It's not a large menu, maybe five or six items, but that's probably why they do what they do so…read morewell; and the same reason they sell out if you don't get to them early. Lil Red Wagon, I think I would chase you down for your steak nachos. That is, when I can find you. You don't seem to get out much, or at least not where I can get to you. Yes, I've tried other things on your short menu, and those, too, are good, but it will be those nachos for me. I don't know why. Among the other things I don't know: the connection between the name of the food truck and the food itself. It's all okay, though, because the name caught my attention enough to give their food a try, and if I hadn't done that, I would have missed out on those nachos.

The whole family loved our first Topz experience. Will definitely be back. The restaurant is…read morevery clean and the staff was very friendly and efficient.

Mediocre at best. Nothing stands out. I would not go back and do not recommend. Small menu and…read moresubpar food. They claim to serve "house chips" with sandwich order. They were corn chips. Who serves a sandwich with corn chip? they tasted like Toastidos.

We came here for breakfast a couple of months ago and were surprised they had breakfast. We have…read moreeaten here for dinner before, and I had their spectacular fish and chips. This time, I had their chicken fried steak with their chorizo jalapeño gravy, and it was awesome! The gravy isn't as spicy as you would think, just very flavorful. Eggs were done perfectly, great toast. We will definitely be back!

I always enjoy visiting this establishment, and this visit was no exception when it came to the…read moreservice. The staff was as friendly as ever, and the server who waited on me was wonderful. She even had to endure a few of my terrible dad jokes with remarkable patience.Unfortunately, the food was a disappointment this time.I ordered the beef stroganoff, which was priced at $20. It's a dish that's usually difficult to get wrong, but this version missed the mark in several ways. The sauce was overly salty, to the point that it overwhelmed the other flavors, including the tanginess of the sour cream that should have balanced the dish.I understand that the special was likely prepared using prime rib or another roast from a previous service, but the beef itself was overcooked to the point of being dry and chewy. The stroganoff was served over pasta that appeared to have been prepped ahead of time and quickly reheated, but it was significantly undercooked and had a tough, leathery texture.I also ordered a side of fried Brussels sprouts. While I realize they were cooked in a deep fryer, they too seemed undercooked. The centers were firm enough to be unpleasantly hard.That said, in the interest of giving an honest review, I have to emphasize that this experience appears to be an exception rather than the rule. My visits to Montana Jack have consistently been excellent, and I generally consider it one of the best places to eat in Billings, Montana. While this meal fell short of the experience I've come to expect, I fully intend to return and hope this was simply an off night in an otherwise outstanding track record

Ambiance - drive through, expect a wait as it is a well known, well liked spot in the area!…read moreService - our only interaction was with the cashier at the window, she was efficient & got our order right but not exactly friendly. Food - excellent prices, tasty burgers, big portions of gems (aka tater tots for those not in the know) and French fries. We didn't know which of the 2 of the 9 burgers we ordered (7 being cheeseburgers) were pizza burgers since they were not marked. We had to individually open each burger which was less than ideal. Unfortunately the people who had the pizza burgers couldn't tell us what made them pizza burgers and said they didn't taste much difference between the pizza burger and the cheese burger (pro tip - get your cheese burger "loaded" or they will come plain with no condiments, just cheese). We had a Bee Bop, that was interesting; something of a flavored cola beverage. The malts and shakes were phenomenal. I'd come back here to try other flavors and burgers for sure!

So I know this place changed hands. This used to be one of my favorite places to go. The last…read morecouple times that I've had flying burgers there they have been not very good. Historically flying burgers were always amazing when you bit into him they were swimming in a fabulous taste a little juicy. They were great. Now they're dry. That juicy pickle mustard ketchup taste is no longer there. It is just dry can taste those pickles but they are not like they used to be. My onion rings were cold. They replaced the old mid-century modern ordering system with just one kiosk. Maybe they thought that would give them time to make food I don't know? I don't recommend this place anymore. It is not what it used to be. It might have all these upgrades but if you don't have the food that you used to have plus you raise the prices what's the point?

If you like Burger Dive original location, then you'll probably like this location too. At least…read moremaybe for the food but not so much as for the nostalgic ambience of the downtown location. Still, as much as I enjoy the downtown spot, sometimes I just don't feel like making the journey. Burger Dive has solved that problem with this west side location. Between the two locations, I've tried several of their burgers and the Jerk with pepper jack and Jamaican jerk sauce and the Garlic with roasted garlic and garlic basil mayo have been my favorites so far. Both are decent size, juicy and the toppings enhance but don't hide the flavors. It's the shakes that have my curiosity piqued -- the Essence of Goat is a blend of huckleberry and Goat cheese. The tiny pieces of that sharp cheese was a great balance to the sweetness of the huckleberry and ice cream. (The ice cream is Wilcoxson's of course, a local Montana ice cream. ) The roasted garlic and salted caramel shake was interesting but didn't wow me as much as I expected. The caramel was there but any hint of garlic was lost. The shakes are available in a smaller size and after barely being able to walk after a burger, it was a good selling point. The employees have all been super -- customer service has been spot-on. I might have to venture toward the Nathan's hot dog offerings next visit.

