My coworker and I ate there in the late afternoon around 2-3 and the service was much like other…read morereviews I had read, you can tell they are still figuring things out there but the food was wonderful. The inside was also very neat. We would eat there again we will just use our patience.

Great service and breakfast/brunch food! We went here for…read morebreakfast before WildWater and we thought it was great. I ordered the Breakfast Burrito and my husband got The Southern. Since there were so few people that early ~9:30am, our service was speedy and friendly. The portions were large. My husband did ask for no bell peppers and there were some in the hashbrown casserole, but they promptly replaced it with some fried potatoes. Much faster service than Cracker Barrel and we like to try new places. https://www.tripadvisor.com/ShowUserReviews-g30466-d26364808-r1070812868-Puckett_s_Restaurant-Cullman_Alabama.html#

In town for a conference and the restaurant was a block from my hotel…read more Inside is very casual. Kinda bar-like with a nice restaurant vibe! We sat at the bar since it was packed. Service at the bar was good considering every seat at the bar was taken. We ordered our food and it was out within 15-20 minutes. I ordered the Nashville hot chicken, but subbed the sides for the whole fried okra and Gouda grits. When I say those grits and okra hit.....somebody in that kitchen knows what they're doing! The chicken breasts were juicy and flavorful. The spice level was typical for Nashville hot chicken, which I sometimes I can't take. But I loved the flavor so much I couldn't stop eating it. I will eat here again when I return to the city!

I found The Southern Kitchen & Bar completely through Yelp and the Yelp reviews, and I am glad I…read moredid. When I came in, the place was crowded, which is usually a very good sign. It had a good energy right away. I had been looking at a few things on the menu and was really going back and forth. I was interested in the hot chicken, the Brussels sprouts, and also the ribeye Philly cheesesteak. They told me both were really good, and I ended up going with the ribeye Philly cheesesteak. Great choice. I also got a side salad with the chipotle ranch dressing and that was very good too. Picture below. For dessert, I was planning on getting the key lime pie, because that is usually my move, but Hayden my server talked me into trying the blueberry cobbler cheesecake instead. I am glad he did. It was very good. Picture below. Between the crowded room, the good service, and the food, this was a very strong experience all the way around. I am giving The Southern Kitchen & Bar 5 stars.

Great casseroles & friendly staff! They always have a great selection of food to pick from.read more

My favorite for a healthy meal at Maes Food Hall, or a easy meal to take home and not have to cook!…read moreSouthern Eats frufru chicken salad, poppyseed chicken casserole and the pimento cheese are my fav. Definitely a must eat for a quick lunch at Maes!!!

talk about a comeback…read more The Southern Table staff and management sought to ensure we had a great experience this time and excelled. Great customer service and I greatly appreciate their accountability/ willingness to make up for our previous visit. Last night we started with the crab croquettes, STELLAR. Absolutely loved and devoured these. The crunch on the croquette was to die for, topped with a refreshing crab salad, perfect. For my entree, I had the lamb rack with house potatoes & broccolini. My boyfriend had the blackened catfish with the grits. Both dishes were phenomenal . To finish up we tried their new chocolate strawberry bread pudding, so rich and delicious. This restaurant is quickly becoming one of my favorite spots in Northern Alabama. Go give them a try! We'll 100% be back.

One description said this had a hunting lodge atmosphere. I suppose that's true If your hunting…read morelodge looks like an early 20th century brick building with a few deer heads grouped in one spot on the wall and a small black bear above the door. This seemed to want to be a foodie destination. The half, fried chicken included a small drumstick, small wing, piece of breast, and another piece that was unidentifiable but might have been a thigh. It had a spicy sweet sauce covering, which we opted to have on the side. That was a good choice because the hint of cayenne was still too much for one diner. We asked about the slaw -- whether it had a cream or vinegar dressing. The server described it as a "creamy vinegar." It made no difference because the dressing was so understated that the side tasted more like chopped cabbage than anything else. Disappointing. Finally, I asked the server whether the grilled green beans were actually that. I was more curious than anything else because grilled green beans would take longer to cook. She said yes, they were grilled. I don't think so. They came out fairly quickly and were pretty universally blackened all over like they were cooked in a skillet. Once our food was delivered, we never saw our server again until I asked for the check. So, what I believe was intended to be an elevated dining experience was simply under executed.

My recommendation for Betty Mae's is based on dessert. I was in search of peach cobbler after…read morefamily Sunday dinner. I ordered peach cobbler and red velvet cake. Both were good and the price was right, less than $4. The portion of cake was pretty generous. I'll like to go back and try the food. Service was good. The staff combined with the customers in the dining room made it seem like family.

