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Boichik Bagels

4.1 (813 reviews)
Open • 7:30 am - 1:30 pm
Updated 3 months ago

Order Boichik Bagels Takeout or Delivery

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BOICHIK BAGELS ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Dogs allowed

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Recommended Reviews - Boichik Bagels

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Hat Trick
Angela W.

Came in on a Thursday morning and ordered the Oakland Roots Hat Trick special bagel. The total came out to $18, which is not cheap...for the price, I would say it was just an okay bagel. I think Brusco gives you a better bagel for this price point...maybe the move at Boichik is to go for the classics. I think I was expecting more for how much I've heard about Boichik Bagels though. Limited inside and outside seating, but it wasn't too busy when I went.

Tammie W.

If the NYT says this is one of the best bagels around, you gotta try it. The hubby and I visited Berkeley for a concert and picked up bagels before heading back home. My favorite bagel in NY is an egg everything with scallion so I ordered an eggything with chive. Glad I did because the egg and egg everything bagels were being discontinued the week after I left so the lady helping us encouraged us to buy in bulk. The bagel was delightful and chewy and the chive cream cheese was tangy and flavorful. We brought back half a dozen eggything bagels to freeze and savor on the weekends. If you're in Berkeley or the Bay Area, make a stop to check out the town and grab a bagel.

Outside view
Ted R.

Boichik Bagels makes a darn good bagel. I don't think it's perfect. I'm not sure if it's even the best one in the area. Poppy's is nearby and I haven't yet endured the line there. The lines here aren't as bad as they used to be so I was able to drop in around 10 AM on a Friday morning with no wait. Today I had a sesame seed bagel toasted with plain cream cheese. It was delicious, with a nice texture and not crazy expensive at $6.25. There's not a ton of seating, but there are four stools inside and two tables out front. Overall, I can highly recommend this place. Boichik Bagels, they're consistently satisfying.

Vegan bagel sandwich (make your own) with onion bagel
Shikha S.

Fluffy chewy bagels, fresh crunchy veggies, and vegan chive cream cheese, what's not to like? Glad I finally got to try Boichik and had no complaints. Busy on a weekend but efficient / worth the wait! Not a whole lot of seating inside or outside so would recommend grab and go.

Salt Bagel w/ Chive Cream Cheese
Emily L.

I came close to close on a Sunday! No wait and there was still a good amount of variety available. I was greeted with super friendly staff and was in and out within 5 minutes. Perfect amount of spread, very satisfied with my bagel.

Delicious loaded classic lox n cream cheese bagel
Theresa H.

Loved the classic bagel w lox n cream cheese. It was loaded with so much more. I had to save half for later until my mom wanted it. Now I gotta go back.

The Classic
Alyson C.

I am such a big fan of lox bagels, and Boichik gets it right. Thick slices of salmon, crunchy red onions, juicy tomato slices, and lots of schmear made for a perfect classic sandwich. I work around the area so I frequent here often, and sometimes I can't get a near $20 sandwich all the time, so I just get a bagel with lox spread and add red onions and cucumber and it still is so good. (That runs for less, like $10-12 I think.) Great spot for some solid bagel sandwiches and good spreads, I haven't tried the coffee here but I bet it's just as good. Great people working inside too!

Vegan option
Cristina C.

I really wanted to love this place. After all the hype I'd heard, I was excited to finally try the bagels. I ordered The Mensch, and... it was super salty. Like, had-to-stop-halfway salty. The bagel itself was solid, but the sandwich was overwhelming. My partner went with a vegan option, which was better, but still didn't leave much of an impression. That said, the service was great: friendly, quick, and helpful. But it's definitely on the pricey side, and honestly, the quality didn't quite match the cost. I might be back to try a plain bagel or something simpler, but next time I'll lower the expectations a bit.

Bagel, Choco Malt Coffee
Claire P.

