Order: Shrimp Special…read moreSnow Crab & Scallops Spring Rolls Hot tea Gloves are actually amazing quality, not the cheap flimsy kind that hold nothing back like most places. Our server was really on top of it. Checked in at the right time, without over doing it. Kept our water and te Lots of seating and plenty of windows give it a ton of natural light. Food is absolutely amazing. The spring rolls are absolutely amazing and huge! For the boil, we got the special sauce (a mix of all the sauces) at a medium sauce since the kid was with us and it was great, she was able to eat it and said it was the perfect amount of spicy. I ordered a side of the extra hot and it was good, while not too spicy the build up definitely would be. We will be back to try more than just the seafood boil next time.

Tried this place on the weekend, the server and chef were exceptional. They even went out of their…read moreway to increase spice levels. Highly recommend!

I had the seafood (snail and razor clams in Tamarind sauce) and it was so good, full of flavor and…read morecooked perfectly. The customer service was amazing as well from both husband and wife. He even brought out a special sauce for the razor clams, which took it to another level. It's honestly hard to find this kind of seafood in Washington, I usually have to fly out to SoCal for it, so I'm really glad to have a spot like this here. Hoping their business continues to grow because they truly deserve it. Can't wait to come back and try more items on the menu.

Food and service here is amazing! The owner is very kind and friendly, speaking to all of the…read moretables. It's very hard to find a place that sells Vietnamese style grilled seafood (oysters) in general and I think this place does it so well! The shellfish is reasonably priced. We got the oysters with green onions. The sauce was incredible on its own and had a good amount of flavor, compared to other green onion sauces I've had. They also give you a spicy dipping sauce on the side that elevated the dish even more. It's like a tangy, spicy and kind of coconut-y sauce (he said it was a secret, house made sauce). My boyfriend got the special pho, which was a huge portion. He liked the broth a lot. I got the shaking beef, and my only critique was that it didn't taste like authentic shaking beef, more like a black pepper beef dish. Everything on the menu was really well priced. You get a good amount of food for what you're paying for. And honestly it's a deal compared to what you'd have to pay somewhere else. I am definitely coming back to eat more of the seafood!!

My cousin was visiting from Scottsdale, Arizona, and since we're both huge foodies, I wanted to…read morefind something memorable before she flew out of Paine Field. I'm not super familiar with the Everett restaurant scene, so I sent her a handful of options--and we landed on the most delightful little find: a beautiful African restaurant just minutes from the airport. From the moment we walked in, we were impressed. The ambience was perfect--modern and clean with stunning African art that made the space feel both welcoming and special. It even felt a little upscale, but still family-friendly (they had a couple of high chairs, which was perfect since I had my kids with me). I instantly thought, I'm coming back here with my husband for date night. We ordered the peri chicken thighs and the oxtail stew, and I'm telling you--both dishes were above and beyond anything I've ever had. The chicken was unbelievably juicy with layers of bold, rich flavor. The oxtail? Fall-off-the-bone tender, deeply savory, and so comforting I practically melted into my seat. To top it off, they surprised us with cinnamon-seared pineapple--sweet, warm, and just the right hint of spice. Every bite we had was truly out-of-this-world delicious. I honestly cannot wait to come back. This place is a gem, whether you're catching a flight, on a date night, or just craving food that will absolutely wow you.

They gave a decent piece of picanha. I thought the sides were overpriced for the amount that was…read moregiven. It held up well for a to go order l.

If you want a spot-on order of fish and chips, go to The Net Shed! I appreciate that we know the…read morequality that we're getting every single time. They're always consistent, the atmosphere is great, and little did I know, they're also owned by Tapped which is just across the parking lot. Love this vibe for quick bites when I'm at the marina with the young kids in our family. The service was great, a bit slow because it was opening weekend and they were so busy. Now, everyone I know who has been back since opening weekend says service is much quicker. Pro tip: get the fish and chips, douse your fries in malt vinegar, squeeze a lemon over top, then dip and tartar. You'll smash the whole basket and want to go back for seconds!

Very good, most everything cooked from scratch no frozen food factory stuff served here, very fresh…read moreseafood.

