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Cap' N Cats

3.5 (129 reviews)
ModerateAmerican, Seafood
Closed • 11:00 am - 9:00 pm

Order Cap' N Cats Takeout or Delivery

Cap' N Cats Photos

CAP' N CATS ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Dogs allowed
Good for groups

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Recommended Reviews - Cap' N Cats

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Reviews With Photos

Sy L.

I ordered takeout online. Fried shrimp platter ( cheese fries and coleslaw) and 2 large garlic butter blue crabs($4 each ). Nice amount of food in the lunch platter which was a little over $10 with tax. You can also eat inside. The decor is really cute , casual, and gives a being on a ship/ nautical vibe.

Maryland crab and  vegetable soup.
Michael J.

My server was very nice and cheerful, good energy, good vibes. The atmosphere old school seafare appearance and very clean. The food is very fresh.

Frank B.

Not much atmosphere. In fact no atmosphere. Restaurant tables behind a seafood counter. But hold on to your hat. Some of the best prepared seafood anywhere. Try the oyster stew. Thank me later.

If you partake in EXPRESS GRUB !
Tricia G.

Props to GRUB HUB, who delivered to our office today. At our last Cap'n Cat's lunch, I picked up a GRUB HUB (business card) coupon for $10 off. Well, today, I happily used it and it was PERFECT! I called GH and gave them our order, (with my coupon code of "LOCAL,") they confirmed it, emailed and texted me the detailed order confirmation. After that, I got texts about when my driver a) - arrived at CC's, b) - when they left CC's and c) - when they arrived at our office! WOW! I'm totally new to GH, so I Google'd about tipping - it was suggested "20% of your food bill or $5, whichever is greater." I gave 18%. This process was simple and an absolute 5 star experience. Props to my cute (female - holla!) delivery driver for both her personality AND for having change of every type on tap! Definitely will order again :)

Alicia P.

Cap'n Cat is one of my favorite places to go for great seafood and not break the bank. They are located in a strip mall and not very fancy. The inside decor is fun, but more importantly, the food is delicious. You can dine in or take out. I tend to get the Broiler Combination Deluxe and this time I chose to try the Lobster and Crab Bisque, which was amazing. Typically, when I go, on a Sunday afternoon there is no one else dining in and just a few people getting take out. They usually only have one waitress then, so if you have a big party, I would call ahead.

Lobster and Crab Bisque

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8 months ago

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2 months ago

There are no "bells or whistles" at this restaurant but the seafood is delicious! The staff is always friendly and service is fast.

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1 year ago

Cap' n Cats in Voorhees has been a long standing favorite for our family. Their seafood, is fresh and delicious every time I've been there.

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2 years ago

Had fried shrimp delivery the other night and it was perfect. The clam chowder was also very good!

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Siena Italian Creative Cuisine

Siena Italian Creative Cuisine

4.5(89 reviews)
1.0 mi

We visited Siena for lunch and very much enjoyed the experience. We arrived at 11, when they opened…read moreon a Saturday and had the restaurant to ourselves for most of the meal. Alex, our server, was gracious, efficient, and engaging. The food was fantastic! They served us bread fresh out of the oven with garlic infused olive oil, as well whipped butter with herbs. Delicious! We ordered the Antipasto Plate as a starter. Artichoke, Roasted Peppers, and Prosciutto were the highlights. We also enjoyed the Shrimp and Scallop Pappardelle and the Branzino special. Both wer delicous and the servings were so generous we brought some home! Dessert was a Crème Brûlée and Tiramisu. Ambience was a cozy Italian restaurant in a strip mall. Siena is a BYOB. We'll be back!

I love Pappardelle (top three; first is long Fusilli, then Pappardelle, and Tortellini and Rigatoni…read more. . . who am I kidding?! - I fancy almost all pasta types except for Angel Hair!) Anyway, Saturday night's visit was excellent - Pappardelle Bolognese for me, and for my Sir - Veal Parm. I absolutely loved my dish; he wasn't crazy about the gravy on his - said it was bland. He tried and liked mine a lot. Everything else was stellar. I'm glad that they still have their yummy scratch bread! I mopped up on that - four pieces lol (I skipped lunch and was ravenous!). Anna and Alvaro were stand outs with their excellent service and conversation :) Of course, no room for dessert - we didn't even look at the menu.

