Another shocker! while discovering the exceptionally pleasant walk along the sea in Sandycove on…read moreSunday I also happened upon another new eatery which I had never heard of... tummy rumbling and child shouting we ventured forth. The Martello is a charming little bistro - the sort you really wish was within staggering distance of your own front door, sadly for us it would be a considerable stagger - some 10 miles - and there is no amount of alcohol of an eve that will keep me going that long. Inside it is perhaps a bit dark during the day but in the evening you don't notice this. The cuisine is European I guess; I can't nail it down any more than that. They do Seafood - glory be, a seaside restaurant that knows what a fish is! - this is a favourite rant of mine, not half enough fish places about... The menu is a set affair for 25Euro pp for a 3 course meal but splash out and pay the supplement of 4.50Eur and get the Dublin Bay Prawns, worth every cent. The Mediterranean Seafood stew is likewise worth a shot, lovely with a bottle of good dry white wine!

This place is great. The bf took me here for a special, we are almost done with the thesis. WOOT…read more I had the pasta Sophia, which was a bit of heaven, with its salmon and prawns swimming in a lovely sauce of cream and tarragon. The kiwi had a steak, which was one of the most perfectly cooked steaks I have ever had. The service was perfect and lovely. They even remembered we had to be out of there by a certain time to make a show, so the food was prompt and beautiful. Add to that the fabulous gay couple sitting next to us, who were lovely, chatty, and told my bf how fabulous his outfit was. It was like home.

We brought a large family group for our sons communion and as per usual everyone left happy and…read morefull. The service was top class, the staff couldnt have been more attentive and a warm welcome from Management. The food was delicious, the gravy was a particular favourite across the table, as was the chocolate brownie. The kids ate really well, I liked the addition of green veg to the meals which you dont get in many restaurants. The kids loved being able to go out the back on such a gorgeous day. The pub was busy which only added to the atmosphere and the lads were thrilled with the football on in the background. On a special day for my son, we couldn't have been happier.

Went in for a quick bite on a Saturday night. Very nice staff and a busy vibe…read more Plenty of seating without any reservation needed. The food was unfortunately pretty forgettable. Nothing really of note. It was indeed busy but tougher than it should have been to get a bit better service once we were seated. I'd say it's a nice place to meet up with groups but I wouldn't go out of my way to have a bite there.

What a wonderful experience! A terrific warm welcome set the tone for a brilliant evening. Easily…read morehandled a party of 13. The food was delicious. Starters included crab cakes, goat cheese salads and other delightful plates. Main courses included steaks, chicken, duck, and risotto dishes. Everyone loved the experience. Thank you, Keith, for such a great evening. You and your team took great care of us.

I took my family here Friday evening and was very impressed…read more Right from the start Keith and staff made us feel welcome we were a party of 10 having a family evening including 2 small children The food was brilliant. Every dish was a winner Calamari fish and chips vegetarian option The service was spot on and we had an exceptional evening. Our party was getting together from London Dublin Dun Laoghaire west cork and Florida If you are dinner in Dun Laoghaire don't miss the waterfront bistro By the way ask Keith about his music career with Friends of Emmet coming apart. Great video!!!

After a full day exploring the historic grounds of Trinity College, we crossed the street for…read moredinner at The Pig's Ear, a Michelin-recommended restaurant that reimagines traditional Irish cooking with creativity, refinement, and genuine respect for the country's culinary heritage. We began with one of the evening's standout dishes: A layer of finely seasoned beef tartare topped with a plump oyster. It was essentially surf and turf in an oyster shell. It may sound like an unlikely pairing, but the briny sweetness of the oysters and the rich, velvety tartare complemented each other perfectly. Warm Guinness bread served with creamy Irish butter followed--a simple offering elevated by exceptional ingredients and flawless execution. For our mains, we chose two classics that perfectly captured the restaurant's philosophy. The Dublin coddle transformed a humble working-class staple into an elegant, deeply satisfying dish without sacrificing its comforting soul, while the Barnsley lamb chop showcased outstanding Irish produce through expert preparation and an impeccable sauce. Chef Stephen McAllister has built a menu inspired by centuries of Irish cookbooks, folklore, and family recipes, elevating familiar dishes through modern technique rather than reinventing them beyond recognition. It's a thoughtful approach that honors tradition while delivering a dining experience worthy of its Michelin recommendation. The setting is equally charming. Housed in a historic Georgian townhouse overlooking Trinity College, The Pig's Ear feels intimate, welcoming, and effortlessly elegant. Warm wood finishes, leather banquettes, soft lighting, and whimsical pig-themed accents create an atmosphere that invites you to linger. We arrived just after 5:15 p.m. and were fortunate to be seated by the front windows, where we enjoyed views of the college grounds as the evening light settled over Dublin. As with many historic buildings, there are practical limitations. The restaurant is spread across multiple floors connected by steep staircases, making it inaccessible for wheelchair users. During my visit, the sink in the men's restroom was out of order, making handwashing difficult. It was a noticeable oversight in an otherwise polished dining experience. No restaurant is perfect, and the restroom issue should certainly be addressed. Still, the quality of the cooking, the warm hospitality, the beautiful setting, and the restaurant's heartfelt celebration of Irish culinary tradition far outweighed that minor inconvenience. I would happily return the next time I'm in Dublin--and perhaps tuck a small bottle of hand sanitizer into my pocket, just in case.

