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Bodean Seafood Restaurant

4.4 (242 reviews)
PriceySeafood
Closed • Closed

Bodean Seafood Restaurant Photos

BODEAN SEAFOOD RESTAURANT ATMOSPHERE

What's the vibe?
Quiet
Romantic
Classy
Upscale

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Recommended Reviews - Bodean Seafood Restaurant

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okay, def leaning gourmet side far as packaging
Avery V.

food cinnamon muffin, brick solid, minimal crumblage, mwah service hand delivery to the crib, "i got angels" -chance the rapper ambiance classy takeout box, perfectly toed the line between minimalist breakfast takeout container and w gourmet takeout packaging i'll say that the tradeoff with getting a pastry from a seafood restaurant is desire for more waterfront coffee shop vibage, so landlocked states such as ok, balance that space dedicated to fishing, float trips, and the like with more waterfront or waterside spaces for coffee shop vibage. ooh, what seafood dish would pair well with packed cinnamon muffin? like a orange tilapla could go

Dessert

Had a wonderful dinner for my wife's birthday at Bodeen seafood. Our server was Tammy and she was really wonderful. They run a really tight ship as far as being right on point with service. Food was amazing. Service was amazing and ambience was amazing and updated.

Carot cake
Dr Keebler ..

Server Her name Michelle. She's excellent. Ambiance A very upscale marketplace. Food Excellent. Overall This place is a very nice respite from the daily toils of tulsa life. It was a great experience. I never leave 5 stars... Military Unknown

Jared G.

Chef Swepston's cuisine blends modern Cajun and creole influences, with a menu that evolves to highlight seasonal specials. During my visit, the featured dish was rabbit, showcasing the restaurant's creativity and range. Bodean's aesthetic is a perfect blend of elegance, modernity, romance, and intimacy. The dark walls, painted in shades of black and gray, are accented by touches of blown glass and soft creams, creating a striking yet inviting atmosphere. Its layout, is reminiscent of a luxurious ocean liner. passionate and enthusiastic about Bodean. Overall, excellent service. Our water glasses were full, silverware and plating was swapped between courses. Chef's Selection of Cheese & Charcuterie Arguably, Chef Swepston crafts the best charcuterie board in Tulsa--perhaps even all of Oklahoma. This is the penultimate Cheese & Charcuterie board, with an absolutely perfect balance of selections. His expertly curated array of meats and cheeses balances floral, salty, sweet, and tangy notes. Highlights included the Negroni Italian Blue, with its sweet vermouth and tangy blue cheese notes. Escargot Vol-au-vent This dish opens with bold notes of boozy red wine and garlic, transitioning into slightly bitter middle notes of escargot and herbs, and finishing with the rich flavors of puff pastry and butter. The balance of salty, sweet, and bitter is an good appetizer. Fried Calamari The calamari featured a well-executed breading and a unique spin on traditional sweet chili sauce, which was the standout element of the dish. Only the body of the squid was used, cut into rings without tentacles. The fry was expertly done, achieving a tender texture without being overly chewy. It is a good dish not at the same level or caliber as the previous offerings. Rabbit Confit with oyster mushrooms, kale, calabrese peppers, fig, and rabbit consommé The rabbit leg is cooked to perfection, tender enough to fall off the bone. Its delicate flavor is elevated by the rich, salty, nutty butter it was poached in for hours. The addition of fig brings a beautiful sweetness that perfectly balances the savory rabbit, while the Calabrese peppers add a tangy acidity to each bite. Seared Jumbo Sea Scallops with pomegranate, fried yucca, pickled fresno, butter toasted pecan, en nogada sauce Chef Swepston knocks on the door of borderline transcendent. The dish is a masterclass of exploration and flavors. The scallops were cooked to perfection, their delicate flavor never overwhelmed by the dish's other elements. Sweet, sour, nutty, salty, and buttery notes were expertly explored. A borderline pièce de résistance dish. Stone Crab Stroganoff with house made egg noodles, duxelles, cream, sour cream, and parmesan cheese. Our final savory course continues to knock on the door of pièce de résistance. The rich duxelle and cream sauce delivered an earthy depth, with tangy sour cream notes rounding out each bite. The stone crab claw meat provided the perfect protein, offering a robust sweetness that harmonized beautifully with the sauce's slightly sour, slightly salty, and decadently rich profile.A dish on the high end of excellent. Chocolate Dome A Bodean classic, this dessert is visually stunning. It showcases a delightful contrast of textures, from the light and airy chocolate mousse to the crunchy, slightly sweet-and-salty chocolate cookie crust. Summary: Bodean continues to be the quintessential fine dining destination in Tulsa. Its offerings are sophisticated without being pretentious, its atmosphere upscale yet inviting, and its seafood remains unquestionably the best in the city. When Chef Swepston lets his creativity run wild with dishes like the scallops, rabbit, and charcuterie, the heart and soul of a "raging Cajun" are on full display, and all of Tulsa is the better for it.