The service was quick and delicious! I got a choco malt coffee as well as an eggything (egg bagel with everything seasoning) bagel with cream cheese!

Inside
Stephanie K.

Boichik Bagels on College Ave near Rockridge has become my go-to spot for real New York-style bagels in the Bay Area. The bagels are exactly what you'd hope for--crisp on the outside, chewy on the inside, and always fresh. I've tried both the plain and everything bagels, and both were excellent. What really stood out for me, though, was the strawberry cream cheese. It's seasonal, so not always available, but if you see it, definitely order it. It's so light and fluffy with just the right amount of sweetness--by far my favorite. I also tried the salmon lox sandwich, and it was just as impressive. The salmon was fresh and paired perfectly with cream cheese, capers, and red onions. Simple but balanced and satisfying. That said, the service wasn't great. There was an older lady taking my order, and honestly, she didn't seem happy to be there. She wasn't rude exactly, but she came across as unfriendly and condescending, like she didn't want to be helping customers. It took away a bit from the overall experience, which was disappointing. The coffee was also a miss. It was very acidic and just not enjoyable at all. Definitely not something I'd order again. Despite the service and the coffee, the quality of the bagels themselves makes this place worth visiting. Boichik nails the classic NY bagel texture and flavor. I'll keep coming back for the bagels--especially when that seasonal strawberry cream cheese is available.

Classic
Clara S.

Got the lox bagel and it was so yummy, only note is that it can be kind of messy but overall so yummy

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Ask the Community - Boichik Bagels

Are the bagels boiled before being baked?

Yes. Their website FAQ says so.

How long would it take to order and receive a bagel on a weekday morning? Are there ever long lines to order like on weekends?

The line is much much shorter on weekdays!

NYC cream cheese is robust, like if you get olive cream cheese, there are giant chunks of olive. Anybody know about the CC here?

Hi! The cream cheeses at this place are not as robust as in NYC. The whitefish spread is good as are the bagels. Everything is $$$$ and not as tasty as in NYC. Still, this is California and one can't be too picky. Enjoy!

How long can you keep the bagels for? (1 week?)

Freeze any bagels not eaten that day! You can slice them first, so they can go directly to your toaster.

How early do I need to get in line on a Sunday?

I'm always in the area on Sunday's and would say aim for anytime before 9:00am as early as when they open. Everything should be available and it's early enough that the line won't be ridiculous.

What are there store hours? Are they open now?

Yes, they are open Wed-Sun in the mornings and little into the afternoon. Day ahead ordering is available online for both pickup and delivery in the greater SF area, or brave the line and go to the store for same day pickup (and watch them make… 

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Bageltopia - Super classic on everything bagel

Bageltopia

4.4(148 reviews)
2.2 mi•West Berkeley

My wife and I stopped by Bageltopia to pick up some bagels on a Sunday morning around 9:00 a.m. and…read moreit wasn't terribly busy. We were able to find a parking spot in their lot right away and there was only one party ahead of us in line. I ordered their October special -- a sauerkraut hand-rolled bagel ($3.75), while my wife ordered a sesame bagel with black garlic cream cheese ($2.75 + $2.75). The bagels here are seriously incredible and probably some of the freshest ones I've had. The outside of my sauerkraut bagel had a wonderful crackly, crunch to it, while the inside had the perfect amount of chew and denseness to it. The black garlic cream cheese I had a bite of was creamy, not grainy, and was loaded up on the bagel. They definitely do no skimp here! I really liked how prominent the black garlic flavor was: so much umami. Bageltopia is definitely up there along with Hella Bagel for my top bagel spots in East Bay.

