Went here for dinner tonight and got their Pig Pork Sandwich, which has Cole Slaw on it, but I…read moreasked for it without the Cole Slaw. They have 3 different Barbecue Sauces and I chose one, which didn't have a name, but adding it to the sandwich was Absolutely Delicious! They also give you a side dish, I got the baked beans. Everything was So Delicious. My waitress was Wonderful. I shall Definitely Be Back

Service here was fast and friendly, My waitress wasted no time taking my order and a few mins later…read moremy food was ready. I had an interesting combination of a pulled pork sandwich with a smoked sausage link on top. it was a delightful taste exploration that was also served with a side of cole slaw that was cool and creamy. Good experience all around.

This is our go-to to place for our very specific barbecue likes, namely the one meat plate with…read moreBurnt Ends, Smoked Collard Greens, and the best Fried Okra you will find anywhere. The service is fast and impeccable, the food is delicious and filling, and we highly recommend this establishment at Dry Creek and University ... near the ARC. The choices of causes number around 8, and the smoked collard greens are extra tasty when slightly spiked with a bit of the Carolina BBQ sauce. Bon Apeti, y 'all.

I'm someone who really appreciates proper barbecue, the kind where you smell smoke before you even…read moreopen the door, where brisket is juicy and tender, and burnt ends are rich, smoky, and melt in your mouth. That's what you expect when you're paying barbecue prices. Sadly, none of that showed up here. The brisket and burnt ends were the biggest disappointment. Instead of having that dark bark and beautiful smoke ring you expect from meat that's been smoked low and slow, everything looked gray and lifeless. There was no smoke flavor, no seasoning, and worst of all, the meat was dry. Not slightly dry, but the kind where you need sauce just to get it down. Burnt ends are usually the highlight of a barbecue meal, crispy outside with juicy, tender meat inside. These were just dry chunks with no caramelization or flavor payoff. The sausage didn't help things either. Overall, nothing about the meal felt homemade or smoked. It felt mass produced and rushed, missing the flavor and texture that make barbecue special in the first place. What made the experience even worse is the price. Spending around $40 on a pound of meat, expecting quality barbecue, and getting dry, bland food instead. For that price, you expect memorable barbecue, not something you regret ordering halfway through the meal. The food was so disappointing that I ended up throwing most of it away and going somewhere else afterward just to get a decent meal. That's something I almost never do, especially after paying premium prices.

We've ordered carry out here 3 times. ow and it's been great food each time. Perhaps a bit pricey…read morebut we love all the korean chicken flavors and like the fries and daikon sides also. The employees are always friendly during the brief exchanges. I also noticed they have some cool gacha machines there too, so naturally I liked them even more. Their bar also looks inviting and like a good place to have some beer and ramen. We will be back again to try some more!

The food was spendy for a lunch served in a basket. The order served hot but took over thirty…read moreminutes. The chicken looked good but very sweet cinnamon flavor. The ambiance was wannabe sports bar, arcade and dingy. The bathroom garbage was overflowing and smelled like cheap perfume. And, the server didn't seem to really care about the customers. I guess we won't be returning.

First time here today after living in Colorado 18 months. I'll definitely be back. Ordered a…read morechicken sandwich. Looking forward to exploring the menu further.

Very dissapointing BBQ on Memorial Day. Pulled pork was dry,…read morebeef brisque was chopped not sliced and well below average on taste and dry as well. Do not recommend for true smoked meat lovers.

Alas, I should have heeded more the rating than the enticement of the business' name. And then we…read morewalk in on a Sunday night and it's completely empty, not one table with patrons. I would have walked out and gone somewhere else except I had two disabled folks with me and one ornery sibling who would have balked. That being said, the place itself has been designed pretty great. Excellent tables and chairs and even some high top ones. Very, very clean. Area where there was BBQ sauce and some garnishes was alone by itself and coulda been dressed up a bit more to look more enticing. Now, the food. The burnt ends, unbelievably, were not true burnt ends, at least in my book. They were cubed meat with either side burnt but they were not ends. Burnt ends need to be almost all burnt around except one edge. There were only SOME of them like that. But, ok, fine, how's the meat, how's the cut? Most of my pieces were very tough. Cut wrong or with some gristle. Not a tender bite. But I also ordered brisket. Although not as good as I'm used to, at least it was tender and flavorful. But it was sliced thin and shoulda been thicker slices with more burnt edges. My sister liked.her chicken although it looked a bit dry, my uncle seemed to really enjoy his ribs. My brother didn't seem to be as picky as me about his burnt ends, he said it was good. So perhaps my standards are too high. Sides of Mac & Cheese, creamy Cole slaw, rustic fries, and loaded mashed potato were decent, but the charred corn wasn't at all as I was expecting, just corn in a lot of spicy sauce and I would skip it. The toasted bread on the side was altogether uninteresting. My uncle did like his Breckenridge Beer Amber Ale. And the fellow at the front was really nice, although interesting it was just him, and then two cooks in the back, not what I'm used to at most bbq places which usually have a bustle of people behind the counter. But then, again, the place was empty, although had a decent amount of "to go" business. This place feels like it may not last -- it's in a great location and should have had way more people dining in -- and I think the owner needs to invest in another bbq chef who can bring a bit more magic to the food, especially the burnt ends, the brisket and the sides. I was torn between 3 and 4 stars -- were it just me it would be 3, but with the rest of my party, a 4 -- plus the cleanliness and bright atmosphere and great service, a 4 is deserved.

The burnt end is always sooo good. I've been here a few times now and it never disappoints. The…read moremeat literally just melts in your mouth. They also have a few different bbq sauces to choose from. From sweet, original, tangy, spicy and extremely spicy. They are all so delicious. The bbq beans have bits and pieces of meat and full of flavor. I'm already planning my next visit.

Loved this restaurant! The food the staff all were great. They have now closed this location and I…read morefind no info on their food truck location.

We got catfish, brisket, and a hot link for meats. Mac n cheese, greens, and 2 pieces of…read morecornbread...FOR $60! I wouldn't mind if the food was amazing and the portions were generous. It was neither. Avoid this place until they adjust their prices and/or portions!

The Beef Bulgogi here is the real deal, tender, well-seasoned, and paired with perfectly fresh…read moreveggies: lettuce, cucumbers, carrots, green onions, and sesame seeds, all topped with the Spicy Chilgogi sauce. We ordered it to go, and it still delivered. We'll definitely be back!

Way too expensive for a mediocre Korean restaurant. Came here for lunch and ordered the spicy…read morebulgogi bowl and my wife got the chicken katsu bowl. $1.50 for an extra small size container of kimchi. It's the size of dipping sauce. One fried egg? That'll be another $1.50. feels like I'm playing a video game and dealing with micro purchases. Serving lady was nice. Please take of the automatic tip request. If I have to go to the counter and order than I'm not tipping. The place looked great. Clean and comfortable. Parking outside needs care. It snowed so the whole lot was slippery and risky to get to the door.

It's been several years since I've visited this establishment and I have been missing out…read more The food is prepared wonderfully and tasty. Their happy owner hisself always greets you and visits your table to tell you about the types of meats and to also share information about the different types of bbq sauces. He'll even mix them if you want. The greens were definitely my favorite side. I'm definitely going to return sooner than later.

The food and service is outstanding and the sauce is made to accommodate your taste buds and don't…read moreforget about the scones are the show stopper