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I came here to try one of their Sandos and wasn't disappointed. I tried the Truffle Honey Sando on a salt and pepper bagel toasted. The cream cheese was so good. Super creamy and there was a lot. So much that I actually scraped some off. There was honey as well which I liked but I thought it could be a little less. The salt though is a good contrast to the sweet.
A few seats in the front of the ordering area. Bigger outdoor seating in back Not sure vegan cream cheese is as good as Boichik or Timeless? No chive option. Didn't skimp on the amount of cream cheese but might look like more on a smaller bagel. Light chewy texture for toasted. Sesame bagel. I need to try without toast. Dense sesame coating. Okay, but not going out of my way due to price and size.
I absolutely love going to Poppy Bagels. I love coming here after a morning walk or just a treat if I'm feeling it. I've had the seasonal veg, the green garden, the whitefish, and more recently the truffle honey. My personal favorite is the green garden, but I wanted to try something new. If you want something really indulgent and loaded, the truffle honey one is definitely both those things. The flavors are really full and sweet/savory. It's delicious, but if you want more of a texture experience, I'd go for the other ones instead of this one. I'm really glad I tried this though. Note, this place can get really really busy. So just prepare yourself.
Five star bagels and orange juice!! The bagels were slightly chewy and seeds were added on the top and bottom of the bagel just like NY! We ordered the basic and the lox -- both were A++ We can't wait to come back and try more!! All the bagel flavors were available to order on a Sunday at 10:30am. Service was relatively quick. We got our bagels with 10 minutes.
Stopped by for our Sunday morning carb fix last week! Get ready to stand in line if you're coming on the weekend, but trust me it's worth it. Located in Temescal in Oakland, Poppy Bagels offers hand-rolled bagels in classic flavors. Most of their sandwiches are served open-face and have a generous amount of toppings on them. Super grateful that they had a big rack with all of their bagels on display, because I'm definitely more of a visual chooser when it comes to bagels. We got the Freshie Garlic Bagel ($4 - warm bagel, butter, and salt), Whitefish Garlic Bagel ($16 - scallion cream cheese, white fish salad, red onion, chives, and dill), and also Truffle Honey Everything Bagel ($9.50 - black truffle cream cheese and local honey). Everything together took about ~10-15 minutes to be ready. While we waited, we grabbed a table in their lovely patio area. There's also a restroom on the way there. There are a few tables inside and some barstool seats as well. They definitely fill up quick & once you see their playful color scheme, you'll totally understand why. The bagels are quite dense, which I enjoy. For those who like a fluffier bagel, this might not be your favorite, but I promise you will appreciate the craft and their unique flavor combinations. The Whitefish was very bright and reminded me of cold-smoked mackerel, but I'm not quite sure what fish they used. The dill and chives helped to cut the brininess and it all came together with the creamy scallion cream cheese. Definitely my favorite bite of the day. The Truffle Honey had a generous serving of shmear. It was at least 1/2 inch thick on each bagel half! Also, beware of the honey, your fingers will be a mess after, but it's all part of the experience. The staff was very patient and explanatory with their menu. They are also very on top of marking things as sold out if needed. We were def a bit bummed when the egg salad was marked as sold out, but it just means that we'll be back for more!
I came to Poppy Bagels with a local who was showing me the food scene in the area. Poppy Bagels is a cute shop with a friendly and welcoming team. They offer a variety of bagels and bagel sandwiches, along with a small menu of drinks. I'm a sucker for a Lox bagel, so I ordered one. I thought the $17.25 price was a bit steep, but prices are going up everywhere and lox is expensive. I will say, the fact that they serve it open faced and have a good amount of toppings on both halves does make it a bit more worth it. From my experience it's easily shareable between two people. The bagel had a nice bite and I ended up getting the everything bagel and both halves had a good amount of seasoning on them. The ratio of ingredients on the lox bagel was interesting, the capers seemed to be on the cream cheese under the salmon (which meant they weren't falling off as easily), there was very thinly sliced onion, green onions, and a lot of fresh dill, along with a slice of lemon to squirt over it. It definitely was a bright and fresh take, and the fresh dill didn't overpower the bagel, but did add the fluffy texture of the herb to every bite. We did realize during our visit that fish is the only meat that seems to be offered, so no bacon or sausage, but vegan spread is available. They have some seating inside and there's a larger outdoor area in the back with picnic tables. It was a solid stop, and I would visit again.
