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Bodega Malbec

4.1 (1k reviews)
Closed • 12:00 pm - 3:00 PM, 5:00 PM - 9:00 PM
Updated 2 months ago

Bodega Malbec Reservations

Order Bodega Malbec Takeout or Delivery

Bodega Malbec Photos

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BODEGA MALBEC ATMOSPHERE

What's the vibe?
Classy
Moderate noise
Outdoor seating
Good for groups

Recommended Reviews - Bodega Malbec

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Reviews With Photos

Isobel L.

Lovely dineLA dinner at Bodega Malbec. The dineLA menu is definitely great bang for the buck! My steak was delicious, perfectly cooked at medium rare, while my dining companion's may have been a bit overcooked. But best of all was the service, very friendly and attentive. The ambiance is cheeful and fun and thankfully, not too loud for conversation. This neighborhood bistro would be on a regular rotation if I lived nearby. Street parking.

Ribeye
Sam J.

Dined at Bodega Malbec last week for dinner. It was a 6p reservation and there was plenty of seating inside. Outside on the street there were not a lot of options since it was a beautiful valley night. I can say this was my first time trying Argentinian food and it won't be my last. They did not have cocktails which was a disappointment for me but they had a very affordable wine selection filled with, you guessed it, Malbec. They also serve beer if that is your thing. Getting to the meat of the review, I had the ribeye that was cooked to perfection. It came with three dipping sauces and I tasted one of the three and opted to forgo any sauce. It just wasn't my flavor. For the side we got the mashed potatoes and Brussel sprouts with bacon. Both good neither great. Jumping to the desserts. We got the crème brûlée a trio of sorbet and a chocolate mousse. I don't eat chocolate but it was devoured by the rest of the table. The sorbets were refreshing and the brûlée was tasty. Now to what I loved. The tapas aka appetizers. Beets and burrata salad 10/10 Empanadas three ways Spinach and cheese 9/10 Beef 9/10 Chicken 9/10 Garlic shrimp 10/10 Each appetizer I thought was better than the next with the burrata probably being my favorite. A nice Toluca lake gem at a good price with many options.

Crema Catalana - Spanish style crème brûlée (citrus cinammon infused) with berries.
Jonny S.

Continuing my foodie tour of the Burbank/Toluca Lake area, I stopped in at Bodega Malbec for happy hour and the spot did not disappoint! The food was excellent, the service impeccable, and the ambience was a whole vibe. We drank and dined on the patio and it was a great spot for people watching. I definitely saw "that one guy in that show" and that "one girl from that commercial". Next time I will try the inside of the restaurant but the patio is where it's at!

The strip steal with caper cream sauce
Cristina F.

I had the pleasure of dining here with my Argentinian friend a while ago. It was during a DineLA week. It was the best afternoon we had! The ambience was very jovial yet elegant, I felt like it should become my Argentinian getaway! We chose the special options offered and they were well thought out. I opted for the branzino lunch including a starter of an empanada, a side of rice and broccoli My friend opted for the steak with a caper sauce and with same sides. They were gracious enough to let me take my friend's empanada to go. The food was excellent as were their wine selections, my white wine was crisp, it paired nicely with the meal. My friend's Malbec was perfect with the beef. As we lingered, our server offered to "top off" our wines, I was blown away by this gesture, it alone should garner great acclaim! The dessert was excellent! I thank them for this gem!

Chicken and beef empanada. I really wish they have a side of chimichurri on the side!
Ninah M.

We stopped by Bodega Malbec for our 1-year anniversary celebration, and honestly, the experience was delicious overall! The empanadas were definitely the highlight -- the chicken and beef flavors tasted really good. I also tried the potato filling with asparagus and ham, and it was packed with flavor. Everything tasted fresh, savory, and satisfying. And the chimichurri sauce? So delicious! Especially when dipping and mixing it with the empanadas -- it added so much flavor and made everything even better. My partner ordered the steak and said it was tasty, but a little too oily for his preference. The same with the grilled vegetables -- they were literally soaking in oil on the plate. That was probably the only downside for us. The service was friendly and attentive, and the ambience made it feel cozy and perfect for a date night or special occasion. We still left full and happy and enjoyed celebrating our anniversary there.

