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    Bobby Chez

    3.7 (41 reviews)
    InexpensiveSeafood
    Closed • 11:00 am - 6:00 pm

    Order Bobby Chez Takeout or Delivery

    Bobby Chez Photos

    BOBBY CHEZ ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Good for kids

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    Recommended Reviews - Bobby Chez

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    a table set for a meal
    Ruthie N.

    Thanksgiving dinner pick-up Review I placed my order for a Thanksgiving to go Turkey dinner about 8 days prior to Thanksgiving. - the food was delicious, will definitely order again next year! Many other customers I met the day of pickup had ordered multiple years (met a lady who has ordered the past 17 years!) - see pictures, we choose the Apple pie which I heard is a favorite over the Pumpkin option - we ordered an additional Mashed potato and Stuffing, was plenty of food for our guests - all the sides came in easy heat containers and the Turkey came in a bag to cook in the oven, very easy!! See picture with heating instructions - they had staff with shopping carts to take the meal to your car - ***The only thing I wasn't prepared for was the 1.5 hour wait outside for pickup day of, it was worth it to save on the hassle of cooking the dinner myself but I just wasn't prepared for the wait. Next year I will be! I picked up

    Beer
    M H.

    Excellent food and you pay for that quality. Never had a bad experience with any of the food I've purchased in my dozens of visit. High standards.

    Fried scallop basket and side of mini crab cakes! Scallops where the best!!
    Bobby L.

    First time here. Had to try the mini crab cakes, but also ordered the fried scallops basket (fries and coleslaw). The mini crab cakes were good, but because they put so many other flavors (onions, peas, cream, etc) in there to bind it together, it was hard to taste the crab. If you like scallops, you gotta try their fried scallops. The best dish. The scallops where big. Breading was nice and crispy. Let cool before you eat!

    Display case of food
    Tanya B.

    Oh my God I told my husband look there's Bobby Chez seafood restaurant at first he did not know what I was talking about until we went inside and he seemed the seafood. My eyes again was all over the place my husband wanted to eat there but I had told him he had already made reservations at another restaurant which was in the area but it was just across the way he asked me Can we cancel that reservations and eat here. I told him well let's see what we can do let's look at this food and will be back the two young ladies at the front desk one young lady seemed like she was new and the other one knew a lot about the food and some of the ingredients that was in the food. So you tell the young ladies will be back so we decided to go to our restaurant did not eat there went to another restaurant ate there and wind up coming back to Bobby Chez to take home dinner for tomorrow. We wind up ordering chicken parmesan sauteed vegetables with bread crumbs and cheese buffalo shrimps and pasta with mozzarella cheese on top. I can tell you they have two ways that you can take it partially cook for all the way cook. We decided to get it all the way cooked so if we wanted something to eat later on we got home it was already done. The food was very fresh and tasty. We ate off the food for 2 days. We will definitely be back next time we'll sit and enjoy the food while it's hot and also take some other food home. And the young lady said they menu change sometimes. And she kept asking to do we want other items but we said no because we don't want to get everything and won't be able to come back to try something different. They had two locations in Philadelphia but I believe they're closed cuz we cannot find them so we just happen to pop up on the one in Cherry Hill New Jersey. And while we was walking around the little restaurant they was in the back preparing food the hot roasted chicken was on the rotisserie chicken look the good and juicy. And all of their restaurants are in Jersey somewhere but thank God I have a little menu that I can try to go to all of them. And my husband is a true Seafood lover so I definitely will be back to pick up Seafood for him. Only thing I can say they should try making a restaurant somewhere in Philadelphia. But if not I will find it and I will visit the restaurant still over New Jersey

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    9 years ago

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    Robert S.

    Thanks, Joseph! We appreciate the review and hope to see you soon!

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    9 years ago

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    19 years ago

    Best lump crab cake I've had outside of Maryland.

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    10 years ago

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    14 years ago

    The food is okay. Only tasted the shrimp. Don't eat crab, so I need to try something else there. Stay tuned.

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    17 years ago

    Not just a jumbo lump crab cake, their side dishes are all good. You can't eat in. This is just order and take-out only.

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    11 years ago

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    Page 1 of 2

    Ask the Community - Bobby Chez

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    I had an amazing dining experience at Bonefish Grill on Aug 1 and Aug 2. This was one of my…read morefavorite restaurants when I lived in Willingboro, NJ several years ago. I moved to the San Francisco Bay Area and I was in town to attend an event. My 5 star rating is for the Bonefish Grill manager, Vince. Since I have a background as a Training and Development professional and I teach classes in Customer Service, I pay attention to the customer service I receive (or not) when I dine at a restaurant. Vince demonstrated he is an attentive and hands on manager. He frequently brought food to the customers and was visible during my meal. On August 1 I ordered the Brussel Sprouts Salad which was delicious and I shared with him the sliced Brussel Sprouts on the top of the salad were hard to chew, so I picked them out. When I came back for dinner on August 2 and ordered the Brussel Sprouts Salad, he had addressed the prep of the Brussel Sprouts and they were much easier to chew. Wow! Vince also noticed my food server had not brought my glass of wine by the time my food arrived, so he got it and brought it to me. Unbelievable! I had a better dining experience because of the manager Vince's attention to detail to all of the operational aspects in his restaurant. He should be commended for a job well done!

