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    Bo Lings

    3.1 (111 reviews)
    ModerateDim Sum
    Closed 11:00 am - 9:00 pm
    Updated 1 month ago

    Order Bo Lings Takeout or Delivery

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    BO LINGS ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for kids
    Good for groups

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    Crab Rangoon
    Betty C.

    Let me preface by saying I am Chinese and grew up eating really great Chinese food in California. So I really really wanted Bo lings to be good and I had high hopes because I've had their dim sum before and it was pretty good. So we came to try their normal dinner and it was a little disappointing to me because there was definitely an American flare to it. The shu mai didn't taste authentic. The honey walnut shrimp and chicken wasn't the best either. Chicken was dry. Flavor was good though. The beef chow fun was great, I do like that one. And all the dumplings were decent as well . I think just the overall taste was not as authentic as I hoped for. But if you are an American and can't tell the difference, I think this place would be great! The food did take a bit to come out also but that's ok!

    Whoever General Tso is, I ate his chicken.
    Tom V.

    I do love me some Asian cuisine and I can get picky on some styles, so for me, Bo Ling's consistently presents a great option. For what it's worth, my general Bo Ling's experience is takeout, but even in-house is a solid choice. The General Tso's Chicken is my standard go-to, sweet, spicy, and big chunks of chicken. Add in some steamed broccoli that is usually perfectly done and some white rice and it's a great meal. The Family Style Tofu is another winner, blending veggies with a savory, non-spicy sauce over slices of tofu perfectly prepared. Both come as portion sizes that are generally more than enough and make for excellent takeout leftovers. The weekend dim sum cart is a huge pull for Bo Ling's. Steamer baskets with pork dumplings, shrimp wraps, veggies and more make their way around the restaurant and never disappoint. It's only on Saturdays & Sundays around the lunch/post-church hours and it is always a huge hit. When you add in appetizers (their crab Rangoon never misses) you can be sure you'll walk away full. Pricing definitely reflects the value. We usually drop $30 or so on a couple of takeout entrees, and with the portion size and the quality, that's a winner. There is likely a lot to the menu that I haven't even explored, but Bo Ling's always scratches the itch I need when we hanker for this kind of cuisine.

    Sichuan "dumplings", spring rolls
    Anissa A.

    If you are looking for a nice place to get your typical US "Chinese" food, this is a nice place to do that. It was a comfortable clean restaurant with very efficient and friendly servers and variety on the menu that should please pretty much everyone. I was happy to get a good cup of hot and sour soup. That take-out staple has inexplicably disappeared from many menus. and some places that offer it just throw some chili oil in their egg drop. Nah. This was exactly what you expect with the white pepper heat, vinegar sour, tree ears, bamboo shoots, etc. I also ordered their Vietnamese style spring rolls and Szechuan dumplings. The dumplings were what are normally called wontons, and they had made a nice soy and chili oil to serve them in, piping hot with some spinach wilted on top. I liked them. 2 disappointments - First, the Vietnamese style spring rolls were a huge pile of still warm rice noodles so the split piece of boiled shrimp and a tiny strip of some sort of pork were lost in the pile of rice noodles and lettuce. If these are ordered infrequently, they probably should just drop them from the menu. The other big disappointment was that Yelp still describes them as a dim sum restaurant, and old pictures would seem to indicate that, but they are not. There is a label on the menu for dim sum and it offers steamed pork buns or shumai, nothing else. I passed up my normal dim sum spot in Overland Park to come here so that was a bummer. I could have been eating stuffed eggplant, chicken feet and sesame balls down the road. But thanks for the hot and sour soup! Hit the spot.

    Long life soup and crispy shrimp rolls
    Aaron K.

    I always come to Bo Lings when I'm in Lenexa for work and they never disappoint. I decided to get the Long life soup and it was delicious. The portion was definitely worth the price. My server was quick and very friendly. Will always come back.

