These lovely folks made my Thanksgiving of 2024! Picture it,…read moreBrightwood, Oregon. One stressed out wanna be chef (Me) on the mountain needed a bit of help with a Thanksgiving feast for Kings. Busy Bee Catering swooped in and saved the day with their "Sides-Giving" offerings fit for royalty! Their fluffy mashed potatoes and gravy were divine. Their chicken apple sausage stuffing was a show stopper, as was the relish tray (as big as a trough for my goats), roasted vegetables and Fall harvest salad topped with sinfully delicious candied pecans. I feel like getting married again so Busy Bee Catering can handle the food. Thank you so much! You'll be seeing me and my hungry tummy again SOON!

Jan & Dani catered our son's wedding for 260 people on a 33 acre property where EVERYTHING had to…read morebe brought in....and it was flawless! They were amazing to work with and so calm and wise to keep this MOTG relaxed to enjoy the events. The quotes were more reasonable than others and food/flavor/freshness/presentation not compromised. I had wanted our son to go with the PDX caterer and Jan & Dani were definitely the best choice. You can't go wrong with them. We also used them at Alpine Events for our rehersal dinner with 52 people and the dinner was fabulous and the event space so lovely and personal for our gathering. Jan & Dani even decorated with the runners/candles/banner and flowers that we dropped off while at the rehersal. I can't say enough about them! Janey

We booked Shane and his team for our wedding last month and our guests are still telling us how…read moremuch they loved the food. He was more than happy to entertain some of our "off menu" requests and his crew was a well oiled machine the day of the event, honestly couldn't have planned things any better!

Shane did an incredible job catering our wedding. The food was absolutely delicious and the…read morepresentation was stunning. The little details like the little purple flowers in the burrata salad that he added stole my heart and the peaches that he recommended were so sweet and juicy. My mom said the blackberry bbq chicken was the best she has ever had! The highlight of the wedding for me was when we sat down for dinner and got to just soak on the beauty and eat his delicious food! He went the extra mile to meet our special requests and was such a grounding presence.

The food was good. It is much more of a delicatessen than a restaurant. As a traveler having to go…read moreoutside and around the block to use a restroom would make me choose somewhere else next time I am in HoodRiver. The service was pleasant.

Really enjoyed our lunch while in town and the staff was friendly and helpful…read more I had a ham and brie sandwich with a side of macaroni salad. Everything had a nice balance of flavors and wasn't too saucy or salty. We also took home a chunk of Pecorino cheese to enjoy later. The interior was cute and they offer lots of local things like chocolate and kitchenware. Wish there was more seating. The bathroom is located around the building and on the first floor. You will need to ask for the key. It is a hike to get there, but it is clean and secure.

Honestly didn't expect to find solid BBQ out here in the Northwest, especially outside of a big…read morecity. We didn't order much since we were expecting it to be just okay, but everything exceeded expectations. The flavors were on point and definitely left an impression. This is the kind of spot you make a mental note of, the best pork belly burnt ends! We'll absolutely be stopping by again whenever we're in the area.

The best bbq in the PNW. We rarely have the opportunity to…read moreget their bbq since their foot truck is primarily base in Hood River, but when Grasslands comes to town (downtown Portland), then you drop your plans and get in line! It's worth every dollar....EVERY.DAMN.TIME!! Today we got the beef cheeks (deliciously tender and fatty), 2 types of smoked sausages, pork burnt ends, the BEEF RIB (to die for), and for sides we got Mac n cheese, and the brisket birria baked beans. About $120 all in. Nice being able to grab a few beers while we waited in line at Ruse Brewing. The food, grasslands bbq community, and the good vibes are really something special and worth the wait. We are blessed in the NW. 10/10 I'd recommend them to anyone visiting Oregon.

Mark and the Ahi Team catered our wedding at Tin Roof Barn and they were nothing short of…read morephenomenal! We received so many compliments on the food and how friendly the bar staff were. Everything was fresh, local and delicious! We never had to worry about anything, they took care of everything for us. Book them!!

Ahi's Ohana catered our welcome dinner at Marchesi Vineyards the night before our wedding last…read moreweekend and we could not have been more happy with our choice! When Mark responded to my initial inquiry with a menu proposal with delicious and gourmet-sounding dishes that completely hit the nail on the head (the only change we ended up making was subbing salmon for chicken since we knew we'd be having salmon at the wedding), complete with passed appetizers and strawberry shortcake for dessert (one of our favorites!), and all at a price far lower than any of the other caterers in the area had quoted for us, I feared it might be a little too good to be true, but recommendations via online reviews and word of mouth convinced us to forge ahead and I'm so happy we did. Mark was super responsive and accommodating throughout the process, the servers were courteous and professional, and (most importantly), the food was as delicious as it sounded!! Everyone kept raving about the evening and the food was a big part of that. I highly highly recommend them for any sort of catered event you might be planning in the area.