As you can read, people are comparing team Poppy vs team Boichik; two big players in the Oakland-Berkeley bagel game. And while Poppy is good, I'm team Boichik, mostly due to Poppy's is a much more chewy bagel. If you like that airy, chewy forward style bage, Poppy will not disappoint. Great location, bright and modern, with a few counter seating options inside, but a truly great outdoor area with plenty of picnic tables. The seeds are fun here too, they don't skimp, as you can see from pics. This was the first time eating a sandwich and I went with the egg, American cheese and tomato. It was solid, with that delicious American cheese perfectly melted. Not sure if they cook the egg, or if it's microwaved, but I would have loved more of a fried egg style. A friend had the lox bagel and it was covered in so much fresh dill. Overall, solid. I'd come again, but I still prefer that more classic NY denser bagel not found here.
Contrary to yelp, they are now open on Monday. Ordered the heirloom sandwich on an everything bagel. The presentation was beautiful with red and yellow tomatoes and little flower blossoms on top. The bagel itself was a little odd. Extremely tough on the outside almost like shoeleather although the taste of the bagel was fine. Maybe this was a one time experience but it really wasn't a lot of fun to eat
This place was on my list of a while and I'm so glad I made it! On the weekends this place gets pretty packed. I went during the week and it was still quite busy but no line. You can also order on their website if you want to skip the line! There is a decent amount of counter seating inside even though its a small location and a spacious patio out back. I got the lox sandwich which was loaded, fresh, and delicious. Loved the ample amount of dill! Looking forward to trying others.
Of the "big three" bagel shops in East Bay -- Boichik, Hella and Poppy, Poppy is my least favorite. I got a salt and pepper bagel to-go and it was a fight and a struggle to chew through the outer crust. The inside was not the fluffiest so overall, it was not a very enjoyable bagel. That said, I did also order a fresh garlic bagel that just came out of the oven and it was a world of difference in terms of taste and texture. The outside was fluffy and the charred bits of garlic provided a nice subtle bitterness to the bagel. The lemony lox cream cheese that I paired with my garlic bagel wasn't as smooth, nor airy as other flavored cream cheeses that I've had elsewhere; there was also a bit of grittiness to the spread. In my opinion, unless you're here for a fresh bagel minutes right out of the oven, there are better bagels in the area.
Solid bagel spot in the Temescal! Line can get crazy during the weekends - on new year's eve we waited about 30 min. The truffle honey didn't taste too much like truffle but still good. The tomatoes on the basic were so good definitely would come back for that!
Visited in a Wednesday morning at 7:30am, two others were in line and a few more others joined the queue after i arrived, so expect a little wait. Drinks: Drip Coffee - served piping hot, a medium roast flavor profile with a little bit of fruity acidity Food: Seasonal Veggie Bagel - ordered this on an untoasted everything bagel, comes open faced with a sear of cream cheese, topped with sliced avocado, radish greens, cilantro and salsa matcha, tasty overall. Bagel has a nice chew, and a touch of a crisp exterior, think it could have benefited from toasting given all the creamy toppings for more contrast in texture. Cream cheese and avocado added richness, greens added freshness, and salsa matcha added the heat but in a nice balanced way. Service was okay, order at the register and wait for your order to be prepared which took 5-10minutes. Space is small but they do offer a few tables and a bar area for seating. Overall enjoyed trying Poppy Bagels, solid bagels and open faced sandwiches.
