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BMan's BBQ

4.7 (99 reviews)
Closed • Closed

BMan's BBQ Photos

BMAN'S BBQ ATMOSPHERE

What's the vibe?
Casual
Good for groups
Dogs allowed
Outdoor seating

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Recommended Reviews - BMan's BBQ

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Jill M.

I came from NY to visit family and researched BBQ and fell upon this gem. We ordered 4 different wings and BBQ platters with sausage, brisket and pulled pork. We also started with friend pickles, the kids loved them. Everything was delicious and cooked perfectly. Terrific service by Brianna. She was so friendly and attentive. This is the perfect place for BBQ.

Isaac A.

This was great food after a hike. Beer and food were a good price and I enjoyed their combo plate (sausage and brisket were best, I didn't care much for the pulled pork), the Mac m cheese with bacon, buttered rolls, and fries. Everyone really enjoyed their fries and lemonade. I got a Fat Tire ale and it paired well with the food. Service was pretty quick and you seat yourself. There is a lot of parking outside and it looks like the lunch rush is just before noon

Sausage sandwich
Debbie K.

If you want melt in your mouth bbq definitely try their brisket. So delicious. Customer service was perfect and you never had to want for anything. One of the best cole slaws they make

When you enter and walk a few feet you see the main dining area to the left.
Justin U.

We were looking for a short jaunt to discover another part of the Denver area. A coworker suggested driving down to Sedalia to get the best cheeseburger she's ever had at Bud's Cafe & Bar. That sounded tempting but I went on Yelp just to see what other attractions there might be in this one-horse town. That's when I discovered several other eateries including BMan's BBQ. Looking at the pictures, the food at BMan's looked way more tempting than Bud's cheeseburger. So we headed out to BMan's for a late lunch. The special was tacos, but when I was that close to a properly smoked pulled pork, I just had to get some of it on a sandwich. Everything about this place was wonderful and well worth the short drive from Littleton. It started with us being greeted by Felicia, who you can tell loves her job and the place where she works. When she found out we were first-timers she introduced us to the menu items, sides, specials, and a little history of the place. It was a joy to be served by her. We both got pulled pork sandwiches and sides of potato salad, crispy, salted french fries, and coleslaw. The pork was lean and melt-in-your-mouth tender. Everything was perfectly prepared and delicious! My wife agreed this place is definitely worth the drive for its barbecue, service, and dining experience. The place isn't fancy, but with the majority of their sauces and sides being made from scratch, and the meats smoked just the day before, the food is the real attraction at BMan's.

Half slab plus Mac n cheese!!! Meat falls right out of the bone. Plenty of room with TVs and high tops owners wife is a great server.
Tim H.

Delicious! Loved every bite sauce has a nice kick to it not hot but just right! Meat falls right off the bone!

Counter
Michael H.

I am giving this place three stars, mostly because of the exorbitant cost. Seriously, $19 for a small brisket sandwich and seasoned fries is crazy. The sandwich was ok. Probably a 1/4 lb of meat on a toasted hamburger bun. They put a garlic butter on the bun, which actually overpowered the smoke of the meat. Speaking of the smoke, they had a large smoker out front, complete with a big bag of Kingsford charcoal. I guess they use this as their base, but in my experience, charcoal is a lazy shortcut and wrecks the flavor of smoked meat. Even with all of these shortcomings, the brisket was pretty juicy. I get food costs, but when a flat goes for $3-4 a lb,, a $17 ala cart, adequate sandwich is not worth a second trip.

It is, until you eat here, and then you realize you're not happy
Mike G.

So, I'm rather conflicted about how to rate this place. On one hand, any restaurant with a five-star average should be a top-notch experience. On the other, I've lived my entire life in Texas and consumed a lot of Texas BBQ in my time. In fact, one of the top BBQ places in the DFW area was around a mile from my house. Also, in recent years, I've had a lot of KC BBQ at some of the best joints, and I've also sampled the main places in Memphis once or twice. So to say I'm a BBQ connoisseur would be an understatement. Since before moving here, I've been told that Coloradans don't know TexMex, and they don't know BBQ. We've confirmed the first fact at every Mexican place we've visited. And unfortunately, we confirmed the second fact tonight as well. If this is the best BBQ in the area, it's not saying a lot. Now I'll add, there's nothing particularly wrong with this BBQ. If you like BBQ like you enjoy all other types of food, and you think Olive Garden is good Italian, you'll think it's fine. Just don't look at the five stars and assume you're walking into a place that would be five stars in an area that actually knows BBQ. If you do, you'll be very disappointed. First of all, this is by far the most expensive BBQ I've ever purchased. Dinner for two was $70...before tax/tip, and without any alcohol. That's nuts. Bad enough to pay those prices, but worse to eat the food, chew, swallow, and go, "meh." My daughter and I did that and shrugged many times during the meal. My sausage was slathered with so much sauce, you couldn't really even taste the sausage, and what you could taste reminded me of that Eckrich kielbasa your mom would get from the grocery store when you were little and then cook by boiling it in hot water. It was very bland, no flavor, no seasoning, and certainly no spice. The three ribs were the smallest, strangest ribs I've ever seen. Compare the pics of mine to the other rib pics on here. At least those look like ribs. I'm not even sure what mine looked like. To give me one of those runty things, ok fine. But all three? Cmon, that's highway robbery for the price charged for three ribs. Luckily for me, I realized I wasn't missing much. While not terribly fatty or tough, again, not a whole lot of flavor. My daughter had the sliced brisket sandwich. She declared it fine at first and very 'mid' near the end. In case you're not following along at home, 'mid' is what the kids say today instead of 'meh.' As far as sides, the beans with burnt ends were probably my favorite, although my daughter tasted them and thought they tasted like baked beans from a can. The batter on the fried pickles was too thick, and the ranch for dipping seemed more like what my wife makes using Greek yogurt. My daughter liked the Mac and cheese, but I thought it was a bit strange, and the oil from the meat that was pooling in it was downright gross. A true lover of potato salad, she again turned her nose up at this one and declared it bland and not great. More food was left than ever before. Would you like to go boxes? Um, no thanks. We're good. Drinks were sold by the bottle, no rolls or bread to counter the rich sauce, and nothing offered for dessert. After BBQ, you've got to have a cobbler, banana pudding, or at least ice cream to follow all that BBQ sauce. It's probably just as well; that likely would've failed too. Service was pleasant and prompt, and definitely the high point of the meal. We'll keep an eye out for other supposedly high-rated BBQ in the area, but that eye will definitely be raised with a non-trusting glare at the same time.