Megan S.

Talk about a great place! We went early one evening to celebrate our wedding anniversary and it was wonderful! The staff was great at making suggestions, super kind, and even brought us a special menu they wrote on for us to keep. The food was delicious and fresh!

King crab stroganoff with homemade egg noodles - great mushroom flavor and lots of crab
Kris W.

Just enjoyed a lovely evening at Bodean. Our server, Michelle, was outstanding. She provided great explanations about fish I was not familiar with and how it would be prepared. All of the food was delicious. We started with the shrimp & lobster bisque, which had plenty of meat along with an amazing, creamy soup. Entrees of king crab stroganoff and New Zealand Groper were excellent. I substituted the blue crab risotto for the mashed potatoes that came with the groper. The dining room is perfect for table conversation.

Grilled Rainbow Trout Almondine G
Zacqueline D.

Excellent beautiful atmosphere Great service Michelle was lovely natural not overwhelming friendly easy to talk to and great recommendations. Food amazing (Thank you CHEF) and a little surprise at the end that I won't spoil. They are watching to make sure your visit is THE BEST!!!! Perfect night

Kamryn S.

My recent trip to Bodean's was excellent! Every dish was delicious and coursed perfectly. Our server was great and friendly and super knowledgeable. The restaurant was quiet and enjoyable. Prices were justifiable and fit the quality!

Gumbo
Sophia W.

I got treated to a birthday dinner at Bodean's tonight. It was my first time and will definitely not be the last. The food and service were impeccable. We started off with Prince Edward Island oysters. My mom is obsessed with malpeque oysters and now I might be too. The flavor was the perfect sweet and salty, unlike other oysters I've tried. Other delicious appetizers we ordered: yellowfin tuna tartare, clam chowder, gumbo. My husband was slightly disappointed with the gumbo. Our waitress said there was chicken and andouille sausage but he didn't see any chicken. It's not a big deal but I guess he was looking forward to the chicken. For our entrees, I ordered a surf & turf - 8oz wagyu ribeye and 2 scallops. It came with mashed potatoes and asparagus along with a Demi glaze on the side. I believe the glaze normally comes on top of the ribeye but our waitress decided it was best on the side. Good choice! I wasn't very fond of the Demi glaze. My husband and mom both ordered the sea bass. They really enjoyed the vegetable medley and fried leeks that came with the dish. At the end of our dinner, I was given a dessert to go because my goodness, I was so full! Still am, actually! We were also given complimentary coffee cakes. We will definitely be coming back! Thank you for a great night!

Outside
Tuan P.

One word: AMAZING Stopped by after work at 7 PM and the place was packed. Luckily, if you have a party of 2 or less, you can sit at the bar without making reservation. The food here is delicious but portion size is rather small so don't expect to be full, maybe with the bread. I was told the popular items are oysters and Chilean sea bass so I ordered these naturally. The oysters are supposedly shipped from 3 different places: LA, British Columbia, and Prince Edward Island. Honestly, I couldn't tell the difference as they all taste the same to me. I would say get the biggest ones because one of them is so small but all I could taste is the sauce. The Chilean seabass is the best I've eaten. Being seared is why I really like it. The inside is moist and sweet yet still has a strong texture to the meat. It's not too soft which is perfect to me. Everything else goes really well with it, particularly the fried leeks, amazing. The server asked me how the food was at the end. I told him "Delicious but I am still hungry and I can't afford any more money." He just laughed and didn't say anything in response. Honestly, you could skip the alcohol or wine to save money. You could get these at a lower price elsewhere. I plan to comeback and try the tuna.

Grouper
Sarah M.