I am a bagel connoisseur, and everything about this place has hit the mark for a perfect bagel…read morejoint. I had strictly been planning my visit to California around the best places to eat around the city and this place is my greatest discovery. The sunshine bagel with the vegan cream cheese rocked my world beyond any description. The cucumbers were sliced so thinly and so crisp. It was a dream come true upon my taste buds. My friend who enjoys lox bagels from time to time said it was probably one of the top bagels she had ever eaten across the country. The atmosphere is very Californian and transplant friendly. The service was quick simple and the food was spectacular. Everybody in that place loved their bagels. It felt like a bagel dream come true! I mean the various cream cheese options to the delicious deliciously made fresh bagels daily. My only complaint is that there wasn't a public restroom.

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Interior of Bageltopia in Berkeley.

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Hella Bagels - Iced Sea Salt Matcha Latte. It just tasted like salted milk when mixed

Hella Bagels

4.3(140 reviews)
3.4 mi
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OK, OK, so I initially rated at 3 stars because of the prepared sandwiches I received, and the way…read morethey packaged my order, but after having the bagels I upped my rating to 5 stars because, well, they are fantastic. They are a little smaller than some of the other bagels in the area, but that isn't a problem for me. Why? Because they are so delicious. The exterior has some chew and is on the edge of crispy and the interior is dense with a good bite but not dry or hard. The combo of the exterior and the interior is better than any other bagel I've had in my 31 years of living in California. When my husband came home from work and had one of these bagels, he couldn't believe how good it was. This was yesterday, and we already put in an order for a dozen bagels, which we are hoping turns out to be a baker's dozen, to be picked up today. The exterior of these bagels, which are boiled, as any authentic bagel should be, is a little craggy, and the toppings are not afterthoughts, they are GOOD. I never liked everything bagels, but the everything bagels here made me a believer. The salt bagels are special, too. They are not loaded with salt on the exterior, but they seem to have little salty bits inside the bagel, or just inside the exterior. I'm not sure exactly how they do this, but there's a little salt in each bite, If I ever order from them again, in terms of delivery, I personally would not get the sandwiches that involve heat, because when they're wrapped, the texture of the bagel is altered. They more or less steam in their wrapping. And I'd probably not get delivery of cold sandwiches because the wrapping and the time it takes to deliver them result in changed bagel texture, too. They offer home delivery, and I'll take advantage of that, or just order and pick up, because that's just better for the business, financially, and it's easier on my wallet, too. They have some interesting spreads there, different from many of the other places, so I'll try a few of those, but I always have cream cheese at home, ditto lox, and all kinds of toppings, so most of the time I am going to just lay in a bunch of their bagels! Below is my first review. -------- I consider three stars average, and they are specifically for the sandwiches, the bacon, egg and cheese, and the lox and cream cheese. So I ordered both extra toasted, and neither had any crispiness when they arrived. Although the lox bagel was open face and had no heat to it, that sandwich, too, was on a bagel that seemed like it hadn't been toasted, that's how soft it was. I had to check to see that it was toasted at all, and I could see that it was. For the price, there was little lox on there, and it looks like more because they put the tomato slice under the lox and the sandwich was kind of wet, so the lox got washed out. The bacon, egg and cheese was good. The egg was well done, more like a patty instead of fluffy, but that was OK. I prefer the eggs being fluffy, but the whole sandwich was nice, the bacon was generous. I think it only had one egg, the cheese was good, and I got it with chili crisp cream cheese, which was interesting. I also got six bagels, which was $19, very steep, and the bagels are not huge. The thing that annoyed me was that the bag that came had the two sandwiches on the bottom, and the six bagels right on top of the two sandwiches, not in a separate bag, so when I tore open the top of the stapled bag, the bagels and all the toppings on the bagels went all over the place and made a mess. They should put these bagels in a separate bag for you. The bagels were for this evening, and I don't have another paper bag to put them in, and you don't want to put them in anything else. I think I'm going stick to just bagels from this place, and get the spreads on the side, if I get the spreads from them. They have whitefish salad and some interesting cream cheeses.

