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Blue Line Pizza

4.0 (1.5k reviews)
ModeratePizza, Salad, Gluten-Free
Open • 11:30 am - 9:30 pm
Updated 2 months ago

Order Blue Line Pizza Takeout or Delivery

Blue Line Pizza Photos

Business Info

BLUE LINE PIZZA ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Outdoor seating
Good for kids

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Recommended Reviews - Blue Line Pizza

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Large Sausage, Hot Honey and Arugula, party cut and thin crust
Nasha F.

Blue Line pizza has been a family favorite for years! We love the thin crust, super crispy but not dry or too tough. I like trying out a different specialty pizza every time, but so far our favorites are the bbq chicken, brass monkey, tipsy pig and the hot honey sausage. I always do a mobile order which makes everything super easy. My order is always ready on time and the servers are super kind when helping me out, giving me plenty of cheese, pepper and plates. They also have outdoor seating which has some heated lamps which is super nice! Parking can be difficult on the weekend as it is in downtown campbell.

Meatball deep dish to go!
Rox R.

Orders on the phone and picked up during farmers market. Super fresh and tasty. Piping hot goodness!

Darien G.

The wife and I stopped by here for lunch on a Saturday and were surprised that there was no one else in the restaurant. To be fair, it is at the end of the downtown area of Campbell Avenue, but we didn't think the lack of customers was a good sign. But the food and service turned out to be pretty decent. I had a decent cocktail and the pizza was pretty good, not the best I've had but certainly not bad. A few other couples came in after us so maybe we were just there a little early for lunch.

Deep dish , half chop and half pesto chicken
Dave D.

Sadly Blue Line has gone from great to meh. The place is gotten even dirtier with lots of flies and other flying bugs bothering people. Today's server was just barely doing her job. No friendly and cheerful mood, kinda going through the motions. The spinach and beet salad was actually good. But the pizza was lacking. The crust got thinner and crispy to the point of being burnt cardboard. There was lots of cheese but all tasteless mozzarella. The chicken tasted bland and boiled, and there was a shortage of "chop" in the Chicago chop. Overall it seemed like they got cheap and skimpy with the ingredients. It's kind of sad. I loved this place but I can't recommend anymore.

Small Tipsy Pig
Amanda M.

I heard from a few different people that this was one of the best pizza places in the area but unfortunately I'm not sure it lived up to the hype. Granted, I got take out, so maybe it just didn't travel well. I also can't speak to the ambiance, service or drinks. I ordered the Tipsy Pig and my boyfriend ordered a pepperoni pizza, both thin crust. We both ordered the small size, which was perfect for two really hungry people. The thin crust was hard and tough though! Honestly, I'd take thin crust at a cheap chain restaurant over this. The Tipsy Pig was a fun flavor combination that you don't see everywhere, so I'm glad I tried it, but it was a little dry (felt like there was no crema/ sauce). The menu had some other unique specialty pizzas but lacked common combinations like prosciutto / fig, which was a bit of a turn-off for me personally. Hope this was just an off night for Blue Line!

WILD MUSHROOM & WHITE TRUFFLE OIL
Jennifer S.

Food: The food is great. Their pizzas come out fresh and hot. I almost ate a whole pizza by myself it was that delicious, and I would definitely recommend eating here. Service: It was okay. The place was busy. We had to flag down a server to get the kids' food we ordered after everyone else's food had been brought out. It took a while when kids' food usually comes out first. Other than that, it was good. Ambiance. It's the corner restaurant at the end of the block. Parking in their lot is sparse. On busy nights, parking in general in this area is a nightmare. The inside of the restaurant is fun and cleans. There are lots of tables.

Thanks Devon - pickup double pepperoni and pineapple deep dish Large
808 E.

