Vey good amazing scenery and amazing service vey quick Had and jackoloab and coke in a glass.read more

Ambiance: Coastal Mexican restaurant off 2920 that features a wide variety of seafood favorites…read morewith many dishes having a Cajun or Mexican twist. The service was excellent. We enjoyed the chips and dip that came with the table. The 1/2 pound shrimp boil was the perfect dinner portion and I loved the red potatoes. My husband enjoyed the fish tacos. The baked oysters were a hit. Parking onsite, patio seating as well as in door booths & tables and a coastal themed bar. Pacifico beer on draft. They have an awesome happy hour menu with many drinks under $5. We will be back!

They have everything you could possibly imagine on a Tex-Mex menu... From traditional items like…read moreenchiladas & chimichangas, to more modern sensations like Birria ramen... And it's all very yummy! Drinks are great, too. Everything is a hit. Service is friendly, and food comes out fast. We enjoy coming here as a family. Toddler approved! Wonderful selection and delicious food.

I went in on a Sunday afternoon at 3 as it was Father's Day and we were afraid they would be busy…read moreas we had a party of 10. We were seated right away and they had our drinks out quickly. We ordered 2 bowls of queso with ground beef which has always been consistently good at this location. I had the chipotle cream enchiladas. They weren't spicy and were a bit bland. The service was good and they split up our checks with no problem. We've been to this location many times and will go back in the future.

"Good vibes, great food, and even better people."…read more If you know Tomball, you know Margaritas & Fajitas -- but if you've met Ever, you know why this place hits different. The man runs his restaurant with heart, hustle, and pure passion. Every detail -- from the way the margaritas are mixed to how the seafood is seasoned -- carries his touch. We had the crab legs, shrimp boil, potatoes, and corn, and wow... flavor on another level. And those margaritas? Smooth, strong, and made with love -- the kind that make you slow down, smile, and say "una más." You can feel the energy the moment you walk in -- familia, sabor, y alegría. Ever built something special here, and nights like this remind you that success tastes even better when it's shared. If you haven't been yet... go. Ask for Ever. Tell him we sent you.

They came out to an event, and according to the email, everyone was supposed to get two street…read moretacos plus a side of street corn. Instead, they only gave out one taco. To be fair, the street corn was included as promised, but after running a 5K, one small taco and a side of corn on the cob definitely wasn't enough to fill me up. Im a grown man. And I was still hungry afterward and honestly wishing I had gone with the Chick-fil-A option next door instead. The food itself was fine, but when you're expecting two tacos based on the event details, getting only one was pretty disappointing--especially after a 5K!

This place is tucked away in a shopping center right off of Rayford and 45 so we must have driven…read morepast it about 100 times. We stopped in based on the Google reviews and they did not disappoint. The salsa is wonderful. Their spicy green salsa was my favorite and my husband loved the Diablo sauce. I got the ceviche and he got the spicy seafood soup. Both were absolutely wonderful, but the broth and seafood in the soup were ridiculous. So flavorful and fresh. We can not wait to go back. This will definitely become a regular place for us.

THE ONLY MEXICAN PLACE I EAT AT! family owned and operated. the family is really nice and they have…read morea huge menu to choose from. the tortas and burritos are my favorite. guacamole and queso and salsa is always good too. spanish is their first language, so it's a comfortable spot for latinos.

This is the second time my wife and I have eaten here. Once for Lunch and once for dinner…read more The service both times was great. The staff is very attentive and friendly. For lunch we sat in a booth. The restaurant was not busy and there was lots of seating. For dinner we sat in a side room because the main area was full. There were plenty of empty tables and a couple side rooms that were empty. The parking lot was really full so I thought the dining room would have a wait but there was ample seating. The food was great both times. I had the Chimichanga and my wife had the Victor. Both were great with large portions. We will definitely come back when we are in the area!

Great spot for Tex mex!! The fajitas were great! Friendly service! Plenty of parking! No…read morecomplaints! Would come back if I'm in the area again

Best little TexMex House in that area. Service was great…read moreFamily run Try it instead of spending way more somewhere else

