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BMan's BBQ

4.7 (93 reviews)
Closed • 11:00 am - 7:00 pm
Updated 3 months ago

BMan's BBQ Photos

BMAN'S BBQ ATMOSPHERE

What's the vibe?
Casual
Good for groups
Outdoor seating
Dogs allowed

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Recommended Reviews - BMan's BBQ

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Isaac A.

This was great food after a hike. Beer and food were a good price and I enjoyed their combo plate (sausage and brisket were best, I didn't care much for the pulled pork), the Mac m cheese with bacon, buttered rolls, and fries. Everyone really enjoyed their fries and lemonade. I got a Fat Tire ale and it paired well with the food. Service was pretty quick and you seat yourself. There is a lot of parking outside and it looks like the lunch rush is just before noon

Sausage sandwich
Debbie K.

If you want melt in your mouth bbq definitely try their brisket. So delicious. Customer service was perfect and you never had to want for anything. One of the best cole slaws they make

Half slab plus Mac n cheese!!! Meat falls right out of the bone. Plenty of room with TVs and high tops owners wife is a great server.
Tim H.

Delicious! Loved every bite sauce has a nice kick to it not hot but just right! Meat falls right off the bone!

Counter
Michael H.

I am giving this place three stars, mostly because of the exorbitant cost. Seriously, $19 for a small brisket sandwich and seasoned fries is crazy. The sandwich was ok. Probably a 1/4 lb of meat on a toasted hamburger bun. They put a garlic butter on the bun, which actually overpowered the smoke of the meat. Speaking of the smoke, they had a large smoker out front, complete with a big bag of Kingsford charcoal. I guess they use this as their base, but in my experience, charcoal is a lazy shortcut and wrecks the flavor of smoked meat. Even with all of these shortcomings, the brisket was pretty juicy. I get food costs, but when a flat goes for $3-4 a lb,, a $17 ala cart, adequate sandwich is not worth a second trip.

It is, until you eat here, and then you realize you're not happy
Mike G.

So, I'm rather conflicted about how to rate this place. On one hand, any restaurant with a five-star average should be a top-notch experience. On the other, I've lived my entire life in Texas and consumed a lot of Texas BBQ in my time. In fact, one of the top BBQ places in the DFW area was around a mile from my house. Also, in recent years, I've had a lot of KC BBQ at some of the best joints, and I've also sampled the main places in Memphis once or twice. So to say I'm a BBQ connoisseur would be an understatement. Since before moving here, I've been told that Coloradans don't know TexMex, and they don't know BBQ. We've confirmed the first fact at every Mexican place we've visited. And unfortunately, we confirmed the second fact tonight as well. If this is the best BBQ in the area, it's not saying a lot. Now I'll add, there's nothing particularly wrong with this BBQ. If you like BBQ like you enjoy all other types of food, and you think Olive Garden is good Italian, you'll think it's fine. Just don't look at the five stars and assume you're walking into a place that would be five stars in an area that actually knows BBQ. If you do, you'll be very disappointed. First of all, this is by far the most expensive BBQ I've ever purchased. Dinner for two was $70...before tax/tip, and without any alcohol. That's nuts. Bad enough to pay those prices, but worse to eat the food, chew, swallow, and go, "meh." My daughter and I did that and shrugged many times during the meal. My sausage was slathered with so much sauce, you couldn't really even taste the sausage, and what you could taste reminded me of that Eckrich kielbasa your mom would get from the grocery store when you were little and then cook by boiling it in hot water. It was very bland, no flavor, no seasoning, and certainly no spice. The three ribs were the smallest, strangest ribs I've ever seen. Compare the pics of mine to the other rib pics on here. At least those look like ribs. I'm not even sure what mine looked like. To give me one of those runty things, ok fine. But all three? Cmon, that's highway robbery for the price charged for three ribs. Luckily for me, I realized I wasn't missing much. While not terribly fatty or tough, again, not a whole lot of flavor. My daughter had the sliced brisket sandwich. She declared it fine at first and very 'mid' near the end. In case you're not following along at home, 'mid' is what the kids say today instead of 'meh.' As far as sides, the beans with burnt ends were probably my favorite, although my daughter tasted them and thought they tasted like baked beans from a can. The batter on the fried pickles was too thick, and the ranch for dipping seemed more like what my wife makes using Greek yogurt. My daughter liked the Mac and cheese, but I thought it was a bit strange, and the oil from the meat that was pooling in it was downright gross. A true lover of potato salad, she again turned her nose up at this one and declared it bland and not great. More food was left than ever before. Would you like to go boxes? Um, no thanks. We're good. Drinks were sold by the bottle, no rolls or bread to counter the rich sauce, and nothing offered for dessert. After BBQ, you've got to have a cobbler, banana pudding, or at least ice cream to follow all that BBQ sauce. It's probably just as well; that likely would've failed too. Service was pleasant and prompt, and definitely the high point of the meal. We'll keep an eye out for other supposedly high-rated BBQ in the area, but that eye will definitely be raised with a non-trusting glare at the same time.