This was my first visit to Blue Line pizza. The pizza was exceptional, crunchy, well baked crust, all the ingredients I ordered, deep dish cooked thoroughly and sliced perfectly. Devon my server at pick up was gregarious, professional and delivered that old fashioned customer service reminiscent of the 1970s. I ordered online, on a Monday at 3pm, to avoid any lunch or dinner crowd. I ordered a make your own larger double pepperoni, extra cheese and pineapple deep dish pizza. On Monday afternoon, parking in their lot was effortless. The restaurant was clean and empty at 3:45pm. I was the only customer and Devon was the Blue Line Pizza staff member who got my custom pizza and she offered cheese and peppers for my pizza as she got the paper plates I requested. This deep dish pizza is the best I have had in the Bay Area. I'm ordering again for the second time this month. Blue Line Pizza is my new default pizza for the LG area.

Thin crust is excellent. Cheese and meats are very good. I do remember this place. Give it try.

Sheila J.

Really wanted to like this place since it's a good location downtown Campbell but the pizza crust was not good and I waited an entire hour for my pizza. I got the deep dish and the crust was very hard and dense. My husband and I were the only people in the entire restaurant and it still took an hour to get our pizza. Maybe I should have gotten tomatoes sauce but I wanted to try something different and got the garlic oil sauce (they were out of the white sauce) and truffle oil. I did not taste any garlic or truffles. The server was very nice so maybe only go here if you have a lot of time to kill.

Large Deep Dish, half Tipsy Pig half Blue Line + sausage
Ethan W.

I was craving deep dish pizza for no good reason at all. Ordered online and scheduled a pick up. I ordered a large half and half tipsy pig and blue line (with added Italian sausage). My favorite is definitely the tipsy pig, which is a unique take on a pizza flavor, but the blue line ticks the boxes for a more traditional pizza. Really good crispy cornmeal crust which is well designed to contain the pie. The crust is pretty thick at the heel of the slice, which can be a little tough to chew on or cut through. They do a really good job here of making a pizza that doesn't spill out or disintegrate when you pull a slice, which I find to be a struggle sometimes with deep dish pizza. Overall, high marks! 1 gripe which I won't deduct from my rating for: $1 for a side of ranch yielded 2 little half filled sauce cups. The ranch is good, but it's not enough for a whole large pizza. They have a nice space in downtown Campbell, next time I might come here and sit inside for a meal.

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Ask the Community - Blue Line Pizza

Can you cook the onions before they go on a pie?? Don't like raw onions that were done in oven

You can request for caramelized onions.

Is this affiliated with Heirloom Pizza in Monterey? Seems like the same concept and menu.

Do they have pizza by slice?

No but they offer personal pizzas for lunch.

Do they have a full bar?

Yes

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Orchard City Kitchen - GM Janae & Chef Michael hamming it up

Orchard City Kitchen

4.0(4.9k reviews)
0.5 mi
•$$
Locally owned & operated
Takes reservations

Long overdue review because we've been to Orchard City Kitchen a few times, and our latest visit…read morewas the perfect excuse to finally write one. We came for a casual weekday lunch to celebrate our 22nd anniversary after spending the whole morning at a day spa. We sat outside and enjoyed a little bit of everything. The blackened hamachi tataki was refreshing and perfect for a summer lunch. Their take on steak and eggs, deviled eggs topped with Wagyu, is so simple but packs a punch. The Korean fried chicken was crunchy with a tangy sauce and great for sharing. And of course, we had to get the BBB, which is always a must for us! After all that, we shared the cheesesteak sandwich and I honestly thought I was going to tap out, but it wasn't heavy at all. It was so good that we finished the whole thing. Somehow, we even had room for Beth's hand pie, a delicious peach compote that tasted like a churro and peach pie had a baby. The cocktails were also a highlight. I had the Coco Julius, which is dangerously good because it's so smooth, fruity, and refreshing with orange and pineapple. Hubby had the La Ola with strawberries and hibiscus. Another great meal at OCK!

I've eaten here several times over the years and the staff is lovely and the food still goodbit on…read moreour most recent visit I must add: The cocktail/drink menu was almost INDECIPHERABLE. Holy Ai misfire Batman. I'm not sure who decided that menu revamp would be helpful, but they need to take a seat.

