I had dinner at Blue Diamond with my husband and our friends (another couple). Overall, I thought the food was ok. The curries were very flavourful, but mine was too oily for my liking, and I found the rice was dry.
I originally ordered the chicken tandoori, but our server, who was also the owner, advised me that it was more of an appetizer (even though it was $15, and not listed under appetizers), and suggested the Chicken Tikka Masala ($16) instead, so I went with his recommendation. I also ordered peas rice ($5). My husband got the Lamb Vindaloo ($18) and was going to share my peas rice, but the owner recommended that he get his own rice, and so he ordered the naan ($2.50), but we ended up receiving and being charged for the upgraded garlic naan ($3) and an order of plain rice ($4) for husband. We had way too much rice with the 2 orders. We didn't complain because we thought maybe the owner misunderstood, and we didn't make ourselves clear enough. However, I do have the feeling that we were "upsold" so the bill would run higher.
Our friends also received twice the amount of rice that they thought they ordered (and of course they were charged for what they received). They ordered the Chicken Korma ($15), the Lamb Curry ($18), Garlic Naan ($3) and one order of plain rice ($4), but they got 2 orders of rice ($8) in addition to everything else they ordered.
The Chicken Tikka Masala was really flavourful and I liked that the chicken was large chunks of boneless breast meat. It was not spicy. I found it too oily for my liking though. The Lamb Vindaloo was less oily, and had large chunks of lean boneless lamb. I liked that the lamb didn't taste gamey. The Vindaloo sauce was very spicy and flavourful.
Both the plain rice and the peas rice were very dry. The peas rice was just plain rice speckled with a few green peas. When the curry sauces were added to the rice, it tasted better, but I didn't like the rice on its own. However, I did enjoy the garlic naan. It was hot and crispy on the outside and soft on the inside with the right amount of chewiness.
It was garlicky too.
Service was ok, but not all that friendly. One of our friends had to ask twice for water.
They have 2 pool tables and they are $1 a play, which is pretty good. They also have a jukebox.
The owner and chef are Indian and so their specialty is Indian food, but they also serve regular pub food like wraps, burgers and poutine. They also have some fusion items like butter chicken poutine, and tandoori chicken wrap.
The restaurant is located in a strip mall and there's lots of free parking. read more