You need to stop scrolling and give me your eyes cause you got to read this review…read more ***Special edition, excited Southerner best food by far in Maryland to date*** It's Friday night, we wanna try something we haven't gone to yet..we end up in Perry Hall and we go to Lib's Grill.. so this location is right down from Liberatore's Ristorante A glass of Cabernet, J got a lemon basil crush Split 6 LGO MD raw oysters big juicy and so flavorful Got the crab deviled eggs, eyes rolled back in our head y'all.. But Here's where it just got interesting Vodka chicken Parmesan.. sounds simple right I Cannot Express the TBO J and I both had with our first bite.. When I tell you that the Pasta, I mean the noodles y'all, the pasta was the best pasta we've ever had...amazing and then the chicken Parm was juicy, crisp on the outside, baked cheesy on top... just probably the best chicken Parm we've ever had.. put two of them together and I just can't even finish thi..... Okay just kidding, I've got to finish to tell you about the amazing people behind the incredible food.. We told Patrina that we weren't from around here and it was our first time at Lib's.. She was the best first impression you could have had... told us the history of the Lib family how they are the Perry Hall staple of the area. Vic was our server and he was wonderful, answering questions and very knowledgeable. Michelle was the mgr on the evening we were there and came out when we wanted to rave over the meal... when she found out we were new to the area, she came back to the table with her top picks for dining in the area. Really... wow! The deck was enclosed but was an open space that made you feel like you were outside without the draft. I could go on and on, but really, stop reading and navigate here Right now What makes you think I'm kidding Put down that mediocre food This is way better than what your stuffing your face with Y'all

2/15/26 Update!…read more Lib's Grill has become our regular pit stop on the way to D.C. We have become "regulars" and our server that we ask for every time, (Brenna) is a bright light and always provides us with amazing service that keeps us coming back! We all enjoyed our lunch and I have to say, Lib's Grill was rocking! It was President's Weekend Holiday and every table was taken for brunch/lunch. Our meals, once again were all really good and service was top notch. Thank you, Brenna, (and team), for making our meal a memorable one, once again. I'll provide some updated photos to keep this review as fresh as the food and service! :)

Maria is a very sweet, considerate, and wonderful server! She made sure our visit was spectacular…read morefrom beginning to end! Our drinks and food were all pretty great! Will definitely be back since joining the Captain's Club rewards program!

Nic made our whole experience amazing. He was incredibly attentive and consistent from start to…read morefinish, always checking in at the perfect moments without ever being overbearing. His service felt genuine, and you can tell he really cares about making sure guests have a great time. On top of that, he was hilarious and kept the conversation flowing, which made the whole meal even more enjoyable. The crab was great, but Nic's energy and service are what really stood out. Would definitely come back and ask for him again!

The best thing about my meal: The onion rings were done perfectly. Crisp and tasty. I was greeted…read moreimmediately when I entered. There is a counter to order but no inside eating option. There is a table outside that you could sit at. With my double broiled crab platter, I also had potato salad. It could have used a hit of old bay or paprika to set it off. The crab cakes were ok. No filler, but not enough seasonings. You really do get a nice lump of a crab cake, but I would have preferred it to be more moist. I did get a side of tarter and cocktail sauce. The tartar sauce is homemade I think. I would have enjoyed it with more pickle juice and pickle and again a hit of paprika or old bay would really set it off. I recommend if you're not craving highly seasoned food, but tasty and well prepared.

A family friend told us about this spot. We only got to try them once but the crabs were awesome!…read moreThey had a special where we got like a bushel for $99. We couldn't even eat all the crabs. The service was top tier and they carried them to the car for us too! Can't wait until they open next season!

Came here with 3 friends after a pedicure around the corner. The bar area is kind of tight but we…read morewere able to seat ourselves at a table in the bar area. Our server was the bartender and she was pretty attentive. I ordered an ice pick to drink (vodka and tea). There was hardly any vodka in it lol. White claw flavors are limited - only black cherry and lime. Fortunately they have surfside tea. I ordered hush puppies which were delicious, but they were served with a little container of cold butter spread? I would have thought they'd serve with melted butter. I also got an order of wings and they weren't that great. So much breading, not really hot, and not cooked crispy like I asked. Prices were very reasonable though. Overall it wasn't a bad experience, but nothing amazing.

