First of all, my oatmilk latte - which is what I came for - was absolutely perfect. Smooth and just…read morestrong enough but not bitter at all. I was super impressed with the quality and amount of berries in the fruit bowl, and the burrito was packed with the right amount of crisp to it and a delicious salsa on the side. So definitely five star on food and coffee The atmosphere was slightly loud for what I wanted but the place is cute. Just could've done with a lower volume of music. But the staff are super friendly and I would definitely go back.

I went for a late casual lunch at Banksia Bistro. I've been to their original location in the…read moreGarment District (now closed) and their newest location Banksia Cafe in Downtown KC. What I love about this location is you can get something super quick to go (an Aussie Pie or Sausage Roll for example) or something fast casual to eat a quick meal . Their hours are targeted for Breakfast/Lunch/Brunch. It's very Aussie influenced with sections Breakfast, Lunch and Hotbox. I ordered off the lunch menu and got the Cuban Confit Pork sandwich and my partner got the Chicken Banh Mi. We split a bag of chips and walked out for a little less than $40 with tip. The service was friendly and "order at the counter." The worker was quick to give suggestions and a layout of the menu. My Cuban sandwich was awesome and had a little bit of a Chinese Five Spice kinda vibe. Unexpected but pleasant. There are so many other things I want to try when I go back!

They have made this place larger so it feels a little too cold. They also used to make these…read morewonderful Portuguese pastries called Pasteis de Nata - little tarts made with a flaky crust filled with a custard and caramelized on top. Wonderful! We picked up what we thought were these special pastries that looked similar but no comparison. Now they are just a cheesecake filling in a cookie dough like crust - disappointing. They must have changed owners.

I went here for the first time a few weeks ago and have come back once a week since... I love that…read moreyou get to walk around and pick your own pastries. They also are some of the best pastries I've ever had! I love the garlic pull apart bread, croquettes, croissants, filled donuts, and literally everything. A lot of it is sweeter than I first expected but makes a perfect blend of savory and sweet. The inside has plenty of tables and space it was a great spot to meet up with my book club. The honey lavender matcha is also delicious and I only had to wait a couple of minutes. I will clearly be back probably next week..

Cute and quaint. Same vibes as their two sister restaurants. Saturday at noon, and the case was…read morepretty full. Unsure if they had more options in the back, but outside of macaroons, no gf options. They do have tea but it's not advertised on their menu. They have such cute teapots and cups for their tea. Had the fig honey latte, they do have either oat or whole milk options. Slightly sweet, and very good. I ended up with almond croissant which was flaky, slightly sweet, and great mouth feel.

Enchanté Bakery truly feels like a magical experience. From the moment you step in, the aroma of…read morefresh pastries and coffee makes it nearly impossible to decide what to order. I went for the pistachio honey latte (I'm a sucker for pistachio!) and snagged the last veggie quiche of the morning around 11am. Both were absolutely delicious and perfect for breakfast. My friend had the rosewater croissant and a strawberry matcha iced latte--both equally unique and delightful. Despite being a bustling Saturday morning, the staff was incredibly kind and efficient. There's both indoor and outdoor seating, making it a cozy spot no matter the weather. For parking, I'd recommend Westport Road or 40th Street (west of Main) and taking a short walk. Preordering whole quiches, tarts, cookies, cupcakes may require 48 hours' notice. Enchanté is more than just a bakery--it's a little slice of magic in Kansas City. I can't wait to go back and try more seasonal goodies!