Tasty Drinks!
Terrence T.

I've been to Bodega Malbec twice before and they seem to always change in the most artistic way. This time the main dining area is brighter and very welcoming. There's also a back room as well. We were greeting and sat immediately. The waiter was friendly and took our drink orders. He not only had the main area but also tables in the back room. So they might have not planned on it being busy for Mother's Day. BUT it was a busy Sunday so the place was packed and it was fun to people watch. You can also sit at the bar for food & drink service as well. The food did come out a little staggered as chicken and fish were faster to cook than beef. The only thing that really took forever was a kid's portion of spaghetti we ordered. It came out last. It may have been because we were there on Mother's Day and the kitchen was busy with other orders. We ordered a dessert as a birthday surprise for one of our friends and that was fun. It came with a candle and we sang happy birthday. Very good spot for Argentinian cuisine. I suggest ordering an appetizer or two and a cocktail to tide you over if you go on a holiday.

Paella (serves 2.)
Rich E.

TL;DR: Awesome food. Tomahawk steak was perfect and the paella was one of the best we've ever had. Bodega Malbec was the place for us. The tomahawk steak was next-level--juicy, tender, and honestly the best we've ever had. It was one of those "close your eyes and savor every bite" kind of moments. And the paella? So good. Packed with flavor, perfectly cooked, and the kind of dish that you enjoy until the last bite. Friend had the lamb chops and they were really tender and. It gamey at all. Tender and not too chewy with fat or anything. Between the food, the vibe, and the way everything came together, I'd highly recommend this place.

Glass of Cab
Janna C.

Overall, this place was pretty average. Nothing really wowed me, though one of the employees--Augustino, I think?--stood out for being especially sweet. Our server was fine, but once our mains arrived, he never really checked on us again. The space itself was clean, though I wasn't a fan of how close the two-top tables were to each other. The biggest downfall of the meal was my steak. I ordered it medium-well, but it came out very undercooked--rare enough that it was bleeding when I cut into the middle. Since our server didn't come back to check on us, I didn't get the chance to ask him to have it cooked a little more and I ended up just eating the edges. On the plus side, the apps were good, they also give you good complimentary bread. Dessert, on the other hand, wasn't memorable and honestly not worth the calories. With so many great restaurants on Riverside, I'd probably try a new spot before coming back here. I think this place has potential, but unfortunately, my experience just didn't leave me wanting to return. I gave 3 stars because it wasn't a horrible experience, but I also left a little disappointed.

menu as of 8/2025
Lucy M.

Managed to stop by summer 2025 to try the DineLA $55 pp, 3 course Dinner Menu. The whole table did not have to participate so could have both DineLA and/or order off the menu. Cebiche de Pescado Aji Amarillo - Appetizer - Now that I have tried Peruvian ceviche on four occasions at different restaurants... I'm a bit convinced that Peruvian ceviche is just typically more sour so brace urselves. The fish does taste fresh. I do, however, like the burrata appetizer most from just a few bites. The cheese was very milky and soft~ Vacio Argentino - Entree - 10oz Argentinean beef flap meat steak, wet aged 45 days. Got it medium well and the meat was tender but had a good bite since it was flap meat. It's lightly salted and served with a chimichurri-like dip; so it could get a little plain but the fries were crispy and salty to help. Nonetheless, based on past reviews and pictures that this item had been served with three different sauces... I think having some more sauce and salsa would have enhanced this dish so somewhat disappointed that the entree stopped included them. Peras al Malbec Zcon Helado de Vanilla - dessert - Pear roasted in Malbec wine with vanilla bean ice cream. It was decent but I would not order this again. The pear was quite tough to cut through and I don't taste the fruit as much... I guess I prefer other ways to cook pear. The second dessert option, which was a puff pastry with quince jam and sweet potatos, was more delicious in comparison. The vanilla ice cream were the same in both dishes and quite good. But pretty melted by the time we got it. Having only tired the DineLA items, I'd have to say the food overall were good quality and alright portions. But it's not so delicious for me that I'd get any of the items I tried again in a separate setting. This is said with consideration of the cost as well. I'd get something different on a reg visit if I end up here again. On top of that, parking is limited. Likely have to find street parking during meal hours.

