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    Blackbeard Ramen

    4.3 (636 reviews)
    ModerateRamen
    Open 11:30 am - 3:00 pm, 5:00 PM - 9:30 PM

    Order Blackbeard Ramen Takeout or Delivery

    Blackbeard Ramen Photos

    BLACKBEARD RAMEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    Recommended Reviews - Blackbeard Ramen

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    Kenji H.

    I haven't dined at this restaurant for a long time since my previous experiences didn't meet my expectations. However, a good friend of mine strongly recommended to me that I come back and try again. She said, she is a frequent customer and loves their ramen noodles so much. So I decided to give it a shot. I ordered Blackbeard ramen noodles. Wow!! I was so surprised!! Good surprise, though. I noticed that the taste of broth really changed in a good way. Not greasy or oily at all. Very flavorful and delicious. Toppings were as great as before. Chashu melted in my mouth. I also liked their Shumai because they were big and meaty. My friend loved both Chicken & Pork Chashu Buns, too. He said, they were one of the best bun appetizers that he has ever tried among other Japanese cuisine restaurants. This experience definitely overwrites my previous impressions in positive way!!

    Toni
    Lauren R.

    Decided to order again since this was our go to place. Delicious!! I'm so happy to say the charsu is back to its original delicious form. It's tender and flavorful. The chadon is also amazing with a Smokey flavor. We did pick up but the inside still looks cute and my meal was ready when promised.

    Pork Bun
    Paolo R.

    Quite possibly one of the best Pork Bao Buns I've ever had. VERY worth it price ranges for items and soups and definitely satiating for a lunch or evening meal. One of the hidden gems of Bergen County.

    Blackbeard Ramen
    Natalia L.

    A true hole-in-the-wall, but the food was amazing! It's a small restaurant with a fun menu. For appetizers, we ordered edamame and chicken gyoza. For entrées, we had the Blackbeard Ramen, Tonkotsu Ramen, and Tom Yum Ramen. Each broth had its own unique flavor, and all of them were delicious. Portions come in either regular or large, and both were very filling. The service was good and the food came out quickly. Definitely recommend and will be coming back.

    Red Curry Ramen
    Keira C.

    I've been here multiple times, and it's consistently delicious every single visit. If you enjoy spicy ramen, the red curry ramen is absolutely amazing. I've also tried the Blackbeard ramen and the tonkotsu ramen, and both are just as delicious in their own way. You really can't go wrong with anything on the menu. Definitely a go-to spot for great ramen.

    Latrice S.

    I came to this ramen restaurant at least 3 years ago and finally made my way back here! The ramen was 10x better than what I remembered previously! I ordered the Blackbeard Ramen, omg filled with flavor and I think the charred garlic gave the dish a Smokey flavor to it, which I loved!! We also had the traditional Tonkotsu Ramen, which was also really good. However, the ramen didn't come with the egg, which was unusual and were notified that it was an extra charge and needed to ask when ordering. For an appetizer, we got pork buns which were supper fresh and flavorful! Overall, a great place for authentic ramen! There is about 7 tables and a bar table section. In the summer months, they have a patio with igloo seating. There is a parking lot attached as well as street parking.

    Blackbeard Ramen
    Cecilia L.

    Hmm I was so excited to see them open again. I think I rmb them tasting better prior to the temp closure The broth was room temperature when we got it. Blackbeard ramen is tastier than the tonkotsu one! Pork buns were also enjoyable too!

    Kristen K.

    My younger son has recently begun loving Ramen. We came here on a Friday as a family. All of our appetizers were super good! The pork bao buns were perfect. I had the Miso Ramen (a nice variation!) and added tofu. My husband had the Blackbeard Ramen: the broth was delish! By the time I asked to taste it that's all that was left. Both my kids got the traditional Tonkotsu Ramen and added egg. My younger loved the fish cake. Glad we tried it! Had some leftovers too and it was still good.

    Ambience
    Natalie T.

    This is hands down the best ramen I've had in the area. I love the ambience, it's small with tables and a bar area decorated by really cool Japanese inspired modern art. The service was great, our waitress was very accommodating. The ramen was the perfect noodle to broth ratio and this was a regular size. The egg was cooked perfectly and the nice kick the chili oil I added hit the spot. I want to try their entire menu!!