    Beef chow fun, szechuan wonder, dry fried green beans

    We went for a weeknight early bird dinner and to redeem a "be our guest" certificate. We were seated immediately because we went so early and there were no other tables, so our server gave us not enough time to consider the menu/did not give a drink menu before taking drink orders. We took our time perusing the menu and made it pretty clear that we were not ready but were continuously visited by over-eager/likely bored staff. We ordered 3 traditional dishes that would have complemented each other perfectly but the kitchen was out of fish (our server didn't know and told us after) so we had to make a substitution without looking at the menu. Our ordering felt incredibly rushed. We ordered shrimp spring roll appetizer, beef chow fun (maybe the worst I've had in the city), szechuan wonder with chicken, since fish was unavailable, and szechuan dry fried green beans. Food came out quick and was slammed down on our table because there was no between-course bussing, so the server had to find a spot with limited hands. I had no offer to refill my bar drink and my water was completely empty while we supped on 2 szechuan dishes before I received a refill. Our chow fun was clumped together so several of the ho fun noodles were still white and the dish was bland. The green beans were very average for the dish but exactly what one would expect them to taste like. The szechuan wonder is probably the best version of 水煮鸡 you can find in the city. Kin Lin has one but it has a thick corn starchy sauce unlike what you would find in China. Once our food came, we were not checked on much except a shout from 4 tables away. Overall, the food was above average for an American Chinese place but you can get much better elsewhere. It's the service that really deterred from the quality of this meal.

    General Tso's Chicken
    Dev T.

    I have been to this Bo Lings location for lunch a few times. We have not had to wait for a table so far for lunch. I get the lunch special and I think it's a good deal. It comes with soup, crab Rangoon, and the main dish. (I like to swap the Rangoon for an egg roll) The General Tso's is my favorite and it comes with enough that I can take some home and have it for lunch the next day as well (it tastes good reheated as well). I will eat here again and I do recommend it to others.

    This was delicious with our soup

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    9 days ago

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    3 months ago

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    We appreciate your feedback and honest review. Thank you:)

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    1 year ago

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    3 years ago

    Always a good choice for quality Chinese food in this longtime KC tradition. A little expensive but it's a nice treat now and then

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    3 years ago

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    2 years ago

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    3 years ago

    Some of the best Asian food in Kansas City. The servers are always friendly and knowledgeable.

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    6 years ago

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    2 years ago

    This place has always been expensive but it's not as good as it used to be and is no longer worth the cost.

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    8 years ago

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    4 years ago

    The lettuce wraps where amazing. Service was great and atmosphere was super friendly. Great place to eat

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    Page 1 of 3

    Ask the Community - Bo Lings

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    Monkey King BBQ & Noodle - Beef chow fun

    Monkey King BBQ & Noodle

    (209 reviews)

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    Tucked away in a small corner of Lenexa, Monkey King Chinese BBQ & Noodle Restaurant feels like one…read moreof the most authentic Chinese spots in the Kansas City metro area. Their menu consists of a lot of dishes, and some are quite unique .. you don't usually see items like bird's nest dishes at most Chinese restaurants around here except for maybe Bolings. Me and my husband visited on a Saturday night around 8 pm and really devoured our meal. The menu can feel a bit overwhelming at first, but you honestly can't go wrong with stir fries at any Chinese restaurant. For appetizers, we ordered chicken egg rolls, which were hefty and filling. For the main course, I ordered the chicken in black bean stir fry, and my husband got the shrimp Kung Pao chicken stir fry. We paired both with steamed rice. The black bean chicken was rich and earthy, with that deep, slightly funky flavor from the fermented black beans. It was very umami, salty and complimented nicely with the fresh, crisp vegetables and well-cooked chicken. I really liked it. The shrimp Kung Pao was spicy and tangy, with perfectly cooked shrimp (the fried shrimp covering was chefs kiss) and crispy veggies. Overall, we really enjoyed the food. The egg rolls were about $4 for two pieces, and the stir fries were around $17+ each. The portions are quite large compared to other places in the area, so the pricing seemed reasonable. For 2 main course dishes your bill could easily reach up to $40. Otherwise, The restaurant was clean, the staff was kind, and service was quick. It also wasn't too crowded when we visited. I would rate the service 4/5, mainly because we had to ask for silverware, condiments, and tissues separately. The food, though, is definitely a 5/5. Highly recommended! I will definitely return to have more dishes like beef chow fun, the soups and last, but not least BIRDS NEST!!