Everything was terrific!!!
Kevin A.

Just an update to an already positive review I did but now as to the "new" version of Malbec in that the restaurant was sold to new owners, is decidedly more hip and happening, but still serves some of the best Argentinian food in the city... Loved the bread and perfect chimichuri (they should bottle it!), quality Malbec wine, and tasty ribeye steak. The avocado and onion salad was fine but a tad small. All in all this remains a great call for dinner and for date nights!

Entraa a la Parrilla
Alexis S.

Liked this more than Lala's. The steak was a bit more tender. Over salted sides but still good. Need to bring out more chimichurri but really good overall.

April C.

This is a cute little date night spot. Dimmed lights and cute decor. Parking is tricky..either you get lucky with street parking or good luck getting a spot in the back. It's nestled in between a bar and restaurant in beautiful Toluca Lake and the place can be easily missed. I made reservations but upon getting there, I don't think they were necessary as they weren't busy for a (dinner) night out. The service was okay. The sever wasn't really attentive but the busser was. Now he was way more helpful than our server and nicer. Came here for Dine-LA. I love Dine-LA as it gives us the opportunity to try things (more or less) on a "budget" and it helps you decide whether the restaurant is worth coming back for. You can't go wrong with an appetizer, entree and dessert, right? Especially if restaurants are choosing their top dishes and putting them on their menu. so let's get started... We started with their cebiche (yes, I spelled it correctly haha) which was tasty. If I were to come back I would order this again. 10/10 Their Vacio Argentino is a 10 ounce beef flap meat. It was pretty chewy but taste was there. 8/10. *not sure if this is on their menu* Their chimichurri was a 10/10! Im super picky with chimichurri, since I have Argentinian relatives who make this on the daily..so this says a lot. The Gazpacho tasted like a shrimp cocktail. I've had this before, elsewhere and it just didn't meet my expectations as to what I've had before. 4/10 Now the most disappointing part and the part I think we allll look forward to at the end of a meal...dessert. We had the option between Pannacotta and Pears. Out of their 7 desserts on their menu, unfortunately not one was an option. The Pannacotta was tough and not soft or creamy but their chutney was delicious. Wish they had put a little bit more of that. 6/10 All in all i think I'd come back for the cebiche, glass of wine and try their beef empanadas. It's a nice little spot to chat it up with friends over some drinks.

Interior
Cindy L.

Came for lunch for their DineLA menu for 35 dollars. I was seated right away. I had the short rib empanada, branzino, and flan. The short rib empanada was the best bite I had. It was warm and flavorful with the most tender slow cooked short rib. The branzino was perfectly cooked and flakey. I thought it was lacking a bit of seasoning but the dill sauce really focused on the flavor of the branzino which I loved. The flan was rich, thick, dense, sweet, and decadent. It was my first time having a thick flan and I loved it, Overall, a great experience and my first time trying Argentinian food.

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Great spot for date night. Our service was amazing, we dined indoors but there's a covered patio inside. Can't wait to go back!

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Page 8 of 26

Bodega Malbec Reviews in Other Languages

Ask the Community - Bodega Malbec

What's the corkage?

Hello Jack, corkage fee is $25 for 750ml bottles and $35 fee for 1.5liter (magnums)

Do you have a parking lot or valet parking and do you take reservations?

