The last time I ate at the south wind was probably 10 years ago. We ate lunch there, a lot, during…read moredeer season. Lots of hunters do. It's a great place to get a hot meal on a cold day.

I love it south wind is my main restaurant I go there all the time the waitress's are sweet u get…read moreyour food fast and the food is delicious I'd advise u guys to try it out they are very clean and make sure your ok ever few seconds I will continue to go there all the time

This is pretty generic Tex Mex but it's good considering it's in the Middle of Nowehere Middleton…read more The decor is really nice. I loved all the murals on the walls. We all enjoyed the bean dip they bring out with the salsa. The water has that chlorine flavor so definitely get a soda. I got Pollo a la Plancha and it was pretty good. Can't go too wrong with chicken and veggies and queso. It didn't have any seasoning but it was still decent. Everyone seemed to like their food. There were some nachos that came with seasoned fries that I would definitely get if we ended up here again.

This place is in the MIDDLE of nowhere, Middleton. Do you see what I did there?…read more It was better than I expected. The food was normal just like everywhere else. It didn't stand out but it wasn't bad. The inside is really nice. I liked the attention to details and the murals on the wall. The bean dip they serve with the salsa was nice. It was a unique touch.

Best Ribeye in West Tn... Service is best around Folks will…read moreDefinitely not be Disappointed here...

Saturday night around 5 pm, had a wait over 40 minutes for a table of 2. But they register your…read morephone so you can wait in the comfort of your vehicle.

Food was very good. Best salad bar around. I would go back anytime I'm in Hamilton Alread more

The Farmhouse: Where Breakfast Comes Home to Roost…read more If you've read my reviews before, you know I'm not a particularly hard-boiled egg to crack. I don't demand gold-plated cutlery or waiters who can sabre a champagne bottle with a flourish. Give me solid food, a smile that doesn't feel forced, and a room that looks like it's seen a vacuum this decade, and I'll be happier than a biscuit in gravy. That said, The Farmhouse didn't just meet my expectations--it pulled a full-on "Avengers Assemble" and brought them together in a satisfying, bacon-scented breakfast epic. First impressions? Think "Little House on the Prairie" meets "HGTV on a budget"--rustic charm with just enough polish to let you know someone actually tried. The tablecloths are hanging on by a thread (literally), but the space itself is clean, comfy, and as inviting as grandma's front porch. Judging by the bustling Friday morning crowd, I'd say I'm not the only one who got the memo. The service? Friendlier than your favorite aunt at a church potluck. The staff had that rare balance of attentiveness without hovering. There's a sign on the wall that reads, "Come in a stranger, leave as a friend." I half-expected them to follow it up with "You've got a friend in me," Toy Story-style. Now, onto the reason we're all here: the food. Spoiler alert--it didn't disappoint. Mom ordered the Farmhouse Southern Omelette with home fries and gave it rave reviews. She praised the bacon-to-veggie ratio like it was a fine wine pairing and declared the seasoning "just right," in her best Goldilocks impression. The home fries? House-made and heart-warming. My wife went full Southern with the Hearty Breakfast, and it did exactly what it said on the menu--hearty enough to power a tractor and delicious enough to make you consider canceling lunch. She gave special kudos to the biscuits and gravy, which she claimed were "fluffy, creamy, and possibly blessed." As for me, I went for the Big Moo--a 10-ounce ribeye with eggs and a rogue pancake that snuck onto my plate like it was auditioning for dessert. The steak was a tad undercooked but well-seasoned enough that I didn't mind. And the tater tots? Crispy, golden nuggets of joy. I'd pair them with everything if society would let me. I was so pleased, I channeled my inner Ratatouille critic and requested a word with the chef. Chef John greeted me with the kind of genuine smile that says, "Yes, I do get up at 4 a.m. to make magic happen, and no, I don't regret it." He welcomed us back like old friends--which, by the vibe of the place, we might just be now. This, dear reader, is what I imagined when I dreamed of Alabama mornings: honest food, kind people, and a sense that somewhere nearby, a rooster might actually be crowing. The Farmhouse isn't trying to reinvent breakfast--it's just doing it right. To paraphrase The Godfather: Just when I thought I was out (of room), they pulled me back in--with another bite. Bravo, Farmhouse. Never change!

