Great vibe and attentive service…read more A nice variety of food offerings; and all done well.

Stopped in for quick dinner with a coworker and left very happy. Our server Austin was great and…read morerecommended the perfect drinks. We split the cheese curds and the onion haystraws. Both were crispy, delicious, and dangerously easy to keep eating. I went with the jägerschnitzel for my main and loved it: tender, well-seasoned, and that mushroom gravy hit the spot. Already planning my next visit. Highly recommend!

We went with friends for the Wednesday steak special. Jimmy the owner greeted us like old friends…read more The ambiance is very old school, which we love. Our server did a great job. Very warm and friendly and very attentive....awesome job! Our steaks were delicious, very, very tender and a great value at regular price, but even better on Wednesdays! We definitely be back for steak night and look forward to trying the fish fry and the ribs. Also, Jimmy makes a very good martini! John & Julie

OMG. "Vintage" doesn't even begin to describe this place…read more Pitch's Supper Club may be one of the most unique, unbelievable, and downright astonishing restaurants I've ever had the pleasure of visiting. I love a supper club. So when people start whispering in hushed, reverent tones, "If you love supper clubs, you have to go to Pitch's," naturally, I'm intrigued. So off we went. But honey, you are not ready. Nothing can prepare you for what awaits when you climb the grand stone staircase and open a door that, if not for the sign out front, could easily belong to any house in a quiet Milwaukee neighborhood. Step inside and you're greeted by the cheerful pinging of gaming machines and a row of devoted patrons who look as though they've been sitting there since they got off work sometime in 1987. Whether they were winning anything is anyone's guess. I didn't see Jon Hamm, but the Mad Men comparison felt appropriate. Then your eyes adjust. And you begin to marvel. Every era from the 1930s through the 1960s seems to be represented here. It's part grandmother's parlor on a special occasion when the plastic covers came off the furniture. It's part mob hangout where you fully expect Al Capone to emerge from a back room behind the kitchen to settle accounts. It's part old-school supper club, part community gathering place, and somehow, against all odds, it works perfectly. The dark wood bar glimmers beneath soft lighting while a FIFA championship match plays on television. Staff and patrons alike are glued to the screen. You almost feel guilty interrupting. Then the bartender shuffles over. "What can I get you? Ladies first." And just like that, you're transported to another era. His name is Jimmy. You could honestly stop your evening right there and have a perfectly wonderful experience. Jimmy is the maestro, the magician, the historian, the keeper of secrets, the teller of jokes, and, incidentally, the bartender. In many ways, he's the beating heart of Pitch's. His cocktail-making style is fascinating, unconventional, and completely his own. The result? One of the best martinis I've ever had. Judging by the smiles around the table--and the number of repeat orders--the Brandy Old Fashioned Sweets were equally exceptional. As we headed to our table, Jimmy delivered a perfectly awful dad joke that left us in stitches. We laughed about it--and about Jimmy--for the rest of the evening. Jimmy has been a fixture at Pitch's for more than 30 years. And while I know no one is irreplaceable, I suspect Pitch's wouldn't quite be Pitch's without him. So whatever you do, Jimmy, don't go anywhere. The lovely Carmela escorted us to our table. Since we were the final seating of the evening, we immediately assumed we were about to experience the dreaded rushed end-of-service dinner. We could not have been more wrong. Enter Jane. Imagine if Flo from Alice walked straight off the television screen and into your dining room--but somehow even warmer, kinder, and funnier. Jane was extraordinary. She was patient, attentive, and genuinely delightful. Not once did she rush us, even when we became the last guests remaining in the restaurant and hadn't yet ordered dessert. She treated us as though we were the most important table in the room--even when we literally were. Jane made our evening special, and we're grateful for her hospitality. And then there was the food. Spectacular. Most of our group indulged in Pitch's World Famous BBQ, available in several forms and all worthy of its reputation. The house-made BBQ sauce is absolutely outstanding and fully lives up to the hype. One member of our party ordered the Chicken Parmesan special. The homemade tomato sauce was rich, flavorful, and clearly made with care. Served over perfectly al dente pasta, it was a standout dish and earned rave reviews from our table. Eventually, reality called. We stopped by the bar to say goodbye to Jimmy and made our way toward the door. And there was Carmela again. Not only did she walk us out, she accompanied us all the way down the staircase and graciously took a group photo for us before sending us on our way. What a night. What a memory. I can't wait to return. Pitch's may not be for everyone. If you're looking for sleek, modern, trendy, and curated, you may be missing the point. But what some might call old-fashioned, I would call authentic. The retro charm, the unforgettable characters, the warm hospitality, and the genuinely excellent food combine to create something increasingly rare: An experience. And in a world that seems determined to make everything look the same, Pitch's remains gloriously, unapologetically itself. As Rod Serling might have said: "There is a fifth dimension beyond that which is known to man. It is a dimension as vast as space and as timeless as infinity. It is the middle ground between light and shadow, between science and superstition..." It is an area which we call... Pitch's Supper Club.

