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    BLVD Seafood

    4.4 (1.8k reviews)
    Closed • 11:00 am - 9:00 pm
    Updated over 3 months ago

    Order BLVD Seafood Takeout or Delivery

    BLVD Seafood Photos

    Business Info

    BLVD SEAFOOD ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - BLVD Seafood

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    CRAB CAKE
    Melissa P.

    Cozy atmosphere and good food! I had a great time overall. The crab cakes were definitely the highlight of the meal, they're delicious and something I'd recommend ordering. The only downside was the service. Our server seemed a bit rushed and came across as if he had somewhere else to be, which made the experience feel less welcoming. Also, the bar seating isn't very comfortable if you plan on sitting there for a while. Overall, it's still a nice place to visit, especially if you're looking for a cozy spot with good food.

    Dustin W.

    Nick was the waiter and he was very friendly and attentive. We mentioned we were on a time crunch and he had everything flying out including the check and offering waters to go. Service was fast, and for a $3 mimosa was a steal. Food was decent but I was hoping for more based on the reviews - chicken and waffles: felt the chicken pieces could've been crispier, and the fruits were sour so made a weird mix of sweet syrup and sour fruits - Soft shell crab - favorite item we ordered which was nicely presented and tasted well - Gumbo: decent tasting but nothing that stood out significantly Overall food was well priced and decent. I didn't find the food extraordinarily impressive but it was enjoyable. Great waiter and inside was just a standard restaurant inside with some of the tables a little cramped moving around. Not a bad spot but nothing I'd go out of my way to seek Food: 4/5 Service: 5/5 Ambiance: 4/5

    Fish, potatoes and broccolini
    Amy W.

    Amazing food! The scallops appetizer was realllly good. I can't remember what fish I got. They were very helpful with eating gluten free. I would love to go back!

    The Jobber (gumbo) - crab, shrimp and andouille sausage over rice
    Shanda D.

    Haven't been here for a while. Was down on the island and wanted to take advantage of 2026 Restaurant Week. I love the ambiance. We sat at the bar. It was a cool hang. The service was good. Missed lunch, so did happy hour instead. Got the Jobber (gumbo) - includes crab, shrimp and andouille sausage in a dark roux on top of rice (pic attached). It was chocked full of protein. The taste of the roux was ok. Not my favorite.

    BLVD OYSTERS
    Kevin I.

    Didn't have reservations (mistake) but got a seat at the bar by the spot where they plate the dishes. Amazing to watch. Very efficient. Bar service was great. It was not noisy despite being VERY busy. Had the oysters, escargot, and clam linguini. She had plank salmon. Fantastic. The garlic bread served with each meal was the best. Buttery and crispy. The oysters were briney and sweet, but like similar gulf varieties they were large. For me, I prefer smaller New England species. But this is Galveston and they were quite fresh. A mouthful but delicious.

    My HBD SURPRISE @ Blvd Seafood in Galveston, Texas!
    Dianna R.

    Who knew this bldg was once a 7/11 convenience store? That explained its unassuming exterior, but that did not stop us from deciding to go for dinner. After reading multiple reviews and comparing it to other local seafood restaurants in Galveston, we knew we had to go. We were seated with my Service dog, no problem. Mike immediately came and delivered water. It was hot outside. The decor is inviting and the bar area looked well stocked. We began with cocktails xtra Dirty Martini with hand stuffed blue cheese olives and for my husband a Maker's Mark bourbon . This gave us time to look over this incredible menu! Seafood is what we came for so we ordered 2 sharable items: soy, ginger octopus on crispy wonton and roasted beat walnut and fried goat cheese salad. We could have stopped there completely wowed. Both if us love Texas Redfish and it's so hard to get fresh seafood where we live so that caught our eyes. Husband ordered blackened and redfish over mushroom risotto and French style green beans. I could not resist a similar item blackened redfish over mushroom risotto and asparagus. We both were over the moon with the meaty blackened redfish FLAVORS! Risotto was perfectly cooked al dente and both veg choices were the perfect accompaniment! Honestly it had been a ling time since we had such a beautiful meal. Service was outstanding and he even picked up on a comment by my husband encouraging me to order whatever I wanted given it was a birthday dinner. So I was completely delighted when Mike showed up with the final surprise a Creamy NY style cheesecake. So I guess what I'm trying to say is this place was outstanding. You could not go wrong with a decision to have a great experience and upscale seafood meal at BLVD SEAFOOD.

    Flat fish stack.
    Sue O.

