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    Blue Agave Grill

    4.1 (634 reviews)
    Open 11:00 am - 9:00 pm

    Order Blue Agave Grill Takeout or Delivery

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    BLUE AGAVE GRILL ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for groups

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    Recommended Reviews - Blue Agave Grill

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    Beef fajitas
    Ed D.

    We came here on a Saturday night. I called for reservations and we were seated right away. There's a lot of seating which is good because the place was packed. I like the ambiance, artwork at almost every booth. There were these pretty looking iron made pineapples over our booth. The seats are very comfortable. We ordered the coconut shrimp and the sauce was very tasty with a tangy spice. My friend ordered a Lamerá posa cocktail and it was well crafted and delicious. She ordered the beef fajitas and they flambéd it so the presentation was cool. I had the swordfish and it was a thick portion.

    Daily special- steak and scallops with Brussel sprouts and mashed potatoes
    Kelsie T.

    Haven't been in years but still so good! Service was great! We got the airline chicken, the daily special or steak and scallops, a starter of coconut shrimp and Brussels and of course, the Cinnamon Toast Crunch bread pudding. The margarita was amazing as well! Definitely recommend

    Harel M.

    Awesome!!!! Such a great place, top notch food and service. Coming from out of town, We were told about the place by friends who are local. Did not disappoint! Big portions, great variety and great Gluten Free options and care. They knew their stuff. Highly recommended for all visitors, as the place is no secret to the locals.

    Grilled salmon
    Evelyn P.

    I recommend the warm chorizo corn dip. It's served with warm tortilla chips. It's the perfect starter to your meal. I also love that they have Mexican Coca Cola in a bottle. My friend ordered the fish tacos with mango salsa on the side and served with rice and beans. I ordered the grilled salmon that comes with a Chili Lime Glaze / Serrano Avocado Salsa / Ancho-Orange Tossed Arugula / Sweet Heat Balsamic Reduction / Arroz Fresco / Grilled Summer Vegetables. Overall a good and light meal. The arugula was flavorful and complemented the salmon perfectly. It might've been my favorite part of the dish. Service was great; Our server was attentive, friendly, and helpful. We arrived on a Tuesday afternoon for lunch and were seated immediately. We received our food pretty quickly, too. The restaurant has a really nice, cozy vibe. They also have outdoor seating options.

    Blackened Yellowfin Tuna
    Morgan P.

    Pretty good service - we went in the early evening on a Sunday and there were not many people there. Cozy, comfortable atmosphere and great food. Our appetizers and entrees came out within reasonable time and everything was fresh and delicious

    The food was simply amazing and the service was phenomenal. Great experience overall and would love to come here if I am ever in Colorado again!

    Avocado Tacos
    Jennifer G.

    Food was pretty run of the mill Mexican except the pumpkin espresso soup. Will make that at home for sure. Would have enjoyed it more except the constant upselling of items and add ons became taxing early on. Also, some seating chaos as couples kept getting sat at 6 top tables. Nobody was enjoying that.

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    Great flavors. Friendly knowledgeable server. Romantic cozy setting. A bit costly so will save for special occassions.

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    7 months ago

    Great food and waiter was very attentive and helpful. Would Definitely return when in town

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    Page 1 of 16

    Ask the Community - Blue Agave Grill

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    Madre Cocina y Lounge

    Madre Cocina y Lounge

    4.4
    (52 reviews)
    0.2 mi

    We came here for dinner and had an absolutely fantastic experience from start to finish…read more For the appetizer, we ordered the Esquite Cremoso, and it was perfect. It was rich, creamy, flavorful, and incredibly satisfying. Every bite was packed with delicious flavors, making it the perfect way to start our meal. For the main course, we got the Barbacoa de Picanha, along with two tacos--the Taco de Ribeye and the Duck Taco. Everything was cooked perfectly and tasted amazing. The meats were tender, juicy, and full of flavor. We also ordered two drinks: the Sabina Safe and the Martini Manzana. Both were excellent--refreshing, flavorful, and crafted perfectly. They paired wonderfully with the food and added even more to the overall experience. A special shoutout goes to our server, Allen. He was incredibly friendly, hospitable, and knowledgeable. We followed several of his recommendations, and every single one was spot on. His attentive service truly elevated our dining experience. To top it all off, Allen surprised us with two complimentary shots at the end of the meal. Unfortunately, I don't remember the name of them, but they were honestly the most delicious shots I've ever had. They had a beautiful purple creamy foam on top and were absolutely incredible--smooth, unique, and unforgettable. Overall, everything was outstanding: the food, the drinks, the service, and the atmosphere. This was a truly memorable dining experience, and I will definitely be coming back whenever I'm in the area. Highly recommended!

    Came in for a relaxed afternoon quick bite and left already planning the next visit. César behind…read morethe bar is a standout , a true craft mixologist who is attentive, welcoming, and dialed in to what guests might enjoy. Drinks were thoughtful, balanced, and beautifully prepared, and the service never felt rushed or distant. The pork belly tacos were exceptional: incredibly tender, packed with flavor, and cooked just right. The salsas deserve their own moment , fresh, vibrant, and the salsa roja was especially memorable. The overall atmosphere is chill in the best way. Warm, inviting, and supported by a team that clearly cares about the guest experience from start to finish. Absolutely coming back again.

    Photos
    Inside
    Inside
    Taco de Rib Eye, do not leave with it.
    Taco de Rib Eye, do not leave with it.
    Taco de Suadero

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    Taco de Suadero
    Cancun Mexican Grill & Cantina

    Cancun Mexican Grill & Cantina

    4.1
    (70 reviews)
    1.9 mi
    $$

    This is a new favorite. My husband had taken my daughter here on a previous visit. She wanted me to…read moretry it so we went for lunch. We were welcomed in and seated. There is plenty of parking. They do have outdoor seating available. I'm sure that is nice in the summer. Though there were quite a few people there, the atmosphere was perfect for conversation. Our server had a great energy and got us hooked up with their chips, salsa and warm bean dip. Delicious! My daughter ordered a quesadilla with chicken, this came with rice, beans, pico, guacamole and sour cream. She really enjoyed her food. I got a soft chile relleno served with beans, rice and pico de gallo. The red sauce on the chile was delicious. The pico was super fresh and flavorful. Rice and beans are always a hit with me. There will be return visits to this place.

    We decided to sit on their patio (maybe 10 tables outside) since we had a kiddo with us. I will…read moresay, per usual, the menu is overwhelming, but that is pretty typical in my experience with Mexican restaurants. We started with margaritas - my friends got the spicy marg and I opted for cucumber. The spicy marg is like drinking fresh jalapeño; it is no joke, a bit overwhelming honestly. My friends had a hard time drinking it because it was so incredibly hot. The cucumber marg was more refreshing. However, neither of them were strong like I'm used to at Mexican restaurants. The queso fundido was yummy. My friends and I split the shrimp ceviche, which was ok, but I honestly expected better based on the reviews I'd seen. Service was a bit lacking when they got busy, which was difficult at the end when we needed to wrap up and get to an event.

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    Your dinner is ready and your table set, come around!
    Your dinner is ready and your table set, come around!
    Cancun Mexican Grill & Cantina
    Cancun Mexican Grill & Cantina

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    Blue Agave Grill - seafood - Updated August 2026

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