We were in town visiting, and our daughter brought us to Poppy Bagels.... We're glad she did! Here's what we noticed: - There are lots of predetermined open-face sandwich options, or you can just simply get a bagel with a spread. There was a good selection of bagel types too. - My wife and I split both a Seasonal Veg Sando and the Lox Sando. We opted for the salt and pepper bagel on the Veg Sando, and it was especially good. The avocado, fresh dill and a little bit of chili oil on the bagel was so good. The sesame seed bagel on the other sandwich was good too, but not a stand out although we liked the fact that there was a lot of sesame seeds on both sides of the bagel. Both sandwiches were done pretty quickly. - Prices are a bit high ($17.25 and $12.75 for the Sandos and $3.74 for coffee), but that seems to be the case all over the area. - There's a lot of seating in the back patio. They don't deliver the sandwiches out to the back patio; they're labeled with your name at the front counter. - There are a couple of individual bathrooms shared with the place next-door. - It looks like it can get pretty crowded. Bottom line: Stopping at Poppy Bagels was a great way to start our day.
2 months ago
Poppy Bagels is a small, cozy bagel shop in Temescal. We came on a Sunday morning for a bagel run and shared the basic bagel sando ($9) and honey truffle bagel sando ($9.50). The basic bagel was SO GOOD. It genuinely might be one of the best bagels I've had. I loved the scallion cream cheese, and the tomato was super fresh and juicy without making the bagel soggy. The tomato and cream cheese also helped balance out the stronger flavor of the raw red onion. I'd definitely recommend this one if you're here! The honey truffle bagel had a really interesting sweet and salty combination. I loved the richness of the honey, while the earthy truffle flavor paired really nicely with it. The truffle cream cheese was a little too salty for my taste though. The shop itself is small and cozy, with limited indoor seating and an outdoor patio. They also have plain bagels, coffee, tea, and other options. Weekend lines can get a little long, but the wait is usually pretty reasonable. There's also plaza parking available across the street. Overall, I really enjoyed both bagels and would definitely come back for the basic bagel sando! read more
okay so I finally tried the gluten free bagel with truffle honey cream cheese. I am not a huge fan of bagels and it's probably because gf ones are mediocre at best. I don't know where they got these from but they were a decent size, squishy and have a crust. The bagel itself was delicious and the truffle honey cream cheese was very subtle. I really enjoyed it! I'm excited to come back and try more options! Someone got a regular bagel and it looked so fresh! We sat outside on the patio and it was perfect! Service was fine, not much needed! read more
13 days ago
I came here to try one of their Sandos and wasn't disappointed. I tried the Truffle Honey Sando on a salt and pepper bagel toasted. The cream cheese was so good. Super creamy and there was a lot. So much that I actually scraped some off. There was honey as well which I liked but I thought it could be a little less. The salt though is a good contrast to the sweet. read more
6 months ago
A few seats in the front of the ordering area. Bigger outdoor seating in back Not sure vegan cream cheese is as good as Boichik or Timeless? No chive option. Didn't skimp on the amount of cream cheese but might look like more on a smaller bagel. Light chewy texture for toasted. Sesame bagel. I need to try without toast. Dense sesame coating. Okay, but not going out of my way due to price and size. read more
4 months ago
I absolutely love going to Poppy Bagels. I love coming here after a morning walk or just a treat if I'm feeling it. I've had the seasonal veg, the green garden, the whitefish, and more recently the truffle honey. My personal favorite is the green garden, but I wanted to try something new. If you want something really indulgent and loaded, the truffle honey one is definitely both those things. The flavors are really full and sweet/savory. It's delicious, but if you want more of a texture experience, I'd go for the other ones instead of this one. I'm really glad I tried this though. Note, this place can get really really busy. So just prepare yourself. read more
Five star bagels and orange juice!! The bagels were slightly chewy and seeds were added on the top and bottom of the bagel just like NY! We ordered the basic and the lox -- both were A++ We can't wait to come back and try more!! All the bagel flavors were available to order on a Sunday at 10:30am. Service was relatively quick. We got our bagels with 10 minutes. read more
