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    BLVD Seafood

    4.4 (1.8k reviews)
    Closed • 11:00 am - 9:00 pm
    Updated over 3 months ago

    Order BLVD Seafood Takeout or Delivery

    BLVD Seafood Photos

    Business Info

    BLVD SEAFOOD ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Good for kids

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    Recommended Reviews - BLVD Seafood

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    Reviews With Photos

    CRAB CAKE
    Melissa P.

    Cozy atmosphere and good food! I had a great time overall. The crab cakes were definitely the highlight of the meal, they're delicious and something I'd recommend ordering. The only downside was the service. Our server seemed a bit rushed and came across as if he had somewhere else to be, which made the experience feel less welcoming. Also, the bar seating isn't very comfortable if you plan on sitting there for a while. Overall, it's still a nice place to visit, especially if you're looking for a cozy spot with good food.

    Dustin W.

    Nick was the waiter and he was very friendly and attentive. We mentioned we were on a time crunch and he had everything flying out including the check and offering waters to go. Service was fast, and for a $3 mimosa was a steal. Food was decent but I was hoping for more based on the reviews - chicken and waffles: felt the chicken pieces could've been crispier, and the fruits were sour so made a weird mix of sweet syrup and sour fruits - Soft shell crab - favorite item we ordered which was nicely presented and tasted well - Gumbo: decent tasting but nothing that stood out significantly Overall food was well priced and decent. I didn't find the food extraordinarily impressive but it was enjoyable. Great waiter and inside was just a standard restaurant inside with some of the tables a little cramped moving around. Not a bad spot but nothing I'd go out of my way to seek Food: 4/5 Service: 5/5 Ambiance: 4/5

    Fish, potatoes and broccolini
    Amy W.

    Amazing food! The scallops appetizer was realllly good. I can't remember what fish I got. They were very helpful with eating gluten free. I would love to go back!

    The Jobber (gumbo) - crab, shrimp and andouille sausage over rice
    Shanda D.

    Haven't been here for a while. Was down on the island and wanted to take advantage of 2026 Restaurant Week. I love the ambiance. We sat at the bar. It was a cool hang. The service was good. Missed lunch, so did happy hour instead. Got the Jobber (gumbo) - includes crab, shrimp and andouille sausage in a dark roux on top of rice (pic attached). It was chocked full of protein. The taste of the roux was ok. Not my favorite.

    BLVD OYSTERS
    Kevin I.

    Didn't have reservations (mistake) but got a seat at the bar by the spot where they plate the dishes. Amazing to watch. Very efficient. Bar service was great. It was not noisy despite being VERY busy. Had the oysters, escargot, and clam linguini. She had plank salmon. Fantastic. The garlic bread served with each meal was the best. Buttery and crispy. The oysters were briney and sweet, but like similar gulf varieties they were large. For me, I prefer smaller New England species. But this is Galveston and they were quite fresh. A mouthful but delicious.

    My HBD SURPRISE @ Blvd Seafood in Galveston, Texas!
    Dianna R.

    Who knew this bldg was once a 7/11 convenience store? That explained its unassuming exterior, but that did not stop us from deciding to go for dinner. After reading multiple reviews and comparing it to other local seafood restaurants in Galveston, we knew we had to go. We were seated with my Service dog, no problem. Mike immediately came and delivered water. It was hot outside. The decor is inviting and the bar area looked well stocked. We began with cocktails xtra Dirty Martini with hand stuffed blue cheese olives and for my husband a Maker's Mark bourbon . This gave us time to look over this incredible menu! Seafood is what we came for so we ordered 2 sharable items: soy, ginger octopus on crispy wonton and roasted beat walnut and fried goat cheese salad. We could have stopped there completely wowed. Both if us love Texas Redfish and it's so hard to get fresh seafood where we live so that caught our eyes. Husband ordered blackened and redfish over mushroom risotto and French style green beans. I could not resist a similar item blackened redfish over mushroom risotto and asparagus. We both were over the moon with the meaty blackened redfish FLAVORS! Risotto was perfectly cooked al dente and both veg choices were the perfect accompaniment! Honestly it had been a ling time since we had such a beautiful meal. Service was outstanding and he even picked up on a comment by my husband encouraging me to order whatever I wanted given it was a birthday dinner. So I was completely delighted when Mike showed up with the final surprise a Creamy NY style cheesecake. So I guess what I'm trying to say is this place was outstanding. You could not go wrong with a decision to have a great experience and upscale seafood meal at BLVD SEAFOOD.