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Siena Italian Creative Cuisine - I absolutely love their fresh flowers

I absolutely love their fresh flowers

Siena Italian Creative Cuisine - Tagliatelle Fruit di Mare. Very good. Pasta al dente. A veneer of sauce that tastes of the sea.

Tagliatelle Fruit di Mare. Very good. Pasta al dente. A veneer of sauce that tastes of the sea.

Siena Italian Creative Cuisine - Squash Burrata (9/27/24)

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Squash Burrata (9/27/24)

Fieni's Ristorante - Parm

Fieni's Ristorante

4.2(166 reviews)
1.3 mi
•$$

I cannot say enough good things about Fieni's! My friend and I came on a Monday night and the…read morecrowded parking lot was a good sign this place must be good. We started off with fresh bread, made in-house, and a bottle of wine from Saddlehill Winery. (They sell bottles from the winery up the road.) bread was nice and crispy. For appetizers we did the clams casino and calamari. The clams casino were loaded with fresh red peppers and bacon and had a great smoky taste. The calamari was some of the best I've ever had! They don't use batter for the squid and it was still so crunchy and flavorful. The marinara was exquisite. For entrees I had the chicken francese which was battered well, and had a tangy lemony taste. Served with snap peas and mashed potatoes. My friend had the chicken parm and the spaghetti it was served with, as simple as it looked, was phenomenal. The chicken parm was a classic and fantastic choice, served with a nice oozing amount of cheese. We shared the ravioli Di aragosta which was stuffed extremely well with lobster and crabmeat and topped with carrot sauce! The carrot sauce was better than I expected, very creamy and light. Definitely a unique time to try. We ended the night with housemade tiramisu and Italian rum cake. Both desserts were so moist and tasty, not overly sweet, and light which made a perfect post-dinner treat. We also sampled their housemade limoncello which was so smooth and lemony! Safe to say I was blown away with the food. Everything is prepared fresh here and you can taste the passion in the dining. The owners are husband and wife, and Mr. Fieni does the cooking while Mrs. Fieni does the baking. What a perfect team! I love the simple collaborative approach they have. To top it off, the service was incredible. We had people checking in with us all night and our server was so friendly and personable. The dining room is simple - that would draw attention away from the outstanding food and service. This is truly an Italian restaurant done right! I'll definitely be back!

Fieni's is an awesome local Italian spot. We visited with a large party of 12 and the staff was…read moremore than accommodating. It's BYOB which is a plus too. The building is very unassuming and you could miss it if you don't know what you're looking for! Food is great. Pretty solid Italian for the area. Their house soup is a must try! We had a good variety of dishes, the eggplant parm special was very good!

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Fieni's Ristorante
Fieni's Ristorante
Fieni's Ristorante

