For a restaurant specializing in southern food they have the worst biscuits I've ever eaten. Hard,…read moredry hockey pucks. Otherwise the food was good. Our waitress talked so fast we really couldn't understand a word she said. Don't park in the lot adjacent to the restaurant, it's ridiculously overpriced. You can only choose time in 2 hour increments and it was $27 and charge for two hours of parking.

It's been 11 years since I posted my last review for this place. I was concerned when I made the…read morereservation that maybe it had lost its luster since I was last here. Happily, I was wrong! Everything went extremely well from the check-in experience, to the food, and the service. Our reservation was for 6:30pm but we got there a full hour early. They gave us a table immediately, no problem. Our server was Maisie and she was wonderful. Patient. Attentive. Super friendly. We ordered drinks and the Pimento Cheese Fritters. They were incredible! We also tried the She Crab Bisque and it was over the top! Delicious and full of lump crab meat. When Maisie brought us our first plates, she asked us if we were considering the pork chop, which is exactly what we were interested in. She said there were only two left and held one for us. This is the kind of excellent service she provided throughout the meal. The pork chop was cooked to perfection, tender and juicy with a wonderful wood smoked flavor. The whipped potatoes and roasted heirloom baby carrots were the perfect accompaniment. Nothing has changed inside or out since my last visit. The vibe is Charleston laid back and comfortable. I'm so glad I came back.

Had a great dinner with friends, nice ambiance and very friendly staff. I got the spring salad and…read morea crab soup. I liked my dinner so much that I went back three days later to get the salad for lunch again, as well as the crème brûlée I'll be thinking about the salad for a while.

The focaccia chicken sandwich was the best sandwich I've ever had in my life. Will definitely be…read morecoming back. My husband also loved the surf and turf pasta

Before I visited SC, I said there were three kinds of food I wanted to try: Fresh seafood, BBQ and…read moreLowcountry cuisine. I'm glad I did some research and found Florence's. I ordered the 1/2 honey fried chicken w/ mac & cheese and collard greens. For dessert, we shared pecan pie. The chicken was moist & delicious from being brined and seasoning in the batter. The batter was crunchy, and perfectly applied so you didn't bite into a hunk of just batter. Likewise, the sides were some of the best I had during my trip to SC. Lastly, the pecan pie was really good also. However, I was expecting a bigger & taller slice. Regarding the ambiance, its smart casual here. The decor is fancier vs the down home cooking. Danielle took very good care of us. She was friendly & attentive. Florence's did the trick for us. We had eaten a lot of raw seafood and BBQ. This Lowcountry cuisine gave us a nice change of pace during our trip.

I was excited to try this new spot. The updated decor and inviting atmosphere looked great…read more We started off with the fried green tomatoes and tomato pie. My friend said the tomato pie was really good but it's all cheese and tomatoes. The fried green tomatoes were crispy but needed seasoning. They were incredibly bland. For the main dish she ordered the smash burger and I ordered the fish and grits. She took one bite of the smash burger and sent it back saying it tasted like a frozen burger you'd get at Walmart. The fish and grits were ok. They too were bland and needed salt. A LOT of salt or any other seasoning. The okra, Lima beans and corn that come in this dish also tasted like it came out of a frozen bag. There is no seasoning in this dish whatsoever. Unfortunately this place was a miss and we won't be returning. Also the bathrooms look like a porta potty. You know the cheap plastic that porta potties are made out of? Yeah that's what the stalls are made out of. It looks so cheap and a big contrast from the rest of the restaurant. The staff was nice but they also look like they hate working here.

A Thoughtful Taste of Charleston…read more Husk is a wonderful expression of Charleston's culinary identity and a thoughtful concept from Sean Brock. What I loved most was how the experience felt distinctly Southern without ever feeling stuffy. Housed in a beautiful historic Charleston home, the atmosphere strikes that rare balance of feeling elevated yet entirely unpretentious. The menu celebrates the region's ingredients through local, seasonal dishes that feel rooted in place rather than simply inspired by it. There's a clear appreciation for Southern foodways and the ingredients that make this part of the country special, which makes dining here feel like more than just another restaurant experience. Service was decent, though it didn't quite reach the same heights as the food and setting. Still, the overall experience was memorable, and the restaurant captures a sense of Charleston that is worth seeking out. If you're visiting Charleston and appreciate thoughtful, ingredient-driven cooking with a strong sense of place, Husk is absolutely worth experiencing. A must-try for anyone looking to get a genuine taste of the Lowcountry.

