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    Bocconcini

    4.2 (5 reviews)
    Open 11:00 am - 9:00 pm

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    Hunter & Co

    Hunter & Co

    4.3
    (36 reviews)
    8.0 km
    $$

    My husband and i went to Hunter & Co for dinner on Saturday evening. This was our second visit,…read morealthough the first was 5 years ago. We were greeted and seated as soon as we entered the restaurant. Even though we had made a reservation, we were given the choice of 3 tables, which we really appreciated. We ordered two cocktails to start. I had the Flora Mexican which was amazing! it was floral, a little sweet, a little sour and just the perfect amount of yum. I loved it. My husband had the Improved Whisky Cocktail. It was also very good, with Rye, Maraschino and a nice hit of Absinthe. We decided to share some items from the crudo part of the menu. We had the salmon carpaccio which came with squid ink crackers and some lovely little pickled items. It was outstanding. We had the tuna tataki which also had lots of little pickled items and was amazing, but for me the actual tuna stole the show. The last item we ordered was the venison tartare. OMG, it was fabulous. The flavour of the venison was wonderful and the chili and capers just added so much to the dish. The cured egg yolk shaved on top gave it a subtle hint of saltiness. Everything was fantastic. The service was great and the ambience was too. We will most definitely be back when we return to London. Highly recommend this place.

    Workers are super rude, one was yelling at me to hurry the "F" up. Then refused to bring the…read moremanager. Such profanity is completely uncalled for if I could say hello I wouldnt

    Photos
    Herbal Riot & Rhubarb Hibiscus
    Herbal Riot & Rhubarb Hibiscus
    Undercooked chicken liver parfait
    Undercooked chicken liver parfait
    Drinks

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    Drinks
    Gnosh at West 5

    Gnosh at West 5

    3.4
    (7 reviews)
    4.4 km

    Some really amazing dishes paired with some dishes that in my opinion needed a lot of work or…read moreshould probably not be on offer. The salad with cheese, cashews, craisins, apple, and creamy garlic dressing was excellent, with a wide variety of textures represented. It felt like a crunchy salad and was fun to eat, helping balance the rest of the items at dinner. The harissa cauliflower was curious. I had a few bites initially, and then I came to some realization that it tasted fairly off-putting, almost like some chemical. There was some aroma that didn't seem quite right. I conferred with wait staff and kitchen staff and they assured me that that was the proper flavor, but my body and taste buds weren't convinced. They were professional and assured in their communications with me which was appreciated, even if my senses didn't match their convictions. The polenta with beef tenderloin tips was amazing. The polenta was creamy and well-flavored and the flavor was a cheese flavor that was balanced nicely the brightness of the tomatoes. The cook and tenderness on the beef tips was amazing! The mussels with microfrites was problematic: the mussels were dried up, and overly salty and in general overcooked. The microfrites were overcooked as well, tasting burnt despite being nicely crispy. The seafood bourride came off as a tad too sweet, without enough differentiation in textures. The monkfish itself had a nice texture, but the shrimp was overcooked. The steelhead trout special was decent, particularly the zucchini and rice pilaf sides. The trout itself was a tad too stiff, and for the price wished that it was a tad fresher. It was labeled as "Catch of the Day" but the freshness on the fish itself didn't match the label. The duck with cannellini beans was quite amazing if a tad rich. The cook on the duck was perfect, so tender, and the beans with the arugula added a nice touch of balance with the richness of the duck. The salt content could have been lessened. The Canadian bacon - I wasn't sure what effect it was supposed to have on the meal - just added saltiness to an already heavily-seasoned dish. The service was amazing, always responding to specific questions we had about the dishes and noted dietary restrictions as well. Couple of comments about the architecture and the space: the table was a bit small for the number of dishes we ordered, and it got really dark to the point that I couldn't see the food past sunset. The proprietors should consider placing a light on that side of the restaurant. It gets really noisy when crowded. The carrot cake dessert was super textbook classic carrot cake, executed to classical perfection. I probably should have abstained because it was super sweet, but it was undeniably delicious. This seems to be an establishment with big aspirations, a generally fun location to meet with friends and family, in a neighborhood that's in the midst of a boom. It seems to be quite a hopping place and it deserves much attention going forward.

    Place was busy for the area and time of day which is usually a good thing. Large variety of alcohol…read moreand a reasonable price. The location is a bit of a construction site area but the interior is nice and feels like a dining pub. Went there for lunch with the wife. Staff were very nice but forgot a few requests to my meal. The French onion soup was very good with a very large amount of onions in it. The pad Thai was nice and spicy and tasted very good. (I asked for spicy but you can ask for med or mild.)

