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    Forest Avenue

    4.6 (29 reviews)
    Ultra High-EndModern European
    Closed Closed

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    Jennie C.

    Here's my overdue review for the great experience I had at Forest Ave. Make sure to book way in advance - I booked 3 weeks in advance and the earliest table for the Friday we wanted was at 9pm. Plating was beautiful (it was art!) - so beautiful I almost wasn't going to eat it (Ha!). The colorful tomatoes *drool* on one of the starters is funnily the most memorable thing about this meal for me. I think it's because of just how fresh the ingredients were, and how surprising something so simple could be SO flavorful. Not to mention, I usually don't even like raw tomatoes. Everything about this meal was perfect from the perfectly seasoned starters to the perfectly cooked fish. Oh yes, for those dessert lovers - I forgot to take a picture of the dessert. I was too excited. Hip interior, wonderful service, amazing food.

    Spiced butternut squash, goat's cheese and mint
    Karen C.

    An absolutely stunning meal from start to finish. The interior is much like their food - clean, non-fussy and keenly aware. Their understated attention to detail showed in everything. The house-made brown bread is really nice - a test of self-control right off the bat not to fill up on it before the food comes out. For my starter, I had the spiced butternut squash with goat's cheese and mint. It was beautiful, both to look at and to eat; an explosion of texture and flavours. My main was the brill with buttered lettuce, horseradish and cauliflower. Again, excellent execution and treatment of fresh delicate ingredients. The hint of fresh horseradish was a perfect complement. My only regret is that we went for lunch on a weekday and whilst we had ample time to eat our two courses, this isn't the place you'll want to "just eat". I wanted to savour everything, sip on wine and relish in our complete contentment while lingering over an espresso. My next reservation here will definitely need to take that into consideration.

    Sean E.

    Everyone loves this place and I just don't see it. Sorry to be a stick in the mud about it but I'll explain. The vibe is cool and they've put a lot of work into the decor - quite rustic and reclaimed feeling. The staff too are particularly lovely. The open kitchen is a treat to watch the food be prepped! However the menu is very very sparse maybe 2 options per course... The plates themselves are even sparser. It was very high end cuisine but the kind of stuff that you'd need five courses in order to feel full, not just three.. The food itself was delicious though and expert attention to detail in every course. Don't think it's for me though sadly...

    Beetroot puree amuse bouche
    Hugh N.

    Superb. Forest Avenue do things with innovative combinations of flavours, immaculate presentation and despite how fancy everything is as regards the food, the place itself isn't pretentious. Both times I've been the food and service have been top-notch. Only point that I would mark the place down on is price as it's pretty steep for dining out in Dublin, but this is definitely a case where you get what you pay for. Extra points for impressive efforts at vegetarian and vegan menus (particularly the vegan menu - a good vegan menu in Dublin is like gold dust!)

    Lamb chops
    Eriko I.

    I went to this restaurant at lunchtime with my friends. First time, I couldn't find there, cuz there doesn't have the sign. So if you go to there, before you should check on the map! Foods is very delicious! I ate a fresh salad and a lamb chops and lamb shoulder roast, chocolate mousse, and some dish. Everything is nice! This stuffs is very kindly and friendly. And the atmosphere is nice! If I have a chance, of course I'd like to go there again!

    House made yogurt and granola
    Micah C.

    Amazing brunch here last weekend! Forest Ave offers a tasting style set menu for €26 and you will not find a better value. To start the waitress brought by fresh coffee and an amuse bouche. The coffee was smooth and the little bouchon was lightly sweet and fluffy. Following that was house made granola with yogurt and rhubarb. The granola had a nice crunch and dish had a good variety of flavours. Next up was the gnocchi with Parmesan and a fried egg. The gnocchi had a lovely texture and the flavours went together perfectly. For the main event they brought out suckling pig with greens. The meat was tender and had a tasty layer of pork belly on the top. Just delicious. To finish out the meal was a white chocolate, basil and apricot dessert. Normally I want basil FAR from my dessert but this was wonderful. Cannot wait to return!

