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    Boichik Bagels

    4.1 (808 reviews)
    Open 7:30 am - 1:30 pm
    Updated 3 months ago

    Order Boichik Bagels Takeout or Delivery

    Boichik Bagels Photos

    BOICHIK BAGELS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Dogs allowed

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    Recommended Reviews - Boichik Bagels

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    Vegan bagel sandwich (make your own) with onion bagel
    Shikha S.

    Fluffy chewy bagels, fresh crunchy veggies, and vegan chive cream cheese, what's not to like? Glad I finally got to try Boichik and had no complaints. Busy on a weekend but efficient / worth the wait! [[HIGHLIGHT]]Not a whole lot of seating inside or outside so would recommend grab and go.[[ENDHIGHLIGHT]]

    Salt Bagel w/ Chive Cream Cheese
    Emily L.

    I came close to close on a Sunday! No wait and there was still a good amount of variety available. I was greeted with super friendly staff and was in and out within 5 minutes. Perfect amount of spread, very satisfied with my bagel.

    Delicious loaded classic lox n cream cheese bagel
    Theresa H.

    Loved the classic bagel w lox n cream cheese. It was loaded with so much more. I had to save half for later until my mom wanted it. Now I gotta go back.

    The Classic
    Alyson C.

    I am such a big fan of lox bagels, and Boichik gets it right. Thick slices of salmon, crunchy red onions, juicy tomato slices, and lots of schmear made for a perfect classic sandwich. I work around the area so I frequent here often, and sometimes I can't get a near $20 sandwich all the time, so I just get a bagel with lox spread and add red onions and cucumber and it still is so good. (That runs for less, like $10-12 I think.) Great spot for some solid bagel sandwiches and good spreads, I haven't tried the coffee here but I bet it's just as good. Great people working inside too!

    Bagel, Choco Malt Coffee
    Claire P.

    The service was quick and delicious! I got a choco malt coffee as well as an eggything (egg bagel with everything seasoning) bagel with cream cheese!

    Vegan option
    Cristina C.

    I really wanted to love this place. After all the hype I'd heard, I was excited to finally try the bagels. I ordered The Mensch, and... it was super salty. Like, had-to-stop-halfway salty. The bagel itself was solid, but the sandwich was overwhelming. My partner went with a vegan option, which was better, but still didn't leave much of an impression. That said, the service was great: friendly, quick, and helpful. But it's definitely on the pricey side, and honestly, the quality didn't quite match the cost. I might be back to try a plain bagel or something simpler, but next time I'll lower the expectations a bit.

    Inside
    Stephanie K.

    Boichik Bagels on College Ave near Rockridge has become my go-to spot for real New York-style bagels in the Bay Area. The bagels are exactly what you'd hope for--crisp on the outside, chewy on the inside, and always fresh. I've tried both the plain and everything bagels, and both were excellent. What really stood out for me, though, was the strawberry cream cheese. It's seasonal, so not always available, but if you see it, definitely order it. It's so light and fluffy with just the right amount of sweetness--by far my favorite. I also tried the salmon lox sandwich, and it was just as impressive. The salmon was fresh and paired perfectly with cream cheese, capers, and red onions. Simple but balanced and satisfying. That said, the service wasn't great. There was an older lady taking my order, and honestly, she didn't seem happy to be there. She wasn't rude exactly, but she came across as unfriendly and condescending, like she didn't want to be helping customers. It took away a bit from the overall experience, which was disappointing. The coffee was also a miss. It was very acidic and just not enjoyable at all. Definitely not something I'd order again. Despite the service and the coffee, the quality of the bagels themselves makes this place worth visiting. Boichik nails the classic NY bagel texture and flavor. I'll keep coming back for the bagels--especially when that seasonal strawberry cream cheese is available.

    Classic
    Clara S.

    Got the lox bagel and it was so yummy, only note is that it can be kind of messy but overall so yummy

    Angela F.

    Quite good! Not life-changing, but I thought it was worth the price. I ordered online and good an everything bagel with hatch cream cheese, lox, cucumber, red onion, and avocado. If you think about it, most deli sandwiches are $10-15, and if you count an upgrade with avo, the bagel sandwich was worth the almost-$20 price. I'd order again.

    Kathleen W.

    Wow~ This place has the best bagels I have ever had and it does not disappoint. We got the garlic bagel with garlic and herb spread and it's delectably soft and scrumptious

    Garlic Bagel with Hatch Chili Spreas , cucumber and onions
    Vijay N.