    Oi W.

    12/14/23 This was on my list of ramen places to try for a little while. Finally got around to going and was disappointed... Tonkotsu Gyokai Ramen - The ramen smelled great. Tonkotsu and Fish Dashi should have blown my mind with flavor, but this was bland... The Chashu was not pork belly, it was dry pork loin like... That was such a let down... Blackbeard Ramen - Smelled the garlic but again it was bland... Service was ok, the waitress was polite but not very helpful. It was like she didn't know what she was selling... The location was very desolate... It was actually a little creepy in the dark. Inside was very clean, but seems old and not maintained...

    Blackbeard Ramen
    Quiana W.

    Came here on a cold winter night looking to warm up with some Ramen. The place is a very small spot with very few tables. It was an early Friday night and all the tables were full but we were able to snag the next two top. The place is byob and they had some decent music playing. The menu was pretty limited. There were limited apps and a few of the ramen bowls to choose from. I don't know everything about Ramen so I definitely needed a cheat sheet for some of the descriptions. We had edamame, steamed veggie gyoza, a pork bun, Veggie Miso Ramen, and the Blackbeard Ramen. All were very good. I like how they had the option to do the regular size or the large. The regular size is definitely enough for one person. It was very good and filling. The veggie miso was made with almond milk broth which was different but was very tasty. It's the only vegetarian /vegan ramen on the menu. All of the other broths are pork based and I do wish there was a vegetable or chicken based broth option to swap out for the pork. Nonetheless, both ramens were very flavorful and very traditional. The pork bun was small but hit the spot for a craving of a bao bun. Definitely a place to go or order takeout on a cold night. There is a small parking lot next door and if that's full you'll have to find street parking.

    Green Tea
    June S.

    After seeing so many positive reviews, we decided to go check out this place. It was rather small inside, but since we got there right when they opened, we didn't have any issue getting a table. We got hot green tea, which was not complimentary. I was a bit disappointed, but hey... We ordered Pork Buns as appetizers, and two of them came per order. The sauce they had on the buns were really sweet, a bit too sweet in my opinion. Possibly they just poured too much on it. For ramen, we got the Blackbeard Ramen in regular, and Green Curry Ramen in large. The portion didn't really look that different between the regular and large. The ramen bowl was a bit taller for the large size, but still... The ramen came with a good amount of straight noodles, but it felt a bit undercooked, and it tasted a bit like undercooked dough, if you know what I mean? Not a fan. We both added a soft boiled egg to our order, and they were pretty nice. Perfectly cooked with gooey center. The broth was a-ok, nothing to rave about. Both ramens were nice, but not great. Not memorable in mu opinion. Maybe my expectation was too high...

    Menu
    Nick C.

    Had dinner at Blackbeard Ramen this past Sunday night. A friend of mine swears it's the best ramen, so I went there to compare. The restaurant was full, but fortunately a table was leaving as we got in, so we were seated immediately. The decor is pretty minimal, but I did like funko pops and the prints of the famous ramen loving anime characters. I got to try the regular tonkotsu ramen and tonkotsu gyokai ramen. The tonkotsu broth was very rich and porky. I liked it. The tonkotsu gyokai has some fish dashi mixed in, but it tasted like they added liquid smoke to the broth. I did not like it. The noodles we got were straight and a bit undercooked, they tasted a little like flour. But they did give you a lot of noodles. The chashu pork was marinated well, but overcooked, almost mushy. The wood ear mushrooms were sliced thin, and the fried onions were a bit sweet. I liked those topping. I got the spicy "sauce" on the side, but it looked like it was just chili flakes with a small amount of chili oil. My friend mentioned that I should have ordered wavy noodles instead of whatever I got, but I didn't know it was an option. (no wavy noodles on the menu that I saw) Next time I go, I would get the regular tonkotsu ramen (not gyokai), with wavy noodles, and I would add a soft boiled egg. It was OK, but not the best like my friend tried to sell me on.

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    5 years ago

    I love this ramen to infinity and beyond. Spicy miso is my fav. tonkotsu is SO good too. I'll try some of the others one day!!

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    3 years ago

    The noodles are thinner than other ramen places nearby. The portions are big. I think I prefer Menya but it was still very good.