Bodean's has been a long-time establishment in Tulsa. I hadn't been in years so for date night my husband and I chose to come here. We started with drinks, then ordered the escargot appetizer. Although it's not the typical escargot with the warm butter, it was still very tasty. Our entrees were salmon and grouper. The salmon was fabulous!! The grouper was great as well, but if I return I'm definitely ordering the salmon. For a fine dining restaurant, the service was good not great. I think it was honestly just the personable demeanor that was lacking. But she did answer our questions about menu items and returned promptly with drink/food items. We will be back to Bodean's again!

Claudia C.

I actually ate here many years ago while visiting my best friend in Tulsa. I've been here twice, once we sat next to the kitchen and another was in the back room. We knew a fishmonger at the fish market, so that's how we knew to try this place. It is pricey, but very fair for the amazing seafood you get. On par with any seafood in Dallas, etc. Each time we like to splurge and get three courses each! Salmon, cod, halibut, seafood pasta, oysters, calamari, crepe brûlée, their specialty chocolate dome thing. All amazing. Can't wait to return!

Caesar Salad

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8 years ago

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9 years ago

Lobster Ratatouille was incredible. Halibut Cheeks so so. The Moscato was excellent. Overall a keeper.

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12 years ago

This place never fails. The seafood is exceptional and the service, outstanding. We will return...every time we are back in Tulsa!

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10 years ago

Excellent Cioppino, busy place, very nice atmosphere. Highly recommend it, will have to try market next door for take home & grill

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Hemingway - 4 oz filet

Hemingway

4.2(114 reviews)
4.0 mi•Cherry Street

The good: Ambiance and service. If you are out to enjoy a relaxing and upscale vibe, this is…read morebeautiful and the service was good. The bad: Unfortunately, the food. We had the crab cakes as an appetizer and they were fine. A surprisingly spicy sauce came with them that really added a punch. The steak was fine. It was cooked correctly. It was nothing special. We had mushrooms and hassle back potatoes as sides, and they were terrible. I have had better potatoes from a box. The mushrooms tasted like vinegar. The cheesecake was delicious without the rhubarb compote. The compote was just a layer of sour on top of lemon flavored cheesecake. (Totally unnecessary) I will not go back unless it is to just hang out and drink wine in a quiet and comfortable atmosphere.

If I could give them more stars I would. This restaurant is an absolute must. I was looking for a…read morenice place for my wife and I to celebrate our anniversary and The Hemingway really delivered in providing a great experience from beginning to end. The atmosphere definitely has a charm to it, with a great fine dining atmosphere and very professional staff. To start, we went with the arancini, a favorite of ours. I would say it could not have been better and definitely had delicious texture and flavor. For sides, we shared the truffle mashed potatoes and the roasted carrots. Both cooked to perfection and I especially loved the truffle mashed potatoes. For my entree, I had the seabass and it had a wonderful crispy sear on the outside with the fish overall being cooked perfectly. I also loved the flavors of the additional components to the dish. My wife had the NY Strip and also very much loved it. She has a pretty high bar when it comes to steaks so definitely high praise! Much appreciation to The Hemingway for such a great experience all around!

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Hemingway - Stairway down to the restaurant

Stairway down to the restaurant

Hemingway - Charred Brussel sprouts

Charred Brussel sprouts

Hemingway - Charred Brussel sprouts

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Charred Brussel sprouts

White River Fish Market - Seafood Cup Of Gumbo

White River Fish Market

4.3(474 reviews)
6.5 mi•Dawson
•$$

A local gem !!!! Great , delicious a must try…read more You can't go wrong with this fish place ‼‼‼‼‼

We went on a Saturday evening and the parking lot was packed and so was the restaurant. However,…read morethe line moved quickly and the staff was friendly. When you get there you order at the counter and then find you a table. There were plenty empty tables even though there were lots of people there. The ambience was nice, we were able to sit comfortably and carry conversation. My son and I ordered the catfish and shrimp combo, with a side of green beans, fries, and onion rings and it also comes with two hush puppies. The green beans were delicious. The hush puppies were good but I prefer just plain regular old hush puppies. These tasted like they had maybe jalapeño in it. They went spicy just a little kick to them. The serving size is a big portion for the combos. It came with three fish fillets. The fish was fried good but it lacked seasoning. The shrimp was good! We all actually liked the shrimp. The fries were good too there was just a lot. My son loved the onion rings. My husband ordered the jumbo shrimp combo and he loved his shrimp. They were fried perfectly. He also got a side of corn which was good. I saw this place on TikTok and that's what brought me here. Like I said it was good and I love the fact that it is made fresh right there,but it lacked seasoning. Oh and I also loved that it wasn't fishy, if that makes sense.