I ended up paying for public parking but it wasn't too awful. I think I paid around $6 for a…read moreparking lot a few buildings down. I believe it was an off night since it wasn't too crowded. The staff was friendly and the restaurant itself was pretty busy even on a Sunday evening. The time it took to refill waters were a bit longer due to the amount of patrons I believe. The tabling I feel is kind of maximized for efficiency. Even though we had space it still felt a little cramped. Of course the building itself is small so you might run into a staff by accident if you turn a corner too fast. Food wise the ribs starter was delicious. For entries we had the pork chop and fish with corn bread as our side. The fish was delicious although a little more dry but the sauce they had made it perfect for me. The corn bread was also a bit more dry than normal but it might be intentional since it was cooked on a cast iron pan. The pork chop however we did not like at all. It was more like pork belly but kind of had a steamed texture since the meat itself was lacking flavor and the sauce it was paired with just tasted off. The pork meat itself was tough and chewy. I'm not sure if we possibly ordered the wrong thing. I would have to say I honestly would only go here if friends wanted to go but I would probably not choose to go here myself again. The price for the food did not add up to the experience or the taste especially since you have to go out of your way to get here. I also feel like it's more for the tourists who are visiting from out of town and are staying in downtown.

Took a seat at the bar, ordered a cocktail, and proceeded to work my way through a bunch of…read moredifferent oysters like I was training for the damn Olympics. Loved being able to watch them shuck the oysters right in front of you. There's just something entertaining about watching someone open up shells while you sit there drinking cocktails and eating the evidence. The cocktail was fantastic, the service was great, and the whole place was pretty damn cool. If you love oysters, this place is definitely worth checking out!

Amazing food, drinks and lively atmosphere! Attentive service as well (thanks, Ben!)…read more We had oysters, clam chowder, hush puppies (definitely get these!) and the creole shrimp. Just delicious! Can't wait to go back.

Southern charm with friendly, well trained staff. The best-…read moreyes the best shrimp and grits I have tasted. Will definitely return. Creamy crab soup was good but lukewarm. If had been heated would have enjoyed more

We walked into SNOB for a casual lunch, and it turned into one of those unexpectedly elevated…read moreCharleston moments that remind you this city does hospitality better than most. The service was fantastic -- warm, attentive, and confidently polished, even for a walk‑in midday meal. The food came out with that refined Lowcountry touch SNOB is known for. The star of the table was the chicken liver -- cooked to absolute perfection. Silky, rich, and beautifully seasoned, it had that "pause mid‑bite" quality because it was that good. No pâté, no frills -- just expertly prepared chicken liver that showed real skill in the kitchen. Everything about lunch felt elevated yet relaxed, the kind of meal that makes you say, "Okay, SNOB... I see you." It's absolutely worth stopping in, whether you plan ahead or wander in like we did.

Previously I would have given this restaurant 5 stars and it was one of our favorite place to eat…read morein Charleston. The location is great, the staff is friendly, and the food was great. But last night we went back and we started with the Crab dip. The crab dip had so much spice that the spice overwhelmed the delicate flavor of the crab meet. The kettle chips would have been good but they to had too much spice. Then we ordered the Boom Boom Shrimp. The shrimp was over cooked and to salty. The waitress was kind enough to have the kitchen remake the dish. The second time it came out it was still over cooked, rubbery, and still to salty. We asked and found out that they had recently changed chefs. As a foodie when changing chefs it is a good idea to change the menu to keep people from noticing the change. It is possible this new chef would excel if the menu was designed to accentuate his or her style.