It is a good place to go to for soul food if you don't feel like cooking it yourself.read more

The Farmhouse: Where Breakfast Comes Home to Roost…read more If you've read my reviews before, you know I'm not a particularly hard-boiled egg to crack. I don't demand gold-plated cutlery or waiters who can sabre a champagne bottle with a flourish. Give me solid food, a smile that doesn't feel forced, and a room that looks like it's seen a vacuum this decade, and I'll be happier than a biscuit in gravy. That said, The Farmhouse didn't just meet my expectations--it pulled a full-on "Avengers Assemble" and brought them together in a satisfying, bacon-scented breakfast epic. First impressions? Think "Little House on the Prairie" meets "HGTV on a budget"--rustic charm with just enough polish to let you know someone actually tried. The tablecloths are hanging on by a thread (literally), but the space itself is clean, comfy, and as inviting as grandma's front porch. Judging by the bustling Friday morning crowd, I'd say I'm not the only one who got the memo. The service? Friendlier than your favorite aunt at a church potluck. The staff had that rare balance of attentiveness without hovering. There's a sign on the wall that reads, "Come in a stranger, leave as a friend." I half-expected them to follow it up with "You've got a friend in me," Toy Story-style. Now, onto the reason we're all here: the food. Spoiler alert--it didn't disappoint. Mom ordered the Farmhouse Southern Omelette with home fries and gave it rave reviews. She praised the bacon-to-veggie ratio like it was a fine wine pairing and declared the seasoning "just right," in her best Goldilocks impression. The home fries? House-made and heart-warming. My wife went full Southern with the Hearty Breakfast, and it did exactly what it said on the menu--hearty enough to power a tractor and delicious enough to make you consider canceling lunch. She gave special kudos to the biscuits and gravy, which she claimed were "fluffy, creamy, and possibly blessed." As for me, I went for the Big Moo--a 10-ounce ribeye with eggs and a rogue pancake that snuck onto my plate like it was auditioning for dessert. The steak was a tad undercooked but well-seasoned enough that I didn't mind. And the tater tots? Crispy, golden nuggets of joy. I'd pair them with everything if society would let me. I was so pleased, I channeled my inner Ratatouille critic and requested a word with the chef. Chef John greeted me with the kind of genuine smile that says, "Yes, I do get up at 4 a.m. to make magic happen, and no, I don't regret it." He welcomed us back like old friends--which, by the vibe of the place, we might just be now. This, dear reader, is what I imagined when I dreamed of Alabama mornings: honest food, kind people, and a sense that somewhere nearby, a rooster might actually be crowing. The Farmhouse isn't trying to reinvent breakfast--it's just doing it right. To paraphrase The Godfather: Just when I thought I was out (of room), they pulled me back in--with another bite. Bravo, Farmhouse. Never change!

I usually order takeout but the food is always cooked fresh and the portions are excellent. You…read morewon't be hungry when you finish your plate thats for sure. Really good food and good service.

E & N is officially on our family's list of favorites! A colleague recommended it, and just as I…read morewas about to settle for a drive-thru, my husband asked if I'd tried the new spot. I realized they were still open, so I decided to give them a try. I'm so glad I did! From the moment I walked in, the owners' genuine Southern hospitality made me feel welcome. The fish was seasoned and cooked to perfection. The greens were flavorful, and the fried corn was on point. The only thing that could have made my plate even better was a piece of cornbread! Oh... the homemade tartar sauce was delicious. My daughter ordered the Polish sausage with fries, and my "man child" went with the chicken tenders and fries. Everything was cooked fresh to order, and they cleaned their plates, which says a lot. Great food, friendly owner, and top tier- excellent service. We'll definitely be back, and next time I'm trying breakfast because I've heard those scattered potatoes are a must!

Great hole in the wall here in deep Triana. Very welcoming, down to earth service as well! We got…read morethe double meat plate with catfish and fried shrimp. We had the macaroni, yams and cabbage. The catfish wasn't my favorite but everything else was delicious. Go give them a try!

Great service. Simple menu, but lots of choices for sides. We got fried catfish and chicken fried…read moresteak. Excellent home made pies. If you are looking for a home cooked southern meal in a cozy setting, this is the place.

I love Simply Southern. It has a clean well appointed dining room. The food is delicious and the…read moreservice is excellent. The food is well made home cooking. If you don't see what you want on the chalkboard, ask. They have items that are not on the board like grilled chicken salad. It is one of my favorite places to eat.

I think this has closed. To bad, it was very good. Was only open on weekends. Service and food were…read moreboth great.

Update 5-23-2020. We went here around 4Pm . This is our 3rd…read moretime coming here. They opened back up dining room and can sit outside too because of coronavirus. Food was excellent!! Got fried chicken, beef gravy both was good. I also got fried okra, macaroni. I got peach cobbler and homemade for dessert. Great food for great price. Nice staff. A hidden Jewel in Florence.