This truck burger was great taste, I recommend it to all that is near. I was visiting and was…read morehungry for some food, and they had about 20 food trucks, we picked the good burger and it was very delicious.

I've had the Chicago Dog several times. Pretty authentic components except for the hot dog itself…read more They really should go full authentic and at least offer the Vienna Beef natural casing Franks as an option and to make it TRULY authentic. They would have a true draw and monopoly on that one and sell many more.its not expensive to get them by the case. They could even sell small quantities on the side so folks could cook them at home as they are only obtainable on Amazon in quantities too big for a family or the average freezer.

I ordered take out, it was an additional 50 cents for take out. I ordered the dirty boat with pork…read moreon top and cheese. It was delicious. The rice was perfectly cooked and flavored. When you take a bite you get andouille sausage, bell peppers, onions, pork, and cheese. It was delicious!

Stopped in for the BBQ. Great service. Friendly & prompt. Typical bar atmosphere; tv, regulars…read more Had the Dirty Rice Pulled Pork Boat...super good. Could have used a little side of sauce but overall was tasty and a perfect portion size. No complaints.

As a Vegan I really appreciated having a vegan sandwich on the menu. But I had no idea what I was…read morein for when I ordered the vegan special. I wish I could tell you what all was on it. But there were veggies, corn chips, and a corn aoli sauce. It was the best sandwich I have EVER had. I mean EVER!!!! Can't wait to go back. Vegan ice cream was amazing as well.

Don't Call It a Cuban. Sincerely, a Cuban…read more There is a sacred alchemy to a real Sándwich Cubano. It requires crisp, lard-baked Cuban bread pressed paper-thin a la plancha until the crust crackles. It requires yellow mustard to cut the fat, sharp pickles for acid, and molten Swiss cheese acting as the crucial binding agent between roast pork and ham. It is a precise, beautiful piece of culinary history. What was served to me here is an absolute crime against my heritage. Look at this plate: soft, pillow-like Hawaiian rolls stuffed with shredded pork, leafy greens, and a thin vinaigrette. It hasn't seen the heat of a press in its entire existence. There is no mustard, no pickles, no ham, and not a single drop of melted Swiss cheese binding anything together. This is not a Cuban sandwich. It is a pulled pork slider on a dinner roll. And it would have been a pretty decent one on that merit. However, slapping the name "Cuban" on a Southern pulled pork slider because someone threw pulled pork on a bun is lazy, dishonest, and insulting to the culture it claims to represent. Call it what it actually is on the menu, you are ruining what some people will think is an actual Cuban. Or... maybe hire a Cuban and learn how to make the real thing. A four paragraph AI response? Look. There is a stool in Havana, or Tampa, or a fluorescent-lit ventanita in Hialeah at two in the morning, where a man who has done this ten thousand times takes bread baked with lard that morning, lays it open, and builds something with no wasted motion. Mustard. Pickle. Ham. Pork. Swiss. He puts it under a press that has been hot since 1961 and he leans on it. The crust goes to glass. The cheese surrenders. You get it in butcher paper and you eat it standing up, maybe with a few fried ripe plantains (not kettle chips) and you don't talk for ninety seconds. That sandwich is not a concept. It is not an interpretation. It is not an exploration of a broader range of anything. It is years of exile, hunger, cigar smoke, and stubborn people refusing to forget what home tasted like, compressed under a hot iron into something you can hold in one hand. What you served me is a pulled pork slider with fruit on it. And look -- I ate it. For what it was, it was good. Smoked pork, mango, mint, pickled onion, a soft milk bun: that's a nice sandwich on a summer afternoon and I don't begrudge anybody a nice sandwich. But you didn't have the nerve to sell it on its own merits. You reached across an ocean, took a word that people bled for, and stapled it to the front for the traffic. Call it Mojo Pulled Pork. Call it Caribbean Gold. Call it anything true. The sandwich is alright it's a 6.25. It's the word from a culture that's stolen. A real Cuban mixto would beat down this sandwich with a 1st bite knockout.

Awesome stop for food before afternoon hiking in Oregon. Our server, Holly was amazing! Food here…read moreis so good and the restaurant is perfectly positioned between two major hikes for us today. Skyland Pub is probably a local hangout but we were treated so well traveling from Florida.

Super good food and rotating specials. Best breakfast around. Friendly bartenders…read more Country music in background (volume high enough to hear, but low enough to not interfere with conversation. Tuesday night Trivia, Saturday karaoke. Friday evening prime rib smoked on the smoker right outside.

The original location was absolutely delicious -- you can really taste the difference and…read moreauthenticity in every bite. Everything just hits the spot the way it used to. I especially miss the old-school vibe of being able to throw empty peanut shells on the floor -- it made the whole experience feel fun, relaxed, and unique. It's one of those little things that really added character to the place.

The menu showed a full length rib. 3 in fact. I asked the waiter does it really look like that on…read morethe picture he said "yes" Ok $30 for 3 trimmed rib unless a half breed of a cow and a rabbit. 3oz of rice and 3 oz of coleslaw. Everything was what I wanted it to taste like just disappointed that it was small for the price. Yeah.

Had dinner at the Black Rabbit while we were staying at Edgefield and yeah... this was GOOD…read more The Caprese grilled cheese had no business hitting like that. Lol. It's such a simple idea, but everything worked. Fresh, flavorful, cheesy without being too much, and just a damn good sandwich. But the Dry-Fried Thai wings? THOSE!!!!!!!! We tried both the Buffalo and the Dry Fried Thai, and while the Buffalo were solid, the Thai wings were easily my favorite. Great flavor, cooked perfectly, and one of those things you finish and immediately start thinking about when you're coming back to get them again. Add in the atmosphere of Edgefield and the Black Rabbit and it was just a really good dinner all around. Caprese grilled cheese: fire. Dry-Fried Thai wings: FIRE. Would eat again...That's the review. Lol.