Without a doubt, the Blackened Sabbath was the best burger I've ever had! Kiddo's Garlic Parmesan…read moreFries were superb. Service was excellent. It was recommended by ChatGPT and I'm very glad we tried it! We'll be back!

Amazing best sandwich shop in Billings absolutely great with great ice cream that taste really good…read moreand they let you choose if you want a large cup or small cup.

If I had to list all the things I least expected to find inside a hardware store, it'd be a deli…read morecafe. Well, I guess I can check that off my list of "never would I ever". But, since this [Ace] hardware store used to be a grocery store, I guess it isn't that far out of the realm of possibility. Evergreen cafe is a small shop serving sandwiches, charcuterie trays, Wilcoxson's ice cream and the specialty of one of the owners: Kombucha. The brewmaster and his wife decided to open this small shop to do something different. Well, I guess a leap from engineer to kombucha brewmaster isn't what I would have expected, but from one science to another -- good for them. Each day you can stop in for a $5 grab and go box containing a half sandwich, maybe some chips, or vegetables, or a small serving of a salad of some kind. The salads are also available in containers for adding something to your at-home meals. There are at least two or three different kinds available at any time, and I've seen chicken, curry chicken, chicken apple, veggie, pasta salads. Of course, you can have a sandwich made there with your choice of meat (or egg), and cheese and you'll certainly not be disappointed in the serving size. So far, though, the charcuterie trays have been a winner for me. There are several different kinds, whatever she feels like putting into the particular tray along with the vegetables. Sometimes fruit, sometimes crackers, or different meats but they're made fresh every morning and she guaranteed each tray would contain at least a pound of something -- good for a small party -- or a couple of days of lunches or snacks. The kombucha is available in about four or five flavors. It doesn't have the sharp tang of some kinds, and the flavors are more muted, but they're still good. This time of year the cherry is must-try. Social distancing is handled well, here. There are a few tables, spaced far enough apart to meet the requirements, and that makes it easy to sit and enjoy your sandwich and perhaps chat with friends.

I absolutely LOVE Great Harvest Bread Co. How could you not? Their specialty bread loafs are…read moreincredible! I always bring home at least one loaf every time I visit my parents. My only gripe is that you can only get certain specialty loafs in a specific month, and the specialty loafs can depend on the day of the week as well. So it all depends on when I'm visiting my parents what my options will be. Thankfully they were plentiful for my mid-October visit. Our first visit of my trip, we picked up a loaf of the chocolate chip pumpkin bread. I'm pretty sure I singlehandedly ate half of the loaf over the course of my visit. And you better believe that was the same loaf I went back for to bring back to NYC. I don't always love everything pumpkin, but this bread was amazing and the chocolate was a nice touch. A few days later we picked up the caramel apple bread as well. I also enjoyed a good portion of that loaf, but the pumpkin chocolate chip was the winner for me. On a whim, I bought a package of two of their pumpkin shaped soup bowls. They were just so cute, that I had to. They're dense and perfect for soup, but do of course get a bit soggy after you've finished your soup, so they're more for aestetics than anything. I'm also obsessed with their gingersnap cookies. I get a bag or two every visit as well. They're so chewy and gingery - just like I like them! Their lemon blueberry coffee cake bread in May is also very delicious. I won't be able to visit next May but you know I'll be making a special shipping request from my mom. Hopefully it travels well! :o) As you can see, I have only tried their specialty breads, bread bowls, and cookies. I haven't tried their sandwiches or other loafs. But I have a hard time thinking anything they make would be anything other than tasty.

I moved away two years ago and I've never had a sandwich this good since. The service was always…read morevery good! the food was always very consistent and always tasted the same, so you know what to expect!! I miss this place so so much. I remember their Cinnimon bread! It wasn't the swirl, (though we did get the swirl for some time), it was something else with little pockets of cinnamon. And their cookies were so, so amazing. Especially the frosted ones. Their goods were not safe at home, always eaten within like...3 days.

I was really glad to find this place…read more The atmosphere is relaxes. The service was fast and friendly. The prices are reasonable. The food was excellent. I will definitely be visiting this place again soon.

Every time we come in it feels so comforting just walking in; the food is 10 times better. The…read moreshrimp and grits is always my go to. I have had the gumbo, red beans and rice, crawfish Étouffée it's ALL good. Every time I come here I leave needing a nap because I ate so good.