This place has been my go to the last couple of weeks, they put way to much goopy cheese on…read moreeverything!! There's a good cook in there under all that cheese, I think it's mozzarella covering everything ( not sure) I hold the cheese please. I'm still discovering the menu !! The food is very cheap price so make sure you tip the folks serving you, if your butt is broke then don't eat out anyway cook you sum food. I luv the curbside pick up and will be doing it for now on... Thank You for feeding us!!!

We are traveling and happened to see El Guadalajara. We stopped and were not disappointed! Great…read moreservice, clean and the food is delicious!!! Highly recommend this business!

Nice restaurant. Dog friendly patio, good service and good food…read more Great food and service.

Arrived Thursday Night at 22:00. They were closing. So we could not go in. March Madness is going…read moreon. Thought this was a Sports Bar. Guess not.

Our smoked catfish was excellent. The specialty hushpuppies? Not that special. The place is old and…read moreneeds a serious facelift but the food and service was great.

Try the smoked catfish. So yummy It is a little Spicy but…read morevery good! Fried catfish is good too

This is a great little restaurant off the beaten path.  I have heard of it for years but last night…read morewas my first experience.  The catfish and hushpuppies were great.  Hushpuppies were a little spicy with green flecks of Jalapeno.  Salad bar was small but everything was very good.  Others in our party had steaks and all declared them excellent.  Service was first class, fast and friendly.  We will return.   Bring cash, no credit cards, probably because your cell phone will hardly work, probably no electronic credit card machines either. You'll find plenty of local color here, one of the most interesting is that this is also the site of the community's post office.  You don't get much chances to dine in your local post office.  Might be a great idea nationally if you could replicate their fried catfish. Cell phone reception is pretty poor at this location so you better check your GPS and YELP before you get there as well.  You won't find much about Chewalla, TN, on Google but it has a lot of local history.  When the railroad through nearby Corinth came through around 1857, one of the stops along the way was at Chewalla near the border of Mississippi and Tennessee.  The Chewalla Road was an established trailway which extended back into the time when all of the area was Indian Territory.  It was the path for invading and retreating armies during the Civil War and a battle was fought nearby during this time period.   Sitting right beside the railroad is Jim's Steak and Fish, about a 20 minute leisurely drive from Corinth, MS.  The most direct route coming from nearby Corinth is directly out Wenasoga Road which follows the path of the former Chewalla Road. Address shows Ramer, Tennessee, but actual location is Chewalla, an unincorporated community South of Ramer and North of Corinth, well worth the trip if you can find it.

Food is great with size-able portions for sure. Great steaks and fish is what I've had there…read more Hush puppies are great and they are given as appetizers. The salad bar is splendid. The tea like country tea cold and smooth. I must say this place is one I can remark that you get your moneys worth in food. Service is good and they do a great job at moving customers in as quickly as possible by clearing used tables. The building is relatively small therefore there may be a slight wait but I assure you it will be worth it. Do yourself a huge favor and plan a meal here. You will not be disappointed. Country people with a country attitude friendly. On scale of 10 it's a 10 for sure.

Out in the 'country' for Mother's Day, we stopped in before the rush. Again, our fellow Yelpers…read morereviews were right on target. We had Chicken Marsala - pronounced really good by my wife, and blackened redfish* - pronounced great by yours truly! * - Didn't not expect such quality outside of a major metropolitan area. Service was very good, and ambiance was of a typical classy (but not overly pricey) restaurant

Service and food is amazing!!!! Great spot to go for food and drinks... pizza was amazing!!!!!…read moreSpaghetti is also so good! Mozzarella sticks are freakn huge and so good!

Ate dinner here this evening and enjoyed a good meal. I went with the smoked half chicken plate…read morewith a side of potato salad and a sweet potato. Everything was delicious. The sweet potato was cooked perfectly. The white bbq sauce had a nice kick to it and was very tasty. Very friendly service. Definitely recommend.

Delicious food and a gorgeous atmosphere. I really appreciate someone who can see the side of the…read moreroad and design a beautiful outpost with restaurant and outdoor area. My husband was highly complementary of the ribs. My brisket pita was surprisingly good and attention was paid to the perfect bite size portions. The waffle fries were great. Compliments on the hog and chicken fries although my son said next time he was going for ribs. Good tea. Our service was very quick and we were seated quickly for a party of 10. The ding dong. Take was good and the banana pudding was eaten very quickly. Warning it is the baked version with meringue. It's easy to say this is the best spot to eat in pickwick.