I had a meat lovers take out pizza, that was excellent…read more All menu items I have tried, have been very good.

I work in Franklin, my selection is two places, Santa Fe when I want a Burrito or George's for…read morepretty much everything else. George's really does a nice job on everything they make. Always fresh, always good. Very Hospitable and friendly. It's mainly a take away establishment. There are a couple of small tables which mainly look like a spot to sit when waiting to pick up. The establishment is really clean, organized and I love the photos on the walls. I recommend George's for their delicious quality food, generous portions, reasonable prices, friendliness, and hospitality.

Pizza was good, customer service was ok. I called a little early and was told they aren't open and…read moreto call back. I just wanted to ask if they could facilitate a large order.

I went to Bellingham House of Pizza & Pub after seeing a video about a year ago claiming they had…read morethe best steak and cheese sub around. I actually got one to-go about three weeks ago and it was pretty good, so when we were driving by around dinner time, we decided to stop in and eat. I was surprised to find they had full waitress service for what's basically a pizza and sub shop. That also came with an extra $15 for glass sodas and service, which I wasn't expecting, but moving on. For some reason, my steak and cheese came out as a grinder. I'm guessing the roll was toasted, which I don't enjoy at all and would have asked not to have done if I'd known. The roll was completely split in half, and the steak itself was cooked so well done it was tough and hard to swallow. I actually had to get ketchup just to get it down. I ate about half and gave the rest to my dog, who definitely disagreed with my opinion and thought it was great. Honestly, I can get pretty much everything on their menu within 10 miles closer to my house. Unfortunately, this just wasn't a good steak and cheese.

The first word that comes to mind is 'fresh'. I liked the peppers a lot and I was surprised when it…read moreshowed up in a brand spankingly new box. The calzone is the way to go! P.s. I hope I remembered to tip my driver

I do love pizza more than I should. I've been stranded in Massachusetts for the better part of 2…read moreyears now and have to say that there are two types of people: - People who grew up in Massachusetts who think everything is 'fahkin' wicked pahrfect' in the state ... sports teams, weather, food, people, music, 'bahs' ... etc. Let's be honest, the 'masshole' stereotype is a badge of honor vs. an insult to most residents of the state and that itself makes the defense rest on my point. These folks think no other pizza in the world tops what you'd get at a typical 'townie' pizza joint in MA. (And they won't be afraid to tell you that you're a 'losah' if you disagree. - Then there are the people from outside of Massachusetts (who pronounce it Pea-body or War-chester) that have traveled to pizza meccas such as Italy ... New York ... Chicago ... Los Angeles (LA is to food what the Japanese are to technology in the 1980's. See it. Copy it. Do it as good, or better than the original.) These folks might eat the sponge-crusted Greek-style Massachusetts pizzas with a liberally spread rubbery layer of salty mozzarella cheese and enjoy it but the best pizza in the world, it 'ain't, unless you grew up eating it after little league games and dance recitals and a bite brings back the fond memories of youth. Long story short, this is the best of the Massachusetts 'pizza and grinder' sub shops that I've been to. My pizza looked like something out of a commercial advertisement for one of the chain restaurants in the 80's. Perfect gooey cheese, crisp pepperoni slices (fuck yo cups, hipster!) and a thick, crisp browned crust. Beyond the pizza's yummy look ... it was yummy. The cheese was stringy and had just the right amount of oil pooling on it. The cheese was slightly salty and seemed to be a higher quality than a lot of the local shops I frequent when trying to size myself out of yet another dress shirt. The pepperoni was an affront to true pepperoni, or Italian cold sausage, but on this pizza it worked. There were few spice notes but I wasn't expecting Mario Betalli to come stomping out of the kitchen wearing orange clogs with a sausage casing in his doughy paw, so that's to be expected. The sauce was there but like the 3rd French horn in a symphony, it blends into the background without causing a fuss and you'd only know if it was there by its absence. This is far from being in my top 10 pizzas ever ... but it is something I'd detour a few miles off 495 to have when passing through. It might rank in my top 3 small town pizza shops in Massachusetts. Not because it is special or unique ... because it's done well. Good ingredients ... cooked perfectly (not too overdone ... the cheese stays stringy) and satisfying. The price of $13 for a small one topping with a drink is the time we're living in. 17 year old me would have basically had a nervous breakdown if small pizzas were $13 each in 1999. That would have required me to cut out pizza as a food group, or get a part time job that involved smuggling exotic reptiles into the country. It is where we are at now ... thanks stimulus checks/inflation. Overall, there are several small townie strip mall type pizza shops in Bellingham. I haven't tried the others ... and don't need to now. I found my go-to spot when I am passing through this area. (And I did study the other reviews/photos before picking this spot.) Look at my photo of the pizza and that's what you'll get here. It tastes just like it looks ... yummy. Next time I'll try a sub as the owner was preparing one as I picked up my pie and it looked amazing! Pro tip ... businesses on the South Shore of Massachusetts fucking hate credit cards!! Falling into suit, there will be a 3.5% surcharge added if you pay with one here. Stop at an ATM, if one still exists in 2022, and grab some cash before stopping in, or pay the surcharge and shudupaboutit!

