a bad place at all, the prices are decent and the food is has its expected taste .

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    6 years ago

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    3 years ago

    I decided to try them after riding by multiple times. The food was cooked perfectly and delicious. I had the fried shrimp.

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    6 years ago

    The crab legs were good but everything else in the bag was tasteless. Sorry to say. I

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    6 years ago

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    4 years ago

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    3 years ago

    good food and good service make food very quick also and kinda affordable My favorite thing to get is the Lemon pepper chicken

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    6 years ago

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    4 years ago

    Great south shore spot for seafood boil! Throughly enjoyed the snow crab legs and mussels. Added a 1/2 lb of shrimp ... delicious!!

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    4 years ago

    The food is always well prepared and the atmosphere is amazing! Keep it up! Definitely me and the family's go to spot!

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    5 years ago

    The service and the food is excellent and you don't have to go all the way into the city for a good seafood boil. I will be back again!

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    Page 2 of 2

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    Summit’s Place - Ceaser salad

    Summit’s Place

    4.3(21 reviews)
    4.9 mi

    Jay Costello has been ordering from Summit for years. I am Emily Simon his girlfriend…read more Tonite I ordered 2 chicken sandwiches and fries. My boyfriend and I drive to Summit to get the food and on the way home we notice theres only one sandwich. I call Summit and ask them to cook another, they said yes but they want $. I said you guys got the order wrong. I shouldn't have to pay for your mistake. They took 10% off. I will never order from them again.

    Stopped into Summit's Place on a Wednesday and was pleasantly surprised. I ordered the turkey club…read morewith fries which was about $15, which at first felt a little pricey, but the sandwich was made exactly to my liking, was fresh and honestly worth it for the quality. Everything was cooked perfectly and I had zero complaints. What really stood out though was their Wednesday half-price pasta special. They offered options like chicken parm, spaghetti and meatballs, sausage and ziti, and chicken broccoli Alfredo. I went with the chicken broccoli Alfredo and for $8 it was an absolute steal. The portion was massive and the Alfredo sauce was delicious....creamy, flavorful, and clearly not one of those bland jarred sauces (hard no for us). I'm picky about Alfredo and this completely delivered. I've gotten three meals out of it already, but it could easily feed two adults depending on portions. It's definitely a heavier pasta dish, so I can't imagine finishing it all in one sitting. This is absolutely going into my Wednesday dinner rotation. Really impressed overall.

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    Summit’s Place - Chicken parm and chicken brocoli ziti

    Chicken parm and chicken brocoli ziti

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    Chicken finger dinner

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    Cap't Loui - funnel fries

    Cap't Loui

    4.3(372 reviews)
    9.9 mi
    $$

    This hidden gem is located right at Braintree Mall. Cap't Loui, founded in 2016, has quickly…read moreexpanded to 25 locations across 10 states. They offer high quality seafood boils at affordable prices, with weekly specials like Tuesday's $1 oysters and Wednesday's $1 wings, some of the best, especially the lemon pepper ones! The ambiance is cozy, and the staff is attentive and friendly. The restaurant is clean and surprisingly spacious once you see the back. The food consistently earns a 10/10 in my book. I love their crawfish, which are a good size and juicy, and as a shrimp lover, I especially enjoy the shrimp. Adding broccoli to the seafood boil bag not only enhances the flavor but also adds great texture, and the garlic noodles are fantastic. I always dip mine in the boil, which gives it a little spice kick. Their drinks, made with good quality liquor, are also excellent. I enjoyed a passion fruit cocktail that tasted amazing and was perfectly balanced. If you're shopping at Braintree Mall, stop by for a great meal. You won't regret it, I promise!

    Cap't Loui is a Cajun seafood boil spot that delivers on the core promise of the format. I walked…read moreinto a lively space and knew immediately that the meal was going to get messy by design, so I came prepared for that. The boil bags came out hot, saucy, and loaded with flavor, and the cajun sauce was the backbone of the whole experience. I started with the shrimp, mussel, and sausage combination, a strong starting point for a first bag. The corn and potatoes that came along for the ride soaked up the sauce well and were worth finishing before I moved on. I added the garlic noodles to my order, and they held up as a side that actually contributed to the meal rather than just filling space on the table. The lemon pepper fries were another solid addition, well seasoned and crispy in a way that made them easy to keep picking at throughout the meal. Snow crab and lobster are on the menu for when you want to push the order into higher territory, and the king crab legs are a standout if you are willing to spend for them. Service was attentive and the staff were patient about walking me through the menu and the process, which made the experience comfortable even though it was my first time doing a seafood boil. A fun, satisfying meal that earns its following.