    Finally had the chance to stop by here after hearing about it for a few years. By far the best bagel I've had in the Bay Area so far. My girlfriend and I stopped by here for breakfast to eat away our feelings after yesterday's election. We arrived around 9:15 at the College Ave location. The shop itself is a takeout operation. Your order is taken by an employee up front and then you wait outside for your items. For breakfast today, my girlfriend and I both got a garlic bagel, with Hatch Chili Spread, Onions and Cucumbers. We waited about 10 minutes for our food to come out which gave us enough time to go the Peet's across the street to get coffee. [[HIGHLIGHT]]There are no tables at this restaurant so it's definitely more of a grab and go situation.[[ENDHIGHLIGHT]] We decided to enjoy our bagels back in the comfort of our home. Now , let's talk about what this place is really about - the bagels. The garlic bagel was perfection - the bagel itself was airy but also had the right amount of chew. The exterior was also perfectly crispy which was a nice contrast for the soft interior. The garlic on the bagel had a perfect roast toasty flavor that I thoroughly enjoyed. On top of the bagel being spectacular - the hatch chili spread was delightful. It was creamy and had whipped in texture it worked really well in the overall eating experience. All in all, I definitely get the hype behind Boichik bagels now. Given the quality of the bagels, and the price that they are at, I would highly recommend anyone stopping by here. Next time, I'll surely be getting a few to go.

    Everything with tomato, cream cheese, capers

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    1 year ago

    Legit bagels! Love them so much. Pro tip: order the day before for no line pickup. Don't skip on the whitefish or the lox too!

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    1 year ago

    Can always count on this spot to deliver the best of the best when it comes to bagels in the Bay Area.

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    7 months ago

    Tasty bagels! Almost as good as East Coast bagels, though much pricier, of course. I wish I lived closer.

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    Page 3 of 21

    Ask the Community - Boichik Bagels

    Are the bagels boiled before being baked?

    Yes. Their website FAQ says so.

    How long would it take to order and receive a bagel on a weekday morning? Are there ever long lines to order like on weekends?

    The line is much much shorter on weekdays!

    NYC cream cheese is robust, like if you get olive cream cheese, there are giant chunks of olive. Anybody know about the CC here?

    Hi! The cream cheeses at this place are not as robust as in NYC. The whitefish spread is good as are the bagels. Everything is $$$$ and not as tasty as in NYC. Still, this is California and one can't be too picky. Enjoy!

    How long can you keep the bagels for? (1 week?)

    Freeze any bagels not eaten that day! You can slice them first, so they can go directly to your toaster.

    How early do I need to get in line on a Sunday?

    I'm always in the area on Sunday's and would say aim for anytime before 9:00am as early as when they open. Everything should be available and it's early enough that the line won't be ridiculous.

    What are there store hours? Are they open now?

    Yes, they are open Wed-Sun in the mornings and little into the afternoon. Day ahead ordering is available online for both pickup and delivery in the greater SF area, or brave the line and go to the store for same day pickup (and watch them make… 

    Don’t See Your Question? Ask Away!

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    Bageltopia

    Bageltopia

    4.4
    (139 reviews)
    2.2 mi

    I LOVE THIS SPOT!! I've lived in the area for over a year now and their food has never disappointed…read moreme!! The farmstand was delicioussssssss. i usually get the Veganova (which is absolutely out of this world) but this bagel really confirmed for me that this place really means business. The workers are always so kind and accommodating. There's always great seating and the music slaps too!! (you can hear me singing in the video LOL) I love this spot!! to top it all off, the BEST coffee spot in the bay area is right next door! Felini Coffee Bar Highly recommend everyone to stop by these spots and give em a try!!!

    This is a different bagel from the one I reviewed two years ago, and time has not treated it well…read more Today, we ordered a half dozen and cream cheese. The interior crumb had a Goldilocks structure: it was open and light, yet it bounced back when pressed and twisted. The bagels will hold shape under a sandwich without becoming dense. Unfortunately, the bagels we received were very pale and had no crust to speak of. The bagels had a gentle tang of fermentation but it was so subtle you could miss it if you weren't looking out. Doubly unfortunate was that something must have burned in the oven because all of the bagels tasted distinctly of smoke. It was unpleasant enough that we could not finish the batch. I hope that quality control steps up soon!

    Photos
    Interior of Bageltopia in Berkeley.
    Interior of Bageltopia in Berkeley.
    Supernova. Perfectly toasted and super fresh lox and ingredients.
    Supernova. Perfectly toasted and super fresh lox and ingredients.
    Counter

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    Counter
    Boichik Bagels Factory

    Boichik Bagels Factory

    3.9
    (166 reviews)
    3.3 mi
    $$

    Boichik Bagels and I got off on the wrong foot back when they opened their first location on…read moreCollege. I'm very happy to report that this location has completely changed my mind and now I'm a Boichik fan through and through! I love that the first thing you see when you walk in is a giant window that lets you look into their processing area! It's great to be able to see where and how your food is being made. They also designed their customer flow very well. You walk in, turn right, and order then you circle left to the tables and pickup counter. I got a tub of their Pesto & Sundried Tomato Cream Cheese, a variety of bagels, and also a lox bagel to go. The lox serving was generous, the cream cheese to bagel ratio was just right and the capers weren't too overwhelming. I cannot wait to try more!