Went in on Saturday at 5 for dinner. They were busy but not full. After waiting at the hostess…read morestand for sometime two young ladies come out of the back of the restaurant. We get seated. We waited another 10 minutes nobody came over to the table. Frustrated, we left.

Went there for dinner. I ordered Shepard's Pie and it was disgusting. The hamburger was floating…read morein half a bowl of oil, frozen peas and carrots and not many of them, mashed potato on top just ok. Others in my party got salads and they were typical salads with chicken thrown on top. I won't be going back. They really shouldn't call themselves an Irish pub if they don't know how to make a Shepards Pie, that is for sure .

Good pizza recipes and pleasant atmosphere, beer and wine are available …read more Young children are well accommodated,the staff are warm and friendly.

Excellent pizza! Love trying all of them! The staff is always so pleasant! They are our new go to…read morepizza place.

Hopedale pizza market has some creative options. We especially like the Crab Rangoon Pizza and the…read moreNikko. We like to order the Nikko and sub buffalo chicken for the bacon which is so delicious. The mac n cheese doesn't dry out as we've found when it's on top of other pizzas. Also tasty are the wings (boneless too) and mozzarella rounds. Give it a shot!

Love the service here the brick oven pizza is great! It's amazing. They have a new restaurant…read morenext-door! Trailwind Tavern excellent atmosphere relaxed chill met some great people there! I over heard they're gonna have some cool music there too low-key acoustic stuff!

Enjoyed the Hudson location so was excited to stop here while nearby. Their menu is a good…read moreselection, everything seems to be made with fresh ingredients and they are known for their wood fired oven pizzas. We started with their truffle fries which were yummy. Four of us splitting them so one whipped feta cheese dip wasn't enough but we ordered another. My friend got the chicken parm which she really liked with the pesto pasta underneath. While a few of us split some pizzas. We got a large half and half of buffalo chicken and the primo pepperoni pizza. Then we wanted to try the sweet ricotta and vodka pizza special so we got a small. The special was so good!!!!!! Plus the other two are our favs so we knew they'd be good. Crust is yummy too. We also split the raspberry chocolate cake which was delicious. Our server Theo was also super helpful and took good care of us. Check out this place for a good dinner and support a local business!

First off, Milford can be tricky to park in but Rail Trail has their own lot! I didn't know ahead…read moreof time and was pleasantly surprised. The inside of the restaurant definitely has a cool vibe and was a nice size. I do recommend making a reservation online in advance. At the end of the day I gave this spot a 3 only because the food was mediocre. I ordered a custom ricotta and pepperoni pizza and shared some fries. Both left me feeling disappointed (and I am not a picky pizza person, trust me).

Here for breakfast and for the hollandaise (sub crunchy hash browns for home fries)…read more Hash browns were a bit oily and I liked the hollandaise but I wasn't *absolutely in love* and that's why I rated 3 stars. Overall I was satisfied & the coffee was good and fresh and I would probably come back if I was in the area!

I've moved into the area recently. Town Pizza is the only pizza place I order from. I ordered today…read more12/31/24 Excellent pizza, excellent fries all topped and cooked just the way I like it. I'm a customer for life. I'm trying the calzones next. Awesome job town Pizza, see you soon!!! OH...HIGHLY RECOMMENDED !!!?