    Photos
    Cap't Loui - Inside

    Inside

    Cap't Loui - Fried fish platter

    Fried fish platter

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    The Slow Rhode - Duck fat confit garlic toast

    The Slow Rhode

    4.4(302 reviews)
    28.6 miFederal Hill
    $$

    Slow Rhode, little spot open late for food, and hijinx. Foo love hijinx…read more "Antonio, best bartender, how you been my homes?" Foo says. "Hey Foo, good to see you, have a seat." said Antonio. "Menu please?" "Of course. Specials are on the board, what will you have for a drink?" "I'll have a Canadian Club Manhattan." "How about Rittenhouse Foo?" "Sounds good Antonio, best bartender but how about Crown Royal?" "Foo, relax, I'll make you a nice drink," said Antonio. "Hey Antonio," Foo says, "I'll have a cheeseburger, medium, no bacon, fries is okay." As Antonio put down my Manhattan I told him that I was at 22 Bowen's and ran into Chef Eric. Antonio said Eric invented the grind ratios for the Slow Rhode burgers. "Well, Foo believes you best burger in city. Not in state but in city," said Foo. Antonio said, "Who best in state?" Foo, me, the reviewer of the review leaned back in the barstool, looked around the funky ambiance space, and stroked the long scraggly beard Foo tries to grow and said, "I believe best burger is Clarke Cooke House on English muffin with the Gorgonzola." "Really?" "Yes, but one that beats that is Newport Creamery Big Beef patty melt!" "Yo homes, that's a tasty burger," said Antonio. "Righteous!" Foo yelled while giving daps and hugs to Antonio all while jamming a massive stack of grat, all tens, into his pocket and yelling, "My name Foo!" and disturbing the nice people at Slow Rhode. Foo loves Slow Rhode.

    The Slow Rhode has been on my radar since stumbling on a pop-up brunch there a few years ago. I've…read morebeen drooling over their social media posts ever since & was thrilled to finally get here. On a busy Saturday night, we were prepared to not find space, but gave it a shot. Luckily, there was a perfect corner of the bar had just opened & we grabbed the seats. The atmosphere was convivial, upbeat & super comfortable, despite the crowd. Service was fabulously friendly & competent - the bartender handling the packed house with ease. We decided to go with an array of small plates to try as much as possible. The menu it designed perfectly for grazing & the prices are super reasonable! The selections are definitely on the comfort-food side with a strong southern hint. Ingredients are often locally sourced - something I greatly admire. We began with the a small plate of Pimento Cheese Toast. Just a few bites each but a nice start. Duck Drumettes. The horseradish-y white sauce was delectable! Even my non-duck loving partner was blown away. I was happy to hear that the salad was available in a half portion - enough for a light fresh break to our heavy selections. Next came a much heavier choice - the gravy fries with duck confit. We left off the cheese, but it wasn't missed at all. These were decadent, delicious & super filling! Next time we'd get a half portion - that would have been plenty! Our final dish was the Shrimp & Grits, but we'd already filled up on the other dishes & ended up asking for this to go. Even reheated, it was a perfectly delicious accompaniment to our brunch the next day! I'd be tempted to order this to-go again for just that purpose. While we didn't imbibe, the cocktail list looked wonderful & the bar was very well stocked. We did enjoy a nice selection from the interesting beer list. The sandwiches that we saw come out looked delicious & huge! We'd love to try them as well. We will be back - this is certainly a new favorite for us!

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    The Slow Rhode - Ambiance

    Ambiance

    The Slow Rhode - Mac and cheese

    Mac and cheese

    The Slow Rhode - Jerk chicken sandwich

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    Boiling Catch - cajun - Updated September 2026

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