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    Boiler Room Crawfish

    4.6 (34 reviews)

    Boiler Room Crawfish Photos

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    a view of a parking lot
    J D.

    We got 10lbs of crawfish and it was amazing! There are other things on the menu I would like to try so I will definitely be going back.

    The sauce is A++++
    Nauman R.

    From a big crawfish sucker, Dave's recepie quickly jumped to the top of my list. A little different, hot sauce style, u just cant stop eating. One of my new favorites in Houston

    the size of a lobster
    Kyle S.

    Cooked just like my Louisiana family does! Easy peel, great juices, and nice people! I'll go here any day of the week to suck some head!

    Matt M.

    The Best Crawfish around ! We visited the Boiler Room last night and as always they were Fantastic ! We had crawfish, shrimp ,mushrooms, sausage and some chicken strips and fries for my kids . The crawfish were perfectly spiced ,juicy and flavorful as always with the mystery flavor I so enjoy ! The shrimp were huge and the potatoes and corn cooked perfectly. My kids devoured the chicken strip which were big and fresh . The service was fantastic as always very attentive and the owner David Davila is a super nice guy and runs a good business and his crew does their best to make sure your happy . We really Enjoyed talking with you last night ! We will be back soon thanks again

    5lbs crawfish
    Shawn C.

    I always get crawfish on my birthday weekend and this year we tried out BRC and we were not disappointed. The flavor was through the roof! And the heat level was right on point. The people working and cooking were extremely nice and pleasant. If you are a true mud bug lover it is worth you time to check it out.

    1lb crawfish 1/2 lb shrimp with sides

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    5 years ago

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    5 years ago

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    3 years ago

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    David D.

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    3 years ago

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    David D.

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    4 years ago

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    David D.

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    3 years ago

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    David D.

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    3 years ago

    Crawfish is amazing and fried catfish is hot, fresh, and priced right. My go to location during crawfish season.

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    David D.

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    5 years ago

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    4 years ago

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    David D.

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    3 years ago

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    David D.

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    6 years ago

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    5 years ago

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    4 years ago

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    David D.

    Thank you so much and we are so glad you enjoyed it!

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    5 years ago

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    5 years ago

    Damm good crawfish, the best I've had in this area so far. Tried a few other places in the area but still like these the best.

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    5 years ago

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    4 years ago

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    David D.

    Please do give us a call at your earliest convenience. 936-446-9188

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    4 years ago

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    David D.

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    3 years ago

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    David D.

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    5 years ago

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    5 years ago

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    6 years ago

    Great place always has good sized crawfish and at very reasonable price, busters sucks so disregard that other guy.

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    5 years ago

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    4 years ago

    Amazing crawfish, but their shrimp is what I live for. Keep up the amazing boiling y'all !

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    David D.

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    4 years ago

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    David D.

    Thank you so much!! We appreciate you stopping by today!

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    5 years ago

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    6 years ago

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    6 years ago

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    5 years ago

    Great crawfish! Good size and the crawfish were seasoned perfectly. I'm planning on going back soon.

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    5 years ago

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    Ask the Community - Boiler Room Crawfish

    Do you have oysters?

    At this time we don’t have oysters.

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    Bar A BBQ - BBQ

    Bar A BBQ

    4.7(199 reviews)
    5.1 mi
    $$

    Bar-A-BBQ earns its spot on the "Top 50 Texas Monthly BBQ" list. The moment we walked in, the staff…read morewas incredibly friendly and knowledgeable, happy to discuss barbecue craft and recommendations. Their expertise and passion were evident, which made the experience even better. The brisket was excellent--very moist with a great bark, good flavor, and a satisfying pull. But if you only get one thing, make it the brisket burnt ends. They were absolutely awesome and I highly recommend them. The ribs were a bit too hammy for my personal taste, but that's a preference issue, as I prefer baby back ribs over the spare ribs they served. I tried two of their house-made sausages. The standard house sausage was pretty good, but the jalapeño and cheddar version was even better, adding a great kick of cheese and spice to their basic recipe. The sides were just as impressive as the meat. The dirty rice had some spice and was elevated with delicious shredded brisket mixed in. The cheesy tater casserole was fantastic--very cheesy with a nice peppery flavor and a great texture from the potatoes. For dessert, the cornbread bread pudding was an excellent choice. It was a gooey, decadent dessert with a perfect balance of cornbread and chocolate chips. We also grabbed a tallow chocolate chip cookie to go, saving it to savor later. Overall, this place is the real deal. From the knowledgeable staff to the top-tier brisket and sides, it's clear why they're so highly acclaimed. Very affordable as well!