Casa Medina recently took over the location where Papa Lacho's used to be, with no break in…read moreservice. We came in the other night to try out the new place, and got some of its story from the friendly and voluble manager (might be the location owner). Apparently the owners took over the location about three months ago and have been "using Papa Lacho's menu". They have now switched to the Casa Medina menu and changed the signs. The Mexican restaurant market in this area is very crowded, so this restaurant is trying hard to stand out. A couple of notable things off the top: 1) They use very little salt in their dishes. For me, I think not enough for proper seasoning but if you're trying to avoid salt it might be a good option. And you can always add some. 2) The Casa Medina menu is very large, much larger than the Papa Lacho's menu. Nice for choice if all those dishes can be executed well. We started off with the Mexican Street elote. This is a white corn served on the cob with the traditional spices. With the lower salt level the tajin and lime stood out. A good start. The salsas with the free chips were quite good, nice depth of flavor and not real spicy. The red salsa is served warm, the green chilled. For mains we got the Chicken Chipotle Enchiladas and the Fish y Camarones a la Diabla. The enchiladas sounded quite promising but I have to say the flavor was a little off for me. Slightly sweet with not enough salt to balance. But the food was well prepared and I would be confident in trying something else. I usually do not take a Tex-Mex place seriously when they say a dish is hot. That would be a mistake here. The fish and shrimp dish really brought the heat. For fish you have five choices--the cheaper ones are tilapia and basa. I have never had basa so gave it a try. It's an Asian whitefish that substitutes for tilapia. It had a soft texture like tilapia, if you weren't told you might not know the difference. The shrimp were cooked properly with a nice snap. For dessert we got the sopapillas. These were nicely done, not greasy and crisp on the outside. They are served with whipped cream and honey. For drinks we got a jamaica and an avocado martini. The jamaica is a good representation--no free refills, but the glass is very large so you wouldn't want one. The avocado martini came recommended to us by a customer of their Shenandoah location. There's just enough avocado to make the drink green and opaque. You get the creamy overtone and just a hint of avocado flavor, not too much. I liked it. The interior is appealing, with nice representational paintings of food scenes. The bathrooms were clean and ready. Service was attentive and friendly. I'm giving it a 3.5 and rounding up. It's not perfect but definitely worth a try. It's very convenient to our house so I know we will be back.

We stopped at the food truck park for a different truck but since they were closed and we can never…read moreturn down empanadas, we gave El Bitute a try. And boy am I glad we did! The beef empanadas were delicious and the addition of a light sprinkling of powdered sugar was inspired. Added a whole other profile to the fried goodness. The causa was a new item for me. Think tuna salad and mashed potato casserole served cold, but as a light and refreshing dish, with some crema on top. This would be a perfect dish for any backyard mixer or bbq. The plantains were perfectly fried, soft and sweet and savory and crispy.

Why 4 stars? Because this was a solid rendition of lomo saltado…read more --- --- --- I fell in love with lomo saltado while living in Tampa for the last 15 years, where I felt like we had a pretty decent contingent of Peruvian restaurants. When I found this food truck on Yelp with a perfect 5-star average, I knew I wanted to get here soon. After several weekends in a row of not making my way over, I finally got a chance to experience it. The verdict: it definitely hit the spot, but I do think I've had a bit better. The meat was seasoned well and the flavors were on point, but I think the super thick cut fries is what I didn't love. They were a bit much - I'd prefer a more standard size fry as the thick ones are a bit dry in the middle. But I definitely want to come back and try the paella sometime and will be sure to do so!

I was in the area and u stop by and was very happy with the food! Service was great and everything…read moreCan out fast. If you are in the area check them out!

This has been our go to neighborhood place for a quick margarita and some Mexican food. We have…read moregotten to know the staff pretty well. We haven't been in a long time so we stopped for a quick bite. Service was still very good although we didn't recognize anyone we knew, except who we assume is the manager/bartender. The service team is always very attentive, I order a fish entrée that comes in a cream sauce with mushrooms and shrimp. I have ordered it many times but the last two times it has been served smothered in peppers and onions. Peppers and onions are not in the description on the menu. And as I said, I've had it many times the correct way. I have nothing against peppers and onions, except that I don't want them on my fish. We keep trying to explain to them that the chef should not be adding things to dishes, particularly if someone maybe allergic to those ingredients. This last visit I specifically told the waiter make sure the chef does not put any peppers and onions on this dish but sure enough the fish came with huge quarter inch strips of pepper sticking out of it. I was so pissed off so my husband asked for a new plate. The waiter brought back the exact same plate in which someone had just grabbed all the peppers they could see and pulled them out of my dish. Not very appetizing after that and all you had to do was move the shrimp and the cheese to find six or seven more peppers. My husband literally took the plate and the menu to the server and said to make it exactly as it is on the menu. They brought my plate back out which was absolutely the fish that I had taken a couple bites from just stripped of all the toppings and fresh toppings put on it. Needless to say, I left it on the table and we left. The manager witnessed my plate going back two times and never even came over to find out what was going on. In fact, when we left, he was eating fajitas at the bar with a customer. Needless to say we will not be returning which is a shame because we really enjoyed our little local spot. Never claimed it to be the best food but the service was always so excellent it kept us coming back. And to be given such a lame excuse to say, the chef does what he wants, particularly when you ask for those things specifically not to be added. Not a good game plan. It might be why there were only two other couples in the entire place at dinner time.