    Photos
    Harissa Cauliflower
    Harissa Cauliflower
    Apple salad
    Apple salad
    Polenta with steak tips

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    Polenta with steak tips
    Piper Arms

    Piper Arms

    2.9
    (7 reviews)
    3.9 km

    Amazing food and a great atmosphere. It is our go to place when we want a night out, with…read moreoutstanding service.

    This has just opened in last 10 days after a long conversion from a Boston Pizza location ,…read more bar service is less than 1 week old as licence took time , so good cocktails and beer selections and Wine list . Although the beer deal $5 pints seem to be tied to a burger deal ? Maybe it's the staff understanding of the menu The Reno in side is excellent ! Clean modern bright , My wife enjoyed the naked wings ( yes with all the sauces and rubs she wants plain ) I ordered , with a very capable waitress , friendly and honest young lady , I ordered the classic burger and did the French onion soup as side All arrived via a server . The wings were good w dip and celery sticks My burger was good , thick juicy patty and Hot ! All dishes were piping hot food . My soup ? Well it needs work It looked fine with melted cheese in the crockpot bowl but the broth was suspect ? It was pale white or clear with lots of onion bits but bland , onion soup I usually find is a deep brown beef broth I think and maybe enhanced with a splash of red wine or boozed . And again it was HOT , burnt by mouth inside , dumb me eh . We tried the desert menu Carrot Cake . We can judge a good restaurant by the kitchens interpretation of a classic carrot cake . This was $10 It arrived as a thin wedge of a piece about 2 inches thick , dressed with Carmel and chocolate syrups This is not carrot cake but billed as classic and more on the menu . It was tasty but not as menu would like you to think Frankly the whole menu is likely Ai generated with surpurplus descriptions We will clearly return in a month after the many managers calm down and let the waitress do their thing as we saw and heard lots of directions given Another little thing is the waitress' have iPads attached to them , kinda clumsy thing in a tight tabled area But it's their pos program that can be viewed by managers I think

    Photos
    Bar
    Bar
    Desert menu
    Desert menu
    Sign in bar for P ARMS  *Music should be English sourced not middle eastern dance sounds

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    Sign in bar for P ARMS *Music should be English sourced not middle eastern dance sounds
    Craft Farmacy

    Craft Farmacy

    4.3
    (39 reviews)
    6.0 km
    $$$

    This is an update to a previous brunch review that had some issues. The manager kindly reached…read moreout and provided a $100 gift card to entice us to give them another try. This time was a dinner for three. We started with a dozen oysters on the half shell that were fresh and delicious. Appreciated that we were notified that they have Happy Hour Tues-Fri 3pm-5pm with 1/2 price oysters. Also had the Fried Smelts which were tasty. Two of us had Craft burgers. This time they did arrive as ordered (last time med rare arrived well done) but they mixed the orders. One was med rare and the other rare. Not nice having to change burgers after each taking a bite. Despite the mix up the juicy burgers and fries were excellent. The other order was the Braised Beef Cheek Birria Grilled Cheese. This was very good but a touch pricey at $28 for what you get. Speaking of price, the craft burger is $24. I asked for a side of mayo for the fries and it arrived promptly. They charged $2 for the mayo which was not mentioned. Considering that our total bill ran $250 it seemed out of place to charge for mayo. One of the best reasons to come to Craft Farmacy is to try craft beers which they rotate regularly. We each enjoyed a beer or two. For desert we ordered their Chai Crème Brûlée and Crack Pie with gelato. Both are highly recommended. We also had glass of sherry that unfortunately was off and had to be sent back. Replaced with a glass of Port. When the bill arrived the sherry was not removed, they did take it out when we caught the mistake. Our meal was much better than the last visit. All of the food was well prepared this time but the little mistakes on burger mixup and sherry on the bill were disappointing. Still if looking for a good burger and a great beer you can do a lot worse than Craft Farmacy.

    This place is always good, and the servers are super friendly. Today, one was even wearing glasses…read moremade out of old vinyl records! Favourite dishes include: Craft Burger Smelts Roasted Chicken Salmon The portions are very generous, so we'd recommend you share a main!

    Photos
    At the entrance
    At the entrance
    Roasted Chicken
    Roasted Chicken
    Korean Pork Belly Bao Buns

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    Korean Pork Belly Bao Buns

    Bocconcini - italian - Updated July 2026

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