Do they have a happy hour?

What is the average wait time for the food? I have a reservation for Sat evening around 7PM. (trying to plan something after dinner )

25-30 min

Do they have happy hour food and drinks?

Not yet.

Do they offer a menu translated in spanish?

The titles of our dishes are in Spanish. Also, there is always somebody available who speaks spanish.… 

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Ca Del Sole - Squid Ink Linguini

Ca Del Sole

4.4(1.6k reviews)
0.8 mi•Toluca Lake
•$$

Had such a wonderful experience at Ca Del Sole! The food was absolutely delicious, and the staff…read morewas incredibly friendly, welcoming, and helpful. Everyone made us feel so comfortable and taken care of. I definitely recommend this restaurant also the manager Vincenzo was so amazing and helpful!

Ca' Del Sole is one of Southern California's best-kept secrets and, without question, one of my…read morefavorite restaurants. Tucked away in an unexpected corner of North Hollywood, you walk through the entrance and suddenly feel as though you've been transported to a breathtaking Italian garden. The ambiance is absolutely magical and easily ranks among my top 10 dining experiences in Southern California. I've been coming here for well over a decade, and it has never lost its charm. Whether you're celebrating a special occasion, enjoying a romantic date night, meeting friends for brunch, or simply treating yourself to an unforgettable meal, Ca' Del Sole delivers every single time. The food is exceptional. Every dish is beautifully prepared with the quality, elegance, and attention to detail you'd expect from an upscale restaurant in France or Italy--but at prices that are surprisingly reasonable. It's rare to find a restaurant that feels this luxurious without the luxury price tag. Their brunch is outstanding, dinner is absolutely spectacular, and every meal feels like an occasion. The service is equally impressive. It's not unusual to spot an A-list celebrity dining here, but what I love most is that everyone is treated like a VIP. The hospitality is warm, genuine, and consistently exceptional. The staff has a way of making every guest feel welcome, appreciated, and completely taken care of. I especially love the beautiful cabanas and garden patio. It's one of those places where you find yourself lingering because you simply don't want the experience to end. Honestly, part of me wants to keep Ca' Del Sole a secret so I can always get a table--but restaurants this special deserve to be celebrated. If you're looking for incredible food, world-class service, unforgettable ambiance, and one of the most romantic dining experiences in Los Angeles, this is the place. Every visit reminds me why I keep coming back, and if I could, I'd happily celebrate every special occasion here.

Photos
Ca Del Sole - The ceiling is made with sound-absorbing acoustical panels -- unique, clever, and effective!

The ceiling is made with sound-absorbing acoustical panels -- unique, clever, and effective!

Ca Del Sole - Mezzelune Di Zucca Barucca

Mezzelune Di Zucca Barucca

Ca Del Sole - Tartar Tartare Di Tonno E Limoni Canditi

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Tartar Tartare Di Tonno E Limoni Canditi

Prosecco Trattoria - Comfortable cozy dining

Prosecco Trattoria

4.4(767 reviews)
0.0 mi•Toluca Lake
•$$

I was looking for a place in the valley to celebrate my dad's 90th birthday. Time to do a yelp!…read moresearch. My criteria was location, highly rated food, private dining room (since it difficult for dad to hear well), able to accommodate 17 people, not crazy expensive, and they needed to have fairly soft food (not a steak house). Sounds easy, right? Well, Prosecco popped up as an option and I started calling. Eric, their long time GM, handled call after call from me. He graciously, and humorously, answered calls about their menu, bringing our own cake, parking, seating count changes (ended up with 13), getting in early, room size, etc. We felt so welcomed. Emily served us and was amazing all evening. She handled special order requests, made suggestions, took photos, and kept a great sense of humor. Lots of appetizers like watermelon caprese salad, garlic bread, bruschetta, meatballs. Main courses from salmon, to mushroom rigatoni, ravioli, cioppino and misto mare (shellfish over linguini). Just delicious. We were allowed to bring in our own sheet cake with a nominal cutting charge. Lots of prosecco, Chianti and Pinot Grigio left us well lubricated. Simply amazing evening, and my dad had the best time of all.

