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    Blue Agave Grill

    4.1 (634 reviews)
    Closed 11:00 am - 9:00 pm

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    BLUE AGAVE GRILL ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for groups

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    Beef fajitas
    Ed D.

    We came here on a Saturday night. I called for reservations and we were seated right away. There's a lot of seating which is good because the place was packed. I like the ambiance, artwork at almost every booth. There were these pretty looking iron made pineapples over our booth. The seats are very comfortable. We ordered the coconut shrimp and the sauce was very tasty with a tangy spice. My friend ordered a Lamerá posa cocktail and it was well crafted and delicious. She ordered the beef fajitas and they flambéd it so the presentation was cool. I had the swordfish and it was a thick portion.

    Daily special- steak and scallops with Brussel sprouts and mashed potatoes
    Kelsie T.

    Haven't been in years but still so good! Service was great! We got the airline chicken, the daily special or steak and scallops, a starter of coconut shrimp and Brussels and of course, the Cinnamon Toast Crunch bread pudding. The margarita was amazing as well! Definitely recommend

    Harel M.

    Awesome!!!! Such a great place, top notch food and service. Coming from out of town, We were told about the place by friends who are local. Did not disappoint! Big portions, great variety and great Gluten Free options and care. They knew their stuff. Highly recommended for all visitors, as the place is no secret to the locals.

    Grilled salmon
    Evelyn P.

    I recommend the warm chorizo corn dip. It's served with warm tortilla chips. It's the perfect starter to your meal. I also love that they have Mexican Coca Cola in a bottle. My friend ordered the fish tacos with mango salsa on the side and served with rice and beans. I ordered the grilled salmon that comes with a Chili Lime Glaze / Serrano Avocado Salsa / Ancho-Orange Tossed Arugula / Sweet Heat Balsamic Reduction / Arroz Fresco / Grilled Summer Vegetables. Overall a good and light meal. The arugula was flavorful and complemented the salmon perfectly. It might've been my favorite part of the dish. Service was great; Our server was attentive, friendly, and helpful. We arrived on a Tuesday afternoon for lunch and were seated immediately. We received our food pretty quickly, too. The restaurant has a really nice, cozy vibe. They also have outdoor seating options.

    Blackened Yellowfin Tuna
    Morgan P.

    Pretty good service - we went in the early evening on a Sunday and there were not many people there. Cozy, comfortable atmosphere and great food. Our appetizers and entrees came out within reasonable time and everything was fresh and delicious

    The food was simply amazing and the service was phenomenal. Great experience overall and would love to come here if I am ever in Colorado again!

    Avocado Tacos
    Jennifer G.

    Food was pretty run of the mill Mexican except the pumpkin espresso soup. Will make that at home for sure. Would have enjoyed it more except the constant upselling of items and add ons became taxing early on. Also, some seating chaos as couples kept getting sat at 6 top tables. Nobody was enjoying that.

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    Great flavors. Friendly knowledgeable server. Romantic cozy setting. A bit costly so will save for special occassions.

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    7 months ago

    Great food and waiter was very attentive and helpful. Would Definitely return when in town

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    Ask the Community - Blue Agave Grill

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    Jax Fish House & Oyster Bar

    4.4
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    Wife N and I vacationing in town, and we'd always wanted to go to Jax for dinner…read more Friday evening 7:00, arrived with reservations and we were promptly seated. We started with the Steelhead Carpaccio. Delightful flavors of salmon, grapefruit, and pistachio prop up the lime cream. All at once makes for a delicious and complex play on a basic Carpaccio. Mains: I went with a Crab Caccio e Pepe, a delicious creamy take on crab and pasta. Just the right amount of Grana Padano and black pepper create the underlying notes for this crab and pasta dish. Delicious. Wife N went with the Blackened Ahi. This was extremely tender, and cooked perfectly (which is to say, absolutely raw with the exception of the flawless eighth-inch sear all around). Fingerling potatoes, horseradish cream and a sweet onion jam routed out the flavors here. Perfect. Place is a bit loud, but has all the vibe you'd expect from an oyster bar. Love Jax! We'll be back next time we're in town!

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    The Lodge

    The Lodge

    4.0
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    12.9 mi

    Service was very pleasant and the food was exceptional. It's been awhile since we were here but…read morecould not be more pleased with the thoughtful menu and the beautiful plating.

    One of the more disappointing dining experiences I've ever had. We visited last night for our first…read moretime and our last time, unfortunately. Decided to try something new and took my father-in-law there for his birthday. We had reservations for 6:30pm and as we arrived, a large bus full of 50 college hockey players also arrived. It took us over 30 minutes to have somebody take our drink order and another 15 minutes for those drinks to arrive. We were seated with a happy hour menu, which was over and I had to ask the bartender for a drink menu and wine list. My water glass was very dirty and nobody ever came by the table in 90 minutes to refill our water. We were seated right next to the bar too. We were continually informed by our waitress and a barback that things were slow due to the large party in the other room. After 90 minutes passed and we still had not received our food, we asked to speak to the manager. When the manager came to our table, she did not introduce herself, so we had to assume she was the manager. Rather than own the mistake, she proceeded to throw our waitress under the bus. Our waitress was great and doing the best she could, but the restaurant was severely understaffed. They offered us free bread. We finally decided to get up and walk out and leave without being served our food. The manager chased us out the front door to bring our food in to-go boxes and as we were leaving, the entire hockey team was also leaving and getting back on their bus. So in the time we arrived for our reservation and after 90 minutes without being served, they came, ate and left. We were told this was a learning moment for her waitress, however, should be a learning moment for management to staff appropriately or just close the restaurant down to feed 50+ hockey team members. We won't be back!

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    Restaurant entrance at Pelican Lakes in Windsor, CO

    Blue Agave Grill - seafood - Updated August 2026

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