If you need a break from pub food and want a real meal in Dublin, I can't recommend The Pig's Ear…read moreenough. Easily the best meal I had in the city. The chicken pie was incredible. It is perfectly cooked with great texture, and the subtle curry spice added something really special without overpowering it. The cheesecake was also a highlight, not just for the flavor but for the presentation. For some reason, it comes in a glass jar tucked inside a paper bag. The wait staff were attentive, friendly, and made excellent recommendations. The whole place has a warm, classy atmosphere. This makes it ideal if you're looking for something more elevated while still feeling comfortable. Highly recommend.

We have gone here for years but regardless of the remodeling, the quality of food has declined with…read morehigher prices. For all the poached egg meals I've ordered recently, all have been solid. Soar dough is either stale or over toasted. I think it's time for a change of places for me.

I sort of have a love/hate relationship with this place. Maybe it would get better if I stopped…read moregoing during the big rushes, meaning early brekkies and lunch time. The food is AMAZING! Really good and the portions are great, neither too big or small. which is nice. I guess my issue is the service.... more importantly servers. While the guy I assume is Harry, is fantabulously brilliant the other servers are..... lacking. First there is the guy today who talked about his vacation to Poland, where he drank so much vodka (which is apparently miles better than the stuff here in Ireland) he was sure it was 24 hrs straight, while I patiently waited for my menu. Now, I am proud of him. I would have died from alcohol poisoning if I drank vodka for 24 straight hrs. However, I am not really sure the doorway of your place of employment is really the place to have said conversation, because I was far less offended when he retold the story to a table full of regulars. Seriously, I was. No clue that was about, but moving on. Second there is the too cute for words little boy (in all honesty he is probably in his early 20's, I am just old) who always looks like God pooped in his cornflakes. Every time I see him I want to ask him if it is really so hard to look as if he completely hates his life. I mean even a look of total boredom would be better than the "I may have to go to my room and listen to Morrisey after this because misery loves company" look he ALWAYS has. However, since the food is good, the coffee decent and the proximity to my gaff is ideal I will continue to frequent this place and endure angsty little boys and oversharing on the drunken front.

When we decided on traveling to Dublin, we thought the winding stair looked particularly nice and…read morebooked a dinner here. We were very happy we did! The spot is located up a literal winding staircase that takes you into an inviting room that boasts a lovely view of the river below. We didn't go to the third floor, but I can imagine it was equally lovely. They've got an impressive wine list and a moderate beer list that's predominantly bottle. Interestingly they don't have spirits so the mixed drinks are wine cocktails - boss! I tried a white port and tonic drink - seriously next level! I don't often find wine cocktails and even more rarely are they really good! The menu is impressive and seasonal, save the potted crab and haddock, which are on all the time. It should be know for any who dine with our crew, that we share a lot, so everything we had was enjoyed by all 5 of us. The crab was unbelievable! Creamy, flavorful, magical. The beef cheek and fish plate were also perfect for sharing. We also had two scotch eggs - these could have a Klondike bar (look it up youngins!) like marketing campaign! We shared the Haddock and the Pigs on Green Port Tenderloin. Both were awesome, with the Haddock more memorable. We haven't had such delicious mashed fish since Iceland and the cheddar mash and onions were the perfect accoutrement! The chocolate fondant was delicious and the bread and butter bread pudding was life changing. The whiskey sauce is something I'd swim in if given the chance! It was lick the plate good. The service was spot on and we got out of there for about €50 a person, full and happy! The whole evening was excellent and this place definitely deserves the accolades. If you're in the area, you should check it out!

Located along the river, The Winding Stair offers a modern twist on Irish cuisine with locally…read moresourced ingredients incorporated into every dish on the menu. This is evident by the name drop of some producers in each dish. My family was able to try a scotch egg for the first time, some beef cheek, crab and a charcuterie board with meats from Cork. Even the beers we ordered were local as well, mine from the Waterford area. Our server walked us through this experience with ease and we all couldn't be happier with our time here, especially for a Sunday afternoon when it could have been a lot louder and chaotic.