3 meat plate.
Jonathan L.

After visiting this newly opened restaurant several times, I feel like it's time to write a review. I actually stopped by a couple times before it was actually open after I saw the sign. This area is lucky to have a new barbecue restaurant that is actually very good. On the first visit when they were actually opened I ordered my "go-to" test which is brisket, which in my opinion is more difficult to prepare properly then ribs or pork. At least it is when I try it at home. When the brisket came out I saw it was sliced and I told the guy thank God it's not chopped and he grinned at me. The brisket is very very good as well as the pork and ribs. The sides are also much better than average at a barbecue joint. The macaroni and cheese is topped with breadcrumbs and cheese crust which is really unique and very good. The barbecue beans are loaded with big chunks of brisket. When you drive in the first thing you see is a huge smoker right by the entrance. My tip is to go off menu and order the "meat plate" which will get you brisket, pulled pork, and sausage, with two rolls. Then add on a side of mac & cheese and a side of barbecue beans and you're ready to roll. The coleslaw is really good too! Who knows about dessert we've never made it past the meats.

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5 years ago

Small place good BBQ. Great Service friendly, Family Owned. Definitely recommend this Spot.

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7 years ago

So glad we found this hidden gem. Great food and very friendly service. Will definitely be going back soon

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7 years ago

best bbq in a 100 mile radius! no joke! try it. you won't be disappointed!

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Ask the Community - BMan's BBQ

Do they serve alcohol or is it BYOB?

They have a selection of bottled beer. By the bucket too. The brisket is worth it. I love this place. Local family owned too.

Is the restaurant weather dependent?

They have indoor and outdoor seating. BBQ goes regardless of the weather.

Don’t See Your Question? Ask Away!

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2.3(4 reviews)
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Yum!!! Stopped in for the first time while getting other…read moregroceries. Ordered brisket, pulled pork, cole slaw, and potato salad. One of the employees offered bbq sauce to go. Yes, do it! Tangy for the pork, original for the brisket. This is a solid 10! Everything was delicious! I'll be returning. :D

First, their website for this location needs a HUGE disclaimer: "THIS IS NOT A RESTAURANT". We'd…read morenever been to a Brothers BBQ before, so I don't know if all of them are like this, but they sell take out food ONLY. They can't give you plastic cutlery, napkins, or plates. I live 35 to 40 minutes from their location, so we had to go into the King Soopers to buy plates and silverware in order to eat our lunch. The second disappointment: We got there at 11:10 on a Sunday, and they were already sold out of burnt ends. Then, they need to tell you that the cost of the sandwich is only for the sandwich! You get dry meat. I have no idea why the describe it as "Kansas City Style" and "Carolina Style" when all you get is smoked meat. I can only guess that we had to pay for sauce if we wanted it? The meat was fine. The beans were good...but the sauce was runny instead of thick, so they flooded the plate. I didn't try the potato salad, but my family said it was fine. Here's the thing: if you include the price of paper plates and silverware, I paid almost $70 for dry sandwiches. We won't be back. Maybe, having lived in Kansas City for 20 years, I am expecting too much, but a little sauce and a napkin or two don't seem like unreasonable expectations.

Bucket List Tavern - Beef dip

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Bucket list tavern (Now combined with Doug's Diner) could be a more regular stop if not for the…read moreprices. The food every time we visit is great, and the service has always been outstanding. It is set up with a separation between the bar and restaurant areas but you can order the full menu in either. It has one of the best French dip sandwiches in town, and the prices seem reasonable, but the portion sizes is where the value falls off. Laughably small plates do not match the prices. Regardless of the poor value the food brings us back, but not as much as we would with better value.

servers were. When it came time to order they were out of 2 of the 5 items they were serving on the…read moreOctoberfest menu! (Which lasts until Oct 19th apparently) Food service was equally as slow! Worst part, there were so many flies in the tavern that we actually bonded with other tables over how how many and how annoying the flies actually were. Landing all over us and our food. This was the same for every table around us. I don't even want to think about how many flies we're in the kitchen. The food was OK at best. How can you really ruin a brat right? Fey did the best she could trying to keep up with ordering but she was fighting a losing battle from the start. Several tables around said they wouldn't be coming back either. There are SO many great restaurants in Castle Rock it makes no sense to roll the dice on this place ever again. Lastly, my mother who is 89 called the tavern today just to let the owner know of our experience last evening just to be chastised by him for the call. So much so she ended up frustrated and hanging up. Seems to be a consistent experience all the way around. Too bad...

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Bar area

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Beef dip

BMan's BBQ - bbq - Updated October 2026

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