    Brendan S.

    There's a bit of a fuss about this place. You know what; it's all true. Achingly on trend. Plates pretty as a picture. Served in a small, open modern setting. All the fashionable ingredients get name-checked. Expect to see wild mushrooms, cress, hazelnuts, kale, fennel, beetroot, barley; all dancing around your protein centrepiece. But it's the perfect cooking of fish and meat, with even better saucing, that will knock off your socks. I literally licked the plates clean. Literally. Don't judge me. The sauces are *that* good. After you've been, you'll start to angle an excuse for a return trip. I promise.

    Tasting Brunch
    Nicola N.

    So this restaurant has been on the ever growing list for a very long time. My boyfriend surprised me with tasting brunch and boy was it a treat. The venue is very relaxed the staff are extremely nice. The food is so well presented and explained to you which I love. We had the tasting brunch which I recommend and also go without a hangover as it really is a treat. The dinner looks amazing and I can't wait to try it out.

    Laura G.

    Definitely my favorite in Dublin so far, the detail in arch of the plates was fantastic. The flavored and how it's all brought together is to die for. I would say it's a must if you're in town. Small and intimate. First heard about them on the New York Times 36 Hours in Dublin video. Totally worth it

    Delicious starter!

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    Forest Avenue Reviews in Other Languages

    Review Highlights - Forest Avenue

    Forest Ave offers a tasting style set menu for €26 and you will not find a better value.

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    The Pig's Ear - Oyster with beef tartare (2026)

    The Pig's Ear

    (243 reviews)

    €€€

    South Inner City

    In town and stopped in for a bite after a very long day at the office. Called in and scored a…read morereservation and my colleague and I high tailed across town to get here. We were seated and ordered our food. Everything was delicious. The Dublin Coddle was really tasty, the great white pork chop was nicely done and the smoked potatoes were really crispy on the outside and fluffy on the inside. The potato and pork farl was tasty with the bone marrow gravy and the green eggs and ham was tasty as well. We enjoyed our meals and walked over to the hotel to roll into bed and sleep off a great meal! See you next time!

    I passed by the restaurant twice and was glad to find out that it opened for lunch on Friday. I was…read morethe only customer until I was about to leave. After Covid, they switched from serving Irish food to Asian fusion which didn't make much money. So they switched back to Irish food and Michelin contacted them again! I didn't realize how much meat the Jamett's grill had. The lamb was absolutely delicious. The meatball was made of Wagyu beef, using either sauce was yummy. The two pieces of pork were ok. The lean part was a big tough. The sausages were a bit spicy, but pleasantly tasty. I wasn't able to finish the meat. The greens were a quarter of grilled cabbage topped with the sauce and pieces of ham. I personally thought the ham was unnecessary because the sauce itself was enough to flavor the cabbage. Gur Cake ice cream was the most surprising one. Some salt on the bottom, then a layer of chocolate custard, some corn flakes and a scope of cinnamon ice cream. It was a new thing for me since I never had anything like it. The waiter told me that it was the most ordered dessert. The restaurant setting is pleasant with two floors. I sat by the window watching the tour buses and people down there. The waiters were courteous and patient. One thing about the toilet for women, they provide free tampons and sanitary pads.

    The Winding Stair - Pork belly

    The Winding Stair

    (261 reviews)