    Flat fish stack.
    Sue O.

    Got there for the lunch menu but chose the dinner menu instead. Friendly server named Cindy. I chose the flat fish w/ no subs. Hubby ordered the BLVD seafood platter with mushroom risotto instead of the rice pilaf. Let me say, I've had some good seafood in San Francisco. This place blows them all out of the water. I wanted to stop half way through my meal because I was getting full. But it was so good, I ate too much and now im in a food coma. For what you get, I feel like the prices are just right.

    Southwest tacos
    Jennifer H.

    Overrated. We have been dying to try this place, so we stopped by and tried. We were less than impressed. The service was ok, The food was nothing special. All the pictures and reviews describe these amazing flavors. We had to use the salt, pepper, and Tabasco on everything. The best thing we had were the fries. I don't think we would try this place again.

    Deluxe bloody mary
    Christina A.

    What a great place for brunch! Everything we ordered was delicious and the service was impeccable. Chicken & waffles was such a nice variation. The chicken was juicy, tender, & crispy. The fruit on top if waffles was mango, papaya, pineapple, blueberries. Mango syrup was delicious too. Cajun Benedict did not disappoint. Sausage, shrimp, & hollandaise- yum! The potatoes were perfectly seasoned & crispy. The red snapper and grits was also amazing. Will definitely be back to try other items. We saw so many other items come out that looked so good.

    BLVD CHOCOLATE MOUSSE
    Eden Y.

    The seafood here is some of the best I've had in a while. The manager and wait staff are super attentive. Really cool atmosphere. Highly recommend especially the white chowder, poke bowl and chocolate mousse!

    D-LUX BLOODY MARY was so luxurious!
    Elizabeth S.

    This place always hits! I came here back in 2023 with my boyfriend as a last minute decision when we went to Galveston for the day and we haven't stopped thinking about the food since. I took my mom this most recent time and the consistency and deliciousness is still there! Both times I have gotten the pecan crusted redfish and it is so good. I love all of their sides across the board but the scalloped potatoes and spinach were exceptional this time around. The bread pudding is a must. My mom isn't a big seafood fan and got the linguine pasta with chicken and loved it! We got oysters the first time we came which was also great. Both times we have gone the servers have been great. They have fun cocktails and a good wine selection. The vibes can be a little touristy but the food is not.

    Giovanna C.

    It's alright, ordered the crab cake and the seafood sampler, couple cocktails , about $100. Flavors are just average

    GULF REDFISH -Pecan crusted with asparagus and scalloped potatoes
    Doreen N.

    We wanted to indulge in some local seafood during our stay in Galveston and decided to check out BLVD based on their great reviews. Their location is prime, within walking distance to the beach. We had the Flagship Shrimp 'N Grits and the Pecan-Crusted Red Fish. The shrimp is from the gulf and I was surprised that they were really small, however I did enjoy the andouille sausage and cheesy grits. I also wasn't the biggest fan of the red fish and wished that had ordered the red snapper instead. The asparagus and scalloped potatoes were delicious though! Overall; both dishes were pretty good and the staff were really kind and attentive.

    Redfish with risotto and green beans ( half portion)

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    8 months ago

    Excellent food. Great service. Creative menu. Fish tacos are excellent. Cool atmosphere.

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    Page 1 of 45

    BLVD Seafood Reviews in Other Languages

    Ask the Community - BLVD Seafood

    Do they serve dessert during lunchtime?

    Yes they do. Good ones too!

    Do you show the football games here?

    They do have tv's above the bar.

    What is the attire? Are jeans and polo shirt acceptable?

    Yes! I have worn a nicer cover up. Change out of you swimsuit an don't be sandy but that's is… 

    Do you have a children's menu?

    Yes -

    Any outside tables?

    There is not any outside seating

    Can you get shrimp and grits on Sunday brunch?

    Yes

    Do they have a kids menu?

