These lovely folks made my Thanksgiving of 2024! Picture it,…read moreBrightwood, Oregon. One stressed out wanna be chef (Me) on the mountain needed a bit of help with a Thanksgiving feast for Kings. Busy Bee Catering swooped in and saved the day with their "Sides-Giving" offerings fit for royalty! Their fluffy mashed potatoes and gravy were divine. Their chicken apple sausage stuffing was a show stopper, as was the relish tray (as big as a trough for my goats), roasted vegetables and Fall harvest salad topped with sinfully delicious candied pecans. I feel like getting married again so Busy Bee Catering can handle the food. Thank you so much! You'll be seeing me and my hungry tummy again SOON!

Jan & Dani catered our son's wedding for 260 people on a 33 acre property where EVERYTHING had to…read morebe brought in....and it was flawless! They were amazing to work with and so calm and wise to keep this MOTG relaxed to enjoy the events. The quotes were more reasonable than others and food/flavor/freshness/presentation not compromised. I had wanted our son to go with the PDX caterer and Jan & Dani were definitely the best choice. You can't go wrong with them. We also used them at Alpine Events for our rehersal dinner with 52 people and the dinner was fabulous and the event space so lovely and personal for our gathering. Jan & Dani even decorated with the runners/candles/banner and flowers that we dropped off while at the rehersal. I can't say enough about them! Janey

Shane and co catered our wedding in Hood River last weekend, and I couldn't imaging a better result…read moreif I tried. The food was truly an epic part of our wedding because of Shane and all of his amazing staff. Shane is an amazing guy and clearly a very talented chef, but even more impressively, his staff were like a well-oiled machine. The food came out quickly, hot, and delicious. Shane's pride in his food and his staff is palpable, and really added an extra layer of reassurance and competence to a day that really needs that. The food was also truly INCREDIBLE. Literally dozens of our wedding guests went out of their way to say it was the best wedding food they'd ever had. Could not recommend highly enough. Thank you again Shane and co, we feel lucky to have found you!

We booked Shane and his team for our wedding last month and our guests are still telling us how…read moremuch they loved the food. He was more than happy to entertain some of our "off menu" requests and his crew was a well oiled machine the day of the event, honestly couldn't have planned things any better!

The food was good. It is much more of a delicatessen than a restaurant. As a traveler having to go…read moreoutside and around the block to use a restroom would make me choose somewhere else next time I am in HoodRiver. The service was pleasant.

Really enjoyed our lunch while in town and the staff was friendly and helpful…read more I had a ham and brie sandwich with a side of macaroni salad. Everything had a nice balance of flavors and wasn't too saucy or salty. We also took home a chunk of Pecorino cheese to enjoy later. The interior was cute and they offer lots of local things like chocolate and kitchenware. Wish there was more seating. The bathroom is located around the building and on the first floor. You will need to ask for the key. It is a hike to get there, but it is clean and secure.

This was the single greatest BBQ I've ever had. Shared 1lb of tri tip, 1lb of smoked chicken, 1…read moresausage, all sides and all the add ons. It was plenty for 6 people (1 of the 6 was actually 2 yr old and he kept saying 'beast' super cute, he liked the food a lot) The line on Sunday was about 20 - 30 min and well worth, would wait double. You can drink a beer from the brewery in line. They also have Dr Pepper which is the #1 drink. Cannot wait for my next trip back.

I don't know where all the rest of the reviewers have been eating but after waiting an hour and 45…read moreminutes for brisket and ribs I'm not very impressed. The brisket was very soft and the ribs fell off the bone but the tiniest cup of bbq sauce I've ever gotten with takeout was not very flavorful. The rub on the meat was dry and had large mustard seeds. I left the ordering to my spouse and he came back with just 4 slices brisket and 5 ribs - no sides - for $44! Maybe the sides make a difference? Maybe moving here from Memphis makes a difference? When you've had ribs there nothing compares! Either way my vote is an hour and 45 minutes on a Saturday is not worth the wait.

My husband and I celebrated our wedding in Hood River, OR back in September. Our wedding planner,…read moreDebbie recommended us a few places but we decided to go with Ahi's because we felt he could best accommodate our dietary restrictions. After setting up a tasting, we just had to book them! We opted for a vegetarian and pescatarian menu and everything was delicious!! We especially liked that he used fresh and locally sourced food. We were curious to hear what our guests would think since we did not serve meat, but everyone loved the food. Thank you Ahi's!