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Orchard City Kitchen - Chef Owner Stout chilling

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Starbird Chicken

Starbird Chicken

3.8(417 reviews)
0.5 mi
•$$
Healthy dining
Gluten-free friendly

Starbird is truly a must-stop for our family whenever we're visiting family up here! We always get…read moreStarbird on both the first and last days of our visits, and we've been die-hard fans ever since the very first location opened in Sunnyvale. If you're ever thinking about opening one in San Diego, PLEASE DO -- I promise it would be a huge hit! We even make a point to stop at Starbird when we're in LA because we just can't stay away! The Campbell location has become our go-to stop every time we're heading back home to San Diego, and Julio has been our guy every time we come in. He is always so kind, welcoming, and knowledgeable. He's especially helpful when the menu has changed since our last visit and always makes sure we know what's new and helps us get exactly what we're looking for. Thank you, Julio, for consistently making sure we get the best service and for always being so friendly! It makes such a difference when we're about to start the long drive home. Starbird, please come to San Diego -- you already have loyal customers waiting!

Today was a big fail. My Green Goddess Salad was missing…read morethe egg and avocado and barely had any gorgonzola. We tried the Gardenbird Tenders and they were so rubbery we tossed them. They were almost impossible to bite through. And very small for the price. The fries were pretty good but I don't think they were made fresh. I've never been disappointed with the Brokaw location. This one will get one more chance.

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Doppio Zero Campbell

Doppio Zero Campbell

3.8(441 reviews)
0.2 mi
•$$$

Mixed feelings. Location is great as it is in downtown…read moreCampbell - parking could be a challenge, but manageable if you have patience. Venue is nice, lots of indoor space and decent outdoor patio seating. The Nectarine & Little Gem salads were amazing... We had the Diavoletta, Carne Mia, and Margherita Pizzas and they were good but not the wow factor. Service was good at first and then dwindled down as the evening progressed - not sure why since they were not busy this night. Wondering if this is a standard. Would I go back? Yes, I think I will give it another shot. Maybe this time I will sit indoors, maybe the service is better inside.

We've enjoyed Doppio Zero in Mountain View, so we were excited to try the Campbell location. We…read morecame in around 9:30 on a Friday night and were seated right away, but after that, we felt overlooked. Several employees were chatting and laughing loudly near the kitchen. I don't mind staff having fun, but it felt like they were wrapping up for the night while we were still waiting for water and trying to place our order. We eventually had to get someone's attention. When the table next to us was brought bread right away, we had to ask whether we were supposed to receive it too. The food didn't make up for the service. The truffle fries were cold, and the Fungo pizza had very few toppings and didn't taste good. The space is nice, but sadly, this visit was disappointing.

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OY! Gluten Free Baking Company - Fingernail is pictured in the center, with the now cheese-less pizza to the left

OY! Gluten Free Baking Company

4.0(77 reviews)
5.0 mi

Love having a safe zone to eat! It's always fascinating to…read moreme to be able to eat anything on the menu and not have to verify that it's safe with the staff (and hope they know what gluten means!) We came in on a Saturday morning for brunch - we sat in the cozy restaurant and looked over the menu. The menu is on the smaller side, was hoping for a waffle or pancakes, but instead had country breakfast, avocado toast, bruschetta and a few other options. They were out of the avocado toast so we ended up with 2 country breakfasts and one bruschetta plus a flat white. Country breakfast was tasty - served with a biscuit, but no butter or jam was offered. The Bruschetta was super tasty and the potatoes were amazing (way too much red bell pepper for me but that is because that is one veggie I can not stand!) The service was great, the staff were all so friendly and space was cozy and so cute. I did grab some treats on the way out - 'beignets" - they were more like a solid donut to me, but so so yummy! I even shared with my kids - not sure they appreciated it but they said they were really good! The cinnamon roll was really tasty, the cinnamon coffee cake muffin was ginormous and i split between 2 breakfasts with coffee - heated up a little and were devine Will be back for brunch and mimosas next!!

Walked here today to find them closed. The employee at the Italian restaurant next door said it's…read moreunlikely they will be open tomorrow. No reason offered. Very disappointing.

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OY! Gluten Free Baking Company - Oy! Gluten-Free Bakery

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Blue Line Pizza - pizza - Updated October 2026

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