Excellent food. Killer cocktails. And an awesome staff that is always courteous, attentive, and…read morefun. If you're getting food, definitely try the blistered green beans, poutine, and the farmer's salad (which is like a Cobb salad/bowl, it's amazing) *but* my all-time fave is the fried chicken sandwich - it's honestly one of the best l've ever had in Charleston. Also, this place is huge so they were able to accommodate my friend's post-wedding party (about 20 people) at the last minute and we had a blast. Everywhere else we tried to go either didn't have the space for us or were closing so it totally made our night! We just made sure to call ahead to check and they were more than happy to have us - the bride was happy so you know it was good :) Bottom line, the Peacock is a local gem hidden in plain sight on East Bay and, as a local, it's become one of my top go-to's in Charleston. You can't beat the prices (seriously), ambience, quality, and awesome staff. They also have live music every week so they know how to keep it classy and lively at the same time. I highly recommend checking it out!

If you're looking for a Charleston spot that's worth the hype, make Leon's Oyster Shop your next…read morestop. I finally made it to Leon's, and it absolutely lived up to the experience. Famous for its oysters and fried chicken, this Charleston favorite has a vibrant green entrance you can't miss, with cozy indoor seating plus patios in both the front and back that give off relaxed, coastal vibes. We started with the smoked mahi dip, and I honestly couldn't stop eating it--it was my favorite dish of the day. We also ordered two rounds of the chargrilled oysters, and they disappeared almost instantly. For our entrées, we shared the famous fried chicken, and whenever I see a whole fish on the menu, I'm ordering it. The branzino was cooked perfectly--flavorful, tender, and definitely worth it. To cool off, we grabbed one of their frozen drinks, which was the perfect refreshing treat on a hot Charleston day. One tip: get there early because this place fills up fast. If Leon's isn't on your Charleston food list yet, it should be. I already can't wait to go back!

Leon's makes a fantastic first impression. The atmosphere is exactly what you'd hope for from a…read moremodern Charleston restaurant--lively, beautiful, and effortlessly welcoming. The design is thoughtfully executed, the space feels comfortable even when it's busy, and the service is friendly, attentive, and impressively fast. I also appreciated a small but important detail: despite how popular the restaurant is, there are plenty of restrooms and no long lines. Little things like that genuinely improve the guest experience. Unfortunately, that's where most of my praise ends. I intentionally ordered many of the restaurant's signature dishes because I wanted to judge the restaurant as a whole rather than base my opinion on one successful plate. The food simply doesn't live up to the expectations created by the photos. Everything looks noticeably less refined and less appetizing once it reaches the table. The fried chicken was just ordinary chicken in a heavy, greasy breading. The oysters were fresh and enjoyable with no complaints there. The famous salad turned out to be mostly a large bowl of cabbage, while the avocado and mandarin seemed more decorative than meaningful. Most of the flavor came from mint and an overly acidic vinaigrette that dominated the dish. The fish sandwich was the biggest disappointment. The issue wasn't the fish itself but the composition of the sandwich. The dry, stale bun completely overpowered everything else, while the basic vegetables did nothing to complement or elevate the fish. Instead of highlighting the main ingredient, the sandwich buried it, which defeats the entire purpose of a great fish sandwich. The Korean smashed cucumber salad tasted primarily of vinegar and sesame oil with very little depth, while the hush puppies were dry and lacked the rich corn flavor that usually makes them memorable. Even the drinks reinforced the same impression. The beer was good, but charging $8 for what felt like half of a standard pour once again made the value feel questionable. This brings me to the biggest issue with Leon's. It feels like the restaurant invests far more in its atmosphere, interior design, and photogenic image than in its food. It's a place that looks incredible in pictures and is easy to recommend for the setting, but much harder to recommend for the cuisine itself. High prices are not a problem when they are backed by exceptional cooking. Here, however, it felt as though I was paying for the restaurant's reputation, constant stream of tourists, and social media appeal rather than for truly outstanding food. I would happily come back for a beer, enjoy the patio, and spend an evening with friends. But I wouldn't return specifically for the food. For a restaurant with such a strong reputation, that's the greatest disappointment of all.

I absolutely loved the atmosphere! The food was a 10/10--everything was delicious! And a special…read moreshoutout to our waiter, Ethan, who provided amazing service and made our experience even better. I'll definitely be back again, and I highly recommend checking them out! #PagesOkraGrill #BuzzyBooth @PagesOkraGrill

Tonight we came for my grandmothers birthday & Beck was our server! He & the staff were awesome! He…read morehad other tables as well & he was killing it! The food was great as always! Thank you, see you next time! #pagesokragrill @pagesokragrill #buzzybooth