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    Barrels & Boards

    4.0 (381 reviews)
    Open 11:30 am - 10:00 pm
    Updated 1 month ago

    Order Barrels & Boards Takeout or Delivery

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    BARRELS & BOARDS ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Classy
    Moderate noise

    Recommended Reviews - Barrels & Boards

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    Reviews With Photos

    Cobb salad is phenomenal
    Katie D.

    Love that this place is right off the highway. Plenty of parking. I always sit at the bar but there are lots of tables in two big separate rooms. Bartenders are super nice and never ignore you. Food is excellent! I've had the Cobb salad which is phenomenal! Burgers are insanely huge and juicy and delicious. They cook them how you want too. Comes with delicious fries. The whiskey bacon cheddar burger is amazing with crispy onion strings, lettuce, cheddar cheese and this delicious whiskey bacon jam. Mmmm! Clam chowder is delicious. Pizza is pretty good too. My friend had the fish and chips and said he loved it. Tons of specialty drinks. Hook under the bar to hang your purse. Place is so clean including the bathroom. No keno but tons of tvs. Some outdoor seating. Reservation accepted. Love this place!

    Scallops with asparagus and polenta
    Valerie M.

    Love the atmosphere in here . It was extremely busy for a Sunday evening. We were lucky to grab 2 seats at the bar. My fiancé had the ribs gluten free with fries and coleslaw. He said they were good. I had the scallops with polenta and asparagus. They were delicious but they weren't hot . My dish was served like warm. Thankfully they were so good that I didn't mind that they weren't piping hot .

    My husband with the birthday girl. His grandmother turned 94!
    Kerri L.

    I don't think I have ever had such a perfectly cooked and seasoned filet mignon in my entire life. The whiskey bacon jam took it to a completely different level! I could seriously spread that on everything. It's magical explosion of flavor!!! My husband was excited to see that there were Gluten Free Fish and Chips on the menu. He raved about them. His grandmother whom we were celebrating said she had never seen a NY Strip steak so big in all of her 94 years. Our server Jenna exceptionally handled our dietary restrictions and allergies. She personally saw to it that the kitchen staff understood the severity and took necessary precautions. She made sure our needs were met while maintaining a personable nature. The restaurant facilities are absolutely well laid out and tastefully decorated. The only recommendation that I would make is to put handicapped parking near the end of the ramp. We parked in the handicapped parking at the front of the restaurant. While it was near the doors, it required our 94 year young grandmother to climb a few steps. Barrels and Boards is a must-eat-at restaurant. We will be back!

    from the patio
    Christopher S.

    This place was hoppin'! It's strongly suggested to make reservations, which we did, but we also were extremely early, and they were able to accommodate us just fine. So, reservations are encouraged, but likely not a necessity. We chose to sit outside, and we're surprised that more people weren't. Although, this is New Englan, so, this shouldn't come as a surprise. There was no shade from the sun, so that might be part of the issue. Suggest some ivy latice wall and canvas roofing, or, at the very least, some adjustable umbrellas. 4 Stars Aside from the ambiance, everything else was rather good. The drink last was extensive, and low and behold they had Moscato for my girlfriend! And the beer list had at least three or four I hadn't tried. So 5 Stars The food, to start was good. We tried the tuna tartar with fried wanton chips. Great flavor with a hint of spice that made it stand out from other similar dishes in Massachusetts. Next was the lobstah wonton. These were served cold and open faced, which was a great change. No heavy cream cheese filling, but pure lobster. Great 2nd dish. Our final choice was the seafood tower. And this is where the quality started to dip. For something that offers snowcrab, oysters, clams and shrimp, only half was really enjoyable. The legs should have come with claw crackers to start, and we're served cold instead of warm. interesting choice, but still good. The oysters were meaty and good. But the shrimp were over cooked and rubbery and the clams didn't seem fresh. We didn't complain about this, but just made out waitress aware when she took the food away. Desert was good, the bacon waffle combo is fantastic, and alerting the ice cream to melt into the waffle makes for an amazing bite. 4 Stars. Morrissa, our waitress was friendly and a joy to have a server. overall a good dining experience. we likely went too heavy on the seafood, and that was our doing, but quality seemed to en and flow throughout the meal. Would be willing to give this place a 2nd chance.