    €€€

    North Inner City

    When we decided on traveling to Dublin, we thought the winding stair looked particularly nice and…read morebooked a dinner here. We were very happy we did! The spot is located up a literal winding staircase that takes you into an inviting room that boasts a lovely view of the river below. We didn't go to the third floor, but I can imagine it was equally lovely. They've got an impressive wine list and a moderate beer list that's predominantly bottle. Interestingly they don't have spirits so the mixed drinks are wine cocktails - boss! I tried a white port and tonic drink - seriously next level! I don't often find wine cocktails and even more rarely are they really good! The menu is impressive and seasonal, save the potted crab and haddock, which are on all the time. It should be know for any who dine with our crew, that we share a lot, so everything we had was enjoyed by all 5 of us. The crab was unbelievable! Creamy, flavorful, magical. The beef cheek and fish plate were also perfect for sharing. We also had two scotch eggs - these could have a Klondike bar (look it up youngins!) like marketing campaign! We shared the Haddock and the Pigs on Green Port Tenderloin. Both were awesome, with the Haddock more memorable. We haven't had such delicious mashed fish since Iceland and the cheddar mash and onions were the perfect accoutrement! The chocolate fondant was delicious and the bread and butter bread pudding was life changing. The whiskey sauce is something I'd swim in if given the chance! It was lick the plate good. The service was spot on and we got out of there for about €50 a person, full and happy! The whole evening was excellent and this place definitely deserves the accolades. If you're in the area, you should check it out!

    Located along the river, The Winding Stair offers a modern twist on Irish cuisine with locally…read moresourced ingredients incorporated into every dish on the menu. This is evident by the name drop of some producers in each dish. My family was able to try a scotch egg for the first time, some beef cheek, crab and a charcuterie board with meats from Cork. Even the beers we ordered were local as well, mine from the Waterford area. Our server walked us through this experience with ease and we all couldn't be happier with our time here, especially for a Sunday afternoon when it could have been a lot louder and chaotic.

    The Vintage Kitchen - Cajun/ Homemade Cornbread

    The Vintage Kitchen

    (105 reviews)

    €€€

    South Inner City

    A magnificent meal. Make an early reservation and come early. The tables are close together and if…read moreyou come early you can snag the table for 2 to the right of the front door. The ambience is trad Irish at bar with a very modern menu. The staff are really friendly and helpful. Roisin greeted us at the door and was super helpful making out choices for dinner. Though the patrons are packed in, the sound level was comfortable for conversation and tucked in the corner we had more room than most anyone else. The food was superb. There a Cajun influence to the chef's palate. The seafood chowder is a red chowder, a little spicy, and light. It's of course chock full of fish. The corn bread served with the soup is unique. I asked and the chef flavors the bread with Cajun spices. It's excellent. My wife chose the goats cheese salad. The pastry they held the salad and cheese was so delicate. Our entrees included the beef that melted in your mouth. It's served rare and it's totally tender. The sea bass was also excellent. It's served of the bone with mussels, brocholini in a curry based sauce. It was a very generous portion. The potatoes served with the dishes were great. My wife had a tawny port and I chose the cider-see pic. It was delicious and refreshing. We didn't enjoy dessert and so I can't comment. I highly recommend this place!

    Hands down, the best service and food. From the moment you walk in this small gem you are welcomed…read morein with a smile. Making a great impression. The food is amazing, so tasty, and flavorful. Definitely want to come back before going back to the states. Visiting from New York and Hawai'i we fell in love with the food and vibes here. Ambiance: small but cozy. A combination of upscale, quaint, intimate, personable, and down to earth.

    Platform 61

    Platform 61

    (36 reviews)

    €€

    South Inner City

    On our last day in Dublin, we had an early dinner at Platform 61, which we discovered through Yelp…read more-- so not quite a best-kept secret, but certainly a terrific hangout on South William Street. Usually, the dining room comprises an underground hideaway that is quite sleek and intimate. However, due to the lockdown measures, we had to do outdoor seating directly on William Street while we were there. The experience was still beautiful, thanks to the surrounding scenery. The cocktails were grand between the P61 Signature Cocktail and the Hugo -- both prosecco-based cocktails. The former was delicious between the peach puree and prosecco, while the latter was a little more tart with the elderflower cordial. For dinner, we kicked things off with gluten-free bread with a trio of dips that were quite tasty. The Tortellini I ordered was exquisite and scrumptious with how it was prepared between the goat cheese, asparagus, red onion, wilted spinach, cream sauce, and bacon. I applauded this lovely dish with the last bite. I devoured the warm almond flour brownie for dessert, served with chocolate sauce and gelato, which my wife could also enjoy since the dish was gluten-free. Overall, Platform 61 was a great way to conclude our second Irish journey. We will return, especially to enjoy the underground dining area.