    Yes, but too little food for too much money.

    Do they serve brunch on Saturday mornings?

    No. Brunch is served on Sundays.

    Is brunch served every weekend morning?

    No. Brunch is served on Sundays.

    View All 12 Questions

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    3.5(366 reviews)
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    Went yesterday for brunch and decided to go again today. Glad I did because the second time,…read moreservice was better than the first. Porch Cafe is located on the east side of Beach Town. It's an upscale but relaxed kind of place where casual attire is fine but the food shows up dressed for the occasion. The food was absolutely the star. Yesterday I started with the watermelon salad and my husband had the melon salad with pesto sauce. They were both so good that he ordered the melon salad again today and I ordered the mussels and fries. The mussels were tender and the sauce that comes dressed on the fries, delicious. For my entree I ordered the avocado toast both days because it was just that good. For my husband's entree he ordered the risotto and added shrimp. It was good but he could do without the tomato sauce. And his old fashioned was made just right which for us is always the tell of a serious bar. Thank you, Bartender. Today we were greeted as soon as we walked in but yesterday we stood waiting for someone to greet us. And then we were told it was going to be a 10-15 minute wait for our table. I told her we'll wait because I'm sure it won't take 15 minutes to prepare one of the four empty tables that simply needed cleaning. It took them 2 minutes to seat us. Our dining experience was lovely. On both days we got Brian for our waiter and he was friendly and efficient, and the food was excellent.

    We came for Sunday brunch and saw on their website that they had plenty of available reservation…read moreslots for that morning and also took walk-ins. We walked in with only three tables filled inside, waited for ten minutes before the hostess came and were told it would be an hour wait. I immediately booked a reservation on the spot that was available in fifteen minutes. We walk back up to the hostess station and had to wait another ten minutes before I could show the hostess my reservation. Despite the reservation, it was clear that they just didn't want to serve us but did so begrudgingly. The staff gave us dirty looks and the service was slow at best which is a shame because the food was quite good. After paying, the hostess apologized and explained it was because they were busy setting up a reserved table for a party in the back. Seems like they could do with more staff if they can't even handle three tables.

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    Shark Shack Beach Bar & Grill - Grilled Shrimp over Fettuccine Alfredo!

    Shark Shack Beach Bar & Grill

    4.5(1.3k reviews)
    1.4 mi
    •$$

    Shrimp tacos are the best. We have always had great service. Love its located right on the strand.read more

    Cutting across Texas to New Orleans, I knew we would be skimming the shore of the Gulf of Mexico…read more Shut up. My review, I can call it what I want. That being said, it had been some time since I've gotten some proper fish-n-chips. I had to remedy that. Especially since the BBQ fiasco the other day, I was going to go on a hunger strike, but once I made the sign, I got potato chip fingers on it and started to eat it. So, I decided to fight fire with fire, and figured I would eat myself happy again. Which I'm never mad about. Sometimes I make myself angry just so I can eat myself happy. And now, the rest of the story. I have learned that I enjoy Cod fish for my fish-n-chips. And I think also Haddock. I am not a fisher nor a fish. So it's hard for me to say. But I know Cod is one for sure. I also sometimes have baby mouth and am afraid of new things. I do know I love my fish battered and deep fried. I also know that Shark Shack had good reviews for their fish, so, that was all I needed to hear. Plus, it was a perfect little eatery with bar seating, table seating, and gifts! So you can bet your bottom dollar tomorrow I ordered the English fish-n-chips. Boy oh boy. Just like how Britain colonized all those countries back when it was the cool thing to do, these fish and chips colonized my taste buds. Respectfully. This plate came with FIVE logs of fish. FIVE! Maybe they were tubes of fish? Honestly, I don't care what shape they came in, they looked perfectly crunchy and perfectly brown and perfectly fish. The super cool extra bonus? These fish came with CRISPIES! I've only ever seen crisps with fish from Long John Silvers, whose fish is probably as far from Cod or Haddock as legally possible. I actually think one of my pieces of fish from there had shoelaces. Didn't matter. Still ate it. Respectfully. (If you aren't privileged enough to know what fish crispies are, there little batter pieces that fry or fall off the fish as they cook. Basically little crumblies. If you make a wish over a fork of them and get the forkful in your mouth without dropping any, your wish will come true). Homemade tartar sauce was good, but there was a certain flavor profile that I wasn't a fan of. It was still good to use on the fish rods, it just tasted a little too much out of the tartar sauce field for me. The meal was wrapped up nice and tight with lovely square-cut fries. Perfect doneness. Perfect Ketchup vessel. I could just stare at a pile of them all night. Mostly because I'm weird. Perfect Fish Capsules: 12/10 Ideal Fry Sticks: 12/10 Times I Would Re-visit: Infinite

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"Famous for Fish Tacos!"

