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    Bobby Thai

    4.7 (136 reviews)
    ModerateThai, Noodles, Bubble Tea
    Closed 11:00 am - 9:00 pm

    Order Bobby Thai Takeout or Delivery

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    BOBBY THAI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed

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    Reviews With Photos

    Pad see ew
    Mike N.

    Went here today and got the drunken noodles the pad see ew and papaya salad. Everything taste great. The salad was super fresh and flavorful. The noodles were such large portions for the price. Service is outstanding super attentive. I highly recommend.

    July 16, 2025 | Wednesday | Pad Thai w/crispy tofu!!
    Shantelle S.

    July 16, 2025 | El Monte | Bobby Thai was a delicious surprise! A group of friends, and I had a shareable lunch together & what a yummy feast it was! Variety of soups, Pad Thai, and Curry, oh my! Hahaha! We loved it! Pad Thai | My Main Dish: Delicious with a bit of sweetness, & the perfect amount of crispiness to my flavorful tofu, which I enjoyed! I would easily order this dish again! Portions are huge here as well! Thai Iced Tea: Yummy! One of the best Thai Iced teas I've ever had! Warm Welcome: Incredibly friendly customer service! We were checked on constantly throughout our meal and easily with a smile! Parking: Free! Parking space is right up front! Overall: Yes, I would easily visit again! In fact, I'm looking forward to trying more dishes on the menu, including the Taro Milk Tea & shrimp fried rice! Thanks again, our meal was delicious in a very relaxed atmosphere!

    Peanut sauce on chicken satay...mild. tastes better than it looks.
    Elizabeth W.

    He said his name is Bond. Just like James Bond. Five stars for friendly warm welcoming service. Bond even recognized my companion who had dined here a week or so ago. Its a casual low-key place,...spacious dining room. Serving up solid Thai food thanks to Bonds' mom and dad in the kitchen. The Bobby of Bobby Thai has retired, so abundant is his nephew. There's a larger location in the Santa Clarita Valley under another name, but Bond us determined to bring this location to its former glory. I ordered chicken satay, which comes as three large flattened skewers, and a container of peanut sauce which is nice, a little runny, no chunks of peanut, but it's tasty without being thick or too peanutty. It also came with a red sauce but looked spicy, so pass. Didn't cone with a vinegar cucumber condiment like at other places but no matter, we dove in and enjoyed it. It's not a dainry satay, but very hearty, so the light peanut sauce works. 5/5 I also ordered to share the pineapple fried rice, hold the shrimp. There's no egg in this dish which is better for me. I'm allergic to egg and to shrimp. I should have asked for the shrimp on the side so my companion could eat it. Next time. The pineapple was juicy....there were raisins cashews and chicken along with some beef too...there's a curry flavor which surprised me....in fact this dish was awesome as a leftover two days later 5/5 it's nice freshly made but overnite that curry rice was darn tasty. 5/5 I took a star off bec if the plastic utensils, the Styrofoam takeout....your food comes to the table already in takeout containers....we decided to dine in so plates, forks knives....to make it less of a take out and mire of a destination restaurant, but they are short handed and probably compensate by making your meal to go at the get go. No need a dishwasher!! Plenty of free parking in Titos Plaza. No problem with credit cards.

    Cashew chicken R11. Flavor was very good
    Chris L.

    Nice and friendly staff cook does take there time but I was happy with the results food was absolutely delicious got cashew chicken seemed fresh flavor was amazing they had some good music on would come here again just be patient

    Khao Soy (curry noodles)
    Vi V.

    Came back after their remodel, and its still really good! You can tell the owner really cares about his customers. He's so nice! Had Khao Soi noodles again, again very very very good!

    Pan and his younger sister Nan are so nice in this clean and cozy restaurant!
    John F.

    Bobby Thai on Garvey in El Monte is back open after a complete remodel. Best Thai restaurant in the San Gabriel Valley and definitely one of the best in Los Angeles. I'm going to Thailand in a few weeks but I'm so glad I have Bobby Thai close to home!

    A3. Fried Tofu
    Kim C.

    Located in Tito's Plaza with lots of free parking. Called in my order and was ready in 15 minutes. They accept credit cards. Ordered fried tofu and rad na chicken. The fried tofu was perfectly fried and I loved the sauce that came with it. Wasn't the typical sweet chili sauce from the bottle. The rad na was filing and delicious. I only wish they gave the noodles in a larger to go tray instead of packed into the to go Chinese takeout square container. The chicken and sauce were separate in a to go soup container. I had to mix on my own plate and the noodles were all stuck together in a large cube shape. There are tables instead. Front counter staff were friendly.