3 meat plate.
Jonathan L.

After visiting this newly opened restaurant several times, I feel like it's time to write a review. I actually stopped by a couple times before it was actually open after I saw the sign. This area is lucky to have a new barbecue restaurant that is actually very good. On the first visit when they were actually opened I ordered my "go-to" test which is brisket, which in my opinion is more difficult to prepare properly then ribs or pork. At least it is when I try it at home. When the brisket came out I saw it was sliced and I told the guy thank God it's not chopped and he grinned at me. The brisket is very very good as well as the pork and ribs. The sides are also much better than average at a barbecue joint. The macaroni and cheese is topped with breadcrumbs and cheese crust which is really unique and very good. The barbecue beans are loaded with big chunks of brisket. When you drive in the first thing you see is a huge smoker right by the entrance. My tip is to go off menu and order the "meat plate" which will get you brisket, pulled pork, and sausage, with two rolls. Then add on a side of mac & cheese and a side of barbecue beans and you're ready to roll. The coleslaw is really good too! Who knows about dessert we've never made it past the meats.

When you enter and walk a few feet you see the main dining area to the left.
Justin U.

We were looking for a short jaunt to discover another part of the Denver area. A coworker suggested driving down to Sedalia to get the best cheeseburger she's ever had at Bud's Cafe & Bar. That sounded tempting but I went on Yelp just to see what other attractions there might be in this one-horse town. That's when I discovered several other eateries including BMan's BBQ. Looking at the pictures, the food at BMan's looked way more tempting than Bud's cheeseburger. So we headed out to BMan's for a late lunch. The special was tacos, but when I was that close to a properly smoked pulled pork, I just had to get some of it on a sandwich. Everything about this place was wonderful and well worth the short drive from Littleton. It started with us being greeted by Felicia, who you can tell loves her job and the place where she works. When she found out we were first-timers she introduced us to the menu items, sides, specials, and a little history of the place. It was a joy to be served by her. We both got pulled pork sandwiches and sides of potato salad, crispy, salted french fries, and coleslaw. The pork was lean and melt-in-your-mouth tender. Everything was perfectly prepared and delicious! My wife agreed this place is definitely worth the drive for its barbecue, service, and dining experience. The place isn't fancy, but with the majority of their sauces and sides being made from scratch, and the meats smoked just the day before, the food is the real attraction at BMan's.

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2 months ago

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7 months ago

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1 month ago

They currently don't have a liquor license which comes is a big surprise. People have been there before.

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7 months ago

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2 years ago

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2 months ago

Went recently and they were out of EVERYthing. I drove 20 or so miles - waste of time unfortunately.

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3 months ago

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1 year ago

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7 months ago

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1 year ago

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7 months ago

The ribs are the very best as well as the onion rings I I love carrot cake as well a five star restaurant

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2 years ago

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3 years ago

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3 years ago

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2 years ago

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9 months ago

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5 years ago

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2 years ago

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2 years ago

The bbq was very tender and moist. Cole slaw comes with it. I truly enjoyed my lunch. Nice staff and very efficient.

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2 years ago

Food is great! Service was also great, speedy and friendly. We will definitely be back.

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2 years ago

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2 years ago

I had the pulled pork sandwich. It was delicious and the spicy bbq sauce was very good. Also had the macaroni salad, which was very good.

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2 years ago

Food and service excellent! Call ahead to make sure they have not run out of their ribs.

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3 years ago

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2 years ago

Great BBQ, team is extremely helpful. They have great take out. Easy in and out, lots of parking.

