We love this place we love sampling each beer we want to whether we want an ounce 5 ounces or 10…read moreounces. Lots of good selection, easy atmosphere with free, popcorn and free pool and free darts. Sitting by the yachts. It was a bit rainy today so this was a good place to hide out yeah. It's good.

Absolutely love this place! The service is top-notch--our bartender took the time to walk us…read morethrough the self-pour system. You get a Pour card, tap it on your chosen drink, and pour as much as you like. A screen shows the cost per pour and keeps a running total. The tap selection is fantastic, with a great variety on offer. I was especially impressed by the ciders, particularly the Ciderboys Cherry Lemonade. Beyond the drinks, it's just a blast to hang out here. They have an old-fashioned popcorn machine with free, unlimited popcorn, plus complimentary pool, darts, and board games. If it ever gets stuffy inside, just head out to the patio tables--they offer a beautiful view of the docks and yachts. Highly recommend!

Service was amazing, ask for Kristina she was wonderful!! The best service we've had there. Made…read morethe meal worth every penny, but the food was good on its own!!

Always amazing!! One of my favorite go to's!! The risotto…read morewhite fish with white wine sauce is incredible! You must have their calamari.... The best!!!!!! Service was good, love the vibe here.

Came here as a recommendation from a friend. After spending close to $30 a dozen for oysters a two…read moredifferent places it was quite a surprise to find out these were $1 each all day everyday. Don't skip on the Mignonette sauce either. My new favorite way to eat oysters. Wife had the fried shrimp ($12.00 happy hour) and it was good as well. I was happy with the $1 oysters then I saw the happy hour prices for drinks and that was icing on the cake. We sat at the bar and didn't venture to the other side of the restaurant. Seemed to have a good mix of locals when we were there. To be honest, for oysters and fried shrimp it's going to be hard to beat. We loved it and definitely will be back.

We came here for dinner after reading several great reviews, but unfortunately left feeling a bit…read moredisappointed. We started with a cocktail and the spicy blue crab dip, both of which were excellent and a great way to begin the meal. We also ordered the meat and cheese board, which was decent but felt fairly basic for the price. The cheese and jalapeño focaccia was flavorful and enjoyable as well. For the main course, I ordered the New York strip with crab cakes. The steak was cooked properly but lacked seasoning and flavor, requiring quite a bit of salt. The crab cakes were also underwhelming and not something I would order again. My stepson ordered the kids' Alfredo, which tasted more like plain macaroni and ended up being so bland that he barely ate it. My husband had the bacon BBQ shrimp and enjoyed it, although I found it a little too sweet for my taste. Considering the overall quality of the food, the meal did not feel worth the price we paid. That said, our server was very friendly and attentive, and the restaurant has a fun atmosphere. They also offer live music on certain nights, which adds to the experience. Overall, while there were a few highlights, the food didn't quite live up to our expectations.

Had the best time ever! I ordered the blackened chicken pasta. It was really good and I have so…read moremany leftovers! The atmosphere was fun Corey J was the besttttt

While this seems to be a lovely establishment, I would steer clear of it if you have any food…read moreallergies. Apparently it is not important enough to service staff to understand what is like to have someone in your party that has a food allergy. The most important thing, is to have the ability to empathize with your guests, and make their experience a good one. If there is an issue with cross contamination in your kitchen, then create an area in the kitchen solely to address those with food allergy needs. For example, when your customer tells you the sprite has no flavor, you don't just come back and tell them it looks fine to me and everything is hooked up. Try tasting it yourself and at least bring a new cup of it to the table. Don't come back empty handed. Then there was the Crab Cakes. After all of the seafood places I have been to in the southeast I found these crab cakes to be just so so. If you are going to deep fry them, please understand that the crab meat will turn to the consistency of tuna salad and is not pleasant to eat whatsoever. Perhaps skip the breading/deep fry and pan fry them instead? While the breading on the crab cake was crisp and delicious, it was a little off setting to have mushy crab on the inside. Again, this was a beautiful venue with a great view. I am troubled by the lack of attention to detail, especially when it comes to addressing your guests.