    Boichik Bagels Factory is such a special spot off Sixth St. For our family, it's the perfect…read moreweekend spot to grab a bagel, entertain the kiddo with the bagel-making machines, and truly enjoy a great bagel, delicious cream cheese options, Yoo-hoo chocolate milk, Mother Tongue coffee, and a nice break. On a recent adventure, I was in pursuit of trying to find any place in the East Bay that had the "dot cake" trend and Boichik is running a special called "Sprinkled with Pride" for Pride Month. Essentially for your matcha or cold brew, you can have it with a strawberry cream top and rainbow sprinkles. So naturally, I did a cold brew this way. In the spirit of seasonal items, I also tried the sun-dried tomato and pesto cream cheese on a toasted bagel. Highly recommend! Boichik is also doing pizza bagels I noticed which is so fun and very nostalgic for us 90s kids. Would love to try one of those on my next brekky journey out. They also offer frozen bagels, seasoning/spices, merch, and more. All in all, just a great spot with friendly smiles, quick service, and ya can't beat watching your bagels being made through the looking glass :) Street parking can be found in the area, although pending the time of day, you may need to walk a street or two over.

    Photos
    What you first see when you walk inside
    What you first see when you walk inside
    Everything Bagel with Chive Kite Hill Vegan Cream Cheese, Whitefish Salad, Red Onions
    Everything Bagel with Chive Kite Hill Vegan Cream Cheese, Whitefish Salad, Red Onions
    Matcha lattes

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    Matcha lattes
    Berkeley Bagels

    Berkeley Bagels

    3.8
    (291 reviews)
    2.9 mi
    $

    This is one of the very few proper bagel shops in the East Bay. It is not just a fancy sandwich…read moreshop on circular bread. Rather, it is part of an older generation of storefronts for specialized bakeries. Bagels are baked throughout the day and poured into bins, proudly located for the customer to view and choose. And it doesn't hurt that they make a respectable bagel. The bagels proclaim themselves as New York style, and they fall on the softer end of normal variation. We ordered poppy and onion bagels today. The dough in the poppy was malty and chewy, though it did not provide much structure. You can spread cream cheese over it and tear off pieces, but it won't support an open-faced sandwich. The crust was glossy and toothsome but not crisp. The onion bagel was similar in texture but notable because the bakers roll (rehydrated?) sautéed onion into the dough. The crumb is a bit softer as a result and the flavor is sweet and complex from the onion. It's definitely worth trying here. Berkeley Bagels has been around forever and feels like a real institution. It is not part of the SF bread scene, nor the new wave of modern sandwich-focused shops. It is a dependable, better-than-average bagel made by your neighbors. What's not to love?

    Unfortunately we were disappointed. I remember loving this place a few years ago, but I think the…read morequality may have dipped a bit :( We ordered a mocha, Thai tea, a bagel, and a kebab plate. The coffee and tea were WAY too sweet, it felt like we were drinking liquid sugar. The bagel was alright, but the slices of tomato and cucumber were very thick and it wasn't appetizing as they kept falling out and making the bagel mushy. The kebab plate had a melted salad dressing container in it, and the melted plastic got on some of the chicken, which made it inedible. I'm not sure if they were just having a bad day or if staff was overwhelmed, but overall it was a bad experience.

    Photos
    Berkeley Bagels 1281 Gilman St. Berkeley, CA! 
510-524-3104 We are open 7 days a week! 
Order in person, over the phone and online.
    Berkeley Bagels 1281 Gilman St. Berkeley, CA! 510-524-3104 We are open 7 days a week! Order in person, over the phone and online.
    Grilled chicken skewers with our house sauce and marinates.
    Grilled chicken skewers with our house sauce and marinates.
    Berkeley Bagels

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    Bagel Baron

    Bagel Baron

    4.2
    (19 reviews)
    2.2 mi
    $

    I really wanted to like these bagels. I saw that Market Hall started carrying them instead of…read moreAuthentic Bagel. Organic, boiled, 48-hr fermented...they're talking my language! But unfortunately, these are dry, flavorless, overcooked, and just miss the mark. And I like big holes in my sourdough, but not my bagels. I'm a New Yorker, but I really don't care if these are "NY style" or "Montreal style", I just want a bagel that doesn't taste like cardboard or like it was baked a week ago. Perhaps the quality has degraded over time, since I see so many positive reviews. Hope the owners read this review and continue to iterate, because the Bay Area really could use more good bagel options.

    I came by early early one weekend morning (before they actually opened) and awaited those special…read morebagels to be delivered to their deli, Saul's. $1.50 a bagel.. i bought 5 with my change purse.. that's $7.50 I had to dig up. On Tuesdays, Panera sells you 13 for about $7. Einstein Bagels a la Costco sells you like 12 for $5. Berkeley Bagels has a great chew on their bagels. Here you're absolutely paying for artisan. Imitating the NY style of baking and boiling, effectively resulting in a tough and drier outside, with a hearty chew on the inside. I love the seeds and spices on the everything bagel. Theirs are more pronounced, more pungent, sharper salt... difficult to explain. Definitely for the occasional splurge. Perhaps it's not fair to put a price on an art of a bagel. In the end, though, I felt, after eating one, that for the difference in texture, whatnot, it was not worth the steeeeep price. Weren't differentiated enough for me. And yep, I surely did read that NYT article as well.

    Photos
    Bagel Baron
    Plain Bagel
    Plain Bagel
    Bagel Baron

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    Boichik Bagels - bagels - Updated August 2026

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