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    Blue Tomato

    3.9 (180 reviews)
    Closed 11:00 am - 8:00 pm
    Updated 3 months ago

    Blue Tomato Photos

    Business Info

    BLUE TOMATO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Divey
    Casual
    Dogs allowed

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    Margaritas!

    Every thing from food, drinks and employees! Best margaritas, the shrimp quesadillas with added spinach Alfredo sauce always!

    Danielle K.

    I love this place and they never fail to provide a good meal whether it's from their Mexican side of the menu or the Italian. Their margaritas are to die for and are often on a special. I've noticed the freshness and good quality of the fish in their dishes and am always satisfied with the bean dip and other parts of the appetizer menu. I definitely want to try more items on the menu but I've never taken someone here who didn't love it.

    This is my wife's chicken chimichanga with rice and beans. It was good. If you want it crispy, ask for the sauce on the side.
    Steven S.

    It's been well over 10 years since I've been here. I used to come often and it was always busy and good. I was getting tired of the same old same old so the wife and I went to eat. She's never been. She's from the Westbank. The crazy thing about this place is that they offer Italian and Mexican food all the time and they do them both incredibly well. We were craving Mexican. We started with chips and salsa. The chips were freshly fried and hot! I had the 3 enchilada plate with rice and beans. I went with one of each chicken , pork and ground beef. The ground beef was awesome. I wished I'd gotten 3 of them. There's a faint hint of cinnamon I've tasted in Mexican cuisine before and it was really good. Then I tried the pork. Wow!! It was better than the beef. I wished I'd gotten 2 pork and 2 beef now. The chicken was just ok. The last 2 were hard acts to follow. The tables are few but well spaced. I'll go Italian next time and be sure to update. Give this place a try , you won't be disappointed.

    Chips and salsa
    Kris C.

    Have passed this place hundreds of times and finally decided to give it a try. The menu is widespread with Mexican, BBQ, hamburgers and Italian food. My wife decided to try the shrimp tacos and I ordered the fish tacos. Wow! Both of them were excellent. They both came with rice and beans, which were mediocre. That's okay, the tacos made up for it. The service was great and attentive. We will definitely be back.

    Garbage can nachos
    Mitchell J.

    Got the garbage can nachos togo and they sucked. The chips literally had no crunch. They were soggy! I live about .25 miles from the restaurant so It's not like the food sat a long time. I'd recommend not getting the nachos or just getting them at the restaurant.

    Dark but friendly dining

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    8 years ago

    Best Burger in town! Waitstaff is awesome!! Friendly and courteous. Everything on the menu is delicious and cooked to order fresh!!

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    10 years ago

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    5 years ago

    Always friendly staff and great food. Great local place!! You leave feeling like family. Thanks Dawn, Kelly and Jamie ya'll are awesome!

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    12 years ago

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    8 years ago

    Food is okay. Staff is meh...parking is horrible. I've gone twice but probably wouldn't go back.

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    Zasu - Sumac Spiced Snapper Collar w/ Kohlrabi herb salad, mint, basil & pickled red onion

    Zasu

    4.6(147 reviews)
    4.4 miMid-City

    Service was impressively good and the food well presented and tastes great and I never expected to…read morebe as good as it looks. The 12 o'clock meat was well placed and the 6 o clock food tastes as good as the 12 o'clock main meat. Ambience was conducive for eating with a little privacy specially when seated in the booth. It was too loud but it was just pleasant. Atmosphere!! Just visit for yourself. The best part of it was my grandchild was with us!!!! Will be back!!

    Zasu has been remodeled since the last time I dined here many years ago. The dining room is now…read morenice and cozy. I wouldn't recommend coming with a large group--no more than four people--given the limited space and portion sizes, especially if you enjoy family-style dining. The short rib entrée was a 3.8/5. While flavorful, it was slightly on the drier side, and the mashed purée portion underneath was very small. The okra king salmon was amazing and paired perfectly with the vegetables. The veal sweetbreads were crispy on the outside and very buttery on the inside. Overall, the flavors of most dishes were delicious and unique. I can see why they earned a Michelin star. The pistachio cheesecake wasn't too sweet, and we enjoyed every bite. Service was outstanding--from the host to our waiter and the entire dining room staff. The food came out quickly, and our waiter was very attentive. I would definitely return for the great vibes, excellent service, and thoughtful cuisine.

    Photos
    Zasu
    Zasu - Saltine Crusted Halibut w/braised greens, Sweet pot. Spicy b.b. (cooked perfectly)

    Saltine Crusted Halibut w/braised greens, Sweet pot. Spicy b.b. (cooked perfectly)

    Zasu - Do not recommend.