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    Blackbeard Ramen Reviews in Other Languages

    Ask the Community - Blackbeard Ramen

    Do they use ubereats, postmates, doordash or any delivering service?

    Yes

    I've been by two times in past few weeks and it has been closed. What's up?

    They seem to close now when there's a holiday. Happened to us twice this year. Menya and Soup Dumpling Plus alway a good backup option when you are stuck in the area

    Is there take out?

    They do let you call on & pick up but no delivery (unless they're on postmates or ubereats)

    Is the owner japanese?

    Yes, Chef was trained in Japan too https://www.youtube.com/watch?v=yayrKTBMG38

    Are the noodles made in-house?

    Nope, I asked the same question in person. They do use 2 different types of noodles depending on the broth that you order... and I will attest that they whip up some really great ramen regardless

    Is this place BYOB friendly?

    Yes

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    Jin Ramen Upper West Side

    Jin Ramen Upper West Side

    4.0(1.2k reviews)
    2.7 miUpper West Side
    $$

    We were able to get seated at the bar with no wait and the food came out pretty quickly as well. I…read morereally appreciated the wide variety of veggie broths Jin Ramen had -- I'm used to only being able to order the singular vegetarian option at other places. The concept of green Thai curry ramen broth is pretty unique imo.

    They remain one of the more creative takes on ramen in the city, have an easy and fast order…read moreprocess, and are a convenient place for ramen in UWS, in an area where there aren't many good noodle soup choices. It's been years since I last ate at Jin Ramen, and on a weekend evening I found myself looking for dining in the neighborhood which led to a stop by here for takeout. Ordering online was easy, their website provides clear descriptions of each item with prices. They're available on almost all online platforms as well (Seamless/Grubhub, Caviar. DoorDash etc). Food was ready in 30 minutes, securely packed to go. Prices are definitely in the higher side and inflation hasn't helped. While the portion size is quite generous with plentiful chunks of tender chicken, caramelized onions, shiitake, scallions and tomatoes, $28 felt like a lot to pay for the Pollo Encebollado Ramen. The broth reminded me of a light salsa verde and was a flavorful albeit imo slightly too salty take. The chicken was delicious and definitely a highlight of this bowl. The Chicken Nanban $15 appetizer came with eight pieces of fried, marinated chicken, glazed in a tangy sauce. While tasty it was somewhat generic. The Kuro Shio Ramen $23 was a lighter broth, with several sizeable pieces of chicken, more of a classic flavor profile here with a tad hint of citrus and chili. The poached egg was cooked perfectly. I might return if in the area though wouldn't go out of my way to drop by.

    Photos
    Jin Ramen Upper West Side
    Jin Ramen Upper West Side
    Jin Ramen Upper West Side - Kakuni Ramen & Spicy Tonkotsu Ramen

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    Kakuni Ramen & Spicy Tonkotsu Ramen

    Tonchin

    Tonchin

    4.4(2.5k reviews)
    5.1 miMidtown West
    $$

    This is a winner. Hands down amongst the best vegan ramen dish i can recall: broth, add ins,…read morenoodles, vegetables, the whole show. Three of us had the same dish, same applause. Communal tables are the fastest seating, nothing wrong with them, take what you're given, rather than risk stepping away because you'd rather a booth....

    We finished a tour of Michelin recognized casual restaurants here…read more I didn't order right. I did the dipping noodles and they were too salty for me. I've had them before so I knew what to expect but it was way too salty, less flavorful. Had a very nice flavor, the salt overpowered it though. I tasted mushroom. The sauce stuck to the noodles well and the noodles were delicious. My daughter and husband ordered the spicy ramen and they said it was very very good. Couldn't decipher distinctly from other top notch ramen so it wasn't knock your socks off. From now on I'll order the base dish when I go places so I can judge better. The gyoza was cooked very nicely, came sizzling and the bun with meat was a little ugly, it looked boiled and unappetizing. The taste was just okay. The topping on it was notable. The waitress didn't help us at all when ordering. We weren't bowled over with the food, although it was noted the meat in the ramen was high level. It hit the spot but I will try other places in the search for our "return forever" ramen place.

