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Blue's BBQ

4.3 (172 reviews)
InexpensiveBarbeque
Open • 11:00 am - 8:00 pm

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BLUE'S BBQ ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Dogs allowed
Good for kids

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Recommended Reviews - Blue's BBQ

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Half a salad.  Ribs and the bbq pork sandwich
Katie G.

Stop here! Go here. Great bbq! Don't let it bring in a gas station stop you! The ribs were sooo goood Order at the counter and they call your name. Nice people working the counter

Pulled pork

Looked at menu online on Monday $125.00 ordered Tuesday $175.00 and these are some of the items I ordered

Carnivores
Robert M.

Caught this gem for lunch on our way through Billings on our road trip. Tremendous value; tremendous flavor: tremendously worth your visit.

two plates of food on a table
Adam M.

Pros: turkey, sweet tea, pulled pork sandwich , baked yams, friendly staff Cons: ribs, brisket, beans I was super excited to try Blue's based on reviews so I was first in there when they opened. I like to get BBQ right off the smoker so it hasn't bern sitting around drying out. A few changes could really elevate this place to real barbecue but for now its a huge let down. The pulled pork was good but seems to be a pre made heat and serve from a place like US Foods or other wholesalers. Ribs and brisket were tough, dry and lacking flavor. Asked for the fattie cut of brisket (point) not the lean (flat) and I was told they cant really do that. I really cant get over how bad the ribs were... hard to even bit into. Turkey was moist with heavy smoke flavor. Baked beans were mush. The baked yam n brown sugar was a nice and cook just right. Staff was super friendly and really provided great customer service.

a woman sitting at a table

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4 years ago

Quick and yummy. Nothing fancy, just good and quick. A great place for lunch, but a little bare-boned for a dinner.

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5 years ago

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3 years ago

Been going here for about 20 years! Great pulled pork sandwiches and friendly owners! Love it!!

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4 years ago

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5 years ago

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17 years ago

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11 years ago

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8 years ago

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5 years ago

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6 years ago

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8 years ago

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12 years ago

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4 years ago

Omgggg best BRISKET I ever had!!! Eat here once a week! The U.S honestly needs to make this into a CHAIN restaurant:) bay bbq hands down,

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6 years ago

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5 years ago

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5 years ago

Bet bbq in Billings period. I've lived in the south so I know bbq and Blues BBQ has it down. Patience and tender loving care

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6 years ago

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7 years ago

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9 years ago

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4 years ago

Our favorite barbecue place. I have the small meat platter with baked sweet potato and coleslaw. We take it to go and relish every bite.

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8 years ago

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4 years ago

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7 years ago

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4 years ago

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5 years ago

Tasty food. Nice people, reasonable prices, great portions... and no silly face diapers. I'd eat here again!

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5 years ago

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7 years ago

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4 years ago

The brisket was horrible! Maybe it was too old or over cooked. Either way it was yuck. Sides were alright.

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16 years ago

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6 years ago

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16 years ago

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17 years ago

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14 years ago

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11 years ago

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12 years ago

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6 years ago

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14 years ago

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16 years ago

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11 years ago

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8 years ago

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Page 2 of 5

Ask the Community - Blue's BBQ

This "restaurant" is a DRIVE THRU ONLY? No indoor seating?

They also have sit down seating inside.

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Hog Wild Cafe - Eggs Benedict special

Hog Wild Cafe

4.0(24 reviews)
2.2 mi
•$

Lived in the area all our lives and just heard about this. How Google can show San Francisco is a…read morereal mystery. We live outside of Roundup and my avatar is a pic taken in my front yard. It is a 50 mile trip to get there and I would walk. Listen to all the good reviews and ignore the idiots who are looking for a fancy restaurant. This is down home cooking with a southern feel. We traveled the whole country, so we know. Sent a new neighbor who is from South Carolina and he loved it. We both had the Country Benedict for late breakfast. HUGE and tasty. Coffee was so-so, but not bad like most places. Service was great. Everybody was super friendly. Customers were mostly regulars who are there every day. Breakfast special lasts until 8AM. Wish they were open later because we want to go for our anniversary. It is our 54th !!

Breakfast and lunch only…read more Hog Wild is all kinds of low-key, borderline "divey" atmosphere, but full of personality in service, decor, and food. I'm not sure what I spent more time doing: reading and looking at the overwhelming amount of hog decor, or listening to the locals discussing sundry mundane things, but sometimes funny things, with the other locals. When it comes to the food, there's been nothing disappointing (except maybe the coffee, but okay). Every day the have a list of specials and while nothing to make you think gourmet, you won't be disappointed by the plain food, done well, and given to you by the really awesome staff.

