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    Barrels & Boards

    4.0 (397 reviews)
    Closed • 11:30 am - 12:00 AM (Next day)
    Updated 2 months ago

    About Barrels & Boards

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    BARRELS & BOARDS ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Barrels & Boards

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    Sierra F.

    This place was a great find, it was our first time there. The brisket Mac and cheese was delicious I couldn't stop taking it off my boyfriend plate. The steak tips could've been cooked a little longer but that is just personal preference. The staff was very friendly, very attentive. The inside was very nice, clean. They had a bar area to the side, and plenty of seating. Highly recommended!

    8oz filet
    Shaun T.

    I'd suggest it's rare when traveling to find the unique combo of a local place that is really good on many levels. I walked into a packed house and it was organized, and lucky to get a quick table for two. Good bar menu, and a good sampling, printed and clear, of NA cocktails and beer, front edge stuff these days. They are quick, paced, not rushed. Kitchen is efficient. Order in, order out. Great selection focus on bacon and beef with seafood alternatives. This is family oriented, for sure at 6pm, can't say later. Servers fill drinks and water, quickly but not rushed, tables do turn here.

    Cobb salad is phenomenal
    Katie D.

    Love that this place is right off the highway. Plenty of parking. I always sit at the bar but there are lots of tables in two big separate rooms. Bartenders are super nice and never ignore you. Food is excellent! I've had the Cobb salad which is phenomenal! Burgers are insanely huge and juicy and delicious. They cook them how you want too. Comes with delicious fries. The whiskey bacon cheddar burger is amazing with crispy onion strings, lettuce, cheddar cheese and this delicious whiskey bacon jam. Mmmm! Clam chowder is delicious. Pizza is pretty good too. My friend had the fish and chips and said he loved it. Tons of specialty drinks. Hook under the bar to hang your purse. Place is so clean including the bathroom. No keno but tons of tvs. Some outdoor seating. Reservation accepted. Love this place!

    Kelly C.

    Went to Barrel & Boards for the first time today and I throughly enjoyed it. My friend had not arrived yet and I waited inside sitting near the hostess stand. As soon as I walked in I was greeted with a smile. Everyone was just so nice. Once my friend arrived we were seated and our waitress was FANTASTIC too. She made great suggestions and knew the menu well. The restaurant is the perfect setting to meet up with friends, family or date night. When the food arrived, it was excellent! I ordered the Barrel's Cobb Salad with aged oak barrel vinaigrette with one substitution of blue cheese that was switched to feta. This salad was so fresh and delicious, I could eat it everyday. There is an extensive menu and I cannot wait to go again to try something different soon!

    My husband with the birthday girl. His grandmother turned 94!
    Kerri L.

    I don't think I have ever had such a perfectly cooked and seasoned filet mignon in my entire life. The whiskey bacon jam took it to a completely different level! I could seriously spread that on everything. It's magical explosion of flavor!!! My husband was excited to see that there were Gluten Free Fish and Chips on the menu. He raved about them. His grandmother whom we were celebrating said she had never seen a NY Strip steak so big in all of her 94 years. Our server Jenna exceptionally handled our dietary restrictions and allergies. She personally saw to it that the kitchen staff understood the severity and took necessary precautions. She made sure our needs were met while maintaining a personable nature. The restaurant facilities are absolutely well laid out and tastefully decorated. The only recommendation that I would make is to put handicapped parking near the end of the ramp. We parked in the handicapped parking at the front of the restaurant. While it was near the doors, it required our 94 year young grandmother to climb a few steps. Barrels and Boards is a must-eat-at restaurant. We will be back!

    Scallops with asparagus and polenta
    Valerie M.

    Love the atmosphere in here . It was extremely busy for a Sunday evening. We were lucky to grab 2 seats at the bar. My fiancé had the ribs gluten free with fries and coleslaw. He said they were good. I had the scallops with polenta and asparagus. They were delicious but they weren't hot . My dish was served like warm. Thankfully they were so good that I didn't mind that they weren't piping hot .

    from the patio
    Christopher S.

    This place was hoppin'! It's strongly suggested to make reservations, which we did, but we also were extremely early, and they were able to accommodate us just fine. So, reservations are encouraged, but likely not a necessity. We chose to sit outside, and we're surprised that more people weren't. Although, this is New Englan, so, this shouldn't come as a surprise. There was no shade from the sun, so that might be part of the issue. Suggest some ivy latice wall and canvas roofing, or, at the very least, some adjustable umbrellas. 4 Stars Aside from the ambiance, everything else was rather good. The drink last was extensive, and low and behold they had Moscato for my girlfriend! And the beer list had at least three or four I hadn't tried. So 5 Stars The food, to start was good. We tried the tuna tartar with fried wanton chips. Great flavor with a hint of spice that made it stand out from other similar dishes in Massachusetts. Next was the lobstah wonton. These were served cold and open faced, which was a great change. No heavy cream cheese filling, but pure lobster. Great 2nd dish. Our final choice was the seafood tower. And this is where the quality started to dip. For something that offers snowcrab, oysters, clams and shrimp, only half was really enjoyable. The legs should have come with claw crackers to start, and we're served cold instead of warm. interesting choice, but still good. The oysters were meaty and good. But the shrimp were over cooked and rubbery and the clams didn't seem fresh. We didn't complain about this, but just made out waitress aware when she took the food away. Desert was good, the bacon waffle combo is fantastic, and alerting the ice cream to melt into the waffle makes for an amazing bite. 4 Stars. Morrissa, our waitress was friendly and a joy to have a server. overall a good dining experience. we likely went too heavy on the seafood, and that was our doing, but quality seemed to en and flow throughout the meal. Would be willing to give this place a 2nd chance.