    Fish and Fish & Chips
    Stef S.

    We finally made the 40-minute drive to Barrels and Boards after waiting forever to try it. When we arrived, we were seated right away, which was a nice start. The atmosphere inside was great--plenty of TVs and a good vibe. I ordered the King burger cooked medium, but it came out overcooked. They remade it, but unfortunately, it was overcooked again. At that point, I just gave up and ate French fries for dinner. I left hungry and ended up eating almonds when I got home--not exactly the dinner I had in mind. The fish and chips was great. My wife finished her dinner before my second burger even came out. My cosmo was great. I was offered another but just so hungry, I turned it down. Our waitress was wonderful--friendly and attentive--and the staff did comp our bill, which I appreciate. But after looking forward to this experience for so long, it was just really disappointing overall. I know they tried to make it right but timing is everything. A second burnt burger after my wife ate just isn't acceptable. 2 stars for the service but the food was 1 star for me.

    New Bedford stuffy
    Diana L.

    As others have mentioned, it's nice inside so it's good for the special occasion, but it is expensive for what you get. My fiancé found the restaurant to treat his mom for a birthday meal. We were running errands in Boston and they live in New Bedford so it was somewhat of a midway point. It was a rainy Saturday afternoon and we were seated immediately. We started with a New Bedford Stuffy for each of us, which was good...but not worth $9 each aka $36 for one appetizer type amazing. One of their daily specials was a Tomahawk steak, so we ordered that in addition to his parent's entrees, but the steak needed 45-50 minutes to cook so they also had to wait for their meals. Tomahawks are good, but so much of the weight is in the bone and the presentation, so I'm not sure that they're quite worth the money either. The asparagus that came with it felt overly greasy, but the potatoes were good. Towards the end of our meal, a large birthday party was getting seated in the same room we were in, and it got quite loud. I can't imagine the volume and how tough conservation might be with a full restaurant.

    B&B Steak Tips
    Tracy B.

    As often as I drive by (the bf lives down the street and I drive by all the time but never stopped in) We went on a Friday night and OMG this place gets busy - considering the area I was shocked at how nice it is inside actually. From driving by I expected just a regular place and its really nice. The food was OMG GOOD... The portions and options are crazy. The menu is big with lots to choose from. I was torn on which Shrimp dish to get the Mozambique or Scampi and I was slightly wishing I went with the Scampi. Ill def try it next time. The bf cannot eat Pork and because of that I feel there was lots we had to avoid, but they were able to make the Brussels without which was a great thing. Will def go back to try many other things that caught my eye!

    Tom Yum
    Mike C.

    Great place for drinks and snacks! Atmosphere is great, they have some street options but the front bar is great floor to ceiling windows cozy bright seating. Back room is great, quiet, intimate tables. The drinks are next level! The snacks are really tasty, must try with those tasty drinks! The service was excellent, attentive and spot on. Never waited for a thing but wasn't hovered over either just great service.

    Nelson R.

    What a cool place! They have a huge wine , beer and my favorite whiskey list! I got a B&B whiskey flight and my wife had the raspberry mule which waa delicious! Can't go wrong with the calamari which was amazing! We definitely will be back to try other dishes and drinks! Cheers

    Fish tacos
    Christina A.

    Third time is the charm!! Came here for lunch with my mom yesterday. Our waitress was amazing, place was packed in a Thursday by noon (they open at 11:30) - food was perfect lot cooked and hot. We really enjoyed our lunch. Neither of us could finish it!!

    NY Strip
    Peter A.

    Another busy night at Barrels & Boards. Our service was very nice and did a perfect job at working around a loud big party. Between 2 apps and 8 different entrées there were no complaints

    The special crab bruschetta. The bread itself was too big for what was placed on top of it.