Photos
Hog Wild Cafe
Hog Wild Cafe
Hog Wild Cafe

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Hog's Face BBQ - Binagoongan

Hog's Face BBQ

4.0(1 review)
2.6 mi

Hogs Face BBQ is a new food truck in the area. Don't let the name deceive you - their specialty is…read moreAsian inspired food - mainly Filipino dishes, where the recipes come from the owner's mother and grandmother. It's something new for this area. That they're open during the winter, and opened during the coronavirus time is wonderful. They have a basic menu every day, but will add in some other dishes and every couple of days, a special dish. So, in other words, customers will always have something new to try. I've tried several items, both the usual, and the special. One of the standards, the Kimchi Chicken sandwich is very good. With a big slice of chicken and just enough kimchi to bring out the flavors and mix the textures, it's filling and a just-one-more-bite sandwich. The mango smoked pork riblets are good, although a little sweeter than I prefer. I'd still get them again. The Adobosilog is good, but for me, so far, the Filipino Hash, available on the breakfast menu, is a winner. Made with fried potatoes, Tocino bacon and eggs, it is exactly what the name says: a Hash. Too bad they don't serve breakfast all day because between that and the Lumpia, I'll always have something when I can't make up my mind. The one item I really didn't care for: Binagoongan Sa Gata. Not sure why, exactly. I like that it was a hearty dish, with bold flavors, but there was just something that overpowered it - maybe it was too much fish sauce. The Sticky Fries with the honey sauce, are okay but I can pass on them. The menu is available on line, but they also have a QR. A scan of that can get the current menu, and, if you want, you can order, and pay at the same time, or pick it up at the window. If you see them around, you owe it to yourself to try. The nicest people serving good food. It's a win all around.

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Hog's Face BBQ
Hog's Face BBQ
Hog's Face BBQ - Lumpia

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Lumpia

Montana Brewing Company - Chicken Enchilada

Montana Brewing Company

4.0(593 reviews)
2.6 mi
•$$

Amazing service, good music and the Best Elk Burger I've ever had! Live music added to the ambiance.read more

For me a 3 is a solid meal. One that I would be happy to have again and met expectations. We ended…read moreup here because we needed something open late and their kitchen was open till 11 which is not common it seems in Billings. If you're an iced tea drinker, I highly recommend getting a spiced iced tea. I was skeptical at first, but it's actually just cinnamon iced tea and was lovely. I had the nachos with ground beef. The sauce was not a generic out of the can sauce. the chips were crisp and the ground beef was well seasoned. The only complaint I have if I have to have one is that the jalapeños were very thickly sliced and took over the entire flavor of any bite they were in; a smaller dice on them would've allowed for the jalapeños to be spread out over the entire nacho and not overwhelm the rest of the flavors. My companion had the mushroom Swiss burger with fries and said they were both a solid burger and fries no complaints. Wheelchair accessibility: accessible parking across the street with a crosswalk; the front door is heavy so you're gonna either need help or be able to open a heavy door and there's actually two doors but plenty of room to maneuver between. the path of travel wasn't bad and there's wheelchair accessible seating in the back of the restaurant. There is no wheelchair accessible seating in the bar area. The bathroom door was light .The accessible stall in the women's bathroom had a grab bar, but there was not sufficient turning radius and the soap was up a little high.

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Montana Brewing Company - Inside

Inside

Montana Brewing Company - Fry bread taco with fries

Fry bread taco with fries

Montana Brewing Company - Outside

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Outside

Montana Jack's

Montana Jack's

3.8(68 reviews)
0.1 mi
•$$

We came here for breakfast a couple of months ago and were surprised they had breakfast. We have…read moreeaten here for dinner before, and I had their spectacular fish and chips. This time, I had their chicken fried steak with their chorizo jalapeño gravy, and it was awesome! The gravy isn't as spicy as you would think, just very flavorful. Eggs were done perfectly, great toast. We will definitely be back!

I always enjoy visiting this establishment, and this visit was no exception when it came to the…read moreservice. The staff was as friendly as ever, and the server who waited on me was wonderful. She even had to endure a few of my terrible dad jokes with remarkable patience.Unfortunately, the food was a disappointment this time.I ordered the beef stroganoff, which was priced at $20. It's a dish that's usually difficult to get wrong, but this version missed the mark in several ways. The sauce was overly salty, to the point that it overwhelmed the other flavors, including the tanginess of the sour cream that should have balanced the dish.I understand that the special was likely prepared using prime rib or another roast from a previous service, but the beef itself was overcooked to the point of being dry and chewy. The stroganoff was served over pasta that appeared to have been prepped ahead of time and quickly reheated, but it was significantly undercooked and had a tough, leathery texture.I also ordered a side of fried Brussels sprouts. While I realize they were cooked in a deep fryer, they too seemed undercooked. The centers were firm enough to be unpleasantly hard.That said, in the interest of giving an honest review, I have to emphasize that this experience appears to be an exception rather than the rule. My visits to Montana Jack have consistently been excellent, and I generally consider it one of the best places to eat in Billings, Montana. While this meal fell short of the experience I've come to expect, I fully intend to return and hope this was simply an off night in an otherwise outstanding track record

Photos
Montana Jack's - Deep fried brussels sprouts, with a sweet and spicy sauce

Deep fried brussels sprouts, with a sweet and spicy sauce

Montana Jack's
Montana Jack's - Beef stroganoff

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Beef stroganoff

Blue's BBQ - bbq - Updated October 2026

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