Stopped for lunch one day while in Cullman. We missed the lunch rush, place was pretty empty…read more Server was very friendly and efficient. She appeared to be handling the whole front by herself, but made us feel like we were the only ones there. Decor is like that of a "RoadHouse" feel. Apparently they have live music on a posted schedule. Looked like that would be a fun time to visit. Options were standard southern style meat and three options or menu choices. Wife had vegetable plate, I had the pulled pork plate. Bar-B-Que was tender and flavorful. Not bad for a non specialist Bar-B-Que restaurant. 2 flavors of sauce on the table, a sweet and spicy sauce, either would be an excellent choice. There were only 2 meat options offered, don't know if that's the norm, or we were there so late after lunch they had sold out of other options. Will definitely be back there again. I would like to try and catch one evening with the live music is scheduled.

Not bad but not great…read more Had the FGBLT (fried green tomato BLT). It's an interesting take on the traditional BLT. The bacon overpowered everything else. The fries are gross. Greasy with an odd sweet seasoning? Like paprika blended with sugar. Kiddo had the chicken club. He really liked it. The addition of pimento cheese was interesting in a good way. He did not eat his fries, this kid always eats his fries. I liked the vibe of the place, they do live music and that's cool. The service (or lack thereof) is the reason for the 3-star rating. Our server vanished. Never once checked on us, we had to wait 15 minutes after eating for our check. It was so bad that we had to wave down another server to finally get the check.

In town for a conference and the restaurant was a block from my hotel…read more Inside is very casual. Kinda bar-like with a nice restaurant vibe! We sat at the bar since it was packed. Service at the bar was good considering every seat at the bar was taken. We ordered our food and it was out within 15-20 minutes. I ordered the Nashville hot chicken, but subbed the sides for the whole fried okra and Gouda grits. When I say those grits and okra hit.....somebody in that kitchen knows what they're doing! The chicken breasts were juicy and flavorful. The spice level was typical for Nashville hot chicken, which I sometimes I can't take. But I loved the flavor so much I couldn't stop eating it. I will eat here again when I return to the city!

I found The Southern Kitchen & Bar completely through Yelp and the Yelp reviews, and I am glad I…read moredid. When I came in, the place was crowded, which is usually a very good sign. It had a good energy right away. I had been looking at a few things on the menu and was really going back and forth. I was interested in the hot chicken, the Brussels sprouts, and also the ribeye Philly cheesesteak. They told me both were really good, and I ended up going with the ribeye Philly cheesesteak. Great choice. I also got a side salad with the chipotle ranch dressing and that was very good too. Picture below. For dessert, I was planning on getting the key lime pie, because that is usually my move, but Hayden my server talked me into trying the blueberry cobbler cheesecake instead. I am glad he did. It was very good. Picture below. Between the crowded room, the good service, and the food, this was a very strong experience all the way around. I am giving The Southern Kitchen & Bar 5 stars.

Great casseroles & friendly staff! They always have a great selection of food to pick from.read more

My favorite for a healthy meal at Maes Food Hall, or a easy meal to take home and not have to cook!…read moreSouthern Eats frufru chicken salad, poppyseed chicken casserole and the pimento cheese are my fav. Definitely a must eat for a quick lunch at Maes!!!

talk about a comeback…read more The Southern Table staff and management sought to ensure we had a great experience this time and excelled. Great customer service and I greatly appreciate their accountability/ willingness to make up for our previous visit. Last night we started with the crab croquettes, STELLAR. Absolutely loved and devoured these. The crunch on the croquette was to die for, topped with a refreshing crab salad, perfect. For my entree, I had the lamb rack with house potatoes & broccolini. My boyfriend had the blackened catfish with the grits. Both dishes were phenomenal . To finish up we tried their new chocolate strawberry bread pudding, so rich and delicious. This restaurant is quickly becoming one of my favorite spots in Northern Alabama. Go give them a try! We'll 100% be back.

Ate at Southern Table while stopped in Athens. Started with the quail appetizer and the grilled…read moreoysters. Both were very delicious. Then ordered the Trader Vic cocktail , the Wagyu burger and blackened catfish. They were good. Service was very good. Nice dinner.