Mark and the Ahi Team catered our wedding at Tin Roof Barn and they were nothing short of…read morephenomenal! We received so many compliments on the food and how friendly the bar staff were. Everything was fresh, local and delicious! We never had to worry about anything, they took care of everything for us. Book them!!

Best shrimp tacos you'll ever eat! The owners are wonderful and have worked hard to create a…read morerestaurant that feels like you've been transported to rural Mexico and food that rivals every other Mexican restaurant in the States. The margs are fantastic and the toppings bar has my taste buds in a vice grip.

Cool place with good food…read more I would recommend eating there because it gets cold by the time you get home. My big beef is they are always out of something Usually the in house made delicious chips seem to run out frequently!! I do not understand this. Make loads of them each day. Potatoes are cheap!! Guacamole is another item the run out of. Two easy fix items that would have changed my rating to 4 stars

Delilah's did our daughters wedding in August 2025. Through some magic formula they were able to…read moreprovide salmon, steak, and a vegan main, along with four salads that were all gluten-free and vegetarian or vegan AND within our not-very-huge budget. The food was sooooo good. Guests are still raving about it. And they did a fantastic job of both set up and clean up afterwards. They trucked everything all the way to the upper Hood River Valley without any mishaps or loss of quality. I cannot say enough good things about them.

We didn't actually have an event with Delilah's as she didn't do the type of catering we needed,…read morebut she did connect us with a company that did. We are very appreciative with the support she gave us.

The Tonya has the best homemade wrap I've ever tasted... A hint of coconut, and unlike most wraps,…read moreit doesn't overwhelm the rest of the sandwich. Delicious! My husband had the Italian, which he loved. My grandson had the grilled cheese and it was loaded with everything he loved, cheese! A fantastic discovery, as we were driving out of town.

It was difficult for us to find a nice celiac-friendly place for lunch that would allow us to bring…read moreour dogs, but this cute little store met all our needs! They have plenty of outdoor seating for your little pups, though the water dish they left out was unattended to. As far as food, they had a whole plant-based menu to meet my vegan needs. More important, they were able to make a gluten-free sandwich for my partner with celiac. They took precautions to minimize cross-contact with gluten items, including wrapping the sandwich up separately and bringing it out to us first before bringing out our gluten containing items. The three in our group had mixed reviews on the food quality. I enjoyed my reuben very much. My partner and his mom thought their food was okay, and their portions were too small for the price. As far as the actual store goes, they carry a lot of what your typical natural foods store or food co-op would carry, though the prices seem more along the lines of what a Whole Foods would charge. For example, $3.50 for a single avocado. Considering that they are a small business in a somewhat touristy town, I guess that is a sound business decision. All in all, a good experience, just expect to pay a little more if you are going to shop or eat there!

Went here for the first time last night and am highly impressed! Chef Ben Stenn has created a true…read morefine dining experience with Celilo. The atmosphere is casual and inviting but the food, both quality and presentation, steals the show. We tried a gin cocktail that was as beautiful as it was inventive. We followed this with the brussel sprouts salad which was lightly roasted but still tasted and looked green in the most delightful way, with some kind of light dressing that celebrates the vegetables in the salad medley without overpowering them. We took Calvin's recommendation and ordered the special which was a three mushroom fettuccine: it was perfection. The pasta was served al dente, the mushrooms included shitake, hedgehog, and one other and all had a unique flavor that stood out with each bite. The pasta sauce was buttery but somehow almost effervescent, embracing but not suffocating, with just enough cheese to know it's there but not enough to have it overpower the dish. At this point we didn't think the meal could get any better but then we ordered the pear, huckleberry, and pluot sorbet made at Celilo and we're now committed to coming back. The sorbet featured locally sourced Bosc pears and that flavor may have been my favorite as it was unlike any other sorbet I have ever tasted. All were sweet but complex. Simply an amazing dining experience that I recommend to anyone fortunate enough to get a table here!

The hostess was indifferent. The food quality was average…read more The wait staff was excellent. The Bar cocktails were excellent

THE best chile relleno I've ever eaten And that's my go to…read more Bravo. I will definitely be back. I'm 250 miles from home.

Very unseasoned Mexican food. Most white folks could cook Mexican food with better spice than this…read moreplace. They didn't even have a spicy hot sauce. The margs were mid, didn't seem like there was any alcohol in it. Wouldn't recommend, like no queso on the menu.