The ambiance was rustic and a very nice bar scene decorated for the holidays. This bar seems to be…read moresupported by locals and sports buffs. Huge tv's hugged the upper walls, grabbing the attention of patrons. Honestly, I was bored by being pummeled with sports. The young lady behind the bar said to sit anywhere, all there were was the hightops and bar stools, we prefer a low table, there were none, maybe way in the back where no one was seated. She brought over the 2-sided menus, I asked what they do well here, as it was our first visit. She made her recommendations, and my husband got the cheesesteak sub with French fries (upcharge). I ordered the chicken wings with ranch and celery (8 for $10.95), not bad! She said they were good here, also the hamburgers , I can't remember what else they do well, other than the crab cake. We did not order anything with alcohol, so I am at a loss there. They do have beer on tap and bottles. The cheesesteak was good, fresh roll and tasty meat. The fries were as expected, nothing outstanding. Just good for bar food. My chicken wings were not puny, just normal size and market value, had them made to be mild. This came with celery (quite fresh and crunchy), the ranch was poured off into a plastic cup. Both orders came in plastic baskets, and a paper plate for bone discard. Plenty of napkins. Have to hand it to them, in-between sports, they played music and they sure do have a kicking stereo system, really great quality. It was a welcome break. She did visit once to make sure all was Ok and any needs. All was fine. The bill came , I checked it and gave her my cc, she returned and the bill was altered and the price of the cheesesteak went up $3! Honestly, I did not say anything or check the bill against the menu, which was put away. I just chalked it up as an oversight on the server's part. She did not say anything about the price adjustment either. I can understand a mistake in the charge. Just say something. I guess I am overreacting at this point. Sigh.

Best coddies, cream of crab soup and German potato salad in the Perry Hall area. Reasonably pricedread more

Big. Long. Sigh…read more This review PAINS me because I had such high expectations and wasn't prepared for what I received. Although all hopes aren't lost for this location, it's going to take a little while before I give them another chance. I follow a quite large figure in the food reviewing community and he visited the Pappas Seafood Center. This location has been here for about a year. I didn't rush to go, but as soon as I saw this person's very highly rated review with delicious photos to match, I knew what I was going to eat for dinner. I had a taste for seafood and when I saw the seafood eggrolls on the reviewer's page, they looked so fresh and crispy. Not overtly so. But they looked good. So, that's what I decided to get, along with a side of hush puppies. To note: this is not a sit down restaurant. It's a carry-out and I believe a distribution center. It's a rather large building, so I'm assuming that they make and ship crab cakes and other items, while also accommodating walk-in customers. I called my order in. The person said it would be 20 minutes. I arrived a bit early, so I waited in my car for a bit. There's no where to sit inside, so if you walked to this place, you'd just have to stand somewhere. Anyhoo, after twenty minutes, I walked in. The place looked clean and well lit. They have an attractive glass case that displayed cold items like salads and doubled eggs. The young lady at the counter told me it would be a few more minutes before my order was done. She was nice, so no complaints with customer service. My order soon came out and I headed home. As I drove home, I was super excited because the food honestly smelled good through the stapled paper bag! Keep in mind that I live 5 minutes from this place. When I sat down to eat, I took the contents out the bag. The first thing I took out was the hush puppies. They were in a cup, no big deal, BUT THEY WEREN'T HOT! Like, at all. Even further, some were quite raw on the inside. The batter was honestly good! I ended up eating just the crispy outer layers. I was intensely disappointed in those. Then...the egg rolls. When I opened the container, I saw two halved VERY browned eggrolls. They almost seemed as if they were pan fried as opposed to deep fried (some sides were burnt while other sides were normal). They came with two sauces, one was a mustard sauce, the other a sweet vinegary sauce. Neither was super amazing, but the mustard one was the better of the two. The stuffing inside consisted of a crab mixture and shrimp. It unfortunately did not taste fresh. More like something that was made a few days beforehand. Maybe it was because it was overcooked? The green onion was overpowering and the whole thing tasted like a sweet, burnt eggroll. I really tried to finish it. I ended up eating the filling, and discarded the roll wrapper, along with the raw batter from the hush puppies (pictures included). I spent about $21 dollars for this meal. I waited a few days before writing this review to make sure it wasn't based off of raw emotion alone, but a fair assessment of quality and value, which this meal lacked both. Pappas really does have great crab cakes and sides (look for my the Taylor Avenue review). Maybe it was an off day, but one off day can put off a customer for a good long while.

Their foods are great. I love their lunch specials, worth to check out if you want to spend time…read morewith your lunch buddies. I love their boil bag, yummy. 5/5

Me and my friends wanted to go eat out at edge crab house we went, we ordered everything went fine…read moreas we were eating they told us we had to leave ? For what reason ? I don't know I will not return never ever

Since my last review I see a bunch of one star reviews. I read most of them and honestly, it seems…read morelike they are from people who tried to bills and for whatever reason had one unfortunate bad experience, and didn't contact the store to discuss. We've been going to bills for years and not only have we never had a truly bad experience, but even the once or twice where a couple of the crabs weren't perfect when we contacted the store they absolutely made it right. Don't listen to all these one star reviews. Loyal customers, know that Bill's is high-quality anconsistent. Bill's seafood and iconic. Legendary. Irreplaceable. If you're looking for fresh steamed crabs then this is the place to go. Honestly I would choose bills over almost any other local crab shack for crabs to go. The steamed shrimp are decent but not as fantastic as the crabs. If you're getting crabs here then you might as well get the rest of your items as well, but I wouldn't go here if I was only ordering shrimp. They have plenty of frozen selections as well as package goods, and carry a wide selection of J.O. Products. Sadly they don't seem to carry Hank's hot sauces anymore.... :( I'll be honest, I haven't gotten crabcakes or crab imperial here, but I can't imagine they wouldn't be good. I simply don't waste my time on them because I always get steamed crabs. If I haven't made it clear, this is the place to go for steamed crabs. And if you go here for any reason then you should be getting steamed crabs. Anything else is just something on the side.