The food was amazing, the service was great, and overall the ambiance made for an enjoyable…read moreThursday evening. We ordered the crab dinner and fish and chips, and I'm here to sing the praises of the fish and chips. This is such an iconic PNW dish, and so many places half-ass it. Anthony's truly made it shine ; crunchy panko breading, fish that was actually seasoned and flaky. The coleslaw was good but a bit dry and lackluster. The crab dinner was solid too. My wife is particular about her Dungeness . If it's good, she'll make it known and this was fresh, seasoned, and delicious. I also love that the seating is staggered so almost everyone gets a view of the water and marina. I can always gripe about prices, but even at a higher cost, dinner at Anthony's beat most places I've been to lately.

No more. Sad cuz it use to be better. This is one of our…read morefav date night spots, has a place in our hearts. This is the 3rd time: "let's give it another try" Nope. Just under 100$ & a teeny thin piece salmon it was good, exceptionally small & why so thin? one VERY overcooked sourdough round. Clam chowder was good. We had brunch. Sunday about 1pm. The "medium" eggs had obviously been under a warmer for a while. Dry N hard. Two sausage patties equals about one somewhere else. Thin & small. Crispy black edge on one. None of the food on the was freshly cooked on this plate. We were the only ppl in bar, 2 of us. 1 server there taking care of restaurant tables too. Had to ask for EVERYTHING. Drinks were good; good pour & tasty. But the food is sooo small now & 30$ for that plate was stupid. Maybe for a drink, that's it! Sad it's deteriorated I should have snapped a few pictures, seems like we are exaggerating; we are not. Unfortunately

Overall - clean, delicious, and nice view. Took 1 star off for decor that feels dated and seasonal…read moredessert that left me disappointed. The lightning inside/ambiance was nice on a Friday night so that was bonus. Pros: - Views - Food quality - Cocktails - well maintained and clean restrooms Cons: - Second drink arrived late, by the time we got it we didn't even really want it anymore. - Decor feels very eighties/nineties cabin-style. Left me confused if this restaurant wants to be cozy or elevated? Menu is elevated so I wasn't sure of the vibe. - rhubarb slump had barely any rhubarb in it and was overall interesting, but I wouldn't order it again. - risotto is good but very heavy (as in creaminess and oil levels are overkill IMO) so I wouldn't reorder as an entree personally.

Great spot for a scenic lunch & stroll around Silver Lake with our newborn…read more We stopped in on Wednesday at 2pm, seated right away. The hostess was super kind, offered a sling for our car seat and made extra space for us. HH menu felt smaller than I remember, but food was still good: calamari (huge + perfectly fried), green bean fries (highly recommend), and Manila clams (would skip next time). We shared a Caesar with salmon, split into 2 plates: tasty but the salmon portion was pretty small for +$15 IMO.

The bar at Jetty bar and grill was the only place we could get drinks and food without reservations…read moreon Valentines evening. We were thankful that they had seatings on Valentines night. Service was pretty good from ordering drinks and food. That's where it kinda went South. Drinks canes fast and our food took over 30 minutes to get to our table. Two farm salads with steak, salmon chowder soups, hamburger and shrimp Scampi. Burger and fries and shrimp and filet mignon was barely Luke warm. It should have came hot to the table! Once our food finally came to the table. Our waitress disappeared and never came back. We sat at the table for a long time before we went to the bartender to ask if we could get our bill. Place was nice and clean. I understand they were very busy in the restaurant, but they need to attend the tables in the bar area not leave us abandoned. I would come back one more time to see if food and service got better. Was hoping I would of loved our first time last night

Cute place on the marina. Service was pretty slow as they only had 1 waitress working all the…read moretables. Food is good, menu isn't very big. My eggs were super hard poached so the Benedict was underwhelming

My favorite seafood place! Everett, Washington! Fresh seafood never disappointed me…read more Living in Alabama now and miss this place, can't beat, service, ambience and the chowder is the best! I will there soon!

My husband ordered the 3 piece fish and chips and it was great. I ordered the Cobb salad and the…read morebacon was hard and cold. It tasted like it had been in the cooler for a week. There was only about 1 Tablespoon of tiny shrimp on it. I didn't send it back but it was disappointing to spend 24.00 for a salad and not being able to even eat the bacon. The atmosphere and the waiter were nice.