    What a wonderful local gem! I was recommended to try this restaurant, and it did not disappoint. I visited on a Monday and had no problem getting a table. The restaurant has several different dining rooms with various styles of seating to accommodate any party! I will add that although it was not busy when my group sat down, the restaurant proceeded to completely fill up for a quick dinner rush. A great sight to see on a Monday; I bet the surrounding restaurants wish they had that rush! The drink menu is extensive. There is a number of different cocktails, and then options/flavors of each type. There is an large variety of bourbons and other liquors. I did notice that the menu cocktails were made with similar liquors, and the server/bartender discouraged "upgrading" any of the liquors to something else. I thought it would be fun to have the cocktail with a different liquor. For an appetizer we tried the special crab bruschetta. It tasted delicious! It was difficult to eat because the bread pieces were very tall. It made it awkward to cut and eat. I have attached a picture of this. For entrees we enjoyed the seafood trio and the prosciutto/gorgonzola flatbread. The seafood trio was delicious, although I think there could have been less onions. I think they are meant to be plate decor and fill out the dish, but there was so many of them (tiny, paper-thin onion slices) that I thought they were meant to be eaten seriously. The flatbread was very good, but has few, tiny crumbles of prosciutto (honestly, it looked like diced pancetta). The service at this restaurant is satisfactory. It did get busy, and our server Becca remained attentive and was more than kind. She is fabulous, and a dinner with her is one with great, courteous service.

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    5 months ago

    Waitress was kind, professional and welcoming, which I am big on. Food was decent and the drinks were also.

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    4 months ago

    Very good , services ,prices , food .This place checks off all,the boxes , clean and quiet

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    7 months ago

    A good combination excellent food and great atmosphere highly recommend we will be going back

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    Page 1 of 10

    Ask the Community - Barrels & Boards

    For the scallop entree, can you substitute mashed potatoes for the polenta?

    Absolutely!

    Don’t See Your Question? Ask Away!

    2 Jerks BBQ - Poutine (tater Tots Gravy)

    2 Jerks BBQ

    (522 reviews)

    $$

    We made a road trip after seeing this on the Phantom and well worth it from Plymouth to Raynham…read more The bar has a great vibe, daily and weekly specials listed on the blackboard. We started with the deviled eggs, yes and they delivered with flavor and presentation but the pastrami Reuben was the standout -- insanely tender, packed with flavor, and clearly smoked with care. Melt-in-your-mouth good. The burger was just as impressive: juicy, perfectly cooked, and tasted like a real, homemade BBQ burger, not some frozen patty. Don't sleep on the homemade cornbread either -- moist, flavorful, and the perfect side to round everything out. We sat at the bar, bartender and staff are super friendly and offered some suggestions. This place knows BBQ and does it right. I'll definitely be back.

    Probably one of the best Southern BBQ joints I've visited in Massachusetts, despite how it is quite…read morethe hike from the general Boston area. Still, was worth the trip. Anyway, we went here for our wedding rehearsal lunch and called ahead to book our large party - and everyone enjoyed the meats and fixins, especially those who've enjoyed Southern-styled BBQ in the past. Some major points: * Service was great, as their staff were quite attentive and were pretty helpful with describing some of the specials and assisting with our party whenever there were any major questions or needs. * The meats were oh so very tender, with the brisket melting at the touch of a fork and the chicken and ribs being nice and juicy - easily being pulled off the bones. * Would also definitely recommend the chicharronnes, which probably came with the pulled pork, as they added some depth to the pulled pork while being extremely crisp and flavorful as well on their own. All in all, despite the long trek from Boston, I would definitely drive down again for more!

    Sunrise Steakhouse - Calamari

    Sunrise Steakhouse

    (6 reviews)

    My first time at this restaurant and the service was amazing. The waitress was very polite and…read morefriendly

    I hate that I have to give it the score I am with some many things that were amazing but I will…read moreexplain ... the goods first... the atmosphere, decor, service and flavors were all amazing. You can tell the place is brand new as it looks stunning. We went on Valentine's Day and had a super nice waitress who was so personable and funny, she really made the night enjoyable. The flavor plate for most items was really good and authentic. The stand outs were the plantains and calamari. The few items that missed ... really missed which is why the overall score. The chicken wing app are frozen wing dings from my guess restaurant depot. One accidentally fell while being transported so she went and had another "freshly" cooked but when she brought it back it was room temp and opened with no steam whatsoever. They also had that gooey inside texture that frozen wings have when fried. The other miss were both the skirt steak and the steak tips. Again, this wasn't because of the flavor but how they were cooked. We both asked for medium well and they came out like leather. You can see in the pictures. Usually a steak will have the juices underneath on the plate and when you cut in you lose some... not here. I actually thought my steak tips were pork chops due to the texture and color. The manager came over without us asking for him to check in and I shared my feedback which he understood and agreed. Being fairly new I understand missteps but as a "steakhouse" that is one thing you can't mess up. As a courtesy he brought over the "fresh" cookie sandwich at no charge as an apology. The cookie was hard and definitely not cooked that day (actually reminded me of store brand cookies). In review, the flavors, atmosphere and service were all amazing. I would highly suggest having a specialty steak chef to nail the most important entree on menu. I would also think about adding fresh items to highly ordered items like chicken wings and desserts. Wishing the best for this local minority owned business and will definitely be back to try it again!!