    Photos
    Tonchin - Interior

    Interior

    Tonchin - Kimchi mushrooms

    Kimchi mushrooms

    Tonchin - Chicken Tsukune Bun

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    Chicken Tsukune Bun

    Suram Sushi & Ramen

    Suram Sushi & Ramen

    4.2(108 reviews)
    3.6 miUpper West Side

    I had been craving sushi for awhile and chose to order something simple: a tuna maki roll and spicy…read moresalmon roll. The tuna maki roll was simple yet refreshing with the soy sauce and wasabi. Very good. However, I found myself favoring the spicy salmon roll more. I'm not sure how they do their rice, but this specific roll with the rice on the outside of the nori-- it made the rice so sticky and soft. Usually I find that rice with my sushi rolls have a noticeable grain texture. This rice was so smooth and soft it was absolutely delectable. I hadn't expected to finish off all 12 of the rolls. They were supposed to be part of my lunch for tomorrow! The price is about what you'd expect for the location. I was able to enjoy UberEats pickup and one of their very lovely offers for a student like me who often struggles with money but can't help but indulge from time to time. I cannot speak of the service or the ambiance inside as I did not dine in, but every time I pass by I always get the urge to visit. My mother went to pickup my order for me and was very graciously treated to some complimentary tea while she waited for the order to finish. Thanks Suram!

    Sushi lunch sets are an excellent value, especially the sushi & sashimi combo. It's simple but fish…read morequality is excellent and it's a really good amount. I've come here for lunch more than once now. It's a nice, small intimate neighborhood spot, not too loud which is very nice and service is great. I also tried their ramen a couple times but it was just average. I'd recommend sushi much more.

    Photos
    Suram Sushi & Ramen - Inside

    Inside

    Suram Sushi & Ramen
    Suram Sushi & Ramen - Soy sauce

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    Soy sauce

    Shinjuku Ramen - TONKOTSU RAMEN (WHITE KING) PORK*

    Shinjuku Ramen

    4.3(249 reviews)
    4.3 miMidtown West
    $$

    Such a scrumptious ramen we had in the city!…read more Something about being in NYC requires a hot bowl of fresh ramen in December- I don't make up the rules! Seating was prompt when we arrived around 1:30pm, service was hospitable and also decently quick considering the hot steaming bowl of food served. We started off by ordering some appetizers. I ordered the Shishito peppers, a couple buns, one with pork belly, and one with shrimp and the spicy wontons. I also ordered the lycheetini and the hot green tea. We really enjoyed the appetizers!! I really love Shishido peppers and none of them were too hot so that it wasn't enjoyable. They were charged perfectly with some flavor full flakes. The buns were absolutely delicious as well. I have to say the pork one was my favorite. The shrimp tempura was very crunchy, which was delicious, but the flavor of the pork was just Worth highlighting. I ordered the tan tan Ramen and added corn on the side. My husband got the same, and we both absolutely devoured our bowl left nothing behind. In fact, my husband actually ordered an extra order of the delicious egg noodles that came with our soup. The heat level was perfect. My brother ordered the Takatsu Ramen and he also really enjoyed it. Although at the table, we did not note any chilly oil or anything to add a little heat to his liking so I think if anything he would've preferred the Tantan Ramen. I have to say the lycheetini was not as flavorful as I am used to. My brother's girlfriend ordered the pineapple alcoholic beverage and we all agreed that that was much better. I liked how the restaurant also offers plenty flavors of Japanese fizzy sodas in the glass bottle with the glass marble. I thought the hot green tea was complementary. It wasn't but for four dollars it definitely helped keep us warm and the green tea utilized appear to be very high-quality. The only thing I could possibly mention was that it appears that the restaurants sanitation rating is still being reviewed. I did not witness or experience anything that made the sanitation concerning. Only one bathroom, which is not the restaurant's fault but just worth noting because after Long walks in the city sometimes all you need is a quick restroom break in a hot bowl of Ramen This restaurant is absolutely worth the high ratings that YELP provided it and I'm really happy that I found it and we were able to enjoy one of the classic meals we look forward to during our city trip.