Excellent breakfast selection! If you're staying overnight here, you should totally swing by for…read morebrunch. The eggs Benedict and banana French toast were KILLER. Nice servers and a cute atmosphere to match the vibe of such a fun hotel. Definitely recommend dining here.

Amazing people nice staff and food was amazing 10 out of 10 stars great and was fast my new…read morefavorite restaurant great work guys

The service was fantastic and the fish chips were delicious!! My husband said they were the best…read morehe's ever had!

We came to McMenamins Edgefield to attend one of their concerts on the lawn, Earth Wind and Fire…read more We read up ahead of time and saw that we should show up early and make sure to only bring the specified items on the website. Everything from the towel size to the clear bag listed online made getting through security easy and helped us get a prime spot. The concert itself was great. Lighting, sound and the vibe of everything was fantastic. We were disappointed with the vegetarian options available for purchase inside the concert venue. An overpriced baked potato and a store brand veggie burger felt subpar compared to other food options. Unfortunately, we could not bring food from all of the pubs and bars into the concert venue so it made it a little difficult. You really have to enter 2 hours before the concert to get a good spot, meaning you are there during dinner. That being said, the concert was great. The location is fun to walk around and includes a golf course, outdoor dining, and lots of little pubs and secret spots. The food is typical for McMenamins and the art both inside and outside makes it a unique Portland experience. My favorite part of all McMenamins sites is the history for the location. The local historical society was selling a book for $5 that told the history of the site, including its days as a poor house, a jail, and lots of other stories of the past. I would love to go on a historical tour, but for now to stroll the book and walk around the property was a treat. The lines were long because of the concert to get drinks everywhere so we opted for cold brew coffee on nitro at the little coffee cart inside the main lodge. We sipped our coffee and walked around and it was lovely. By

I typically won't go to any McMenamins as service is slow and non-existent and food is okay, even…read morethought it takes to long to arrive. The Chardonnay was the best part. Very good, but it was $16.25 for a 9oz pour...it should be good. The small Caesar with Grilled Chicken was ok. But again, $16.00 is too expensive. I did look further and saw that the Cheeseburger, with Fries and a Pickle Spear is $25.00. No way. My server was Adam. I hope this is a short term gig for him as he was non-existent...which is what I expected. His lack of attentiveness to me was horrendous. I will not return to any McMenamins, as I stated at the beginning, service is slow, food is okay and it has become too expensive.

Stopped in here because it was a nice day and our friend told us this place is pretty good. He said…read moreservice was good - no complaints. He said prices were decent - agree. And he said food was also good - absolutely was. They have a nice large covered and heated outdoor area, which has a nice view of the golf course. Inside is pretty spacious and they have lotto. Even though it's on the golf course it doesn't just feel like a golfers bar. You could see that most patrons didn't just finish a round of golf. So if you avoid this place because of that you no longer need to. It's just a nice big bar with good food.

Stopped by Pour Over Sports at the Gresham Golf Course and left feeling pretty underwhelmed…read more Let's start with the positives: Bar trivia was a definite highlight. The fact that there are prizes at the end adds a nice touch. Also, shoutout to our waitress, who was attentive, kind, and really on top of things. Excellent service from her, no complaints there. Unfortunately, the food was another story. I ordered a turkey club and it arrived within five minutes--a red flag in my book. That kind of speed suggests a microwave was involved, and it sure tasted like it. The sandwich was oddly greasy for a turkey club, which I didn't know was even possible. The fries and tots were fine--hard to mess those up when you're likely just microwaving and serving them hot. Sure, you get a view of the golf course, but at what cost? I'd trade the view for a meal that didn't feel like it came straight from a vending machine. All in all, I appreciate the service and trivia night, but I wouldn't come here for the food again. However, if it's a late night and you've been drinking, I'm sure the food is a little more tolerable. So I guess...get drunk and then eat the food?

My family went to Elmer's for Mother's Day, and although it was extremely busy, we received…read moreexcellent service and food. I appreciated the fact that a very friendly staff member was in the entryway taking down our names and putting us in line. I always order the German pancake; so did my daughters, and it tasted fabulous. My hubby got the Farmer's Omelet, which was also very good. Special shout-out to Tara, our amazing server. She was kept very busy, but never lost her smile and friendliness, and her service was excellent. She's a wonderful asset to your business and I hope she's our server next time we come in. We also appreciated the fact that the women in our party got roses to celebrate the day. Thank you so much!

Caught Elmers as our last restaurant before heading back to Phoenix. Parking lot has really weird…read moresmall spaces so if you drive a larger vehicle beware. Ambiance is giving - Dennys with a little bit homier of a feel. Other than that, the service was very good. We were immediately brought waters and I was able to order a mimosa pretty much immediately which was great. The food portions are enormous which is definitely nice if you can take leftovers home because it is a little pricey. Kiddo and hubby got steak and egg breakfast and said everything was pretty much perfectly cooked; the egg whites on the over medium eggs were just a little runny. Rueben and chicken fried steak both looked good and my mother in law and her boyfriend had no complaints. I had the potato pancake hash-browns pancakes and eggs with bacon and it was delicious. They could have been just a tad crispier on the outside but the flavors were great. A nice little local place for any time of day.