    We chose BAR A barbecue after carefully looking for what we hoped would be the BEST in the Houston…read morearea. We saw some great options ( Truth, Triple J, Killen's, and Brisket & Rice were all in the running, and we didn't try any of those so can't say on them). This was a thought out choice and I was super excited to try them! Being a family run operation was really awesome to me as well. First the good to great: the staff was super nice and helpful. The brisket was ah-mazing. Not too Smokey but cooked very tender and delicious! The barbecue sauce was on point. Sauces tend to range from too thin to too thick, too sweet to too spicy but Bar A's hit the bulls eye! Not too thin, not too sweet...I really enjoyed the brisket! Walking up, the smells were incredible! A nice outdoor spot to eat (it was a very mild day and just beautiful out..but I digress). Also, the Mac and Cheese...oh my!! Some of the best I've ever had! The downside: We drove an hour and a half especially to eat here...it was our primary reason for heading up to Montgomery! Getting there around 3pm, you would figure is a sweet spot for a restaurant open from like 11-6 on a Friday. When we went to order as we're trying to figure out the plate we want, you know, 2 meats or 3 meats ...sides, yum, as you're drooling, we were going for the TRINITY Plate. Brisket, rib and sausage...a nice cross section. Nope, we can't do a TRINITY. we only have brisket and turkey left. I know a lot of people love turkey. I'm not one of them and my heart was set on Beef. So now we're on a 1 meat and two sides track I guess. Ok, can we do brisket on the one meat? "Sure I can do that" was the cheery reply. So we got two plates brisket, and I asked could you make that moist cut brisket (my favorite, while my wife always prefers the lean). "Nope, sorry, we're all out of moist brisket". Ok, so one plate with cheesy potato casserole (doesn't that just sound amazing?) and Mac & cheese and one plate With cheesy potato casserole and pinto beans, that way we can get more great tastes and share, right? Oh, and bread, pickles, onions and jalapeños. (The bread is Martins and is always amazing if you know what I'm talking about...I think it's potato roll bread?). Got our plates and start to pay...two $20 plates and no drinks, just water. Over $50! Hmmm, well, the one meat tray with brisket has a $4 up charge. Hmmm. Sat down and got to chowing down! Here's where disappointment sets in. As I said, brisket and sauce was on point. The onions are maybe slightly pickled, not sure, but also very good. The meat, was 3 slices of brisket...4 would have been a sweet spot but eh, 3. The sides. Cheesy potato casserole had the texture of rice...I kept thinking it was rice as I ate it. It had some spice to it but very little flavor. Very disappointing. Mac & cheese--ah-mazing! Pinto beans were like a salt-a-holics take on ranch style beans. Not good. Almost not edible. But I was hungry. I put some sauce on the potato casserole and made it taste ok...still couldn't get Over the rice texture (I'm not saying it had rice, but just had the texture of a rice pilaf ). Two pieces of great bread rounded it out! So overall, disappointed that there wasn't more to choose (ribs, moist brisket, sausage) and I get it, They make so much and sell out then that's good business for them. To the customer who drove and hour and a half to eat there, not so good business. The sides were 1 for 3 in the good to great category and worst of all, after spending $50+ on lunch for 2, I was still hungry. I wouldn't have expected that for sure. I couldn't decide between 3 or 4 star but my missing stars shake out like this: 1 went because of availability and then ultimately being up charged for what was left. And 1 went for disappointing 2 out of 3 sides and portion size/value. Sorry, we didn't take any photos of the food.

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    Bar A BBQ - Online Orders

    Online Orders

    Bar A BBQ - Sampler Platter + 1/2 lb moist brisket added.

    Sampler Platter + 1/2 lb moist brisket added.

    Bar A BBQ

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    Boiler Room Crawfish - seafood - Updated May 2026

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