Stopped by for our Sunday morning carb fix last week! Get ready to stand in line if you're coming on the weekend, but trust me it's worth it. Located in Temescal in Oakland, Poppy Bagels offers hand-rolled bagels in classic flavors. Most of their sandwiches are served open-face and have a generous amount of toppings on them. Super grateful that they had a big rack with all of their bagels on display, because I'm definitely more of a visual chooser when it comes to bagels. We got the Freshie Garlic Bagel ($4 - warm bagel, butter, and salt), Whitefish Garlic Bagel ($16 - scallion cream cheese, white fish salad, red onion, chives, and dill), and also Truffle Honey Everything Bagel ($9.50 - black truffle cream cheese and local honey). Everything together took about ~10-15 minutes to be ready. While we waited, we grabbed a table in their lovely patio area. There's also a restroom on the way there. There are a few tables inside and some barstool seats as well. They definitely fill up quick & once you see their playful color scheme, you'll totally understand why. The bagels are quite dense, which I enjoy. For those who like a fluffier bagel, this might not be your favorite, but I promise you will appreciate the craft and their unique flavor combinations. The Whitefish was very bright and reminded me of cold-smoked mackerel, but I'm not quite sure what fish they used. The dill and chives helped to cut the brininess and it all came together with the creamy scallion cream cheese. Definitely my favorite bite of the day. The Truffle Honey had a generous serving of shmear. It was at least 1/2 inch thick on each bagel half! Also, beware of the honey, your fingers will be a mess after, but it's all part of the experience. The staff was very patient and explanatory with their menu. They are also very on top of marking things as sold out if needed. We were def a bit bummed when the egg salad was marked as sold out, but it just means that we'll be back for more! read more
I came to Poppy Bagels with a local who was showing me the food scene in the area. Poppy Bagels is a cute shop with a friendly and welcoming team. They offer a variety of bagels and bagel sandwiches, along with a small menu of drinks. I'm a sucker for a Lox bagel, so I ordered one. I thought the $17.25 price was a bit steep, but prices are going up everywhere and lox is expensive. I will say, the fact that they serve it open faced and have a good amount of toppings on both halves does make it a bit more worth it. From my experience it's easily shareable between two people. The bagel had a nice bite and I ended up getting the everything bagel and both halves had a good amount of seasoning on them. The ratio of ingredients on the lox bagel was interesting, the capers seemed to be on the cream cheese under the salmon (which meant they weren't falling off as easily), there was very thinly sliced onion, green onions, and a lot of fresh dill, along with a slice of lemon to squirt over it. It definitely was a bright and fresh take, and the fresh dill didn't overpower the bagel, but did add the fluffy texture of the herb to every bite. We did realize during our visit that fish is the only meat that seems to be offered, so no bacon or sausage, but vegan spread is available. They have some seating inside and there's a larger outdoor area in the back with picnic tables. It was a solid stop, and I would visit again. read more
1 year ago
As you can read, people are comparing team Poppy vs team Boichik; two big players in the Oakland-Berkeley bagel game. And while Poppy is good, I'm team Boichik, mostly due to Poppy's is a much more chewy bagel. If you like that airy, chewy forward style bage, Poppy will not disappoint. Great location, bright and modern, with a few counter seating options inside, but a truly great outdoor area with plenty of picnic tables. The seeds are fun here too, they don't skimp, as you can see from pics. This was the first time eating a sandwich and I went with the egg, American cheese and tomato. It was solid, with that delicious American cheese perfectly melted. Not sure if they cook the egg, or if it's microwaved, but I would have loved more of a fried egg style. A friend had the lox bagel and it was covered in so much fresh dill. Overall, solid. I'd come again, but I still prefer that more classic NY denser bagel not found here. read more
Contrary to yelp, they are now open on Monday. Ordered the heirloom sandwich on an everything bagel. The presentation was beautiful with red and yellow tomatoes and little flower blossoms on top. The bagel itself was a little odd. Extremely tough on the outside almost like shoeleather although the taste of the bagel was fine. Maybe this was a one time experience but it really wasn't a lot of fun to eat read more
This place was on my list of a while and I'm so glad I made it! On the weekends this place gets pretty packed. I went during the week and it was still quite busy but no line. You can also order on their website if you want to skip the line! There is a decent amount of counter seating inside even though its a small location and a spacious patio out back. I got the lox sandwich which was loaded, fresh, and delicious. Loved the ample amount of dill! Looking forward to trying others. read more