    Khao Soy You must try this.

    I went to Bobby Thai in El Monte and asked what they reccomended. He learned that I once lived in Chiang Mai and suggested Khao Soy (N8 Curry Noodles), a dish that originated in Northern Thailand. I ordered that without a second thought. Finding Khao Soy is very difficult. It is a noodle dish served in a very mild yellow curry. If you have never had it, you must try it. It was absolutely delicious and authentic since the owner and staff are from Northern Thailand . The service is awesome. The staff was very attentive to all the customers in the restaurant. It is a small quaint locally owned place with sufficient space for everyone. I highly recommend this place. I will be back.

    Kev N J.

    Guys. This has to be hands down the best Thai food I have ever tried. Normally I thought Ochas would beat my standards, but this Thai place skyrocketed them. Next time I am going to try the Tom Kah and update this, but I just know i am not going to be disappointed. I am a very picky eater when it comes to Thai food, but like I said it was just overall so amazing and I am so in love with this restaurant. Shoutout to my girl Nanny! Such a sweet soul. -J The food is very very good, while the dinnerware is paper plates and the dishes come in to go boxes, the food is definitely worth it. The spicy drunken noodles were the highlight of the meal and def the fish to get. Also meeting the owners was very cool and it is rewarding as consumers to support local family owned businesses. -K Overall. We love this place! This is our new favorite? PORTIONS WERE ELITE! We both got full and didn't even finish the plates! So that's exciting!

    Martina T.

    Wanted Thai food and spotted this place on Yelp with very high ratings so headed over to try it out. Located inside Tito's Plaza. Food is served in plastic to go containers, styrofoam plates and plastic utensils. Felt very odd eating with all that plastic inside a restaurant, especially with hot soup in a togo container. Requested for actual plates and bowls and he brought over melamine/plastic bowls and plates, which felt a bit better than styrofoam and clear plastic containers. Iced coffee is very sweet and the taste of coffee is barely there, just a sugary brown drink. 6 metal tables inside, no outdoor dining. Pad Thai is overly sweet and sauced up. Was hard to eat. Never had a failed pad Thai so was extremely surprised. Free extra rice offered. Seafood hot pot was ok . The person running the show was a kind super sweet gentleman. Very friendly service. He offered complimentary rice refill and water. Such a bummer that the food was too sweet and the style is more like street food presentation.

    N2. Pad Thai with Chicken and Shrimp.
    Tracey H.

    What a find! You get so much food for what you pay. We couldn't finish what we ordered in one sitting. We loved the flavor and it came with a fair amount of meat. Spicy Noodles: This is essentially Pad Kee Mao and this was our favorite of the two orders. We got medium spicy, which was a spicy that builds but doesn't hurt. It had a good amount of basil and soy sauce flavor. Pad Thai: This was very good, but a little sweeter and saucy-er than what I'm normally used to. The lime slice helped to add a bit of zing to the dish. We opted to dine in. Our entrees were served in take-out boxes. We were also provided styrofoam plates and forks.

    Pad Se-Ew with Pork
    Leesuh W.

    First time at this location and I decided to order for pickup. The process was smooth, and my food was ready pretty quickly, which I appreciated. The flavors here are a bit different compared to other Thai places I've tried--unique in a good way. The dish I ordered was tasty, though I did find it a tad on the salty side. Still, it was enjoyable, and I'm curious to try some of their other dishes next time I'm in the area.

    Chicken and shrimp pad thai
    Linh P.

    We came here for lunch and it took forever for the food to come out. Seems like there might be just one cook in the back. Otherwise, the food and service were good. All of the dishes we ordered were flavorful. Decent portions. If we come back, i recommend ordering take out ahead of time and then come eat. They serve to you in to go containers anyhow.

    B1. Teriyaki Chicken with Rice, steam Broccoli and Macaroni Salad.

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    2 years ago

    Honestly the food was not very tasty or authentic. I got the laad naar with chicken. The portion sizes were decent for the price.

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    Really good food. Great service. Fresh and the ambiance is very positive. The teriyaki chicken is my favorite.

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    2 years ago

    Business owner information

    Photo of Bobby Thai R.

    Bobby Thai R.

    Thank you very much for your comment. Look forward to serve you again.