    I was unimpressed by the food and service here…read more Food: we got the edamame and I got the ton ton ramen. The edamame had a really weird taste and smell and felt very soggy. I would not recommend. The ton ton ramen was fine but compared to other ramen in the city I would not come back. The one thing about their menu is that they have veggie and chicken options which is nice Service: we had to wait a lot for them to take our order. They were not very attentive even when it wasn't super busy for dinner on Wednesday night Ambience: fine spot with a lot of seats Price: reasonable

    Photos
    Shinjuku Ramen - Inside

    Inside

    Shinjuku Ramen - Gyoza (5pc)

    Gyoza (5pc)

    Shinjuku Ramen - Japanese sake menu

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    Japanese sake menu

    Kin Ramen - Kara Kin Ramen

    Kin Ramen

    4.5(707 reviews)
    4.2 miMidtown West
    $$$

    Kin Ramen is such a charming place to enjoy a bowl of hot noodles. Made to feel like you're…read moretransported to an old Japanese village, this restaurant boasts bamboo panels and clay-tiled roofs with kabuki masks and paper lanterns adorning the walls. But Kin Ramen isn't just all style and no substance. The food, too, was just as delightful as the decor. The buta bara, marinated pork belly stuffed with scallions, was wonderfully meaty and perfectly charred. It was a great dish to start. The pork chashu was creamy, the noodles had a good chew, the yolk on that boiled egg was expertly firm yet gooey. This is certainly a great date-night spot paired with an evening at the Moma. I'd come here again, and if I were hosting out-of-state guests hankering for a bowl of hot ramen, I'd definitely take them here.

    The decor was so cute here! It feels like you're eating at a true ramen shop in the heart of Japan…read more The seats were quite close to each other so you could hear the conversations next to you, but the lively atmosphere makes it cozy. They provide crates for you to place your belongings by your table. Our food came quickly and the service was great. They greet you in Japanese as soon as you walk in the door. As for the ramen, it was tasty, but it wasn't the best ramen I've ever had. Have I had cheaper ramen for better taste? Definitely. Is it still worth coming to try and enjoying the atmosphere? Absolutely. If you want a clean broth, this is the place to go.

    Photos
    Kin Ramen - Second floor dining

    Second floor dining

    Kin Ramen - Shishito Peppers

    Shishito Peppers

    Kin Ramen - AGEDASHI TOFU

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    AGEDASHI TOFU

    ICHIRAN - Times Square - Classic Tonkotsu Ramen Soft Boiled Egg Extra Chashu (4 Slices) Extra Scallion Kikurage Mushroom

    ICHIRAN - Times Square

    4.4(1.3k reviews)
    4.4 miTheater District, Midtown West
    $$

    If you are a solo introvert with tipping anxiety, Japanese import Ichiran is the restaurant for…read moreyou! I've been to the Ichiran in East Williamsburg but found this location to be more hectic and touristy, naturally. You order on a tablet, pay (no tip), and then are directed to a seat by a welcoming host. Poor guy must have to repeat the same spiel a billion times a day. I just defaulted to Ichiran's suggested levels for everything which made it fast and easy. Once you're at your assigned cubbyhole, you can hang your coat up on the wall behind you and fill up your water cup at the machine also behind you. You don't even see the face of the person who brings out the ramen which gives the whole process a mysterious bank teller vibe. With all this, the classic tonkotsu ramen ($23) with slender noodles nearly gets overshadowed, but don't fret since it's fantastic. I believe when you're done, you just get up and leave. Surprisingly, one of the instructional posters does not go into this.

    Ichiran is my favorite ramen shop in Japan and the only time I've had it was when I'd visit. This…read morewas my first time trying a location in the states and I am happy to say that it tasted basically identical to the shops in Japan and the ambiance was also the same. I came in with a party of 2 on a Thursday at 1pm. There was a line but the line went by quick. When you walk into the restaurant, you pre-order at the touchscreen to the right of the entrance and later when you're seated you give the order receipts to the server at your window. The food at this location is obviously going to be pricier than it is in Japan (came out to around $60 for 2 people), but it is SO worth it as you can't get Ichiran anywhere else besides in Japan.

    Photos
    ICHIRAN - Times Square - Description of the ramen

    Description of the ramen

    ICHIRAN - Times Square - Classic Tonkotsu Ramen

    Classic Tonkotsu Ramen

    ICHIRAN - Times Square - Classic Tonkotsu Ramen

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    Classic Tonkotsu Ramen

    Blackbeard Ramen - ramen - Updated May 2026

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