I will refrain from commenting on beers since I don't know my beers. I liked what I had though…read more Food was good! I am a huge fan of uni with pasta/ramen/udon so we had to try this. The uni spaghetti carbonara was not really what I expected in a good way. I usually find carbonaras to be too heavy and creamy but this one was just right. I appreciated the bacon bits diced rather than bacon flakes, there were decent portions of bacon to add flavor. I liked the crispy chicken, it definitely was freshly made and served hot.

Awesome place for some French Fries and BEER!…read more This might be the one and only Pub that brews its own beer inside the Restaurant. They are originally an Australian Company that has expanded all the way to Hong Kong. Their Beer Flight is about $100 and totally worth it. Unfortunately they're experiencing licensing issues so you might have to wait a little for them to open up again.

I was here on a bar night with some students, and overall the place is alright. I tried the golden…read moremushroom pilsner (brewed in house), but unfortunately, the beer seemed a bit flat. It otherwise had a very pleasant flavour profile. They also made a decent gin and tonic. I tried the Calamari, a Hawaiian and Supreme pizza, jalapeno cheddar fries and potato skins. The Calamari was good, crispy on the outside, and only slightly chewy on the inside, though the tzatziki that came with it was a bit too plain. It could've been more acidic, and had more cucumber, but otherwise it was a nice effort, considering how Greek yogurt is hard to come by in Hong Kong. I the Hawaiian and Supreme pizza are okay. The Supreme pizza had a strange bitterness to the crust, but the Hawaiian pizza was quite good, soft crust, flavourful toppings and stringy cheese. The jalapeno cheddar fries were crunchy, but the use of those individually vacuum packaged "cheddar" that they sell on at grocery stores and try to pass off as "cheese" really let the dish down. I mean sure, it's not a particularly expensive item, but people like their cheddar fries a bit gooey, not slimy. The potato skins were good, with just enough toppings to match the potatoes. They also used proper cheese cheddar cheese (strangely enough), so I was pleasantly surprised by it. I like how this location is much more spacious than their other Wan Chai locations, while still maintaining the same mid-range prices on drinks. Having brewed in-house craft beers is a huge plus for this place, but it seems that the brews just need to be polished a bit more before they can be truly great.

Just went for a quick bite to eat and a drink. Overall not bad. Had the chicken schnitzel and my…read morefriend had the burger and we both enjoyed it Good range of ciders and beers Good value for money

Nice place to sit, hang & have some tea/coffee - 5 star. They feature bagels and having grown up…read morewith them, I'm pretty picky when it comes to bagels and I would give them a 3 star. They are okay, not great. They are bit on the chewy doughy side. But what they put between the bread, salmon, avocado, etc. is pretty good - 4 star. Girls will like this places. If it's all guys, I wouldn't come here. If if a GF or a small group with girls, sure. It will make them happy.

I asked the bar staff at several craft beer bars about good bottle stores in Hong Kong, and a…read morecouple of them recommended this place. The store is on the 4th floor of a building by the street. I found that they had an excellent collection of local craft beers and a good coverage of beers from around the world. They also sell home brewing equipment and different malts and hops; this is serious craft beer store! The staff was courteous and knowledgeable. She recommended an IPA, Si L Dan, which was a collaboration between their staff and a local brewery.

Considering the abysmal state of craft brews in Hong Kong, places like HK Brewcraft become all the…read moremore important in contributing to the drinking culture of the city. I learned only of this place thanks to Yelp and was fortunate enough to attend an event or two at their location in Central. It all starts with education. They've got the documentation, training, and high quality inventory to help make any homebrewer's dream a reality. They've brought in actual brewery masters before to help train folks on their palate (which I could always use work on) and get them started with their home brew kits. The staff is knowledgeable and above all, passionate. They are also homebrewers as well, with some of them happily leading on sessions on their methods of homebrewing. From novices to seasoned home brewmasters, they've got the right tools in place to help people achieve the results they're looking for in duplicating certain craft beer profiles. And they've somehow managed to make it all work, even with a small interior and tough to notice location. A great team goes a long way and I can't wait to see what they have in store next. One very minor request: More Oregon Beer!