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    4 years ago

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    2 years ago

    Food was very salty even when asked for less salt. Iced coffee was too sweet. Couldn't drink it.

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    2 years ago

    Highly recommend! The pineapple fried rice & beef/ chicken BBQ combo plate both the best we've had!

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    2 years ago

    Cute place with the sweetest workers & delicious food. I hope this business gets a lot of success in our city

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    3 years ago

    The food is so amazing. The combination Pad kee mao is fantastic. The owners are also lovely people.

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    3 years ago

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    Look forward to see you soon

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    Page 3 of 4

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    Tantawan Thai Kitchen - Spices

    Tantawan Thai Kitchen

    4.0(786 reviews)
    1.0 mi
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    Tantawan is my favorite spot for affordable and consistently delicious Thai food in the SGV!…read more My favorite dish is the pad kee mao with chicken. The dish is consistently packed with lots of protein, spice, and savory goodness! The noodles are always perfectly well-coated and cooked in the delicious umami sauce. I also like getting their pad see ew, as it has a nice balance of sweet and savory flavors and lots of vegetables. The BBQ ribs, Chicken satay, and steak salad plates with fried rice are also wonderful dishes.

    Look at my name. Now look back at this review and know that I have some merit in saying that this…read moreis good Thai food. I moved to the SGV a little over a year ago and I have been sorely disappointed by offerings this nook of LA county has to offer *ahem banana bay*. I found myself driving to the SFV or Thai Town whenever I was too lazy to cook Thai food on my own. I decided to take a gamble with this restaurant and I am so very glad that I did. It's so good and authentic that I have come out of yelp retirement (Yelp Elite 2016-2020) to leave this review. I ordered four things as take out: Issan Sausage, Pad Kra Pow Minced Chicken, Spicy Fried Crispy Cat Fish, and Drunken Noodles. I was told that they were out of the Kra Pow Century Egg and stewed pork leg over rice. Hopefully, I'll get to try it next time! Issan Sausage: Good portions. Flavor is very good, a little sour, a little salty, and a hint of sweetness. I think the flavors could be a bit more bold with the sour but overall the flavors profile is as it should be. Frying it also added a nice crispiness to it. Spicy Fried crispy Catfish: Flavors were really good. Sweet foods is typically not usually in my flavor profile, but this is one of the few sweet entrees I actually like. Catfish can be a bit more fried but that is moreso a preference on my part. Drunken Noodle Beef: Good char on the noodles. Flavor was really good as well. Not that much beef but the star of the show are the noodles. I was a tad confused on the egg in my drunken noodle but to each their own. I would probably order it without the egg next time because it does change the texture a bit. Pad Kra Pow Minced Chicken: Now here's where it gets interesting! Tantawan actually uses holy basil (Kra Pow). It's harder to find but it has a very distinct flavor that Thai-American cuisine has for the most part substituted due to scarcity with Thai Basil (Horapha). I don't think you can get more authentic than actually using the right herb. Funnily enough, I think it can throw off people that have never had authentic Kra Pow as my partner said it tasted herbally. Thai food can be very hit and miss even among the Thai community as we all have different preferences when it comes to the holy trinity of sweet, salty, and sour. I am personally on the spectrum of sweet should be hinted at and never the forward flavor. Tantawan with the dishes I ordered definitely held to my flavor profile. Very well cooked and good flavor profile. I didn't have to add any seasoning as everything was cooked just right. I called my take out in and they said it would be ready in 20 and it was when I arrived. Even as the food sat in my passenger seat as I drove home I could tell from the smell emanating from the take-out bag that the food was going to be good. Quick and courteous service!

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    Banana Bay Restaurant - Exterior lighting done; canopies are finished.  Worked very hard for you guys; thank you for supporting us!