    Porticello Restaurant - Scallop risotto, and Fra Diavolo al Scorpio

    Porticello Restaurant

    (150 reviews)

    $$

    Spur of the moment decision for dinner here and we couldn't have been happier!…read moreI ended up here for dinner with my husband and 15 month old after being in the area and seeing they had a reservation open. The staff were excellent with our daughter and so friendly. We started with an old fashioned and specialty cocktail, both were excellent and warranted a second. The octopus starter was tender and very tasty. The kids ravioli was a great portion and very tasty. Pasta was all homemade and very tasty. I had the PACCHERI ALLA BOSCAIOLA and the meal was better than I expected. Pasta was perfectly al dente and a good amount of sausage, mushroom and garlic. Husband had the chicken and homemade noodles and he also ate the whole plate. The restaurant itself was very clean and well lit. Staff very attentive and knowledgeable. I will absolutely be back

    I hate posting negative reviews, but this place earns a whopping 2.5 stars from me…read more We went for dinner, and the service was mediocre - a bit surly, quite honestly. I ordered the chicken piccata, and ended up with a very lean plate of under-under cooked pasta and four meager pieces of chicken about a quarter inch thick, and about an inch and a half in diameter. Quite honestly it was like an American Airlines portion. Very disappointing. Not terribly expensive, but it was not terribly cheap either. I've been there twice, always detested the odd shaped parking lot. Have not been back since the Chicken Piccata Episode.

    Mineiros The Steakhouse

    Mineiros The Steakhouse

    (11 reviews)

    We went there to order food at night, the place was only open for about another hour and a half,…read morethe bartender told us that we couldn't eat Buffet if we sat at the bar, ok, so we ordered a few drinks and asked for a menu, I ordered a Bud, she brought me a Bud light, I just drank it instead of complaining, then next time I asked for a regular Bud and she brought me another Bud light, I mentioned I wanted a Bud and she said that's all we have and walked away, maybe she should have offered me other choices, although the bar was empty the bartender's service was horrible, took forever to get her attention, she stood at the other end of the bar talking to friends. My lady and I both ordered Steak, I ordered Steak tips with rice, it took a while for my ladies steak to be cooked, when our food finally came there is no doubt that they took my Steak tips and Rice from the left over Buffet, you could tell they had been sitting a while, both the Steak tips and rice were cold, the Bartender never came over and asked how is everything, I know it was close to closing time and they probably had most of the kitchen things put away, cleaning up the Buffet table and trying not to waste food but it was Horrible, felt like I was served left overs, except left overs are usually reheated, This place will not be in Business long, the food and the service are HORRIBLE.

    Funny... white, Trump-West Bridgewater has become exceptionally diverse in food! Indian, Thai,…read moreJamaican, Mexican, and now Brazilian. Used to have Greek and Chinese. Who would have thought?! Baby steps! Interesting comments on this business. Living in the city and having tried all sorts of ethnic foods when I was eating. Now relegated to living in WeBe. There is nothing different at Mineiros as compared to those Brazilian steak houses in the city. Great food selection. I thought the offerings were better than some in the city! The vegetables and salads are top shelf, and they have a very large selection of meats. Meats! Oh my, they all smelled so very good! They also offer some traditional dishes. Like pasta Italian, etc. there is plenty of parking, a very clean facility, and a wonderful staff. Prices are very reasonable. Fantastic place...too bad I became a vegetarian!

    Barrels & Boards - newamerican - Updated May 2026

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