I rebelled about my Chinese heritage when I was growing up. Now as an adult, I realize how much I missed out, especially when I could have learned first-hand from my first generation mother who rigidly followed all the traditional customs for every occasion.
My mom loved to shop in Chinatown, as that's where she could find all the familiar items that she had while living in China. I remember one of my mom's favorite stores, Bo Wah Trading Co. While I often had to go with my mom to Chinatown, I paid no attention whatsoever re what she bought at Bo Wah, let alone what this store even had. That has completely changed today, as I am passionate about my Chinese culture and heritage.
A year after he emigrated from China to Honolulu in 1976, Tin Yau Au established Bo Wah Trading Co. in Chinatown, a grocery store of imported Chinese products. Mr. Au operated this successful store until his passing in 2020. With his three sons and five daughters, son Danny Au took over the helm with his brothers, Sammy and Elton, who oversee the operations today.
Ironically, my first direct in-depth shopping experience at Bo Wah was just after my mom passed. In planning for her funeral, the Taoist priest put together a list of funeral items to be purchased at Bo Wah - a car, a house, a trunk, servants, paper money to be folded, gold and silver coins, joss sticks, a comb, a cultural pearl, a fan, a white handkerchief, red paper for li see, coconut candy, firecrackers, food servers for the soul, and more. While explaining the significance of each of these items for this ritual is another story, but what was important was that Bo Wah had all of these.
As I've learned how to make gao for Chinese New Year from my mom, Bo Wah is my go-to store to get all the ingredients: glutinous rice flour, brown sugar, raw sesame seeds, dried dates, red paper, and gao containers of various sizes. Although I have my mom's steamers, Bo Wah also carries aluminum and bamboo steamers of different sizes.
Over the years, cooking Chinese foods has often brought me to Bo Wah. Basic Chinese cooking ingredients were easily found here: light shoyu, dark shoyu, thick shoyu, shao xing cooking wine, red vinegar, ground bean sauce, dried bean curd, red bean paste, boxed shrimp chips, bottled sauces, dried mushrooms, and more. Dried cuttlefish, scallops, and seafood are available for soups.
If you're looking for snacks, they have them: roasted peanuts, various packaged hard candies, instant dried noodles, packaged cookies, Hong Kong moon cakes (seasonal), and others. Wished that they had samples, though.
Bo Wah also has a good inventory of kitchenware: woks of varying sizes, porcelain dishes, colanders, utensils, wire-laced scoops, chopping boards, tea pots, meat cleavers, and others. Other non-food items include: colored twine, mahjong sets, and fireworks (yes, fireworks, which bring many non-Chinese to Bo Wah, seeking them after the regular stores have sold out of their inventory).
The male dominated staff is very helpful if you need assistance. While the older ones do not speak or understand English, the younger staff is able to converse in English, and if they need further clarification, they will ask the older, seasoned staff. Staff is friendly and wants to see you satisfied.
Lots of clutter but relatively clean among the shelves, as there are numerous items stacked here and there, generally by category. Aisles are narrow as you make yourself through, brushing past other shoppers. Grab a basket and put your items in; when you're done, head to the front counter of the two cashiers taking your payment. Be warned that Chinese shoppers may appear rude, as they bump into you without saying, "excuse me" or cut in line to pay for their goods; it is a cultural thing, so just accept it.
Prices are reasonable and generally less expensive for the same items sold by its competitor on Hotel St. Avoid the busy times of the year (e.g., the week prior to Chinese New Year), as it's wall-to-wall people in that small store and long lines to pay. Bear in mind, though, that with COVID, supply chain issues also affect Chinese imported goods, as prices have significantly increased since pre-COVID days or they may be out of an item.
Bo Wah is located in the heart of Chinatown's Maunakea St., next to Nam Fong and Sing Cheong Yuan Bakery. Hours of operation are: Mon to Sat, 8a-4p and Sun, 8a to 1p. Metered street parking available (free on Sundays and holidays) or nearby municipal lots. Cash and credit cards accepted.
While I wished I had paid more attention to this family-operated gem of a store of imported goods, I'm definitely making it up now, as I just love to browse through its aisles to see what "treasures" I find. And if you're looking for something specific, they probably have it. After all, moms are always right! read more