We recently tried this Italian restaurant for an early weekday dinner. Walking in was easy, but I…read moreimagine weekends might be a different story. It has three sections inside, and I believe one of them is for larger parties. They all have a cozy feel, which makes the restaurant feel intimate. Everyone was so nice and helpful, which made the experience even better. We ordered the shrimp Alfredo and the Manila clam pasta. I have to say, the shrimp Alfredo was so yummy and comforting! The Manila clam pasta was good too. Then, to make our first visit extra special, they were so welcoming and gifted us a panna cotta. We really appreciated the hospitality and the sweet gesture. It definitely made our first visit memorable!

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Prosecco Trattoria - Braised Shredded Short Rib and Rigatoni

Braised Shredded Short Rib and Rigatoni

Prosecco Trattoria - Prosecco Trattoria ESTABLISHED 1995

Prosecco Trattoria ESTABLISHED 1995

Prosecco Trattoria - Welcome to Prosecco Trattoria

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Welcome to Prosecco Trattoria

MA'S Italian Kitchen

MA'S Italian Kitchen

4.6(1.8k reviews)
0.4 mi
•$$
Locally owned & operated
Private events

What an amazing experience at Ma's! Went for a joint birthday dinner and fell in love. Every single…read moredish we ordered was amazing! *chef's kiss* That arugula salad is definitely the best I've ever had. You also have to try their butterscotch dessert. OMG Service was excellent! Our server was so attentive and nice! I loved the whole vibe of the place. Dimly lit, romantic, great date night vibes. Definitely my new favorite Italian spot in the area! 10/10

Last night was our 1st time going to Ma's...it was a bday celebration for my bf & we were joined by…read morea couple of old friends..When arriving our friends were already seated on the patio, I had chosen indoor seating bc of the heatwave we've had lately, but it was tolerable bc of the fans that kind of moved the hot air away from the patio...Indoors was very noisy & seemingly chaotic. Overall the food was good, I had the eggplant parm, the pasta was coldish, but I ate some of it anyway, my bf had the veal piccata, he had the same thing w/cold pasta & hot veal... Friends ordered the vodka penne & grilled salmon w/arugala salad, both said it was fine....The negative...our waitress kept disappearing! She didn't come back to take our order, the host did as she was m-i-a..for dessert they gave my bf their house specialty, the pudding cup w/sparkler...cute...she asked if we were 1st timers, as they offer free dessert of same pudding, yes, we were 1st timers!! But, again, disappeared, when she came back we asked for the free dessert & she again said,"Oh, this is your 1st time here??" yes....so she quickly brought the pudding....We had to ask for the check, then wait again for it to be processed....To me, the service is almost more important than the food as it can change your opinion, even if the food was cold....Overall we had a nice time, we enjoyed our friends, the food was good, the atmosphere is very upbeat indoors, outside it's very mellow....I'd go again, it was a Monday night, it's probably crazier on weekends...make a res online only!!!

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MA'S Italian Kitchen
MA'S Italian Kitchen
MA'S Italian Kitchen - Pasta all'amatriciana

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Pasta all'amatriciana

Angelino Trattoria and Pizzeria - A night to remember... (before it goes out to the table.)