Tucked away from the bustle, but still close enough to where you are, is this cozy kitchen with…read moreplenty of pizzazz but no pretense. Feature 1: you avoid all the tourists while still getting a high-quality dining experience. Start with cod croquettes or Irish scallops, for instance, to kick off the experience nicely, or anything with truffle. The duck confit was nice, as is buffalo ricotta gnocchi, and any fish like roasted cod. These might not be on the menu your visit since things change daily/seasonally, but you'll still have good similar options. Feature 2: The staff are friendly and the environs cozy, especially on a blustery evening. Drink selection is just right, with something for most from cocktails to beer and wine bottle/glass choices. My colleague and I had a lovely time, and I'll return as oft as possible.

Celebrating an engagement with amazing people, amazing Michelin rated food in beautiful Dublin. The…read morebraised Ox cheek was the hit. Get the special! Service was impeccable.

Nice contemporary coffee shop that serves lunch too. Spacious with comfortable seating. They're…read morehappy if you dine in and are equipped if you need to take away. Quick bites are displayed on the counter and a clip board menu features salads, sandwiches and mains. They also serve craft beer & wine. The back corner contains a full range NEOM organic from London and Ireland's own Voya, all excellent premium products and beautifully displayed, but these skin care products and candles seem out of place in a coffee shop and the smells, while nice, can be overwhelming and uncomplimentary to your coffee or lunch. Like their fine dining establishment next door, the food is excellent.

Great food! I've been visiting this restaurant for over 5 years now. The food is always great…read more Additionally, I think they have one of the best fish n' chips I've ever tried as well. Like I said, their food is great, their customer service is also very good. I just wish they had take-away. With COVID and omicron, you would think they would accommodate it for the safety of their customers, but they seem offended when I call and ask for takeaway. However, I definitely recommend this place, it's a true gem in the neighborhood. They are reasonably priced for lunch (€17 for 2 courses or €20 for 3 courses), they also have other options. They also have an early bird menu for (€24 for 2 courses and €28 for 3). And a la carte for dinner. They have lamb on their Sunday menu.

So love this little almost hidden gem of a restaurant in the Raheny, Dublin 5 area…read more It is my go to restaurant whenever I make a trip home and not so long ago had a milestone Birthday celebration that was memorable. The food is consistently delicious and well priced. Their Tue. Steak Dinner nights are extra special, not just for the price but also the food. I am not a huge meat eater but the preparation of the steak is worth the visit. And what can I say about their cocktails. My favorite being the Margarita which the Manager makes the best. The staff are welcoming and very professional and attentive. I would highly recommend this restaurant to my friends and visitors alike for a quiet dinner or to celebrate a special occasion. You will not be disappointed.

This is a very special restaurant. The prefix dinner-menu has lots of choices. The combination and…read morelayers of flavours in thoughtfully prepared dishes are visually appealing and mouth watering flavours. It is a small cozy restaurant with glasses or bottles of wine to accompany your meal. I highly recommend coming here if you appreciate really great food, especially for a special occasion with friends or family. Service was attentive and the menu is accommodating with vegan options. I felt very lucky to be able to get a table at the window when I popped by early in the evening and so I would recommend making a reservation.

The stars are mostly for the starters and desserts. Service was warm and friendly, the ambiance is…read morejust amazing, such a cute little space but decorated with lots of fun musician inspired aesthetics. It is a bit of a tight space but makes it such a unique and cozy space. For a set price, they have a menu (I assume it rotates based on what is sourced for the week or season?). We started with some olives, and some bread with duck butter "Navettes of bread/Achill Island Sea salt/duck butter". The duck butter was so good, I wanted to lick the serving container. I resorted to scraping as much out as I could. My starter was absolutely amazing. It was the "Foie gras crème/Brioche/apple/sauternes/grape". So delicious, I am still thinking about it. The main I had was the Skeaghanore duck breast. The sauce was amazing, however the duck was just ok. I think if it were sliced into smaller medallions, it would have been easier to eat. I struggled to cut it into bite sized pieces even though I was provided with a good knife. The 2 pieces were a hearty serving as well. It would be more palatable (I found it a bit tough) if it were presented with smaller cut medallion pieces (with crispy skin would be amazing!) I had tasted my friend's filet of prime Irish beef, and while it is a nice presentation, they both left their sides untouched. Overall, I feel like The Vintage Kitchen had a few hits and misses. Still fun spot to try out though! Desserts were amazing, we just were so full by then! The price at the time was €72 and although there were hits and misses, the portions served imho was worth the price.