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    Atchafalaya - Deviled Egg

    Atchafalaya

    4.5(2.5k reviews)
    5.7 miEast Riverside
    $$$

    The girls and I had an amazing time at Atchafalaya! We had some fun happy hour drinks at the bar,…read morethen moved to our table shortly after. Our server, Christopher, was very attentive, suggested wine pairings, and gave us great recommendations. We started with the charbroiled oysters which is a must. They were large and charred to perfection on the outside grill, topped with parm and breadcrumbs. My friends ordered the filet and the gulf fish, and I had the charred cabbage entree, with a French gerwurztraminer blend. The mushrooms with the blue cheese sauce were so rich and delicious! Sweet treats were a no brainer. The blue cheese flan was creamy and decadent. A perfect ending to the meal. This is so far my fave restaurant in New Orleans. It's an honest, no BS creole inspired cuisine. 100% coming back soon!

    Never thought I'd be happy that we couldn't get a reservation at Commander's Palace during our 2…read moreday pre-cruise stay in New Orleans but... WOW! What a special place Atchafalaya is! And yet again, I am so thankful for Yelp steering me in the right direction yet again! A short Uber from the French Quarter brought us to what I believe is such a special hidden gem! The moment you step into Atchafalaya, you realize it. Ambience is amazing, quirky, cool, homey and cozy. Staff is amazing. We sat in our own private room and were treated to a very special delight of a dinner. I tried the incredible fried green tomatoes, the seafood soup (?) and the incredible steak...wow, everything was amazing. And not only did Chef Christopher Lynch come out to say hello to my Autistic son but the owner Tony Tocco did as well and it made his day! HIGHLY HIGHLY HIGHLY HIGHLY RECOMMEND!!

    Photos
    Atchafalaya - Down stairs entrance, bar and dining area

    Down stairs entrance, bar and dining area

    Atchafalaya - Chicken and waffles

    Chicken and waffles

    Atchafalaya - Strawberry and St. Germain mimosa

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    Strawberry and St. Germain mimosa

    Restaurant August - Amuse bouche

    Restaurant August

    4.4(1.6k reviews)
    6.3 miCentral Business District
    $$$$

    If you're seeking a spot that will absolutely deliver on every aspect of the dining experience for…read morea special occasion, an impressive night out, or a splurge-worthy meal, Restaurant August will not disappoint. For our fourth wedding anniversary, we chose the four-course menu and had a true five-star experience. From the amuse-bouche to the final case of sweet treats after dinner, every presentation and flavor was exceptional. Restaurant August excels at hospitality, and the dining room's warm tones create an inviting atmosphere, especially after sunset when the chandeliers and candlelight begin to glow. We also appreciated how thoughtfully the wines by the glass paired with the menu options. Honestly, we struggled to choose a favorite dish because every course was memorable and beautifully executed! Thank you, Restaurant August, for such a wonderful evening celebrating our anniversary. We will absolutely recommend this restaurant for years to come and hope to return again someday.

    We were excited to dine at Restaurant August on Monday, our first visit. They are celebrating their…read more25th anniversary this year, which made the experience feel even more special. The setting is stunning. A beautiful open dining room inside a historic building. While we waited in the bar for our guests to arrive, it was clear this was a polished operation. The service team carried themselves with a level of sophistication you don't see everywhere. We chose the four course tasting menu, where each course offers three options. With four of us dining, we ordered every option and doubled up on one we thought deserved a larger portion. First Course Tuna Crudo Wagyu Beef Tartare Grilled Gulf Shrimp Second Course Gnocchi "Black and Blue" Crawfish Tartlet Diver Scallop Third Course Irodori Wagyu Manhattan Strip Snapper Pontchartrain Dry-Aged Duck Breast Fourth Course Tarte à la Bouille Hummingbird Cake After Dinner Mint Course after course, the food was outstanding. Creative, beautifully presented, and packed with flavor. The only item we would not order again was the After Dinner Mint dessert. It leaned a bit too heavily on the mint. The wine list is impressive. We ended up ordering three bottles over the course of the evening and enjoyed each one. One issue kept this from being a perfect experience. The third course, our entrée, took 46 minutes to arrive, compared to about 15 minutes between the earlier and later courses. There was no proactive communication from our server. I had to flag her down to ask, and was told it was on the way. That delay stretched our evening by close to 30 minutes, and there was no acknowledgment or effort to make up for it. If I'm scoring it, the food is a 5 out of 5 without question. The service, because of that lapse, was closer to a 3. I'll meet in the middle and give Restaurant August a 4 overall. Even with that hiccup, this was one of the best meals we've ever had in New Orleans.