    Got there for the lunch menu but chose the dinner menu instead. Friendly server named Cindy. I chose the flat fish w/ no subs. Hubby ordered the BLVD seafood platter with mushroom risotto instead of the rice pilaf. Let me say, I've had some good seafood in San Francisco. This place blows them all out of the water. I wanted to stop half way through my meal because I was getting full. But it was so good, I ate too much and now im in a food coma. For what you get, I feel like the prices are just right.

    Southwest tacos
    Jennifer H.

    Overrated. We have been dying to try this place, so we stopped by and tried. We were less than impressed. The service was ok, The food was nothing special. All the pictures and reviews describe these amazing flavors. We had to use the salt, pepper, and Tabasco on everything. The best thing we had were the fries. I don't think we would try this place again.

    Deluxe bloody mary
    Christina A.

    What a great place for brunch! Everything we ordered was delicious and the service was impeccable. Chicken & waffles was such a nice variation. The chicken was juicy, tender, & crispy. The fruit on top if waffles was mango, papaya, pineapple, blueberries. Mango syrup was delicious too. Cajun Benedict did not disappoint. Sausage, shrimp, & hollandaise- yum! The potatoes were perfectly seasoned & crispy. The red snapper and grits was also amazing. Will definitely be back to try other items. We saw so many other items come out that looked so good.

    BLVD CHOCOLATE MOUSSE
    Eden Y.

    The seafood here is some of the best I've had in a while. The manager and wait staff are super attentive. Really cool atmosphere. Highly recommend especially the white chowder, poke bowl and chocolate mousse!

    D-LUX BLOODY MARY was so luxurious!
    Elizabeth S.

    This place always hits! I came here back in 2023 with my boyfriend as a last minute decision when we went to Galveston for the day and we haven't stopped thinking about the food since. I took my mom this most recent time and the consistency and deliciousness is still there! Both times I have gotten the pecan crusted redfish and it is so good. I love all of their sides across the board but the scalloped potatoes and spinach were exceptional this time around. The bread pudding is a must. My mom isn't a big seafood fan and got the linguine pasta with chicken and loved it! We got oysters the first time we came which was also great. Both times we have gone the servers have been great. They have fun cocktails and a good wine selection. The vibes can be a little touristy but the food is not.

    Giovanna C.

    It's alright, ordered the crab cake and the seafood sampler, couple cocktails , about $100. Flavors are just average

    GULF REDFISH -Pecan crusted with asparagus and scalloped potatoes
    Doreen N.

    We wanted to indulge in some local seafood during our stay in Galveston and decided to check out BLVD based on their great reviews. Their location is prime, within walking distance to the beach. We had the Flagship Shrimp 'N Grits and the Pecan-Crusted Red Fish. The shrimp is from the gulf and I was surprised that they were really small, however I did enjoy the andouille sausage and cheesy grits. I also wasn't the biggest fan of the red fish and wished that had ordered the red snapper instead. The asparagus and scalloped potatoes were delicious though! Overall; both dishes were pretty good and the staff were really kind and attentive.

    Redfish with risotto and green beans ( half portion)

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    8 months ago

    Excellent food. Great service. Creative menu. Fish tacos are excellent. Cool atmosphere.

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    Page 1 of 45

    BLVD Seafood Reviews in Other Languages

    Ask the Community - BLVD Seafood

    Do they serve dessert during lunchtime?

    Yes they do. Good ones too!

    Do you show the football games here?

    They do have tv's above the bar.

    What is the attire? Are jeans and polo shirt acceptable?

    Yes! I have worn a nicer cover up. Change out of you swimsuit an don't be sandy but that's is… 

    Do you have a children's menu?

    Yes -

    Any outside tables?

    There is not any outside seating

    Can you get shrimp and grits on Sunday brunch?

    Yes

    Do they have a kids menu?

    Yes, but too little food for too much money.

    Do they serve brunch on Saturday mornings?

    No. Brunch is served on Sundays.

    Is brunch served every weekend morning?

    No. Brunch is served on Sundays.

    View All 12 Questions

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    Great Food ... Really !!! We have enjoyed every meal. Nice…read more Staff. The atmosphere is favorable for the best steak I have eaten in a long time. Totally recommend the Steak salad!

    Doc Holliday's certainly excels at visual storytelling, boasting an impressive and eclectic…read morecollection of decor that spans from bears to motorcycles. For those seeking a vibrant, tourist-friendly atmosphere, the establishment delivers on its theme. However, the culinary execution leaves room for alignment with the branding. While the pizza was undeniably fresh, ordering Italian fare at an Old West-themed establishment highlights a structural misalignment in the expansive menu. One can only hope that future iterations of the menu might lean into the theme by introducing traditional barbecue or brisket, perhaps served on classic tin platters with all the fixings to truly anchor the frontier experience. Operationally, the service model is highly consistent, delivering a thoroughly average experience from start to finish. Management is notably visible on the floor, maintaining a quiet, non-intrusive oversight, though a brief greeting would go a long way in establishing a feedback loop regarding the kitchen's output. Additionally, while the service staff diligently checks in to ask if "everything is okay," the answer remains precisely that--perfectly, unequivocally okay.Doc Holliday's has built a memorable visual space with immense potential, and with a more focused culinary direction, the food could easily match the high energy of the surroundings.