Angelino Trattoria and Pizzeria

4.2(722 reviews)
0.8 mi•Toluca Lake
•$$$

Highly recommend Angelino Trattoria -…read more Two foodies who met in college dined at Angelino Trattoria. The restaurant is tucked away on a corner, and we entered from the back. The trattoria had low lighting and looked like a romantic little Italian villa with Sinatra music lilting in the background. It felt much more a date night place than a business dinner. First, the wine list by the glass had excellent, very interesting and offbeat selections. The bottle selection was really superb. Then, as a starter, we shared a white bean and lobster appetizer. It tasted absolutely amazing ... and a dish that neither of us had tried before. Our very seasoned and polite waiter told us we would enjoy it. Next, he had the lobster ravioli, and I had the salmon. Both were really cooked to perfection and wowed us. Lastly, for dessert, we split this most amazing pistachio gelato that came cut into slices with finely chopped pistachios sprinkled on top and a most delish type of pistachio paste?? inside. Angelo, the owner, stopped by and chatted with us during the meal, and we felt as though we had almost dined in someone's private home with a most amazing meal.

Amazing ambiance! We walked in and the inside was a cool dark room lit by tiny lights at the…read moretables. My fiancé had been wanting to go here for a while and we live down the street so we figured we'd try. Angelo came out and was extremely sweet and accommodating as well as our server; honestly every one of the staff were extremely sweet and helped me pick out what to order. The super Tuscany wine was amazing, the appetizers, (Roman Pruscetta and the Caesar salad) were incredible. The Pastas were also out of this world. This will be my new spot for taking anyone for a nice dinner.

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Angelino Trattoria and Pizzeria - Highly recommended a booking, things fill up fast! Very intimate, full dining room

Highly recommended a booking, things fill up fast! Very intimate, full dining room

Angelino Trattoria and Pizzeria
Angelino Trattoria and Pizzeria - Lobster Ravioli

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Lobster Ravioli

Cascabel - Duck Confit Taco - $14

Cascabel

4.3(1.3k reviews)
0.7 mi•Toluca Lake
•$$$

I rank this based on the type of food they serve, the quality of the food, customer service and the…read moreold school Spanish theme. It isnt necessarily the kind of place you would go out of your way for, but as a local gem when you're looking for mexican food. The menu is rather short, but pick randomly and you will be sure to be happy with what you selected. I opted for the duck tacos, and it was very satisfying considering you're served with just two tacos on a plate. Very simple but prepared to near perfection from the tortilla up to the sauce. The guac was freshly made and the salsa is with roasted tomatoes both seemingly made in house. Sometimes a 5 star review can reflect a place you go out of your way for, go back to multiple times. This 5 star review is simple as most of their offerings. Everything just done right. I was unable to provide pics because most of all the vibe and venue is for family or for dates and we all had a great time i didnt even remember to take pics and post my review until after dinner. The drinks were all so great it made it even better.

Went on a Friday night as a walk in and was sat right away :)…read more Server was very nice . Ordered : Shrimp aguachile 5/5 Skirt steak 3/5 (good taste but gristly ) Cornbread entree 4/5 Hibiscus margarita & spicy mezcal margarita 5/5 Place was very cute , loved the ambiance .. would def go back!

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Cascabel
Cascabel - Shrimp Aguachile

Shrimp Aguachile

Cascabel - Watermelon margarita

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Watermelon margarita

Vivi Ristorante

Vivi Ristorante

4.6(234 reviews)
2.7 mi•Valley Village

Absolutely Amazing! Our New Favorite Italian Spot!…read more My girlfriend and I celebrated her birthday at Vivi Restaurant in Studio City, and what an incredible experience! From the moment we walked in, we felt welcomed. The staff was so kind, attentive, charming, and genuinely friendly. They made our evening feel extra special! Now, let's talk about the FOOD! The shrimp scampi and bolognese were absolutely phenomenal! Every bite was bursting with flavor. And the Caesar salad? OUT OF THIS WORLD! Seriously, one of the best we've ever had! Great food is one thing, but when you combine it with wonderful service and a warm, inviting atmosphere, you've got something truly special. Needless to say, we've officially found our new favorite Italian spot! Thank you, Vivi, for making my girlfriend's birthday celebration so memorable. We'll definitely be back! Highly recommend!