    Photos
    Restaurant August - Back dining room

    Back dining room

    Restaurant August
    Restaurant August - Gnocchi

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    Gnocchi

    Chais Delachaise - Fries

    Chais Delachaise

    4.2(162 reviews)
    2.8 miEast Carrollton
    $$

    It was my birthday and I wanted a pre-dinner libation. "The new Delachaise is close to Saba!"…read more(where I chose to have dinner), I told my husband. And then I realized the "new" Delachaise is like a decade old! This birthday... let's say it hit hard with this realization that you can think something is new when it's actually ten years old. I love this Maple Street location of Delachaise. A longtime fan of the St. Charles location (13 years, in fact), I appreciate that this spot has full table service while the OG is order at the bar. It is also larger, sparkling and sharp. Both feel a little Parisian, just in wholly different ways. And I like the ambiance of both. Behold that cocktail menu! So many unique drinks and similar to the other Delachaise, expect to be impressed with the wines by the glass. I always appreciate a good glass of Sangiovese. I haven't checked out the food menu in a while at St. Charles, but I never seemed to be able to find anything vegan. There's vegan Buffalo cauliflower here, which I'll have to try next time. We ordered olives but they weren't really to my liking (cold, tasting strongly of vinegar rather than herbs and too many of the tiny black ones taking up space. I love Castelvetrano olives and there weren't any in the serving). Service is just so so nice. Really perfect. Can't wait to come back for more wine and an evening on the patio.

    Love coming here for happy hour! Been here 3 times now and they haven't disappointed. Never had to…read morewait for happy hour. They do also take reservations. Happy hour offers fries, sliders, and mussels all for 50% off and 5$ wine glasses. Fries - I love the dipping sauce Sliders - slice of tomato and raw spinach on a Hawaiian roll bun Mussels - my favorite of the happy hour deals. Tomato base Diet Coke - fountain drink = unlimited refills ;) The portions and value is great! Parking - free street parking Service is fast and friendly :) Ambiance: Not too loud. Good spot to catch up with friends

    Photos
    Chais Delachaise - Dining room

    Dining room

    Chais Delachaise - Bronzino

    Bronzino

    Chais Delachaise

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    Doris Metropolitan - Amazing ribeye

    Doris Metropolitan

    4.4(901 reviews)
    6.5 miFrench Quarter
    $$$

    Visited Doris Metropolitan in New Orleans for a celebratory dinner, and the experience delivered…read more We started with the octopus appetizer, which was one of the better starters of the night. Rich, layered, and well-balanced with fresh elements that worked together on the plate. For entrées, we had a variety of cuts, including the Australian Wagyu, ribeye, butcher's cut, and lamb chops. The Wagyu stood out immediately. High quality, great sear, and finished tableside, which added to the overall experience without taking away from the food itself. Each steak was cooked precisely to temperature and full of flavor. The lamb chops paired with carrots and brussels were well executed and balanced. The sides complemented the meal well and did not feel like afterthoughts. You can also see their in-house dry aging setup, which speaks to the level of detail they put into their steak program. It shows in the final product. The drinks were solid across the board. The Old Fashioned and bourbon selections paired well with the meal and matched the food's quality. Service by Noelle was attentive and responsive throughout the night. Everything flowed well, and we were taken care of without feeling rushed or hovered over. This is not a casual dinner spot, but for a celebration or a night where you want a full experience, Doris Metropolitan absolutely delivers.

    Not actually sure about the food or ambiance about this place because in retrospect, the attitude…read moreof the bartender who "served" us is all we can remember. It started the moment we walked in. Glancing at the hostess, asking "OK to sit at the bar?", getting a nod, sitting down. An experience we've done in hundreds of restaurants. (We had reservations for a table but often prefer the bar.) The bartender -- whom we believe was named Mike -- started off his interaction with new customers as follows. "Did you check with the hostess?" I nodded in the affirmative, apparently that wasn't enough. "Check with the hostess", he ordered. I got up, went over the hostess stand, and confirmed, this time so "Mike" could see, that it was OK for us to sit at a half-empty bar. (In retrospect, we should have gotten up and walked out immediately, but it was late and even in the Quarter most places were closing for dinner.) You see, Mike clearly didn't want to be working that night. He was rude, inattentive, and condescending. And not just to us, to everyone seated at the bar. Slow making drinks, slow asking for orders, seething contempt for his customers. One time we asked to see a drink menu to decide on a new drink, he said, and this is a direct quote, "Do you want to see it or do you want to review it?" Mike's behavior was clearly well-known to the staff, because another staff member, who was off-shift and next to us at the bar, witnessed this behavior and arranged for a free dessert on the house (classy move on her part). She confided in us that Mike's pretty much always like that, but that he's a buddy of the general manager so seemingly un-fireable. Well, here's hoping someone reads this and thinks the better of Doris Metropolitan, or at least sitting at the bar. Unless you think service you'd get in a Paris tourist trap cafe is appropriate for a high-end steakhouse, you're better off spending your hard-earned money elsewhere.

    Photos
    Doris Metropolitan
    Doris Metropolitan - Australian Wagyu Striploin A-8 score

    Australian Wagyu Striploin A-8 score

    Doris Metropolitan - Beef shawarma

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    Beef shawarma

    Blue Tomato - mexican - Updated May 2026

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