    Went to Monkey King for dinner. It was good, but not quite great. We ordered the roasted duck,…read morecombo bird's nest, Hunan beef, salt & pepper calamari, and salted fish eggplant with chicken. The standout dish was definitely the bird's nest--it had the best flavor overall. The duck was a bit too fatty, and the calamari was heavily battered and greasy. Service was just okay--nothing memorable.

    Bo Lings Chinese - Scallop and shrimp dumplings

    Bo Lings Chinese

    (186 reviews)

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    Bo Lings is something of a Kansas City tradition and since I was a little kid it's been one of my…read morefavorites. When I was a kid it was because I loved Chinese food and this is where my parents would go, and now as an adult it's mostly just nostalgia. Over the years I've found other places I like just as much, and some places in town that do certain dishes better, BUT there is just something about Bo Lings that feels comforting and that je ne sais quoi will certainly keep me coming back. This location in Overland Park is the closest to my house so it's the one we order from the most. They recently got into the delivery game which reintroduced them to me now that I'm in my kid era and very much too tired to strap two little kids into the car to pick up food when I can pay to have it come to me (I know I know kind of lazy but that's life!). At any rate, we ordered from here earlier this week and the moo shu was exactly how I remembered, I love that they make their own pancakes in house and they still are IMO the best ones in town, and the crab rangoon still slaps. Something else I love about Bo Lings is that they do a good job at staying consistent across all locations, which I imagine is not always an easy feat. At any rate, if you are craving Chinese food in OP Bo Lings will not disappoint!

    I truly wanted to love Bo Ling, but this was one of the most disappointing dim sum experiences I've…read moreever had. We came as a party of seven and spent roughly $300 on dim sum and additional dishes, giving us a broad look at the menu -- unfortunately, very little of it was enjoyable. The noodle dishes were outright bad. Both the seafood pan-fried noodles and the beef chow fun were so aggressively salty that they were completely inedible. These are staple dim sum dishes that should be comforting and balanced, yet they tasted like someone dumped an excessive amount of salt into the wok, ruining any chance of flavor. The shrimp noodle roll was especially shocking. We ordered three plates, arrived early before the restaurant even opened, and the dishes came out cold -- not lukewarm, not barely warm, but cold. In over 40 years of eating dim sum, I have never been served a cold shrimp noodle roll. This alone speaks volumes about the lack of care or quality control in the kitchen. The char siu bao was equally disappointing. The bao itself was poor quality, and the char siu filling looked old, dry, and unappetizing, as if it had been sitting around far too long. When the egg tarts arrived, it became clear this meal wasn't going to improve -- the crust was underbaked and doughy, completely missing the crispy flaky texture that's expected At that point, it wasn't even worth taking food home. We left without packing anything because so many items were simply not edible. If there was any positive at all it was the har gow and the shrimp and chive dumplings -- the only dishes that met a basic standard. If you decide to come here, those are likely your safest options. The service was very good and attentive, which honestly made the food even more disappointing. Another strange note: this is the first dim sum restaurant I've ever visited that charges for tea by the cup. Everywhere else I've eaten dim sum -- and that includes China, Hong Kong, Macau, Philadelphia, New York, San Francisco, Dallas, and Chicago -- tea is either complimentary or charged by the pot. The tea service here felt oddly executed and out of place. I wasn't expecting high-end dim sum in Kansas, but I was expecting fresh, properly cooked, warm food. We drove many hours specifically to try this restaurant, which made the experience even more frustrating. Overall, despite good service, the food was unacceptable. This visit was a complete letdown, and I would not return or recommend it.

    Bo Lings - dimsum - Updated May 2026

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