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The ChopHouse

The ChopHouse

3.9(377 reviews)
1.4 mi
•$$$

This was only my second time at the Chop House (my first being about year ago for my wife's…read morebirthday) even though my wife's family are what you could call regulars. My wife again chose The Chop House for her birthday dinner celebration and for great reason! We came on her birthday, a Tuesday evening, for drinks and appetizers in the bar area. The gentleman working valet was very respectful and professional and while I can take or leave valet in most cases, he definitely added to the upscale experience of the entire night. Upon seating ourselves at a high-top, both bartenders on shift greeted us with huge smiles and very warm hello's. They are familiar faces to my wife's family and were genuinely happy to see us. Unfortunately, we learned my wife's family's favorite server, Debbie, recently retired but great for her! The bartenders were fabulous themselves. Service, personability, mixology skills were all top-notch. They fit the sophisticated vibe of the restaurant perfectly. We started with drinks of course! A Stoli Elit Martini with a twist, a Dirty Martini, an Apple Butter Old Fashioned, and a Tito's and Club. The drinks came out beautifully. Smooth, chilled. I ordered the Apple Butter Old Fashioned as I was intrigued, but skeptical. While I thought it was good, I'd prefer a regular or Smoked Old Fashioned to the Apple Butter. My wife loved it though. We ordered lots of food to split and each appetizer we picked was as good if not better than the next. The Tuna Nachos fresh and had a tropical, savory flavor with pineapple mixed in. The Kona Tips were tender, full of flavor coming from the Kona crust and sautéed mushrooms/onions, and were served in a skillet full of sauce perfect for soaking up with bread. I actually liked the Kona Tips appetizer more than I liked the Kona Crust I got on my NY Strip I ordered last year (the Strip was great I'd just prefer no Kona crust on the entree). The Flatbread De Jour was a Kona Tip flatbread, which you may call us crazy for ordering two Kona Tip inspired appetizers, but the Kona Tips are just that good. The Oysters we had were small (just how I like them) and were up there with the best Oysters I've had. We finished up with Fried Calamari. They were lightly battered, fried nicely, tender, and served over a bed of different hot peppers (when I say hot, I mean it!). Everything was delicious and there wasn't one appetizer we chose that I wouldn't order again or recommend to others. We did order a few more drinks throughout the night -- another Elit Martini and a Hendrix Martini with the appetizers and then Bailey's on the rocks and Frangelico on the rocks as after dinner, dessert drinks. We ordered a Brownie Sundae for the table for my wife's birthday while she was excused from the table and the bartender brought it out with a lit candle. The bartender also brought out a complementary miniature Crème Brûlée for my wife as she acknowledged The Chop House's Crème Brûlée as one of her favorites earlier in the night when we were talking about the menu. I thought the entire night went as good as you could have hoped. Valet, bar service, food, drinks, desserts, atmosphere. Everything was amazing and most importantly my wife had a great birthday. This is two years in a row we celebrated her birthday at The Chop House and I wouldn't mind seeing this turn into her birthday tradition.

Surprised I haven't been here sooner. Very nice restaurant between fancy and casual with table &…read morecloth napkins. Mike our server was fantastic! He checked on us through out our meal to ensure we were enjoying our meal. We had the calamari and dozen raw oysters which were both fresh and delicious. We had the Chophouse steak experience which worked out perfectly for our table of four and actually could've feed 5 easily. It consisted of 4 cuts of steaks and my favorites were the filet and ribeye. They were seasoned perfectly and grilled medium rare. Our sides were mashed potatoes, CH hash browns, and grilled asparagus. The weakest link was the asparagus which were small in size but still tasty. I will definitely be back based on service, food and value. This is a perfect restaurant for celebrations, dates and casual dining. Definitely a gem of a restaurant. Will be back sooner than later.

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The ChopHouse
The ChopHouse
The ChopHouse

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Rodizio Grill

Rodizio Grill

3.3(464 reviews)
0.9 mi
•$$$

My first time here with a friend who celebrated his birthday.(Sunday Brunch)…read moreThe salad bar was very tasty as I enjoyed whole asparagus, seafood salad, pot roast ( extremely tender) and a spicy vegetable salad. I didn't want to fill up on too much salad as I was here for the meats. For the most part, the selection of carved meat was impressive. The gauchos came around with many different selections while we were displaying green. They were very knowledgeable and generous with the portions. My only issues were that it took our server a while to get our first round of ice tea and waters. This lapse in service didn't last long as she greatly improved as time went on. The chicken wrapped in bacon was extremely dry and it probably should not have been served? A few minutes after, the manager came over to our table to ask if everything was ok. I mentioned that the chicken was dry and within five or so minutes, a gaucho brought over a fresh skewer of bacon wrapped chicken. Lastly, the pão de queijo ( cheese bread) was at room temperature. I still ate it but probably would have tasted better if it was served warm? My friend also received a nice piece of complementary birthday cake. For the most part, I definitely will return as I enjoyed both the salad bar and the meats. I also forgot to take pictures and will make sure to do so on my next visit. Finally. the service was outstanding less the hiccup at the beginning.

The best Brazilian food I've ever had. The parmesan steak l, glazed pineapple, and parmesan chicken…read moreare the best things on the menu. No ordering the employees bring the food around and you pick what you want. The employees are so nice. The general vibe of the entire location is amazing. I recommend this place.

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Rodizio Grill - Front door

Front door

Rodizio Grill - Salad bar

Salad bar

Rodizio Grill

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Cap' N Cats - tradamerican - Updated May 2026

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