Of the "big three" bagel shops in East Bay -- Boichik, Hella and Poppy, Poppy is my least favorite. I got a salt and pepper bagel to-go and it was a fight and a struggle to chew through the outer crust. The inside was not the fluffiest so overall, it was not a very enjoyable bagel. That said, I did also order a fresh garlic bagel that just came out of the oven and it was a world of difference in terms of taste and texture. The outside was fluffy and the charred bits of garlic provided a nice subtle bitterness to the bagel. The lemony lox cream cheese that I paired with my garlic bagel wasn't as smooth, nor airy as other flavored cream cheeses that I've had elsewhere; there was also a bit of grittiness to the spread. In my opinion, unless you're here for a fresh bagel minutes right out of the oven, there are better bagels in the area. read more
9 months ago
Solid bagel spot in the Temescal! Line can get crazy during the weekends - on new year's eve we waited about 30 min. The truffle honey didn't taste too much like truffle but still good. The tomatoes on the basic were so good definitely would come back for that! read more
Visited in a Wednesday morning at 7:30am, two others were in line and a few more others joined the queue after i arrived, so expect a little wait. Drinks: Drip Coffee - served piping hot, a medium roast flavor profile with a little bit of fruity acidity Food: Seasonal Veggie Bagel - ordered this on an untoasted everything bagel, comes open faced with a sear of cream cheese, topped with sliced avocado, radish greens, cilantro and salsa matcha, tasty overall. Bagel has a nice chew, and a touch of a crisp exterior, think it could have benefited from toasting given all the creamy toppings for more contrast in texture. Cream cheese and avocado added richness, greens added freshness, and salsa matcha added the heat but in a nice balanced way. Service was okay, order at the register and wait for your order to be prepared which took 5-10minutes. Space is small but they do offer a few tables and a bar area for seating. Overall enjoyed trying Poppy Bagels, solid bagels and open faced sandwiches. read more
We were in town visiting, and our daughter brought us to Poppy Bagels.... We're glad she did! Here's what we noticed: - There are lots of predetermined open-face sandwich options, or you can just simply get a bagel with a spread. There was a good selection of bagel types too. - My wife and I split both a Seasonal Veg Sando and the Lox Sando. We opted for the salt and pepper bagel on the Veg Sando, and it was especially good. The avocado, fresh dill and a little bit of chili oil on the bagel was so good. The sesame seed bagel on the other sandwich was good too, but not a stand out although we liked the fact that there was a lot of sesame seeds on both sides of the bagel. Both sandwiches were done pretty quickly. - Prices are a bit high ($17.25 and $12.75 for the Sandos and $3.74 for coffee), but that seems to be the case all over the area. - There's a lot of seating in the back patio. They don't deliver the sandwiches out to the back patio; they're labeled with your name at the front counter. - There are a couple of individual bathrooms shared with the place next-door. - It looks like it can get pretty crowded. Bottom line: Stopping at Poppy Bagels was a great way to start our day. read more
Came here twice in one week. I ordered the everything bagel with the jalapeño Serrano cream cheese and then I ordered the everything bagel with the Lemony Lox cream cheese. The jalapeno Serrano cream cheese was delicious. The everything bagel on day 1 had the perfect soft, chewy texture. Overall 10/10. When I got the everything bagel again the second time it wasn't as chewy but still good. As for the Lemony Lox spread, I was a bit disappointed. I was expecting there to be actual pieces of lox in the spread (because Boichik adds pieces of lox into their lox spread) but the Lemony Lox just tasted like a lemony spread with a teeny tiny bit of lox. If I ate it without knowing it was called a lox spread then it wouldn't have even tasted like lox because it was barely noticeable which is disappointing for the price . They have similar pricing to Boichik Bagels but I actually prefer the texture of Poppy Bagels over Boichik. Also love that they are generous with the cream cheese because a lot of places are not. I would come back if I'm craving a bagel but I would stick to the jalapeño Serrano cream cheese over the lemony lox. Service 10/10, nice, quick, efficient read more
10 months ago
Amazing bagel joint in the Temescal! My friends and I tried their Basic Bagel and their Truffle Honey Bagel. Their Basic Bagel was $9 for a two-sided open-faced bagel with scallion cream cheese, tomatoes, red onions, and chives! I found it to be packed with flavor and a great deal for the amount of toppings compared to other places in the area. The Truffle Honey was also very unique in terms of flavor profile and was the perfect sweet and salty bagel. I'd highly recommend this place for anyone looking for a solid bagel place in Oakland--definitely some of the best bagels I've had in the Bay Area! read more