This food was amazing best Mexican food I have ever had recommend to people for sure!read more

food so fresh and excellent, spicy margs on point, non-stop chips and beans(!) and service was…read more11/10 friendly and efficient. also very cute and quirky inside, loved it. thanks!!

Delilah's did our daughters wedding in August 2025. Through some magic formula they were able to…read moreprovide salmon, steak, and a vegan main, along with four salads that were all gluten-free and vegetarian or vegan AND within our not-very-huge budget. The food was sooooo good. Guests are still raving about it. And they did a fantastic job of both set up and clean up afterwards. They trucked everything all the way to the upper Hood River Valley without any mishaps or loss of quality. I cannot say enough good things about them.

We didn't actually have an event with Delilah's as she didn't do the type of catering we needed,…read morebut she did connect us with a company that did. We are very appreciative with the support she gave us.

The Tonya has the best homemade wrap I've ever tasted... A hint of coconut, and unlike most wraps,…read moreit doesn't overwhelm the rest of the sandwich. Delicious! My husband had the Italian, which he loved. My grandson had the grilled cheese and it was loaded with everything he loved, cheese! A fantastic discovery, as we were driving out of town.

I have celiac and they assured me it would be safe for me to eat here. I know not all restaurants…read moreare trained in how to prepare food for allergies or celiac but this was the most absurd experience i've ever had eating at a restaurant. If it's not safe i'd rather someone just tell me. This kid wrote down "celiac" 3 different times acted like he understood what celiac was and the precautions. I think received my sandwich and asked if it was the gluten free bread, he looks at me like that was the craziest thing to ask. Takes it back comes back out with the gluten free bread on the same plate and told me to change the bread off the sandwich which is not at all how celiac works. He then took it back a third time after i asked for a refund and told me it was gluten free but it was the same bread as the first time. I know this review won't help everyone but hopefully it'll help someone. I saw a few other people with celiac said it was safe and i'm glad they had a good experience. But I got incredibly sick and it's insane to me that they didn't just tell me no. Will now be sick for 3 days so thanks.

Went here for the first time last night and am highly impressed! Chef Ben Stenn has created a true…read morefine dining experience with Celilo. The atmosphere is casual and inviting but the food, both quality and presentation, steals the show. We tried a gin cocktail that was as beautiful as it was inventive. We followed this with the brussel sprouts salad which was lightly roasted but still tasted and looked green in the most delightful way, with some kind of light dressing that celebrates the vegetables in the salad medley without overpowering them. We took Calvin's recommendation and ordered the special which was a three mushroom fettuccine: it was perfection. The pasta was served al dente, the mushrooms included shitake, hedgehog, and one other and all had a unique flavor that stood out with each bite. The pasta sauce was buttery but somehow almost effervescent, embracing but not suffocating, with just enough cheese to know it's there but not enough to have it overpower the dish. At this point we didn't think the meal could get any better but then we ordered the pear, huckleberry, and pluot sorbet made at Celilo and we're now committed to coming back. The sorbet featured locally sourced Bosc pears and that flavor may have been my favorite as it was unlike any other sorbet I have ever tasted. All were sweet but complex. Simply an amazing dining experience that I recommend to anyone fortunate enough to get a table here!

First time in Hood River and at this restaurant. We sat at the bar. Bartender was not very…read morefriendly or welcoming. Poor attitude and kind of snippy. Ordered cheese plate and uncharged for gluten free crackers. My husbands burger was dry and tasteless and very small. The fries were delicious though. I ordered Italian sausage pasta with gluten free pasta. The gluten free pasta was decent but it came with cooked radishes, who cooks radishes?? And a baby boy choy on top very strange combination. We had rhubarb ice cream for dessert very tasty but again the rude bartender was only going to give us one scoop to share until he informed us that it was served in a tiny espresso cup so luckily we ordered our own. Will not go back.

THE best chile relleno I've ever eaten And that's my go to…read more Bravo. I will definitely be back. I'm 250 miles from home.

Hood river Taqueria is the absolute best! We have been going for years and have always had great…read moreexperiences. The food is fresh, delicious, and beautifully plated. Outdoor seating is also a plus when weather permits. Service is quick and friendly too!