Blah, not fresh, frozen. Breading falls apart from fish…read more Nothing else to say. It sucks.

Amazingly fresh seafood, you can taste the freshness of their products! Huge difference from ANY…read moresupermarket! Their scallops shrimp and flounder are just amazing! Worth every dime! I'm not a big fish person given I prefer shellfish but their flounder is the best I've ever eaten! Highly recommend this place!!

Omggggg! What an amazing choice for dinner!! Picked up a…read moretake out order from Perfect Crab in Sicklerville and Im telling you, it did not disappoint!!! Ordered the family combo & added muscles, an extra snow crab cluster, & a side of garlic butter. Its a lot of food, thats for sure. Flavor was on EVERYTHING! Not a nook or cranny was missed. Staff was amazing! Friendly, polite, welcoming! Location had lots of parking. Great number of tables, and was bright & clean. 20/10 highly recommend

This is a place that I recently heard of and I wanted seafood so we tried this place. It's small…read morebut new and clean. The prices aren't bad either. We got a seafood boil combo to share that had 1 Lb snow crab, 1LB black mussels and 1LB shrimp. I paid $3 extra for head off. Only for the conscience of peeling them because they are deveined. The head on shrimp actually add a lot of flavor. We got the Old bay garlic butter. I also ordered an order of garlic bread for dipping. This place is located in a strip mall and my lady was super skeptical, but it was really good! I would have preferred more crab because it was about 3 clusters. That's 1.5 Crabs. Overall it was so good and I was super full when we left. I was so full that we left 1/4 shrimp and mussels . I will go back clean and I will get extra crab next time. The total for Crab boil combo, 1 Coke (bottled) and an order of Garlic Bread was $70.

I love trying new restaurants and have had this place on my radar for a while…read more We decided on a whim to try them on a Saturday night in the summer. We got right in with no wait. There was live music in the main dining room consisting of one singer singing Latin music. We were each given a tablet with the menu, which was pretty awesome. It took us a long time to decide what we wanted because we were enthralled by the extensive menu with all of the photos on the tablet. I decided to order a cocktail and my husband got the horchata while my mom got an unsweetened iced tea. They have a full bar with a ton of specialty drinks. My drink arrived with flower petals adorned to the side of the glass. We also received complimentary chips with salsa and salsa verde. As an appetizer we decided to do the taquitos. I love taquitos so I was excited, and the presentation was great. However when we bit into them we noticed they were just pieces of chicken breast rolled in tortillas and fried. No seasoning. No cheese, nothing mixed in. I was surprised. The taquitos I've had in the past are made with shredded chicken and potatoes with cheese. These were lacking flavor and dry. I wanted to love them so much but I just couldn't. For our entrees, I did the chimichanga mixto which was a chicken and beef chimichanga. They were on the smaller side but plenty for one person. The filling was mixed with salsa but again felt bland. They were serviced with a side of rice. My mom got the pina loka, which was grilled shrimp, chicken, and steak with onions and peppers inside a pineapple. Hers was very good. My husband got the La Jeño mix which had chicken shrimp and steak with cheese sauce, rice, and veggies. The flavor of his was pretty good as well. We skipped dessert, but the menu was extensive with all your Mexican favorites plus items like chicken parm. They also have a full breakfast menu. The music was very loud for the small dining area if you wanted to have a conversation, but the singer was doing his thing. We made sure to tip him on our way out. The servers checked on us frequently and service overall was good, I just wish the food wowed us more because I so wanted this to be our new fave.

My wife and I met a couple for dinner on a Friday night. We arrived at 7:30pm and had no problem…read moregetting seated; however, it did start fill up after we arrived. The business is all hand painted with authentic Mexican murals and clean. We met the manager, Angel, who was very pleasant and tentative. Our portions were large and tasty. My friend, who is Mexican and knows Mexican cuisine, enjoyed it and said it was authentic. The only thing is they have live music, where I found it difficult to converse with everyone.