Great service, since it was our first time going to Hong Kong, we wanted something local. We came…read moreacross this brewery and we are glad we visited. Beer was good. Not big fan of sour beer but their popular beer is sour so I had to try it and I actually liked it. Would recommend it if you are in the business. We went during a weekday so the business is more calm which is great and they speak some English which is great.

Zhangmen comes from Taiwan, and its origin is reflected in its menu, with quite a few Taiwanese…read morefavorites. We tried the sausage and the waffle fries,.and both were delicious. They have many taps offering a wide variety of beers, and they gladly offer samples before we decide on one. I like their stout, but their Kayako ale is my favorite, with a hint of coconu, mango and milk. Wide variety of beers, delicious snacks and friendly, eager service. This is my one of my favorite microbreweries.

I haven't been to the other location yet, but I really don't want to. A lot of places have American…read morestyle BBQ, but I like it here the best. The meat is smoked well and is tender and the sauces are pretty good, although the spicy kind is probably my favorite. I really like the brisket which is really flavorful and the smoke rings on it show it's been cooked low and slow. The beer selection is pretty decent-especially compared to some of the other places that say they 'serve craft beer.' What impresses me most is they pay attention to how its served and the staff definitely knows their stuff when it comes to beer, a few of the staff having their cicerone certificate, it's like being a sommelier but for beer. If I have visitors I usually take them here after all the tourist- stuff.

A small but inviting taproom on Hong Kong island, up a steep street surrounded by lots of other…read moreboutique shops, restaurants and bars geared towards trendy expats & locals, this place fits in well. They have all kinds of beers on tap, including a great selection of American beers but I was there to try the local ones, and they had plenty from Hong Kong and Asia! The bartender was very welcoming and when she found out we were visiting, she let us sample many of the Hong Kong beers. We tried an interesting sour trio from Yardley Brother--beers made with Mangosteen, Lemon, and Thai Chilli. I was hoping to like the Mangosteen one but it was a bit too muted for me; however, I LOVED the Thai Chilli sour so I ordered a full pour of that! Other great Hong Kong beers we tried were the Hunk Sir Milffee Porter (made with coffee and lactose) from Heroes Beer, and Meringue-utang strawberry/vanilla milkshake Double IPA by Carbon Brews. Beers in Hong Kong seem to be on the expensive side, although at this place the price wasn't quite as high as others. They also served food (BBQ) but we didn't get to try any. But I'd definitely come back here next time in Hong Kong!

I'll be back here for sure. The beer selection was pretty good and I had some delicious beers- at…read moreleast for someone who is used US West Coast beer. I had some mozzarella sticks and a burger. Both were awesome, though the burger was kind of hard to eat since it was delivered it a very tall-walled basket. Easy to get to from MTR, easy to order in English.

Yeah, I have to say I love these places. They have an awesome selection of tap beers, and I've…read morefound a few tucked around Hong Kong. Okay, we do have them in Melbourne, but they are much easier to get to in Hong Kong, but that is because the city is much more compact. Okay, the prices are pretty high, but I've become to expect this from Hong Kong pubs. Oh, and this has a beer called Lovecraft.

Never been a big fan of this place. It's supposed to be modern American and it just misses the mark…read morein every way. The wings were fine I guess but they use the wrong cheese in the elotes (corn). The ribs were ok but they weren't falling off the bone and were lacking some of that Smokey flavor. I like the location and the venue though. Real cool spot. But the food comes first. And in this case, last. Taste: ** Service: *** Ambiance: *** ------------------------------ Big Sur Beer & Barbecue G/F, 22 Staunton Street, Soho, Central ------------------------------

This is closed now! Also they were pretty shite. So I can't…read morereview it. New place looks alright! I'll give it a go soon.