In the storied enclave of Waldo, where the rhythm of Kansas City pulses with a quiet, neighborly…read morecharm, there stands a sanctuary not of silent stone, but of flour, butter, and memory: McLain's Bakery. To step through its threshold is to surrender to the siren song of warmth that curls from the oven like a whispered secret. I have made it my pilgrimage to traverse the entirety of their menu, a culinary odyssey that has yielded no false steps, only a symphony of consistency that borders on the miraculous. Each offering, from the flaky, golden architecture of their pastries to the robust, honest comfort of their savory fare, is a testament to the artisan's hand. Here, affordability is not a sacrifice of quality but a generous invitation, a rare confluence where the exquisite meets the accessible. There is a certain magic in the air at McLain's, a sweetness that feels woven into the very fabric of the establishment. It is a place that understands the language of comfort, speaking it fluently in the dialect of a perfect crust or the rich, dark notes of a expertly pulled espresso. It is perhaps no surprise that such a bastion of authentic delight has garnered a reputation that extends far beyond our local borders; if the standard of excellence is high enough to grace the plate of Taylor Swift, then surely, it is more than enough for us, the grateful residents who claim this treasure as our own. Yet, beyond the flour-dusted counters and the glowing glass cases, my deepest admiration is reserved for their spirit. In a world that often measures worth in cold, transactional metrics, McLain's chooses to honor those who pour themselves into the future of our community. As a teacher, I feel that recognition in the small gestures, the welcoming nods, and the genuine appreciation they extend to educators. It is a profound kindness, a recognition that the work of shaping minds requires nourishment, both intellectual and literal. They understand that a classroom is a marathon, and they act as the essential pit stop, providing the fuel that keeps the light of inquiry burning bright. To dine at McLain's is to participate in a ritual of belonging. It is a place where the passage of time is marked not by the ticking of a clock, but by the turning of the oven trays. It is a reliable heartbeat in the neighborhood, steadfast and true, offering a reprieve from the clamor of the outside world. Whether one seeks a quiet moment of reflection over a cup of coffee or a celebratory feast that honors the simple, profound joy of eating well, McLain's remains an unrivaled steward of taste. It is not merely a bakery; it is the living, breathing soul of Waldo, a place where every bite serves as a reminder that some things in this life are exactly as good as they ought to be.

The young man at the register was so helpful!!! He made it fast and easy. The cake decorator even…read moreput my daughter's name on it in GOLD! All in 15 minutes! Thank you.

Joelle is a beautiful soul. You can tell she takes the upmost pride in her business. She truly does…read morebake with love. The store is so welcoming and the customer service I received was wonderful. I came to get some gluten-free scones for my daughter. And I also picked up a variety box of scones for the rest of my family. Wow! They are so good! We can't wait to come back in and try more!

Joelle is super friendly and works hard to prepare unbelievably beautiful and delicious desserts…read moreand breakfast items. The breakfast biscuits and gravy casserole I bought was delicious and she even warmed it up for me to sit and eat in the store.

What a darling little shop! We tried several desserts. All were very rich and delicious…read more The owners were friendly and offered suggestions. I'd suggest going earlier in the weekend for the best selection.

I've known about Burek and Cake for several months now, but only tried them out for the first time…read morelast month ahead of a snow storm. The cafe is located in Avondale, tucked into a neighborhood behind NKC Hospital and the Cerner campus off of Armour Rd. I bought a bunch of their cakes for half price since they were closing early due to the weather. Every cake was delicious! My family nibbled on them for a week and they were just as tasty on day five as on day one. I want to return to try more of their Bosnian delicacies, and I will definitely be back for more cake! My favorites were a sugar/honey soaked flat cake that tasted like it may have been made with almond meal, and a meringue-topped cream cake. This was a huge surprise to me because I've always hated meringue! I don't like pavlova or macarons, but I loved this cake. They had another coated in coconut that looked like an Australian lamination that was good. I was able to pick up several different gluten-free cakes for my sister who has celiac, so that was another unexpected surprise. Definitely try the out if you're in the NKC area.

Excellent service and delicious bread! I liked the variety, but overall that bread is packed and…read moreready to go! Clean, organized and fairly priced.

He is big and get mad quickly and told me to hurry and get out…read moreAnd that itjsisjusjsjjaksjd

We popped in to Bloom Baking Company before the crowd at the farmers market on the weekend. We were…read moreon the hunt for a loaf of sourdough and they did not disappoint! The store itself is so cute stocked with unique trinkets and a wide variety of fresh bakery and pastry items. We bought a loaf of sourdough bread and let me tell you - it was one of the most delicious sourdoughs we have ever had. This is a must stop if in the area or looking for bread/unique pastries.

We stop in Bloom almost every weekend when we are at the City Market. Their macarons are wonderful,…read morethe garlic sourdough is so good, love their flourless chocolate torte, the homemade oatmeal cream pie... and last time we were in they had strawberry cruffins! A croissant in a muffin shape with strawberry and cream inside... it was SO GOOD (very messy, but good).