Fantastic. The owner greeted us at the door and gave us special accommodations for us since my Mom…read morehad a walker. The food was very enjoyable. We all had dinner specials that were offered for a late lunch. My Dad had veal parm with homemade spaghetti which he enjoyed. I had the Halibut special which was topped with lump crabmeat and asparagus and it was topped with a light red cream sauce that was Devine. Our meal was so great, we went back to bring my husband for dinner and it was a very nice meal again.

Lack Luster & Over Hyped. If you're looking for a Steak that…read morelacks the kick of flavor here's your go to. My orders Filet Mignon 8oz $39.99 Medium Rare, Little to no flavor with the "mushroom based sauce" 5/10 Clams Casino 6/10 decent. Penne Alla Vodka 5/10 tastes cheap! Like craft Mac & cheese... penne was cooked right the sauce just was lacking. Ambiance : 7/10 it's Drinks : Lemonade Fresh! 10/10 Pepsi 10/10 lol

Dined here Wednesday night June 24th on the special 4 course 28.95 menu which has a nice selection…read morefor all the courses. The server starts you off with a complimentary serving of peppers and onions in olive oil with thinly sliced crusty bread. I started with the clams casino appetizer which was hot and enjoyable, nice consistency of chopped clams, bread crumbs and seasoning The salad was next with which I ordered with honey mustard dressing which the server told me was not available. When the salad arrived I noticed the server went out of her way to top it with honey mustard dressing. I enjoyed the main course of a 6oz. filet mignon, which was a large enough slice for the number of courses served. Absolutely tender and delicious and as always a perfect medium rare. The meal was ended with a delicious creamy NY style cheesecake. The patronage is a testament to the value and quality of the food, always a crowded dining room. Wednesday night features a singing entertainer Always a byob which many of the patrons enjoy, which also adds to the value of the dining experience. This is one of the best restaurants in this part of south Jersey.

Never again. Eggplant parm to me,, are breaded fried eggplant discs with sauce and cheese over it…read moreand baked. Instead I got layers of gray looking eggplant that had no coating, scant ricotta cheese if you can find it, just weirdest looking stuff I've ever seen. It was so below my expectations I mentioned I didnt care for it. 27 dollars, I was asked if I wanted something else but since I ordered a side of fettuccine Alfredo which I hadn't touched yet I declined. Instead of taking the entree away and taking it off the bill, the mgr asked everyone at my table if anyone wanted to take it home. 2 people said they would out of politeness, thinking they were helping not waste it, instead I was charged for it and paid almost 30 dollars for an entree I didnt even get-to take home that I did not want because it was the grossest version of the dish I had ever seen but the option to take it off the bill was taken from me! I didnt eat the nasty salad that came with the meal because you dont get a choice of dressings, they tell you it comes with a homemade house dressing, i thought it would be an extra virgin olive oil and vinegar, but noooo, it was a sickeningly sweet orange looking stuff like that French dressing everyone knows on a bed of wilted salad greens that wasnt even the kind that crunches, it was,flaccid with a too thick piece of cucumber on it, and a little tomato. I heard the food was supposed to be so good here, and my expectations were pretty high! Not a gnocchi in site on the menu, my daughter had a special she didnt eat, some kind of chicken with peach that had a nasty favor that just didnt go together in azweird sauce, she took hers home. My side of fettuccine Alfredo wasnt tossed, it had a pre-made alfredo sauce that was ladled on top of the pasta but never coated on all the pasta! Im mad! I took that Alfredo home and when I took the container lid off it was,hard as a rock, congealed as,Alfredo leftover sometimes are but no butter in sight, and not sure it was cream, idk what it was, possibly a betchamel sauce that was made to appear like an alfredo? but it tasted like *?^&, im out 50 dollars towards the tip, 27 for the eggplant, 15 for the fake Alfredo and I feel ripped off. Ill never recommend this,place, ill never return, and I happen to know really good food but for my experience it was a waste ! The server was just ok, but didnt add anything to our dining experience! A better meal at a local diner could've been a lot better. This was a 50th birthday party,at least the server could've been more fun and personable. Sorry, not sorry. I still feel like I got ripped off.