The food is very good, the people are fantastic! We forgot about this place for a bit and I am…read moreglad someone mentioned it recently. The prices are reasonable and the amount of food to me is perfect. You don't get an overload, you get enough with some leftovers at times. We were there for breakfast and they have a person that he comes around asking if you need more coffee. More restaurants need this type of employee. One of my pet peeves is not getting asked if I need more coffee. I am not one to sit and drink a pot, but I will want a second cup. He also cleans the tables, but he makes sure everyone is served first. The servers are so darn nice, they all have smiles and are honestly there to help and serve you. It is a change from what is in other restaurants. Breakfast, depending on what you get, you get a choice of potato or pancake. He had 2 eggs over medium, bacon, you get 4 pieces made just as we like, and hashbrowns. I got homemade cornd beef hash, American fries, 2 eggs over medium. The server asked if we wanted to add onion to the potatoes, and yes of course we do. You also get your choice of toast, they have several types of bread, or pancake. The eggs were made to perfection as was everything else. I was a bit surprised to get asked for potato as corned beef hash has potato in it, but there was not a lot of potato, it was a lot of corned beef and it definitely was home made. Their hours are Monday closed, Tues-Thurs 8-2:30, Fri 8-8, Sat and Sun 6:30-2. We were there Sunday at around 10 and when we left it was getting busy. We did stop by last month for lunch, he had a reuben and I had a tuna melt, both were fantastic. The service was great as always also.

Service has gotten better and food has improved over the years place is still clean and friendly…read morewill go back again

David and I have been to many restaurants, especially for bar food. The Millstone exceeded all…read moreexpectations and is one of our top favorite restaurants!! The quality of food is top notch. Probably our favorite burger and my cider spritz was perfection; not too sweet, but extremely refreshing. The inside must have been semi-renovated because it was cooler than we were expecting! Service was super nice as well. The Millstone will definitely become our new go-to when we are looking for great food.

First time to Millstone, ordered the smash burger with the bacon jam and was impressed with the…read moreflavor of the burger. My wife also had the smash burger and liked it very much. Will be back..

The chicken pot pie had a perfectly crispy crust with a flavorful, tasty filling inside. The…read moreportion size was just right for one person. The beet salad dressing was so good, definitely a perfect side dish! The 5 stars are for the excellent food quality, cute ambiance, and beautiful indoor decor. That said, our waitress, Sarah, could definitely work on her customer service skills.

We had a group of eight that made reservations and dined here at noon. They were very accommodating…read moreand were willing to do separate checks. I had Farmer Johnny's Pasta, which was described as "Rosemary lemon butter sauce, asparagus, cherry tomatoes, broccoli, spinach, mushrooms, cheese blend." I would say the taste was good, but I think it would have been better with a few more vegetables among the pasta. Two had the pot pie, which really did look good, and is what I will try next time. Another had roasted red bell pepper, which I have also had in the past. It looked as good as ever. I like the fact that a lot of produce is local. The restaurant was comfortable. The service was accommodating. We all enjoyed our food!

Decided to stop in for lunch as it's not too far from where I live. I got in just after 11am on a…read moreFriday and it was pretty slow until about 11:30 when some larger lunch groups came in. Casey and Mark were behind the bar and very personable and easy to talk to, but they were also the only two there so when the crowds came in they got really busy. I was craving a burger so I ordered the Hashbrown Burger and on Casey's recommendation had an egg added to it. I upgraded to fries from the normal side of chips. Fries (for me) were well seasoned and plentiful. The burger was juicy and also well seasoned but the egg was a touch overcooked. The burger on it's own works very well, the addition of the egg was a nice touch but the egg wasn't seasoned and it was slightly noticeable. I would definitely order the burger again, but I may pass on the egg. The bar is fully stocked and being a fan of whiskey, felt they have a nice selection. They have a few beers on tap and it was nice to see some local craft breweries on there. In the summer they have a back deck and bar area with a stage. I will add them to my lunch rotation for when I am craving a good burger.

Great service and fish fry. I also love the French Dip sandwich…read moreLive music is great on Thursday and Friday

We came here to find a good breakfast and get to the airport in time for a flight. What we wanted…read morewas a solidly good breakfast and they delivered. They accommodated our extra asks and the price was more than reasonable. Food was tasty and cooked to order. The best part was the extremely friendly and helpful service. From the person greeting us and ensuring we got beverages who made nice recommendations to the server who went above and beyond for no other reason than that's how he likely works to the visit from the lovely woman at the checkout counter to ensure everything was perfect. Never had to look around and try to catch the attention of a server and the restaurant was decently busy. Definitely will return.

Very welcoming vibe at Coper Kitchen! Service was prompt and accommodating. Gives the classic…read morefamily diner appeal, and the food for sure hits the spot! The copper omelette was fantastic, perfect portions and great flavor. Started my day satisfied!

This is a local BAR--not a full blown restaurant. If you come here thinking so, you might be…read moredisappointed. However, they do have plenty of food options and they always have a bunch of customers, so you know either the drinks are good, the food, or both. I have been here three times over the last couple months and never had anything bad to say about it. The burger is the best one I've had in Wisconsin so far--the bread, cheese, the pickles--oh my goodness the PICKLES!!! It's just so good and the fries are great too. The fish fry though...I had to BEG my fiancée to let me come here every month for the fish fry from now on. You get three crispy cod filets, coleslaw (and I normally hate coleslaw) that is homemade and wonderful. You also get a piece of rye bread--can someone from the Midwest tell me why yall have a love of rye and not sourdough?? Asking for a friend! It comes with tarter sauce and a lemon that add the perfect final touch to the meal--all for just $10.95! I digress...this place is great! Not to mention the owner, Paul works the bar and is great to chat with. For people complaining of slow service--have you seen how packed it can be there? It's not a full service place, there are two cooks or so in the kitchen and the bartenders/owners all help with everything. I plan on going at least once a month for my fish fry and of course to see my favorite pup, Murphy!

Small little hometown restaurant with patio and indoor seating. We walked in right before they…read moreclosed but they were more than happy to take care of us. There is a full bar and a large food menu with daily specials that they rotate! Our favorite was the crispy buffalo chicken sandwich. Great food at a good price at a locally owned business! Would definitely recommend.