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Blue Fish Grill

4.2 (532 reviews)
Closed • Closed
Updated over 3 months ago

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Services - Blue Fish Grill

Catering

Blue Fish Grill Photos

BLUE FISH GRILL ATMOSPHERE

What's the vibe?
Classy
Casual
Moderate noise
Good for groups

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Recommended Reviews - Blue Fish Grill

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Reviews With Photos

Curry Mussels
Dan M.

This was right on the main street in the downtown area. There were plenty of tables to sit at including outdoors when accommodating. The menu was not what I was expecting as there were burritos and bowls. I was just expecting traditional fish entrees, but this was not the case. Besides this, the menu had lots of intriguing options to choose from. The staff was informative and friendly while the food came out in a timely manner. For appetizers, the plantain and black bean empanadas ($12) and curry mussels ($15) were ordered. The empanadas had a plantain dough with a black bean and queso filing. There was also chipotle crème and queso fresco on top. There were 4 small empanadas, and they were filled appropriately. The plantain dough was unique and went well with the toppings present. My only issue was the chipotle crème being too sour creamy. I thought there could have been a little more chipotle incorporated. The mussels were of the Prince Edward Island variety, and they were sauteed in a red Thai coconut curry broth. There were about 24 or so present and some were a little fishy. The curry was excellent, however. The broth was spicy, but not overbearing. The wood grilled bread was nice to soak up the leftover broth. I had a tuna burrito ($18) with the wasabi combination. The wasabi combination consisted of jasmine rice, pickled ginger, wasabi aioli, Ter unagi sauce, toreados, crunchy quinoa, and sesame seeds. This was well put together. The burrito was stuffed, and the tuna was cooked to a perfect rare temperature. The wasabi aioli was apparent as well as the crunchy quinoa. It was very tasty. I also tried a mahi mahi bowl with the California combination. It was alright. The other person at my party substituted the sriracha with a green goddess dressing and I do not think I liked that combination with the mahi mahi. Will I go back? Definitely.

Fried Calamari
Shannon F.

One of the best restaurants in Flemington and absolutely my favorite. You can't go wrong with anything on the menu especially the nightly specials. The waiters are great, so friendly and informative. The outdoor patio in the summer spring and fall is the best place to be. The fried calamari, baja fish tacos, grilled shrimp and key lime pie are my favorite things on the menu. And MUST tries. You can make reservations here on Yelp and it is BYOB but you can buy local wine by the bottle at the front.

Beef nachos
Payal P.

This place is alway great! I don't think I've had anything here I don't like. The beef nachos were delicious, the meat was super flavorful and tender. It was a little too cheesy for me and wish it had more toppings became mainly just meat and chips for me. They did have pickled Jalepenos which added a kick. They are huge! For my entree, I tried the tuna tacos which are always delicious. I've had them before and they are always super fresh. I always add Jalepenos and get chipotle Mayo on the side! Also- BYOB so that's a hit!!!!!

Shrimp & Grits
Simon W.

OMG the food here tonight was amazing again. Almost every time I go somewhere else I kick myself for not coming here. Truly awesome place and the mahi mahi with mole sauce tonight was superb!

Steak

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6 years ago

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8 years ago

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6 years ago

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4 years ago

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4 years ago

I have been eating at Blue Fish Grill quite a few times and really like it. I definitely will recommend this restaurant to my friends!

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6 years ago

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9 years ago

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7 years ago

Solid and dependable grilled food. Focusing on seafood, the meat dishes are very good too. Always friendly service.

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10 years ago

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7 years ago

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6 years ago

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9 years ago

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4 years ago

Very good food. Some nights it is so packed, that it gets very loud. Very good service.

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9 years ago

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4 years ago

Might say "Fish" in the name, but the best thing I ever had there (besides the awesome French Fries) was the Short Rib. It's a must.

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4 years ago

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4 years ago

the best restaurant flemington has to offer. Cozy inside, amazing food & the staff and owners are a delight!!

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10 years ago

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7 years ago

Fresh seafood. Reasonable prices. Diverse menu. We love it here. Try the Ahi Tuna bowl, it's delicious!

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6 years ago

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12 years ago

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11 years ago

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Page 4 of 14

Ask the Community - Blue Fish Grill

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Chimney Rock: I don't know what they're trying to be. Part of it says "pizza place", but it does…read moreNOT feel like a pizza place inside. Bar area, huge restaurant... this is a diner. Or a buffet that no longer buffets. But pizza is a big part of their menu and a lot of people order it. I can tell you, from sight alone... I wouldn't call it pizza. It's cheese, toppings, and an extremely flat crust that I can only imagine crunches to smithereens. So I went very much with not pizza. Fortunately, the menu goes many other directions. I got a hot chicken sandwich with Cajun fries, basically regular fries with a little seasoning sprinkled on (not baked in). Took a little while to get to us, but once it did, I was impressed with the spice level. This is not for the faint of tongue. The fries were perfectly cooked, but I would say just get plain fries if that's your vibe. I could have upgraded to onion rings or similar, wasn't feeling quite hungry enough for that venture. Verdict: I don't know. It's not a diner. It's not a pizzeria. Definitely seemed kid-friendly. I think my date liked this place more than I did. So again, I'll go with the balance and stick 4 stars on the wall. Could return, not sure what else in Flemington might attract (seems fairly restaurant-barren).

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I had Dan's Backyard BBQ at the 2019 Hunterdon County 4H Fair. This review needs to be qualified…read morewith the fact that I don't like St. Louis Style Ribs. Even though I am a Louis Prima fan (sorry for the obscure reference) the bone to meat ratio just doesn't make up for the higher fat content. At least for me. This guys ribs changed that. You don't eat these ribs so much as you hold them up and allow the meat to dive into your mouth like an Olympian off the 10 meter platform. They are that good. And I have eaten enough brisket in my life that writing a review including a reference to pork is probably something I shouldn't do publicly, but his is top notch. Lastly, I come on this site and often see reviews regarding the personal nature of the proprietor of the business, which are sometimes so vicious and misplaced, it is not a mystery why the writers of South Park want to feed some of the members of this site what they want to feed them. To that end, if you have a problem with either Dan or his staff, I would have to say that the problem is most likely with you. They couldn't be nicer, more courteous and helpful. I know that sounds like a lot for serving somebody BBQ but those fairgrounds on a weekend can be a certified nuthouse. At no time did I see anyone lose their patience or desire to help the customers. Five stars all the way.

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