Today I visited Grabbe's Seafood again. Grabbe's is a seafood restaurant and bar that also offers a…read morenice selection of fresh and frozen seafood for purchase to cook at home. However, I was for the steamed crabs, I was NOT disappointed. I ordered a half dozen of the extra large crabs ($8 each), half a pound of steamed shrimp (delicious), and an ear of corn (don't forget to order the corn, it is amazing). The crabs were heavy, steamed to order, absolutely delicious, fresh, and perfectly seasoned. The server, the one many of you complain about as being cranky, is actually a sweetheart. She always adds a humorous touch to my dining experience. She definitely makes my visit memorable every time. Another highlight was the free music on the juke box (I don't know if it's free all the time). The music selection on the jukebox caters to most musical tastes and it adds a nostalgic and fun atmosphere to the dining experience. Overall, if you're looking for great food (especially the steamed crabs), good music, and a bit of unexpected humor, this place is a must-visit! Grabbe's I'll see you guys next week. Lol

Grabbe's has been a standby for my sister and friends when back in the area. Good quality crabs…read moreserved up right, I always eat at the bar with a nice summer shandi, goes great with seafood.

I recently ordered a shrimp boil for $11 and after eating the seafood I felt extremely nauseous and…read morethrew up EVERYTHING!! because there shrimp is not FRESH at all. I do not recommend this place because there shrimp is not fresh and will make you super super sick. I've been throwing their food up for 2 DAYS because their food is absolutely not Fresh. If you want seafood place go to Perfect Crab, I have never had a problem with there shrimp except this place. I am very very serious and very disappointed.PLEASE DO NOT BUY FROM HERE!!

WARNING: I purchased food from here today, April 2, 2026, with my credit card. Shortly after my…read morepurchase, my credit card was hacked. The credit card swiper must be tapped/hacked. I notified the restaurant and they did not seem to care. Of course I notified my bank. Just be warned about this fraudulent card swiper if you are planning to use a credit or debit card when you purchase food at the Turnersville location.

I checked this place out last weekend and I was impressed with the abundance of food and drinks…read morethat are included with the AYCE offer. At A-Pot, you're not only getting the usual options of meat, veggies, and seafood for your hot pot and grill-- you're also hooked up with a variety of sushi, sashimi, and deep fried food to fill up your plates with. I liked that their sauce bar is filled with ample options of sauces to mix and match whatever suits your tastebud's needs for the day/occasion. For our group, we loved the house special sauce to go with the grilled meat. What also wowed me was that they had a fridge filled with delicious milk tea/iced teas that you can take as part of your meal. I loved the Thai tea-looking drink as well as the passion fruit tea. Some people in our group also had taro and loved it. As for dessert, I love that they have a buffet section dedicated for sweets as well as a fridge full of single-serving ice cream cups. Of all the flavors, I tried their coffee ice cream and it was really good. Since our group was one of the first to dine there for the day, food was still pretty fresh when we arrive. The interior is spacious and designed like a typical buffet, so I guess there isn't much to write home about for ambience. Service was pretty ok, but we had to flag down the servers to change our grill pans and refill our hot pot broth every once in a while. Overall, I'd say you get the bang for your buck here. I would love to go there again.

Went for lunch today to this restaurant. Very clean inside and had quite a variety of cooked…read moreChinese foods and a variety of meats to cook in a choice of broth or on their grill at your table. Prices reasonable and only $0.99 for soft drinks! For was decent. I wish they had an upgrade to Waygu meats for higher quality but they didn't. Be prepared for at least two hours as you have to cook your own food. The service could be better. The waitresses were congregating together and talking and not paying attention to their customers. Their English is not so good and their menu needs to be properly translated as there were grammar mistakes. They should hire a professional to translate. Nevertheless the place has good food, good prices and I will definitely be back!