    Fish and Fish & Chips
    Stef S.

    We finally made the 40-minute drive to Barrels and Boards after waiting forever to try it. When we arrived, we were seated right away, which was a nice start. The atmosphere inside was great--plenty of TVs and a good vibe. I ordered the King burger cooked medium, but it came out overcooked. They remade it, but unfortunately, it was overcooked again. At that point, I just gave up and ate French fries for dinner. I left hungry and ended up eating almonds when I got home--not exactly the dinner I had in mind. The fish and chips was great. My wife finished her dinner before my second burger even came out. My cosmo was great. I was offered another but just so hungry, I turned it down. Our waitress was wonderful--friendly and attentive--and the staff did comp our bill, which I appreciate. But after looking forward to this experience for so long, it was just really disappointing overall. I know they tried to make it right but timing is everything. A second burnt burger after my wife ate just isn't acceptable. 2 stars for the service but the food was 1 star for me.

    New Bedford stuffy
    Diana L.

    As others have mentioned, it's nice inside so it's good for the special occasion, but it is expensive for what you get. My fiancé found the restaurant to treat his mom for a birthday meal. We were running errands in Boston and they live in New Bedford so it was somewhat of a midway point. It was a rainy Saturday afternoon and we were seated immediately. We started with a New Bedford Stuffy for each of us, which was good...but not worth $9 each aka $36 for one appetizer type amazing. One of their daily specials was a Tomahawk steak, so we ordered that in addition to his parent's entrees, but the steak needed 45-50 minutes to cook so they also had to wait for their meals. Tomahawks are good, but so much of the weight is in the bone and the presentation, so I'm not sure that they're quite worth the money either. The asparagus that came with it felt overly greasy, but the potatoes were good. Towards the end of our meal, a large birthday party was getting seated in the same room we were in, and it got quite loud. I can't imagine the volume and how tough conservation might be with a full restaurant.

    B&B Steak Tips
    Tracy B.

    As often as I drive by (the bf lives down the street and I drive by all the time but never stopped in) We went on a Friday night and OMG this place gets busy - considering the area I was shocked at how nice it is inside actually. From driving by I expected just a regular place and its really nice. The food was OMG GOOD... The portions and options are crazy. The menu is big with lots to choose from. I was torn on which Shrimp dish to get the Mozambique or Scampi and I was slightly wishing I went with the Scampi. Ill def try it next time. The bf cannot eat Pork and because of that I feel there was lots we had to avoid, but they were able to make the Brussels without which was a great thing. Will def go back to try many other things that caught my eye!

    Tom Yum
    Mike C.

    Great place for drinks and snacks! Atmosphere is great, they have some street options but the front bar is great floor to ceiling windows cozy bright seating. Back room is great, quiet, intimate tables. The drinks are next level! The snacks are really tasty, must try with those tasty drinks! The service was excellent, attentive and spot on. Never waited for a thing but wasn't hovered over either just great service.

    Nelson R.

    What a cool place! They have a huge wine , beer and my favorite whiskey list! I got a B&B whiskey flight and my wife had the raspberry mule which waa delicious! Can't go wrong with the calamari which was amazing! We definitely will be back to try other dishes and drinks! Cheers

    Fish tacos

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    7 days ago

    Great service and food! Amanda was the best waitress. Exceptional angel kiss bubbles.

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    1 month ago

    The service was excellent! The server was excellent and also the food was excellent and I highly recommend barrels and boards!

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    1 month ago

    Just moved to the area and was excited to try, very disappointing, overpriced and inedible

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    10 months ago

    Waitress was kind, professional and welcoming, which I am big on. Food was decent and the drinks were also.

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    Ask the Community - Barrels & Boards

    For the scallop entree, can you substitute mashed potatoes for the polenta?

    Absolutely!

    Don’t See Your Question? Ask Away!

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    Overpriced, undercooked, and apparently customer service is optional…read more If you expect your food to be cooked, apparently you're the problem. I ordered the Yellow Fin Tuna, the rice was not cooked, and the sweet potatoes were hard and undercooked (also not very tasty). After two bites, I asked for an alternative dish, but instead of simply offering one, management interrogated me about whether the fish was bad too. I didn't want tuna à la carte . The taste of combo wasn't good either. So I didn't want the sides after tasting the first bites and I didn't order a side of tuna. In a follow up email the owner said he completely approved of how his team handled the situation as they are not a wasteful restaurant, so I was expected to keep the protein despite the unacceptable sides. Apparently, the new 2026 philosophy is: you get what you get, pay the fine-dining price, and don't complain. It's hard out here for restaurant businesses. As if it's not hard for customers that choose to dine there and pay very high prices to receive unacceptable service, confrontational management and subpar food. At these prices, I expect properly prepared food and basic customer service--not an interrogation, a lecture about food waste, and an assumption that the customer is wrong. Bottom line, they don't value the customer's dining experience, they have low quality standards, they can't cook rice and potatoes, and they lead their team to be condescending and rude. Not a formula for success. Just a matter of time .

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    Barrels & Boards - newamerican - Updated October 2026

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