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    Eddie V's Prime Seafood - Nothing sets the tone for an enticing night, quite like The Big Eddie chilled shellfish tower.

    Eddie V's Prime Seafood

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    Last minute changes to our plans led us to celebrating our 1st wedding anniversary at Eddie V's and…read morewe wouldn't have changed a thing! This was our first time dining here, so we spent some time earlier in the day looking over the menu and decided on our entire dinner order before we even arrived. We arrived 30 minutes before our 6:30pm reservation on a Saturday night for a drink at the bar. We were surprised Eddie V's has happy hour at the bar on Saturdays which offers some $10 cocktails and decent deals on some appetizers. They also had a live Jazz performer in the bar area that was audible during dinner, just enough to enjoy without being overly loud. Our dinner table was dressed with rose petals and a handwritten letter celebrating our anniversary. Between Sarah behind the bar and Michael in the dining room, I thought service was very good all night. We had a Beefeater Martini, The Hope Diamond (Sarah described it as their take on a Lemon Drop Martini just not as sweet or tart), Steak Tartare, Crab Fried Rice (best fried rice I've ever had), Chilean Sea Bass, Crab-Stuffed Shrimp, Sautéed Spinach, Bananas Foster Butter Cake - Flambéed tableside (complimentary for our anniversary). Must Orders: * Steak (filet) Tartare * Chilean Sea Bass * Crab Fried Rice * Bananas Foster Butter Cake Pros: * Service, gestures, and ambiance were exactly what you'd hope for on a celebratory evening (decorated table, complimentary dessert, rose for my wife) * Food was exceptional * Happy Hour 3-6:30 every day * Live Jazz performer (& it wasn't overly loud) Cons: * Special occasion price point (but you are getting what you pay for: service, food quality, ambiance, experience) * Sautéed Spinach was bland Final thoughts: Eddie V's did an exceptional job hosting us for our anniversary dinner. There were many celebratory dinners all around us (birthdays & anniversaries). I would 100% recommend making reservations for any special occasion. I will definitely be back soon for happy hour at the bar as it's more affordable and will save the dining reservations for moments that call for an elevated dinner experience.

    If you're in the mood to burn off some Benjamins while you savor some excellent steak you could do…read moreworse than Eddie V's. This is steak house central casting featuring sublime service and an ambiance that whispers corporate masculinity. By all means take a date here, provided that date is your banker. Five easy stars.

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    Cap' N Cats - Mussels in spicy red sauce

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    Been here a couple of times and it's quite good seafood - VERY filling!!!…read more Taking off a star because I got a dirty mug and didn't realize til I'd already taken a sip The staff was apologetic and changed it out for me but still ... eww. Please note that this is a DRY restaurant. If you are like me and want to pair your seafood with a nice white wine you might end up needing to change your plans to soda or tea ... and hopefully get a clean mug!!

    This classic establishment has been here for many years, located in the Eagles Plaza. An unassuming…read morestrip store with a fish market in the front, this is the first time that I have been here in over two decades. It's Mother's Day 2025. My lovely lady wanted to come here for snow crab legs. We met up with her parents and we had a feast! We started with the mini crab balls, lobster bisque, spicy garlic little neck clams, clams casino and the hot smoked white fish. The little necks were really good and the sauce was much spicier than expected. It came with a round roll for dipping all that juice. They were really good. The clams casino was the classic I remember, and they were good, not great. The crab balls were very popular at the table and went fast. They were crispy and had lots of crab in them, I believe it was claw meat. The lobster bisque was also delish. The hot smoke whiting was warm, Smokey and flakey with a wonderful taste. It came with hot butter and was so good we ordered a second plate. For entrees we ordered the mussels in spicy red sauce, the broiled combo platter with shrimps and scallops and a crabby cake. Oyster stew, and baked jumbo lump crab meat. All came with coleslaw, and a side. We got onion rings and French fries and they were good. They weren't the cheap onion rings. They were battered not breaded, and thats how I like them. The spicy clams and mussels really had a kick, so be prepared because it was a little too much for the ladies at our table. The oyster stew was not as thick as we wanted and was a little watery. My crab cake was packed with jumbo lump crab and the whole meal was really delicious and filling. This is why this place has stood the test of time!

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    Bobby Chez - seafood - Updated September 2026

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