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GRILL 57

4.8 (4 reviews)
Closed • 4:00 am - 2:00 pm

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Photo of Gary C.
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1 month ago

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1 year ago

I have had plate lunches from here several times. I have always thought it was good. I also had breakfast once it was also good

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Photo of Milton S.
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6 years ago

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Photo of Bryan P.
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72

4 years ago

A good friend of ours owns and runs this great stop for breakfast and lunch. Great food at a great price. Fast and friendly!

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Abe's Grill

Abe's Grill

(108 reviews)

$

Mississippi native here. I haven't been home in over two years, so I was ecstatic when I stumbled…read moreacross a photo from October 2016 this morning that had Abe's Grill Signature Seasoning in it. For context, I lived in the DMV (DC/Maryland/Virginia area) for 10 years, and I always looked forward to my roadtrips home to NW Mississippi during that time, which often included stops in Corinth, Mississippi, Huntsville, Alabama, and Chattanooga, Tennessee, along the U.S. Route 72 corridor. That's when I first discovered Abe's Grill. Abe's Grill is an institution in this stretch of the South, known for its history, hearty diner food, colorful decor, stool lunch counter, and mom and pop vibes. I've only eaten at Abe's for breakfast, and I was so impressed with the food and customer service that I bought their signature seasoning mix, which I used pretty frequently when I lived in DC. Considering this review is based on a 10-year old photo, I did do some additional research to ensure the restaurant has survived the test of time. The restaurant continues to be extensively covered and recommended by local and regional news media, online food reviewers, bloggers, Visit Mississippi, and the Only In Your State website.

Abe's Grill was a treat! This is a classic second generation all-American diner! We stopped in…read more@11, and had the best cheeseburger and ribeye sandwich ever. But, the fries were over the top...with Abe's special seasoning on them...amazing! Hope we get in sometime for the breakfast...their biscuits are famously delicious!

The Farmhouse Restaurant

The Farmhouse Restaurant

(17 reviews)

Food was very good. Best salad bar around. I would go back anytime I'm in Hamilton Alread more

The Farmhouse: Where Breakfast Comes Home to Roost…read more If you've read my reviews before, you know I'm not a particularly hard-boiled egg to crack. I don't demand gold-plated cutlery or waiters who can sabre a champagne bottle with a flourish. Give me solid food, a smile that doesn't feel forced, and a room that looks like it's seen a vacuum this decade, and I'll be happier than a biscuit in gravy. That said, The Farmhouse didn't just meet my expectations--it pulled a full-on "Avengers Assemble" and brought them together in a satisfying, bacon-scented breakfast epic. First impressions? Think "Little House on the Prairie" meets "HGTV on a budget"--rustic charm with just enough polish to let you know someone actually tried. The tablecloths are hanging on by a thread (literally), but the space itself is clean, comfy, and as inviting as grandma's front porch. Judging by the bustling Friday morning crowd, I'd say I'm not the only one who got the memo. The service? Friendlier than your favorite aunt at a church potluck. The staff had that rare balance of attentiveness without hovering. There's a sign on the wall that reads, "Come in a stranger, leave as a friend." I half-expected them to follow it up with "You've got a friend in me," Toy Story-style. Now, onto the reason we're all here: the food. Spoiler alert--it didn't disappoint. Mom ordered the Farmhouse Southern Omelette with home fries and gave it rave reviews. She praised the bacon-to-veggie ratio like it was a fine wine pairing and declared the seasoning "just right," in her best Goldilocks impression. The home fries? House-made and heart-warming. My wife went full Southern with the Hearty Breakfast, and it did exactly what it said on the menu--hearty enough to power a tractor and delicious enough to make you consider canceling lunch. She gave special kudos to the biscuits and gravy, which she claimed were "fluffy, creamy, and possibly blessed." As for me, I went for the Big Moo--a 10-ounce ribeye with eggs and a rogue pancake that snuck onto my plate like it was auditioning for dessert. The steak was a tad undercooked but well-seasoned enough that I didn't mind. And the tater tots? Crispy, golden nuggets of joy. I'd pair them with everything if society would let me. I was so pleased, I channeled my inner Ratatouille critic and requested a word with the chef. Chef John greeted me with the kind of genuine smile that says, "Yes, I do get up at 4 a.m. to make magic happen, and no, I don't regret it." He welcomed us back like old friends--which, by the vibe of the place, we might just be now. This, dear reader, is what I imagined when I dreamed of Alabama mornings: honest food, kind people, and a sense that somewhere nearby, a rooster might actually be crowing. The Farmhouse isn't trying to reinvent breakfast--it's just doing it right. To paraphrase The Godfather: Just when I thought I was out (of room), they pulled me back in--with another bite. Bravo, Farmhouse. Never change!

GRILL 57 - breakfast_brunch - Updated May 2026

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