It happened, and I was hopeful it would. I've been to this lovely, charming restaurant maybe 6…read moretimes now, every couple months since it first opened. Always really, really good. But every time it gets better -- and the trajectory had me imagining that this place might be special. And tonight it happened. It transcended from excellent to life changing. I just had two of the best plates of pasta I have ever eaten. I thought it might happen, which is why I kept going back. Wow. The Oxtail Cavatelli is something other worldly. It is literally perfect. Sublime. I will dream of this dish for the rest of my life. I can confidently say that the Pappardelle Bolognese is the best in the city. Pre-dinner bread bears a mention too: it's warmed (baked?) to order and is a little cause for celebrration. The restaurant itself looks like Jack's Bistro from Three's Company. IYKYK. I affectionately call this place Jack's Bistro. Jack would be proud. Bravo.

Photos
Vivi Ristorante - Cozy interior

Cozy interior

Vivi Ristorante - Tiramisu- heavenly

Tiramisu- heavenly

Vivi Ristorante - Hanger Steak - delish!

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Hanger Steak - delish!

Verse - Hokkaido Milk Buns.. Brown Butter, Sesame Seeds, Murray River Salt

Verse

4.6(913 reviews)
0.7 mi•Toluca Lake
Romantic vibe
Fine dining

Verse, thank you for an amazing evening with perfect food, a beautiful setting and lovely live…read moremusic we came here to celebrate our anniversary and Verse went above and beyond to ensure we had a special night. Our server, Emmanuel, made some fantastic recommendations. We got the waygu tartare, shrimp tostada, Dungeness crab pasta , and oyster mushrooms. The tartare was hands down the best I've had-- fantastic flavor and perfect texture. Honestly u can't go wrong with anything on the menu. We will prob have to come back to try the scallops and lobster pasta. Drinks were strong but also beautifully crafted. For dessert we shared the sorbet which was a nice ending to our meal (not too sweet but also very refreshing). Verse surprised us with a delicious almond cake that reminded me of an almond croissant. Sooo good. We rly appreciated that :) Even tho we did dine here a little later in the evening, we were still able to enjoy some live music which I appreciated. Emmanuel educated us on the history of Verse as well as the lore of the menu and building itself. A true class act! All in all one of the best dining experiences I've had in a while.

Where do I even begin? Verse LA was absolutely tremendous. The atmosphere is high-end, electric,…read moreand indulgent, with live music that makes the entire experience feel extraordinary. It's easily one of the best hidden-gem speakeasy restaurants and bars in the heart of Los Angeles. From the moment you walk in, the staff welcome you with warmth and respect, going the extra mile to make you feel at home. Makayla was an outstanding host and made my wife and me feel truly welcomed. The gentlemen performing on piano and drums were beyond spectacular. Their music put us completely at ease and literally transported us to another world. I could have stayed there all night enjoying that atmosphere. Now, the food--absolutely phenomenal. Their tomahawk steak paired with their bone marrow salsa was out-of-this-world good. Every bite introduced me to flavors I had never experienced before, and that pairing alone makes me want to come back. Their milk bun bread was incredibly indulgent, and their bigeye tuna tartare was equally outstanding. The atmosphere, hospitality, live music, and food made this an exceptional experience for my wife and me. Verse LA deserves every bit of a 20/10. We will absolutely be coming back more often, and I literally cannot wait for our next visit.

Photos
Verse - Hokkaido Milk Buns.. Brown Butter, Sesame Seeds, Murray River Salt

Hokkaido Milk Buns.. Brown Butter, Sesame Seeds, Murray River Salt

Verse - MALAMENTE                                                                             
 HIBISCUS BLANCO TEQUILA, VANILLA, BHARAT SYRUP,

MALAMENTE HIBISCUS BLANCO TEQUILA, VANILLA, BHARAT SYRUP,

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Bodega Malbec - argentine - Updated October 2026

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