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White River Fish Market - Inside

Inside

White River Fish Market - Shrimp and Scallops

Shrimp and Scallops

White River Fish Market

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Chick O' Fish

Chick O' Fish

4.6(60 reviews)
4.5 mi

Top 3 fish I've ever had. The fried green tomatoes are great, the chicken is actual meat, the…read moreoysters are by far the best on the menu. Everything I've tried has been amazing. I loved the variety of sauces, they're very unique to what you would normally find. Everyone is so kind and the service is nearly perfect, highly recommend.

I can't think of anything more boring than writing a review about a basket of fried fish, or fried…read moreshrimp or even fried okra, unless it is French fries. French fries are especially boring. Well, anything battered and deep fried is actually pretty boring. Greasy, tasty but actually boring. But I still eat it. And I still regret eating it. Somehow when you put gravy on something deep fried, we have a different discussion. Boring goes to delightful! What was the topic again? Oh! Chick O' Fish A large restaurant chain scattered across the south. Never heard of it until I ran across reviews for the Tulsa location. The restaurant is favored by gourmands. The servings enormous and greasy. The three-piece fish / three-piece shrimp meal exceeded the count of three. No one should complain about the amount of food. A pile of battered and deep-fried aquatic creatures, heaped atop a fair amount of fried okra. I ordered the slaw, to accomplish my goal of eating a serving of vegetables every week. The slaw is very good. Nothing was exceptional. The fish filets, more like fish cigars were fair. The shrimp. There was something about the shrimp. Maybe not fresh, maybe the seasoning. Something... I just don't know. I was hoping that I would not have to deal with gastronomical distress tomorrow. Not a problem, I have a digestive system that a buzzard would envy. An uneventful passage. The restaurant is clean the service is friendly. Order at the counter, pay for a numbered card. Fill your drink cup, attach the number to the top of the paper towel holder and wait. The food arrives soon with a basket of sauces. I couldn't find one out of the bunch that I liked. The restaurant has good reviews and I respect the rating reviewers have given. It just didn't tickle my taste buds.

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Chick O' Fish
Chick O' Fish
Chick O' Fish

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Prossimo Ristorante - Brunch

Prossimo Ristorante

4.3(320 reviews)
4.0 mi•Cherry Street
•$$$

BONJOUR, DARLINGS!…read more It is I, Mozzarella! International pink poodle, professional service dog, and Italian princess! Whenever we're visiting Tulsa, Mama, Papa, Nonna, and the ENTIRE Italian family make a pilgrimage to Prossimo! The food is DELIZIOSO, the atmosphere is gorgeous, and the staff treats us like FAMIGLIA! Unfortunately, I am ON DUTY and strictly forbidden from partaking in the cuisine. Imagine bringing an Italian to an Italian restaurant and telling her she cannot eat! MAMMA MIA! THE AUDACITY! Five paws for fabulous hospitality! Five paws for the pink aesthetic. Five paws for brunch in style. I'll be returning, naturally. Someone has to supervise this family. BISOUS ET BACI! Mozzarella Professional service dog. Italian princess. Unpaid food critic. Surrounded by pasta. Forbidden to participate.

I hate reviews like this, so, short and . . . A month ago we…read moreordered bread, lobster ravioli, calamari and tiramisu. Special occasion, well over $100. The ristorante is so close to our house we ordered pickup through "toast" online ordering service, which I'd never heard of. First of all, "toast" failed to deliver the order, so I must suppose what we received was hastily thrown together at the beginning of dinner service. I will let photos speak and end by saying we threw everything out but the calamari and tiramisu. Even the bread - $5 for delivery - wasn't even sliced, didn't match their online pictures. We weren't mad. Just disappointed beyond words. Unfortunately, in looking for more picture examples, I found a review that sounded just like mine. She , too, just sounded so sad over an expensive, special meal. . . .

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Prossimo Ristorante - Inside area

Inside area

Prossimo Ristorante - Brunch

Brunch

Prossimo Ristorante - Best place for brunch in Tulsa

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Best place for brunch in Tulsa

Bodean Seafood Restaurant - seafood - Updated November 2026

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