Great service and breakfast/brunch food! We went here for…read morebreakfast before WildWater and we thought it was great. I ordered the Breakfast Burrito and my husband got The Southern. Since there were so few people that early ~9:30am, our service was speedy and friendly. The portions were large. My husband did ask for no bell peppers and there were some in the hashbrown casserole, but they promptly replaced it with some fried potatoes. Much faster service than Cracker Barrel and we like to try new places. https://www.tripadvisor.com/ShowUserReviews-g30466-d26364808-r1070812868-Puckett_s_Restaurant-Cullman_Alabama.html#

Not bad but not great…read more Had the FGBLT (fried green tomato BLT). It's an interesting take on the traditional BLT. The bacon overpowered everything else. The fries are gross. Greasy with an odd sweet seasoning? Like paprika blended with sugar. Kiddo had the chicken club. He really liked it. The addition of pimento cheese was interesting in a good way. He did not eat his fries, this kid always eats his fries. I liked the vibe of the place, they do live music and that's cool. The service (or lack thereof) is the reason for the 3-star rating. Our server vanished. Never once checked on us, we had to wait 15 minutes after eating for our check. It was so bad that we had to wave down another server to finally get the check.

My recommendation for Betty Mae's is based on dessert. I was in search of peach cobbler after…read morefamily Sunday dinner. I ordered peach cobbler and red velvet cake. Both were good and the price was right, less than $4. The portion of cake was pretty generous. I'll like to go back and try the food. Service was good. The staff combined with the customers in the dining room made it seem like family.

Excellent soul food restaurant. Service cordial and good. Price reasonable. Famous for fried…read morechicken, fried okra, collard greens, and red velvet cake. Generous meat-plus-two plates with cornbread and dessert included. Vibe: Fast, friendly, home-cooked feel.

talk about a comeback…read more The Southern Table staff and management sought to ensure we had a great experience this time and excelled. Great customer service and I greatly appreciate their accountability/ willingness to make up for our previous visit. Last night we started with the crab croquettes, STELLAR. Absolutely loved and devoured these. The crunch on the croquette was to die for, topped with a refreshing crab salad, perfect. For my entree, I had the lamb rack with house potatoes & broccolini. My boyfriend had the blackened catfish with the grits. Both dishes were phenomenal . To finish up we tried their new chocolate strawberry bread pudding, so rich and delicious. This restaurant is quickly becoming one of my favorite spots in Northern Alabama. Go give them a try! We'll 100% be back.

8/2026 update: Hubs and I had dinner at Southern Table a couple of Saturdays ago. The experience…read morewas more of a 3.5 star rating. I was disappointed because it is rare for us to enjoy a meal out, and Southern Table, to this point, has been my favorite place to have dinner in the entire north Alabama region! I crave Chef Yokley's wood-fired oysters and find this dish consistently filling and delicious as it has been for years! Because Hubs did not want any oysters, I got 2 pairs of oysters on the happy hour menu which were extremely reasonably priced at either $1.00 or $2.00 per oyster. Were they wood-fired? Yes. Were they rich and decadent like all previous times I have tried them? No. Were they small? Yes. There's absolutely nothing wrong with a small oyster, in fact my favorite oysters, Murder Points, are typically small, or small-ish. The recent visit, the oysters were way smaller than the shucked shell they were heated in with the parmesan cheese sauce, meaning the cheese overwhelmed and dominated any oyster goodness (brininess) you could have tasted and enjoyed. And, the last of the four oysters had some tough mollusk piece that I actually had to just spit the whole oyster out in my napkin. Either bad shucking or lack of expediting/checking the dishes leaving the kitchen, or both. It was sad. Chef Yokley posts a lot of photographs of his dishes/drinks on Facebook and I had seen his crab cakes with a unique and very interesting sounding salad with citrusy flavored greens and unique berries I had never tried. Well, wouldn't you expect the server to tell you about the specials and describe them? Ours did not. I had to pull up the photograph from Facebook and ask the server about it. They offered an appetizer size of the dish and an entree sized version. I got the appetizer. It was okay. There wasn't as much of a sear on these smallish crab cakes, as I like and the "salad" was more of a garnish, meaning, it would have been nice to have more of the salad than I received. I had to chase down the server to get hubs water refilled (he would have had non alcoholic beer but Southern Table doesn't have any) and to get me a second glass of house white wine. Hubs ordered a wood fired pork sandwich with French Fries. He said it tasted a lot like Lawler's barbecue. He added "and that's not a bad thing!" The sandwich was nothing special, honestly to the Hubs. It will be a while before I return to Southern Table, sadly. I think Chef Yokley needs to step up his expediting game and his attention to detail.