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    Number 13 Prime Steak and Seafood - 20 ounce colossal lobster tail

    Number 13 Prime Steak and Seafood

    3.9(464 reviews)
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    My husband and I wanted to find a lovely atmosphere with good seafood for our anniversary. Numbers…read moredid not disappoint! From the herbed popover to the lobster salad we shared, we were off to a good start. They gave us a lovely window table for a short two minute wait. Our little Russian server was a doll, helpful and full of personality. The strange thing was, every time we asked for something, more tartar sauce, in house made ranch, drinks, someone new brought it to our table. It was very quick rather than waiting for our server for every little request. I ordered the Lobster Thermidor with skinny fries and hubby ordered the Alaskan Halibut Fish and Chips and both were absolutely outstanding. Best fish and chips I've ever had. The Halibut was cooked to perfection! The Thermidor was full of flavor, perfectly saucy with a simple and slightly cheesy Parmesan flavor. It said it had mushrooms in it, but I think it really only had three small pieces. I love mushrooms so I could've gone for more, but the whole dish was really outstanding. My fries were a bit more crispy than my husbands. All their sauces are made in house and are absolutely delicious, cocktail, tartar, and ranch. I was using them all for my frites. I would definitely love to come back for any special occasion. The only disappointment was the cheesecake at the end. It was just kind of boring. It could have been elevated by caramelizing the banana. In hindsight I would have chosen something different because an airier version of cheesecake, or something more delicate would have been a better finish to such a lovely, meal.

    Every dish is beautifully presented, and I love that many of the plates are served with roasted…read moregarlic and rosemary. It not only looks elegant but adds incredible flavor. The service has always been friendly and attentive, making each visit enjoyable. My only complaint is the noise level. When the restaurant is busy, the sound echoes throughout the dining room, making it difficult to relax and have a conversation. The prices are definitely on the higher side, but considering how consistently busy they are, it's clear many people feel it's worth it. I'd say it's because it lacks competition. Overall, it's still one of my favorite places to eat in Galveston, and I always look forward to coming back.

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    Interior of restaurant

    Number 13 Prime Steak and Seafood
    Number 13 Prime Steak and Seafood - Old fashion & French 75.

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    3.9(721 reviews)
    1.4 mi
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    We loved this place! The food and drinks were delicious, the service was outstanding, and the…read moreatmosphere was amazing. DJ was the best and made our experience even better. We can't wait to come back!

    We were in Galveston for Memorial Day weekend and we came here on a Sunday night…read more They were shortstaffed so thank goodness I made a reservation so they seated us right away but if you did not make a reservation, they told you it was a 25 minute wait even though there were seats available. So other than the service being a little slow, the place was really cute. The ambience is amazing. I love the big chandelier. It gives you old-time rich vibes. Their menu has different options. They do have a vegetarian portion. The samosas were kind of like beef, taco mimosas that's what it taste like to me. They're red fish was really good cause the crab crusted on the outside and the sauce mixed together. I definitely recommend getting that if you like fish. I got it with a side of mac & cheese. It does come with veggies, but they let you change out the side. My mom got the margarita pizza and I've had pizza for sure but they do have five or six options of pizzas to choose from. And all the best thing was the bread pudding. Definitely get that save some room. It was warm with ice cream and the perfect bread pudding. I've ever had get it. There is street parking after six. It's free. There's a garage parking too. I don't know how much it costs. Besides the service, everything was really good. It took them a while to fill up our waters, but I did notice they were shortstaffed.

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    Food baby.

    Hearsay on the Strand - Deviled eggs were nicely seasoned and the "egg crate" presentation was unique.

    Deviled eggs were nicely seasoned and the "egg crate" presentation was unique.

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    Shark Shack Beach Bar & Grill - Grilled Shrimp over Fettuccine Alfredo!

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    4.5(1.3k reviews)
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    Top Rated Seafood & Burgers in Galveston's Downtown, just 1 Block from the Cruise Ships!

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    4.6(187 reviews)
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    Vargas Cut & Catch - Full bar availability, a generous pour with my Tito's and topo.

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    BLVD Seafood - newamerican - Updated October 2026

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