    Banana Bay Restaurant

    3.9(1.2k reviews)
    3.1 mi
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    My husband and I dined here on a Friday night around 8:30pm. As we were walking towards the…read morerestaurant, I noticed their big glass windows, warm lights, and occupied tables with happy faces making it inviting. We joined their waitlist on their tablet near their counter and we were seated within 5 minutes. Just like the other location in Rowland Heights, it's very busy on a Friday night! The restaurant overall is very clean except near the entrance due to high foot traffic. It's decorated with Chinese lanterns, cherry blossom, and bamboo trees placed in the middle of the restaurant. It almost felt like I was dining at a high end restaurant. It's significantly smaller than the other location, but the high ceilings give it a spacious atmosphere. There are plenty tables and booths. Be aware the booths do move easily when you get out of your seat. We were sat in the booth closest to their entrance which I didn't mind at first, but after a while the high foot traffic was distracting (maybe they could place a divider between the waiting area and the booth). Onto the food, pricing, and service: portion is generous and they are more affordable than the Rowland Height's location. I ordered the Bbq Chicken Fried Rice. Chicken was juicy and flavorful. It was easy to take off the bone. The fried rice was light, flavorful, and cooked perfectly. I couldn't finish my plate (even though I wanted to) so I boxed the rest to take home. My husband got the Continental Fried Rice. A dish Banana Bay is well-known for. The chicken skin was crispy, the fried egg was yolky in the center, the sausages were soft, and the fried rice was consistent with my plate's. Service was great and the staff was attentive even during their peak hours. I gained a sense of relief when more than one waitress checked in on us periodically. Overall, my husband and I had a great first impression. We're already talking about coming back in the near future. If you're looking for a Thai spot where you can order a plateful of food at an affordable price, this one is it!

    I can't not complain about the food, the food is amazing and cooked perfect. The one huge thing…read morethat made this whole experience extremely horrible and unforgettable was the service, or lack of service for better explanation. And I have strongly feeling, we were discriminated because we were not of Asian ethnicity and because we were Latino. When we sat down it took them about 20 minutes to receive the menus, and another 20 to get water while at the same time every other table was being tended to multiple times. When I would raise my hand for service the "employees" who worked there would just look at me with my raised hand and continue to ignore me. When we ordered our food after almost 30 minutes of just sitting there, this Asian woman who refused to give me her name , came to our table and just took the chili sauce tray from our table and said "I'm going to use this for the other table since you guys don't have food, and I'll bring you one later." I said that was fine since we were still waiting on our food. 20 minutes later passed, and our food comes out. I asked the nice Asian gentleman who brought our food if I can get forks and spoons, since he didn't bring any to us. And he completely ignored me and walked away. So we had to sit there with our food with no utensils and no chili tray. I tried to get the attention of the Asian woman who took our chili tray so we can get one since our food arrived and the same Asian women server completely ignored me the whole time and only attended to her side of the restaurant. I don't understand the whole lack of customer service to people who clearly are not Asian, the ambiance felt off and you could totally feel the discrimination and different kind of treatment received. So after 10 minutes of just waiting for our utensils or for someone to come approach me after I've been flagging them down with my hands, I had to get up and go to the front desk and asked if someone could help us cause everyone is ignoring us. When I said that to the young lady at the front desk, she had someone come out immediately to finally give us utensils and our chili that was removed from our table. Not even 10 minutes after we started eating. A different asian woman waiter, who was not our waiter from earlier approached us and asked us "if you guys need to order more food do it it now cause we are about to close and needs to be ordered to go." I find it ironic that she only came to us to let us know that they were closing soon, but the other patrons who obviously were of Asian orientation were left alone. They brought us our check while we were still eating. It was obvious that they were rushing us out after the dreadful, abysmal, subpar service we received. Never have I been treated differently from the rest of the patrons in a restaurant, and I find it sad because I've been going to Banana Bay in Rowland Heights since 2010 and have NEVER received this kind of service. This will be my last time I support this restaurant and anyone who is Latino or any other different race for that matter, be warned.

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    President Thai - Mussamun Curry with veggies

    President Thai

    4.1(2.7k reviews)
    5.3 mi
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    We've been dining at this wonderful place two days in a row!…read moreToday we ordered the large coconut soup with shrimp and eggplant with basil (we added chicken as an optional ) Everything was absolutely delicious! They also have the cutest little basket with hot sauces. Yesterday we had Tom Yum soup -- and that is truly the top dish on their menu. I've been to Thailand, but honestly, the Tom Yum at President Thai is even better! The service is super fast and the staff is very friendly. THANK YOU so much!