Great food!! Banana pudding 5-stars!!! Staff was amazing!!! Will definitely come back.read more

It is a good place to go to for soul food if you don't feel like cooking it yourself.read more

Food was very good. Best salad bar around. I would go back anytime I'm in Hamilton Alread more

The Farmhouse: Where Breakfast Comes Home to Roost…read more If you've read my reviews before, you know I'm not a particularly hard-boiled egg to crack. I don't demand gold-plated cutlery or waiters who can sabre a champagne bottle with a flourish. Give me solid food, a smile that doesn't feel forced, and a room that looks like it's seen a vacuum this decade, and I'll be happier than a biscuit in gravy. That said, The Farmhouse didn't just meet my expectations--it pulled a full-on "Avengers Assemble" and brought them together in a satisfying, bacon-scented breakfast epic. First impressions? Think "Little House on the Prairie" meets "HGTV on a budget"--rustic charm with just enough polish to let you know someone actually tried. The tablecloths are hanging on by a thread (literally), but the space itself is clean, comfy, and as inviting as grandma's front porch. Judging by the bustling Friday morning crowd, I'd say I'm not the only one who got the memo. The service? Friendlier than your favorite aunt at a church potluck. The staff had that rare balance of attentiveness without hovering. There's a sign on the wall that reads, "Come in a stranger, leave as a friend." I half-expected them to follow it up with "You've got a friend in me," Toy Story-style. Now, onto the reason we're all here: the food. Spoiler alert--it didn't disappoint. Mom ordered the Farmhouse Southern Omelette with home fries and gave it rave reviews. She praised the bacon-to-veggie ratio like it was a fine wine pairing and declared the seasoning "just right," in her best Goldilocks impression. The home fries? House-made and heart-warming. My wife went full Southern with the Hearty Breakfast, and it did exactly what it said on the menu--hearty enough to power a tractor and delicious enough to make you consider canceling lunch. She gave special kudos to the biscuits and gravy, which she claimed were "fluffy, creamy, and possibly blessed." As for me, I went for the Big Moo--a 10-ounce ribeye with eggs and a rogue pancake that snuck onto my plate like it was auditioning for dessert. The steak was a tad undercooked but well-seasoned enough that I didn't mind. And the tater tots? Crispy, golden nuggets of joy. I'd pair them with everything if society would let me. I was so pleased, I channeled my inner Ratatouille critic and requested a word with the chef. Chef John greeted me with the kind of genuine smile that says, "Yes, I do get up at 4 a.m. to make magic happen, and no, I don't regret it." He welcomed us back like old friends--which, by the vibe of the place, we might just be now. This, dear reader, is what I imagined when I dreamed of Alabama mornings: honest food, kind people, and a sense that somewhere nearby, a rooster might actually be crowing. The Farmhouse isn't trying to reinvent breakfast--it's just doing it right. To paraphrase The Godfather: Just when I thought I was out (of room), they pulled me back in--with another bite. Bravo, Farmhouse. Never change!

My first time here in Huntsville an I had to stop by E & N....we was greeted with a warm welcome an…read morewe felt at home with the southern hospitality...as you can see I ordered the catfish w/ Mac n cheese, baked beans & yams....this food was delicious...we sat outside on the patio an ate good while watching family fued....great customer service all around the bored...I will definitely be back to try the rest of the menu....

This is an interesting place. On a quiet street with gorgeous green space across the street…read more Peaceful. The staff is very friendly. This is not fast food, so don't expect your food to appear in five minutes! The only seating is outdoors on a makeshift patio, so I decided to take my food to go. I ordered breakfast, and I thought the food was fine. Not fantastic -- not bad. Just middle of the road. There's not much parking, but parking in the Methodist Church lot next door is surely fine. (I can't imagine the church towing you!) I would stop again if I were close by, had plenty of time, and wanted food to go.

I love Simply Southern. It has a clean well appointed dining room. The food is delicious and the…read moreservice is excellent. The food is well made home cooking. If you don't see what you want on the chalkboard, ask. They have items that are not on the board like grilled chicken salad. It is one of my favorite places to eat.

If you're looking for some good turnip greens come here!! I drove an hour and did not regret it!…read moreI'd eat a big bowl of it if i could!

This is a wonderful place to eat. Nothing here in from a can. Everything is made and cooked on…read moresite. Fresh milk is in pint jars and ice cold. Vegetables are all from farm to table. No preservatives in anything served. I had fried chicken, red potatoes, mac-n-cheese, cole slaw, white beans, cornbread, pineapple casserole, wheat bread and fried catfish. Desserts are made there too. I had fudge pie with homemade vanilla ice cream and chocolate syrup. Everything was absolutely delicious. The butter is churned there as well. Picnic tables are on the front porch and a swing hangs from the ceiling. There is a vintage cash register used when you make payment for your meals. There is also a store with jelly, jams and other items made there. I bought a tee-shirt. I highly recommend visiting here. Bring your appetite. Everything is buffet style. The owner is friendly. Check hours of operation before you show up. Good parking. Clean restrooms. If possible I would give more than 5 Stars. I am not a local. I am visiting my daughter and grandchildren in Florence. My daughter found this wonderful place because someone from her job recommended it. I will definitely return.

I think this has closed. To bad, it was very good. Was only open on weekends. Service and food were…read moreboth great.