2 months ago
This is the best vegan bagel sandwich I have simply ever had. My favorite is the basic sandwich on a salt and pepper bagel with the vegan cream cheese. The vegan cream cheese is made from cashews and it is delicious. Seriously no complaints about this place. Yes, the wait time can be long at times but it is worth it!! read more
2 months ago
3 months ago
Was recommend to come to Poppy's bagel to try out their super yummy bagel with hash browns. Unfortunately, once we got there, there was a line out the door and it was all sold out. So we decided to try a few of their other bagel sandwiches. We got the green garden Sando and the egg salad Sando with an orange juice to share. Both of the sandwiches were perfectly curated with a yummy balance of flavors and served open face, which I thought was so unique. I would totally go back and get both of these sandwiches again. I highly recommend coming to poppy's bagel if you're in Oakland, CA! read more
9 months ago
I have been wanting to come to this place since they opened. My husband and I came at Lunch and shared a lox bagel and a sweet and spicy with honey and Serrano. The food was really tasty.We were lucky enough to get a seat on the windows and it felt nice to sit and enjoy the neighborhood with some really good bagels. The bagels had a good toast to them and were soft on the inside. I also got a cold brew coffee that was yum! The staff was super friendly and very patient with me as a first timer. This place gets really busy. I would recommend when you're in the telegraph neighborhood grab a bagel. read more
2 months ago
9 months ago
Noticed a long line on a Saturday morning. Line goes by quick. Street parking Indoor and outdoor seating Bagels go by quick and waiting for the next batch can add another 10 mins to the wait if you're willing. Bagels are on the smaller end for me than other bagel shops. Two bagels garlic and plain with cream cheese came to $10. They charged $2 for cream cheese each bagel, Bagel were $3 each. We wanted to try the everything bagel but didn't want to wait. Bagel wasn't as garlicky as I wanted t to be. There are def other bagel spot options that I prefer. I usually love a good toasty fluffy chewy bagel and this place didn't do it for me. For the price and the wait, I wouldn't return, I wouldn't mind it but not my go to place. Staff are really nice! Service was quick given my simple order. read more
I want to say I do love my bagels, but not the love for cream cheese (at least NY level). For poppy, I do love the chew of the bagel but for $17, I need more smoked Salmon. I love capers, but that was all I could taste in my bagel due to the super thin and scarce amount of smoked salmon. In oakland/berkeley, we have had a lot of bagel places since boichik opened years ago. If I'm in the area, I wouldn't mind grabbing a dozen from poppy but for lox bagel, I rather grab it from boichik or hella bagels. read more
1 year ago
Cute space. Friendly service. And the bagels and spread are delish! I ordered a toasted sesame bagel with scallion cream cheese. The bagel was crisp and chewy and the scallion spread was generous and not too tangy. The cream cheese tasted very light and fresh. I usually go to boichik bagels, now I have another option. read more
A year later and Poppy's is still giving me carbs that make me happier than any other carb I willingly consume. I made a promise I would try to venture out of my basic bisshh bagel each visit. I want to, but that fear of trying something new and it just not hitting like your favorite be leaving me in a chokehold. Why am I like this? But with the full moon in Sag on the way, I woke up feeling adventurous and challenged myself to go with the flow of my taste curiosity. So I ordered a bialys, toasted with butter. And if you're on IG, and enjoy foodies with some flair...this gave me a GAHHHHD DAYUMMM moment in my car. I sat contemplating every decision I made in the past deeming it my "safe favorite." It made me want to find new favorites in EVERY aspect of my life. And all because I tried a new menu item at Poppy's. If only everything else in life was this easy and enjoyable, like applying for jobs, doing taxes, and raising kiddos. Well, at least this ONE thing still makes me happier than carbs should. So, if you can't tell, I'm ordering you to try the new menu item. Buy the limited drop merch that springs up here, and never snooze on a collab you find hanging out in Poppy's brick and mortar. Thank you for never disappointing, Poppy's, you the real MVP (or MVBS--bagel spot?) out here. read more
2 months ago
3 months ago
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