My go to for fresh rockfish for years. Always delicious.... They cook it for you if you choose…read morewhich we do as it keeps smell out of our house. You can purchase uncooked. There's other fish & seafood options of course. And various sides, salads & desserts. Note it's carry out & no seating. They've added a small wine selection as well.

This is my wife and I second time visiting Conrads. Once again they didn't disappoint us. Our…read moreserver Courtney was amazing. She has excellent customer service skills. Thank you Courtney and Conrad's

Crabs, check! Hush Puppies, check! This was a great start…read more Conrad's in Abingdon, a bustling restaurant featuring seafood was all we had expected. We had to wait five minutes on a Thursday afternoon, only because there was a very large group taking up an entire room. The hostess and our server Riyah (forgive me if I spell her name wrong) were both pleasant and attentive. For appetizers we shared Fried Calamari, cooked perfectly, not anywhere near the rubber bands you get at some places. We also shared hush puppies with hot honey sauce. Hot honey sauce seemed odd to us to have with hush puppies, so we had it on the side, along with powdered sugar. What a pleasant surprise. Cooked to perfection, soft with a crisp outside. Nicely done. For main course I had fried oysters, something not often found where I used to live. Fried well, not a hint of grease with good cocktail sauce along with fries and Cole slaw, sweet with just enough celery seed. My wife had a half dozen large crabs (males) and she was in heaven. Done well with old bay...I know to bring a book, because she takes her time savoring these well done Maryland Blues. The manager stopped by to chat and he was a pleasant personable fellow. Another note, considering the kitchen was taxed with a large group luncheon, our meals were not delayed. This is a good sign when the restaurant is busy. Recommended!

food was very good!! service was awesome too! very chill and nice atmosphere. loved it will…read moredefinitely be visiting again

We will be back! Super cute restaurant with friendly staff, amazing cocktails and delicious food…read more The short rib was tender and seasoned to perfection. The blackened salmon, despite its look, was nice and moist and deliciously seasoned. Underneath the salmon was the corn medley which was just ok - it didn't really add anything and I wish it had more corn. The deviled eggs with crab were yummy, the shrimp cocktail was just ok (I don't think you can get much flare with those), the crab dip *drool* scrumptious, and not pictured is the Mac n cheese which was cheesy and tuna and the Cadillac margarita - I love a good caddy and theirs made my top 5 list! Parking is easy, made a reservation for a Saturday evening, didn't feel overly packed - I'll say it again...we will be back.

Konoko was an absolutely amazing dining experience. From the moment we walked in, the atmosphere…read morewas beautiful -- well lit, clean, mellow music, and the décor and artistic design are truly next level. The service was top tier. Sasha Fierce, Cecil, and Herb were phenomenal and made the entire experience even better. As a fellow Jamaican, finding authentic food that truly tastes like home can feel like finding a diamond in the rough, and Konoko delivered. I had the oxtails with rice and peas, steamed cabbage, and sweet plantains, and every bite was incredible. My friend had the curry shrimp with rice, and the ginger beer cocktail was refreshing and paired perfectly with the meal. It was 100% worth the trip from Virginia Beach, and we will absolutely be back. A true hidden gem.

7:51 Saturday Night…read more Tonight me and my ole ' man came to KONOKO because he likes to eat the Oxtail Rasta Pasta. He annoyed the hell outta me about the place with Good Music, black people , and those "good noodles". So I drove him up here and he made us lose our first table by changing his mind to order take out. (help me ) Anyways , we leave out and the door man dressed in all black says "Hey , are you leaving?". I told him my friend expected an upbeat experience and he assured us that the DJ was about to start playing shortly. So , we go back inside and we're taken upstairs to another table within 5 min. I never dined upstairs , I thought it was strictly for private parties. Anyways, our "flight attendant " introduced herself and welcomed us aboard a flight to Jamaica This Saturday night was really busy. Lots of birthdays and dinners. I usually come on Weekdays and sit at the bar. I ordered from the Likkle Plates menu with Signature Jerk Wings $17 and a side of cabbage $6. I wasn't that hungry... I been working out ‍. (Summer body loading btw) I really had this KONOKO Mocktail on mind....oh before I forget ... There is 18% gratuity added to ALL CHECKS . 20% gratuity for 8+ Party NO SPLIT CHECKS FOR PARTIES OVER 8+ ppl. Online and Take Out orders have extra 3% fee.