    I think I just found my new favorite Thai restaurant in this neighborhood! Been wanting to try here…read morefor ages, but it's always packed when we drive by. I completely understand now. Went for an early dinner with my bf. Was greeted so warmly by the staff and seated promptly. We wanted to order some of our typical dishes so we can compare, so we got their Baby Corn Mushroom with Chicken, Green Curry with Sole Filet, and Thai Style Basil Ground Pork with Fried Egg. OMG! They were all gloriously drool-worthily divine!! Likely the most flavorful of these dishes that I've ever tried at a Thai restaurant to date! Completely exceeded all my expectations!! And the portions were so generous! We were so occupied stuffing ourselves silly, that we completely forgot to make room for dessert! And we still had a ton of leftovers to take home! I love this place so much already! Super friendly and attentive staff. Gorgeous decor with an appreciative traditional feel. Limited parking in lot, but it looks like the regulars prefer parking on the street out front when we were leaving. Already planning to return next time our Thai craving hits to try more of their yummy dishes! Highly recommend!!

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    Thai Thyme - Inside the veggie curry puffs - so good!

    Thai Thyme

    4.5(409 reviews)
    6.5 mi
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    Summary: 5 stars for taste, portion, price, and service…read more *** My fiance and I visited a few times for lunch and dinner. The restaurant is brightly lit inside and usually plays classy/cozy music overhead. Service is outstanding; they are typically prompt, proactive, and friendly with water refills on point. The owner occasionally checks in on tables, banters with regulars, and talks about his recipes. They sometimes provide complimentary desserts to first-time visitors (I assume if budget allows). Food also comes out quickly. DRINKS ORDERED - Thai Iced Tea ($4.50). Served in a huge glass, the Thai tea is strong, sweet, and creamy. APPETIZERS ORDERED - Sunshine Beef Jerky ($16.95). Sooo tasty! The beef was slightly crispy and dried out, yet soft inside. The marinade was aromatic with a hint of sourness. - Chicken Satay ($15.95 - 6 pcs). Soft and juicy white meat chicken with a mild marinade that was vaguely sweet and fragrant. The peanut dipping sauce was out of this world - very peanut forward and also a little sweet. I put it on everything and even asked for a to go container for the rest! I would have liked the pickled cucumber and onion to be less sweet. - Somtom / Green Papaya Salad ($11.96 + $5 shrimp add on). We asked for spicy level 2, which made my nose run. Green papaya, green beans, carrots, peanuts, and tomato sit on top of roughly chopped iceberg lettuce. The chili lime dressing tasted spicy, sweet, salty, and sour. The shrimp was also good, juicy and plump. I only had difficulty eating the green beans, which were hard and raw. - Chicken Larb ($16.95). This dish was served as a salad instead of a wrap. It had big pieces of ground chicken on top of iceberg lettuce in a flavorful, slightly funky sauce. We got this at level 2 spicy. ENTREES/NOODLES ORDERED - Basil Eggplant with chicken thigh ($14.95). Bright purple egg plant and bell peppers stir fried with fragrant basil in a savory sauce. So good! - Pad Kee Mao / Drunken Noodles with pork ($14.95). This was a stir fry of thick rice noodle, onion, bell pepper, basil, and protein of choice. The pork was yummy with a slightly sweet taste. I liked how the vegetables were tender yet crunchy. I ordered this at level 2 spicy, but I think I could handle level 3 for noodles. - Pad Thai with tofu ($14.95). I enjoyed the chewy, thin rice noodle tossed in a sweet and sour sauce. DESSERTS ORDERED - T-Cup Coconut Cream Cake ($6.99). We received this cake in a cup as a complimentary dessert. It tasted like a dream! There were two layers each of white cake and coconut whipped cream. The sponge had a light and cottony crumb. Shredded coconut added an extra layer of texture and coconut flavor. - Mango Sticky Rice ($13.95 - seasonal Apr to Sept). I think we ordered too early in the season, since the mango was ripe but not as fragrant. The sticky rice was sweet and salty with a fluffy and chewy texture. The dish was good, but a little dry for me since it didn't come with a sauce. - T-Cup Mango Pudding ($6.99). This was also complimentary. I thought it was just okay at first, but the pudding grew on me the more I ate it. The mango pudding tasted nostalgic, like the one you get at dim sum but more real. According to the owner, the pudding is vegan, naturally sweetened, and thickened with agar agar.

    Stopped by during the street fair and went the takeout route great call. Even with the extra foot…read moretraffic, things felt organized and efficient. Ty was super helpful and kept everything moving smoothly, which made a big difference with the crowd. Service was friendly, quick, and on point. The food absolutely delivered fresh, flavorful, and held up really well even as takeout. I went mild spice and it was perfectly balanced, with just the right amount of heat without overpowering the dish. Overall, a solid go-to, especially during busy events. Great service, great food, and a seamless takeout experience when it could've easily gone the other way. A+

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