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2 years ago

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6 years ago

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2 years ago

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6 years ago

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4 years ago

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2 years ago

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2 years ago

Best bbq in CO, hands down. Staff is great and I appreciate the simple menu and the primary focus on bbq.

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3 years ago

This place was recommended by the locals. Food was excellent! I love a great bbq place!

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7 years ago

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4 years ago

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4 years ago

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3 years ago

Tasty BBQ Pork always great. Sides wonderful. Picked up for take out 5 times or so in last year

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5 years ago

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3 years ago

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Page 1 of 3

Ask the Community - BMan's BBQ

Do they serve alcohol or is it BYOB?

They have a selection of bottled beer. By the bucket too. The brisket is worth it. I love this place. Local family owned too.

Is the restaurant weather dependent?

They have indoor and outdoor seating. BBQ goes regardless of the weather.

Don’t See Your Question? Ask Away!

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First, their website for this location needs a HUGE disclaimer: "THIS IS NOT A RESTAURANT". We'd…read morenever been to a Brothers BBQ before, so I don't know if all of them are like this, but they sell take out food ONLY. They can't give you plastic cutlery, napkins, or plates. I live 35 to 40 minutes from their location, so we had to go into the King Soopers to buy plates and silverware in order to eat our lunch. The second disappointment: We got there at 11:10 on a Sunday, and they were already sold out of burnt ends. Then, they need to tell you that the cost of the sandwich is only for the sandwich! You get dry meat. I have no idea why the describe it as "Kansas City Style" and "Carolina Style" when all you get is smoked meat. I can only guess that we had to pay for sauce if we wanted it? The meat was fine. The beans were good...but the sauce was runny instead of thick, so they flooded the plate. I didn't try the potato salad, but my family said it was fine. Here's the thing: if you include the price of paper plates and silverware, I paid almost $70 for dry sandwiches. We won't be back. Maybe, having lived in Kansas City for 20 years, I am expecting too much, but a little sauce and a napkin or two don't seem like unreasonable expectations.

Yum!!! Stopped in for the first time while getting other…read moregroceries. Ordered brisket, pulled pork, cole slaw, and potato salad. One of the employees offered bbq sauce to go. Yes, do it! Tangy for the pork, original for the brisket. This is a solid 10! Everything was delicious! I'll be returning. :D

The Old North End - Spaghetti in vodka sauce

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WOW! WOW! WOW! This place is so warm, welcoming and the food is so fresh, delicious and made from…read morescratch. We were welcomed by James, the owner, who made us feel like a special guest in his home. We have a special needs kiddo, who is Autistic and needs some accommodating. James was enthusiastic about seating us comfortably, and even turned the lights down, knowing that would make our kiddo extra comfortable. What an unexpectedly amazing experience. The Food: OH. MY. GAWD. We started with the Mushroom Appetizer, which are buttoned mushrooms battered in a house made tempura batter, and fried. They came with the yummiest red sauce, and we added house made ranch. Yummmm! Our Kiddo had the Penne with Butter, which came with a visit to the Cookie case, where she got to pick her cookie that comes with the kids meal. Then came the main event... the Calzones!!!! Holy moly! These GIANT Calzones are made with so much love, and are unbelievably delicious. You can pick from some Specialty ingredient combos, or build your own. The ambience is great! They have three large booths (guessing they'd fit 8 comfortably), lots of tables, high tops, a big covered patio and a bar to sit at. The football game was playing, and even with the restaurant half full, it was not loud. The pricing was very reasonable. With our appetizer, kids meal, 2 x giant loaded calzones, it was $68 out the door. We can't wait to be regulars!

It's always so weird here. We want to like it but the food comes so slow. The portions are large…read more You can get two meals from an entree. We got the bread and pesto to start. He ordered the four cheese lasagna with bolognese sauce. I got the mussels appetizer and an order of spaghetti with vodka sauce. I have to make my own mussels and spaghetti dish as they don't make one. The vodka sauce spaghetti is meh. I put the spaghetti noodles into the mussel dish. Parmesan was on all the dishes and I hate Parmesan. He asked for a to go container when his lasagna came as he always has to take half home. Was told by server that she'd bring it when he needed it. Uh, he needed it then as he wanted to put half in it. Sigh. I know they're trying but this is why we only come here once in a while when we've forgotten how it is. Slow and average food. Not busy at all. Maybe to go orders overwhelm them.

BMan's BBQ - bbq - Updated May 2026

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