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    Hearsay on the Strand - Espresso Rubbed Pork Chop. Perfect crust and seasoning, and tender inside.

    Hearsay on the Strand

    3.9(721 reviews)
    1.4 mi
    •$$

    We loved this place! The food and drinks were delicious, the service was outstanding, and the…read moreatmosphere was amazing. DJ was the best and made our experience even better. We can't wait to come back!

    We were in Galveston for Memorial Day weekend and we came here on a Sunday night…read more They were shortstaffed so thank goodness I made a reservation so they seated us right away but if you did not make a reservation, they told you it was a 25 minute wait even though there were seats available. So other than the service being a little slow, the place was really cute. The ambience is amazing. I love the big chandelier. It gives you old-time rich vibes. Their menu has different options. They do have a vegetarian portion. The samosas were kind of like beef, taco mimosas that's what it taste like to me. They're red fish was really good cause the crab crusted on the outside and the sauce mixed together. I definitely recommend getting that if you like fish. I got it with a side of mac & cheese. It does come with veggies, but they let you change out the side. My mom got the margarita pizza and I've had pizza for sure but they do have five or six options of pizzas to choose from. And all the best thing was the bread pudding. Definitely get that save some room. It was warm with ice cream and the perfect bread pudding. I've ever had get it. There is street parking after six. It's free. There's a garage parking too. I don't know how much it costs. Besides the service, everything was really good. It took them a while to fill up our waters, but I did notice they were shortstaffed.

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    Food baby.

    Hearsay on the Strand - Deviled eggs were nicely seasoned and the "egg crate" presentation was unique.

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    The Rooftop Bar - Charcuterie Board $30

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    4.3(20 reviews)
    1.4 mi

    The Rooftop Bar is a great place to get some tasty, upscale bar food and drinks. The food options…read moreI've had so far have all been delicious. The Wagyu burgers are very good and so is the crab cake. The drinks are top-notch. The bartender who's there in the later hours is so amazing, so friendly, so funny. You can tell he puts a lot of love into making your drinks. You can sit outside and have a beautiful view of Galveston Island, or inside at a table for two or more. The Caribbean music they play adds a nice touch. It's a great place for a business lunch, a late night with your friends, or if you're staying at the hotel, a nightcap or two would do.

    Drinks were good and the rooftop was pretty but I am not sure if I would be back. There were a…read morecouple of drunk women being rowdy that night & apparently some other drama with different customers? When we arrived, we sat down & someone came up and told us that she'd be with us shortly. Well she said that 2-3 more times but after about 20 minutes of waiting we decided to just walk up to the bar and order ourselves. (The bar was lonely but most of the seats on the patio were occupied by friend groups). We had closed out on the first round of drinks with my card & had signed and tipped it. Then we ordered more drinks but with a different tab and card BUT at the end of the night, we were being charged for all the drinks, including the ones we had previously paid & already tipped for. The new tab that was opened only had one drink on it, and the bartender had reopened our previous tab and added the second round to there. When we brought this up to the bartender he was denying that we had already paid the first tab even though we clearly remembered signing the receipt and handing it back to him. He said he triple checked their system and did not see that tab and was ensuring us that it was not paid (the credit card already showed the charge). Finally, a different bartender that didn't even serve us somehow found the receipt. That was kind of crazy because he ensured us that he looked for it EVERY where and there was no sign of it and that he didn't recall us paying & signing the receipt for the drinks. If you do end up giving this place a try, make sure to ask for an itemized receipt so you know exactly what you are paying for and that there aren't any additional charges like they tried to push on us.

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