Goode fried food is hard. The fried menu items I had here were the best I've had in years!…read more The setting is far off the beaten path, but I found out why as we were leaving. Service was quick and cheerful from all the staff. I had the fried catfish, baby lima beans, fried okra, and hush puppies. Spouse had shrimp basket, hush puppies, and homemade potato chips. As you can see, multiple fried foods. Fried okra is how I test "country" cooking. This was the best fried okra I have had in years. The catfish, shrimp and hush puppies were all excellent. It seems like they use a very light oil, but however, they do it the results are crunchy, non-greasy and bring out the flavor of the food. The way frying is meant to do. Very light breading but just enough. The baby lima beans were excellent. So many times I've had side orders that tasted just like they were scooped out of a 5 gallon can of Sysco product. I could be wrong, maybe it was the very very mild seasoning, but these did not seem commercial. A few caveats. There was a single catfish fillet and it was quite small. I recall getting the catfish fillet meal at the old Gibson's on the Parkway before it burned down. Two large fillets. But actually they could not compare to this. Hush puppies were excellent, I like more onions in them. But that's my preference. But for me, this does not takeoff from the overall five star rating, which I rarely give on a first visit. If you like country food, by all means go here. We will be back.

The food was just like Grandma used to make!!! The liver & onions could not have been better!!…read more Topped off with the fried oakra, and you can't beat it!!! Thanks Grandma!

Always enjoy the food here! Clean. Friendly. Country Diner Atmosphere…read more I LOVE the Butterfly Shrimp. & the Bobby Burger is Awesome & Huge! Try the Bobby jr. unless you're starving. It's in tiny Eva. Don't Blink! or you'll miss the whole town. But, Definitely worth the Drive!

Everything was awesome! Food was fantastic! Service was great and the food was out quickly and was…read moreso good!!

This is our second time at Walton's. I've had the salmon patties both times and my fiancée had the…read morechicken and dressing both times. They're both very solid entrees but my grandmothers meatloaf was a little bland a dry, but a very large portion. All of the sides are always very flavorful and the strawberry pretzel salad is to die for!

Good southern food!…read more Fried green tomatoes are super spicy, which I didn't expect. Sliced thin and fried perfectly crispy, but too much spicy heat to truly enjoy, in my opinion.

Passed through Birmingham on our way back to Jacksonville and so glad we stopped at Southern for…read morebrunch. The minute we walked in and heard the live music, we knew we were going to have a good time. The food did not disappoint. My mom and daughter both had the pasta--one swapped the crawfish for chicken and the other for shrimp--and both versions were delicious. Hubby had the steak and eggs, and the one bite he was willing to spare was surprisingly delicious too! I went with the fried green tomatoes and Brussels sprouts because I already knew I'd be helping myself to some pasta from their plates. We finished it all off with banana pudding and key lime pie, and both were the perfect ending. Great food, live music, good vibes, friendly server and a fun stop on the road home. Definitely glad we found this place! Also, a great looking bar with lots of TVs so would be great in the evening as well.

I've eaten there several times previously. The place was the least crowded I've ever seen it, we…read morewere there on a Friday evening, but did not appear anything going on at BBJC, so I guess that was why. There was a guy performing live there, and the music was not so overpowering that you were unable to talk across the table. Very pleasant. Service was slow but it appeared they were understaffed. Order bowl of Gumbo for appetizers. We went on and provided our entree orders at that time as well. We waited about 25-30 minutes a different person brought out our order. I ask the server to take the gumbo back, as we had order that as an appetizer. In a few minutes our original server brought the gumbo back to our table. I told her we had ordered that as an appetizers, the server apologized and said it had gotten "Lost in the kitchen, keep it, I'll take care of it". About the food, wife ordered salad with chicken. The salad had 4 large fried chicken tenders on it. I order the sirloin tips over rice. Overall tasty, but gravy was a little salty. Dish included some green beans as well which were tasty. Overall experience was ok, service a little slow which I don't understand with the lower population in the dining room. When I got the check, the gumbo was still on the ticket. Not sure what "I'll take care of it " meant, not what I expected. I paid for it without saying anything else. Actually it was pretty good gumbo. Paid the bill, left a good tip, as the server seemed to be running her legs off. Going back? Probably so, but it'll be a while till I do.

Amazing lunch today. Cashier was so nice and took great care of us from the time we walked in the…read moredoor till we left. We will be back soon.

Great place to eat. Chickens great every time and the outdoor sections nice. 5/5…read more (Filler filler filler )