The platonic ideal of a New York bagel. When your East Coast family comes to town and wants a…read morebagel, bring them here. These bagels check all the boxes and make it look easy. The crust is crisp and crackles as you break into a fresh one. The flavor is deep and malty. The crumb is very chewy and provides enough structure to support a sandwich. One tasting note: the crust in today's batch was had caramel notes that started to recall pizza crust. Less time in the oven would dial that back -- but it gives the bagel character so maybe you want to keep it! But that's the level we're on here. I'm giving subtle tasting notes in a Yelp review. Hella has unlocked the New York bagel for us on the West Coast.

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Kitchen

Hella Bagels - The "hanging out" area has been nicely refreshed since the days of Christopher's Nothing Fancy

The "hanging out" area has been nicely refreshed since the days of Christopher's Nothing Fancy

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Berkeley Bagels - Only @berkeley__bagels 1281 Gilman St. Berkeley, CA!

Berkeley Bagels

3.8(295 reviews)
2.9 mi
•$

This is one of the very few proper bagel shops in the East Bay. It is not just a fancy sandwich…read moreshop on circular bread. Rather, it is part of an older generation of storefronts for specialized bakeries. Bagels are baked throughout the day and poured into bins, proudly located for the customer to view and choose. And it doesn't hurt that they make a respectable bagel. The bagels proclaim themselves as New York style, and they fall on the softer end of normal variation. We ordered poppy and onion bagels today. The dough in the poppy was malty and chewy, though it did not provide much structure. You can spread cream cheese over it and tear off pieces, but it won't support an open-faced sandwich. The crust was glossy and toothsome but not crisp. The onion bagel was similar in texture but notable because the bakers roll (rehydrated?) sautéed onion into the dough. The crumb is a bit softer as a result and the flavor is sweet and complex from the onion. It's definitely worth trying here. Berkeley Bagels has been around forever and feels like a real institution. It is not part of the SF bread scene, nor the new wave of modern sandwich-focused shops. It is a dependable, better-than-average bagel made by your neighbors. What's not to love?

I'd heard great things about Berkeley Bagels, so I finally stopped by on a Saturday afternoon. I…read moregot there a little late, so a lot of the popular bagels were already gone. I went with an onion bagel and an olive bagel with cream cheese. Now...the bagel itself? Fresh! You can definitely tell they're made from scratch. BUT that onion bagel?! When she sliced it, a massive amount of onion topping fell off. Instead of leaving it there, she scooped ALL those onions up, put them INSIDE my bagel with the cream cheese, and handed it to me. Baby, I didn't have an onion bagel--I had an ONION SANDWICH with a little cream cheese! It was way too much and honestly disgusting to me. For my first visit, that definitely turned me off. Would I go back? Yeah. The bagels are fresh enough to deserve another chance. Would I order that onion bagel again? HELL NO!

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Wise Sons

Wise Sons

3.8(1.1k reviews)
1.8 mi•Mosswood, North Oakland
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I need to update this review because apparently Beauty's is no longer there and this is where Wise…read moreSons is now. I loved Wise Sons for their matzo ball soup and pastrami sandwiches in SF. I didn't realize they offered catering and when we were looking for options for an upcoming party, this sounded perfect. We ended up with a tray of half sandwiches, including the pastrami, turkey, egg salad (on challah...YUM) and veggie (avocado, pickled red onions and cucumbers on an onion bialy). The best part were all the condiments and sides that came with it. Their potato salad is delicious! We also added a tray of their small hot dogs, which was for the kiddos but the adults all loved it and gobbled them up. This one came with Dijon mustard and really yummy pickles too. I'm super impressed with the quality of the food and the presentation. They generously provided tongs and utensils for everything. Our guests loved them and we would absolutely order from here again!