Great service. Had a family dinner here on vacation. Had an issue with one of our dishes,…read moremanagement took the plate off the bill and gave us a complimentary dessert.

Not our first time at Zeke's but maybe our last!! First impressions, the hostess staff were rude…read more (We had a reservation) When they took us to be seated our party of eleven had to stand around other tables where the guest were trying to enjoy there meal while out table was still being cleaned off and they were sweeping the floor around our table. This was very awkward for us and rude to the other guest. Our waitress was excellent. And do not order the crab cakes they were terrible. No one at our table would eat them!!!

Angela was both sassy and abusive which we thought was pretty unique lol She managed to SELL my…read morewife a margarita that she really did not want before noon lol She is making your company money!! We shared the bbq nachos which were delicious. Next time we are back to the Wharf we will be armed and dangerous lol

We went to Dick's Last Resort knowing exactly what it is--sarcastic, rude, and a little over the…read moretop. That's not the problem. The problem is this wasn't clever or funny. It was constant sexual commentary from start to finish. Our server didn't "read the table" at all. He made a comment to my son's girlfriend asking what protein she wanted with her mac and cheese, then followed it with, "or do you get enough from him?" while pointing at my son. That's not part of the act I am guessing...that's just inappropriate!! Every interaction had some kind of sexual angle. Not witty, not timed well--just nonstop, low-level, crude remarks. At some point it stops being the restaurant's "thing" and just becomes uncomfortable and honestly embarrassing. What he wrote on my hat was also sexual and vulgar for no reason. Again, not funny--just lazy shock humor. I'm not offended easily, and I don't walk into a place like this expecting fine dining behavior. But there's a clear difference between being playfully rude and being outright inappropriate, especially when you're speaking to someone's girlfriend in front of her family. Then the bill hits--$107 for extremely basic food. Mac and cheese, plain noodles, tater tots with a little bowl of melted cheese labeled as "fondue," and sodas. That's not even average quality, let alone worth that price. If you're going to charge like that, at least deliver an experience that's actually entertaining. This wasn't entertaining--it was uncomfortable, repetitive, and way below the mark. If this is the direction the place is going, they've completely lost what made the concept work in the first place!! Do Better!! Update: The owner publicly stated they would be reaching out to me privately, but no message has been received. If the goal was to resolve this, there was an opportunity to do so.

Had another great dinner with the steak tacos and Boudin egg rolls. Very busy and fun atmosphere as…read morealways

The food was so good! I got the wings which hit the spot. The music was loud but typical for a bar…read moreand it created a fun atmosphere and added a lot to the overall vibe of the restaurant. The only downside was the service. While our waiter was quick and efficient, the vibe was off. He kind of seemed annoyed that we were there . It wasn't terrible, but it definitely didn't match the vibes. I'd still recommend this restaurant for the great food and enjoyable music. I feel like the night life would be so fun!

Really enjoyed the food and drinks! The atmosphere and vibes of this restaurant is very nice along…read morewith their lighting. Service could have been quicker but was still very good ! Our server was very attentive and social! Everything is crafted here to a T.

We were staying at the hotel and didn't feel like leaving to find something to eat, so we decided…read moreto try Perch. I do suggest you make a reservation, because depending on the time and day, it can get packed. Perch is upstairs with indoor and outdoor seating. It also has a bar inside with TVs. We actually sat outside, but I did notice they only had one bartender and while she was very busy, she worked her tail off to get those drinks out. For my appetizer, I ordered the lobster bisque. Although it was creamy and pretty good, it did not have enough lobster in it, especially based on the price. For dinner, I ordered the seared gulf fish, which came with corn and crab chowder and some potatoes. I also added a side of grilled shrimp. This dish was really good! It was served hot and the fish and shrimp were fresh and well seasoned. Unfortunately I can't remember our waiter, but he was super nice and patient and gave us some great suggestions. I would definitely come back and visit Perch again.