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    406 Wingz

    4.3 (7 reviews)
    Closed 11:00 am - 10:00 pm

    Order 406 Wingz Takeout or Delivery

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    11 months ago

    First timer...the tenders with the Honey Habanero sauce were yummy and just the right amount of spicy

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    4 years ago

    Helpful 4
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    4 years ago

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    3 years ago

    Per usual, congenial service, fresh-cooked wings and sauce. Doesn't get much better than that.

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    3 years ago

    Passing through Billings and found this gem. Great service, sauces, and wings were fried to perfection!

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    3 years ago

    I don't do reviews, but My family and I just tried 406 Wingz. Hands down the best wings in Billings.

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    4 years ago

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    The Granary - Charcuterie dessert (s'more)

    The Granary

    3.4(30 reviews)
    3.0 km

    Newly refurbished, tasty food, quick service - great date spot or brunch space for close friends…read more Love their Poke bowl and sandwiches. Would definitely recommend!

    I need to start by saying that the service was A+++++++ and I don't blame them one bit. Sydney M…read morewas amazing! There was another woman, too, but I forget her name. She was wonderful, too. Ok, so, we started with crab cakes and oysters. The oysters were East Coast oysters and I'm from NY, so I had to get them. I haven't had raw oysters in over 20 years, and these did not disappoint! They were so delicious, I ordered 4 more, but they only had one more of the one I wanted, and I happily took it. The crab cakes were good, too. So maybe we should have quit while were ahead.... It took an hour to get our meals, and when we did, I was unimpressed. Mine was slopped onto the plate, with mashed potatoes smeared on the side and the sauce dripped on sides of the inside of the rimmed plate. The potatoes looked congealed, like they had been sitting out, and they had, because the food was cold. I asked for it to be heated up, and I'm fairly convinced they microwaved it, because the plate was warm, but the food still wasn't. The steak was extremely salty, potatoes gluely, and the broccolini was bitter and woefully under seasoned. My husband offered to switch plates. He has the pasta, which was also not very good, but at least it was hot. The description said andouille sausage, but it was clearly kielbasa, and the sauce was greasy and separated. Who hired these so-called chefs? Where did they get their degree? Do they even have one? We go out to eat so rarely. I'm a fantastic cook myself, so when we go out, we want the food we order to be better than what I can make at home. Especially at $30 a plate. So, alas, they get 2 stars, for the excellent service, the delicious oysters, and the beautiful ambiance. They apologized profusely and took my horrible dinner off our bill. We are so grateful for that. We will be back for a pretzel. And more oysters.

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    406 Wingz - chicken_wings - Updated May 2026

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