Better understood as a Jewish-deli-themed restaurant than a proper Jewish deli. That goes double…read morefor the bagels. We ordered a half dozen plain bagels and cream cheese. The bagels appeared to have a crispy crust but biting into it revealed the crust to be an illusion. It gave way to a dry interior with the flavor of white bread. This was the proverbial "roll with a hole" and a scratchy one at that. The cream cheese was, however, entirely successful. It is a rich, smooth spread with only the mildest tang. When you need a cream cheese that sticks to the middle of the road -- guaranteed to offend no one -- this is the ticket. Proper bagels can be found just a few blocks away, so you may wish to look elsewhere.

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Poppy Bagels - still my favorite

Poppy Bagels

4.1(186 reviews)
1.2 mi•Temescal, North Oakland, Rockridge
•$$

Poppy Bagels is a small, cozy bagel shop in Temescal. We came on a Sunday morning for a bagel run…read moreand shared the basic bagel sando ($9) and honey truffle bagel sando ($9.50). The basic bagel was SO GOOD. It genuinely might be one of the best bagels I've had. I loved the scallion cream cheese, and the tomato was super fresh and juicy without making the bagel soggy. The tomato and cream cheese also helped balance out the stronger flavor of the raw red onion. I'd definitely recommend this one if you're here! The honey truffle bagel had a really interesting sweet and salty combination. I loved the richness of the honey, while the earthy truffle flavor paired really nicely with it. The truffle cream cheese was a little too salty for my taste though. The shop itself is small and cozy, with limited indoor seating and an outdoor patio. They also have plain bagels, coffee, tea, and other options. Weekend lines can get a little long, but the wait is usually pretty reasonable. There's also plaza parking available across the street. Overall, I really enjoyed both bagels and would definitely come back for the basic bagel sando!

Modern bagel shop with delicious bagels on offer…read more The bagels here have the familiar features of some east coast ancestors. We ordered a half dozen plain bagels and cream cheese. The crust makes a noticeable crunch when you bite through and the taste of pretzels comes through clearly. (The shop must add a liberal splash of lye to the water bath.) The dough inside has a salty flavor which can be too much on its own -- but as a result it complements the slightly muted cream cheese to make a tasty pair. The one issue for the bagels is their structure. The crumb loses its shape under any tearing or bending, which makes it hard to support a sandwich. We also noticed that the cream cheese had a slightly grainy texture. All told these are great bagels. Pair them with a cream cheese you like and rip in.

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Bagel Baron - Right across from Baron's is a business called Hold The Gluten. So I Did.

Bagel Baron

4.2(19 reviews)
2.2 mi•West Berkeley
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I really wanted to like these bagels. I saw that Market Hall started carrying them instead of…read moreAuthentic Bagel. Organic, boiled, 48-hr fermented...they're talking my language! But unfortunately, these are dry, flavorless, overcooked, and just miss the mark. And I like big holes in my sourdough, but not my bagels. I'm a New Yorker, but I really don't care if these are "NY style" or "Montreal style", I just want a bagel that doesn't taste like cardboard or like it was baked a week ago. Perhaps the quality has degraded over time, since I see so many positive reviews. Hope the owners read this review and continue to iterate, because the Bay Area really could use more good bagel options.

I came by early early one weekend morning (before they actually opened) and awaited those special…read morebagels to be delivered to their deli, Saul's. $1.50 a bagel.. i bought 5 with my change purse.. that's $7.50 I had to dig up. On Tuesdays, Panera sells you 13 for about $7. Einstein Bagels a la Costco sells you like 12 for $5. Berkeley Bagels has a great chew on their bagels. Here you're absolutely paying for artisan. Imitating the NY style of baking and boiling, effectively resulting in a tough and drier outside, with a hearty chew on the inside. I love the seeds and spices on the everything bagel. Theirs are more pronounced, more pungent, sharper salt... difficult to explain. Definitely for the occasional splurge. Perhaps it's not fair to put a price on an art of a bagel. In the end, though, I felt, after eating one, that for the difference in texture, whatnot, it was not worth the steeeeep price. Weren't differentiated enough for me. And yep, I surely did read that NYT article as well.

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Boichik Bagels - bagels - Updated November 2026

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