    If you are visiting Dublin or new to the area, Platform 61 is a MUST! Our entire group absolutely…read moreloved everything we ordered (gnocchi, pesto pasta, risotto, cheese board, pork belly) and everyone agreed it was some of the best food we had on the entire trip! The ambiance is very nice as well, romantic but also good for a fun night out with friends. 10/10 recommend adding this to your itinerary for dinner!

    A Taste Of History

    A Taste Of History

    (19 reviews)

    €€

    What a beautiful event!…read more i've noticed events like this creep up in popularity around Dublin and isn't it a richer place for it. I know it sounds cheesy, but it's nights like this that instill in you a pride in being Irish, and a pride in our past, present and future. Honestly there were some parts that gave me goosebumps, the type I get every now and again when I'm wandering around the city and realise that after eight years away, I can honestly say there is no place in the world I would rather live right now. It's hard to decide what the highlight is. I won't go into massive detail as those before have, but allow me to point out the bones of what makes this into such a gorgeous way to spend a Saturday; - The setting. Old Georgian wooden stairs that are worn down in the middle by hundreds of years of stepping on them, the old crumbling cornicing, the candle lit old antique tables. - The food. Each course was a perfect size, and the perfect representation of modern x traditional Irish cuisine. Quality ingredients, beautifully presented - The talks in between courses by food historian Máirtín Mac Con Iomaire. Funny, informative, nostalgic, and funny again. If you didn't pick up on it already, I would highly recommend this as a night out. For any age, those who live here and are visiting, those who grew up here and those that are now making Ireland their home.

    This night was the ultimate night of magic and delicious food - I just had the best time ever here,…read moreand am still thinking about it now. It's a wonderful way of enjoying some Irish history, poetry and music with delicious food. I knew we were in for an amazing night from Emily C's review but I was still totally blown away. Sure, the building itself is a little old and run down, but once we were seated and enjoying the food and wine, that didn't matter. Our host for the evening was awesome, lots of banter and amazing stories. It was really captivating and enjoyable hearing him speak, since and recite poems between courses. Everything was linked back to the food which was just as amazing - traditional Irish scran but served up a bit fancier than normal. Kind of like if your Mum went to a class to learn how to plate her Sunday meals in a nice way? I really enjoyed the food and only the main needed more sauce but they happily delivered us some. Yum. What a fabulous evening, this was a beautiful way to experience Dublin in all its glory.

    101 Talbot Restaurant - Lamb

    101 Talbot Restaurant

    (54 reviews)

    €€

    North Inner City

    We had just arrived in Dublin and wanted to grab some lunch close to the hotel before check in…read moretime. After wandering around a bit and seeing McDonalds and Burger King and thinking NO. I don't eat there in the states and I'm not eating there here. We pulled up Yelp and found this place and I'm so glad we did. Our server was friendly and really sold me on the lunch special. The lunch special was a pulled pork sandwich on a brioche bun with a cup of soup of the day. It wasn't like the pulled pork we have in the states. It was more chunks of pork than strands. It was delicious and the soup was very good. The restaurant is upstairs and overlooking the street. They have wi-fi so I was able to get caught up on travel plans and such.

    101 Talbot was wonderful! We were there the first night they reopened, and they weren't busy - I'm…read moreseriously wondering why local fans weren't counting down the minutes. My husband and I each had a starter, main, and shared a dessert. He had the soup (of the day? I can't remember), and I had the hummus. Soup was sweet potato and red pepper, he said it was great. Came with brown bread. The hummus was really yummy, came with pita and raw veggies to dip. For the mains, I had the chicken supreme and he had the fillet. Both of us ended up stuffed, but very happy. Neither of us had tried sticky toffee pudding before, so we ordered that for dessert. I'm glad we shared - it's VERY sweet. But we enjoyed it anyway. Highly recommend everyone flock this place now it's reopened. Quick note: the restaurant is upstairs, so the sign is pretty small and discreet, but they also had an A-frame out front when we were there.

    Forest Avenue - modern_european - Updated May 2026

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