In the food court in Moheyian Hall at Penn Station. Various goods and bakery options. I got the…read moreapple tart and it was yummy. You do have the option for getting it heated up but you do have to ask. Employees were nice, service was quick.

Great place to get fresh bakeries. Open really early. Customer service is OK. Easy access near the…read moretrain station.

Bagel Boss is a bagel shop in Queens, NY. They have a modest selection of breakfast bagel…read moresandwiches, cold drinks and coffee. They're located at the food court section of T8. I had a Cinnamon raisin bagel x cc and Egg Cinnamon bagel as well as coffee. Food and coffee taste ok. Overall, it's an okay bagel shop.

Located in the Boroughs Food Hall in Terminal 8 (post security) , this is one of best food options…read morethere. The bagels are fresh and the sandwiches made to order. There are specialty sandwiches made specifically for this location. I love the Times Square on a toasted Everything Flagel. I've tried it with the chicken salad and also the tuna I have to say the tuna was my favorite. The sandwich is a nice sized portion. You could share it or save half for later like I normally do. I'm so happy that this location is open at the airport. They have regular toasted bagels, flagels, an assortment of juices and drinks and breakfast sandwiches all day. The employees here are extremely friendly, and the area itself is well maintained.

Highly recommend! I actually didn't visit the bakery itself but was gifted a Meyer lemon bun from…read moreour friendly server on the restaurant side of Greywind. I also had the house-made cheez-its, which I learned come from the bakery. Even a day later, the lemon bun was sooo good: Soft and yeasty with a light sugar crunch on top and filled with a tart lemony custard. The cheez-its were amazing. Not only are they much bigger than the store-bought version, they also taste even better. The cheese tastes oven-baked and not at all processed. For lovers of toasty cheese, this is a must-try.

With the proliferation of many excellent bakeries, this one is super special. Its charm &…read moredelectable goods by areal chef are there in every bite. There's one cookie that's my new favorite in town. It's the chocolate molasses cookie. It's properly darkly baked super crispy and with mega flavor. Perfection. At $5.44 a steal for a chef driven bakery.

I must say, this place has come a long way since I was here years ago. I don't remember the coffee…read morethen but I remember the place was set up like a mixer environment, only standing tables, no seats. Now, it's completely different. A couple of those tables remain but there are now ample seats. And the coffee is super. The price is not unreasonable either, considering the location.

Macchiato is most definitely one of my most loved cafes in Midtown, Manhattan. I frequent their…read more44th Street location between Lexington Avenue and Third Avenue since it is a lot closer to me. I did not know about this location until my friend asked to meet her here for a midday coffee break. It was much needed to be break away from my desk and enjoy some great coffee. This location is a lot more spacious and looks like a modern parlor - very relaxing and easy on the eyes. Cappuccino is always great here, I would always recommend this. I noticed that Macchiato's cappuccino is more foamy and creamy, this is for you milk lovers! Chai Latte is just a tad too sweet rather than spicy, however, a fulfilling drink when you need a lift. Coffee is bolder and stronger here than your usual commercial version and it is much more satisfying. Come here instead! If this location was not too far of a walk, I would certainly like to spend more of my breaks here! It was quiet and the right environment to help collect thoughts.

Amazing!! I got their traditional mofawar coffee and I thought it was going to be plain, but no…read moreit's extremely flavorful. Mofawar is their medium roasted coffee with evaporated milk and valley spice mix. I asked them to add a little sugar too and it was just perfect.

I genuinely don't understand how a place with so much potential can have such unbelievably poor…read morecustomer service. We visited Qawah Valley from California during the FIFA games specifically because they advertised that they would be streaming the matches. When we arrived, we asked if they could put the game on, and the young employee working the cashier (who appeared to be a high school or college student) abruptly told us, "No," with no explanation or effort to help. Instead, we ended up watching the game on our phones despite choosing this place because of their advertised promotion. Unfortunately, that wasn't the end of it. When ordering a savory item, I politely asked what type of meat it contained. The same employee responded, "It's meat." Thinking he misunderstood, I clarified by asking whether it was chicken or beef. Instead of answering the question, he repeatedly and condescendingly kept saying, "It's meat." It was such a bizarre and dismissive interaction over a very basic question that any customer has a right to ask. What was worse was that the item turned out to be stale, cold and chewy! Customer service can make or break a business, especially in New York City where people have endless options. If you're going to hire inexperienced employees, then invest the time to properly train them on basic professionalism, courtesy, and product knowledge. They're the face of your business, and your revenue depends on how customers are treated. If they're unable or unwilling to provide even the most basic level of hospitality, then it's worth investing in better hires. It's a shame because Qawah Valley is a beautiful, spacious café in an incredible NYC location. They've invested a ridiculous amount on the real estate of this location but a nice space means very little when it's paired with some of the worst customer service I've experienced. I won't be returning, and I certainly wouldn't recommend it to anyone looking for a welcoming café experience.

Max Brenner is known for chocolate. When the guy at the front desk of our hotel recommended it, I…read morelooked up the menu and somehow found a menu with only sweets. He insisted that the full menu has so much more. I'm glad we listened to the recommendation, So, naturally, we ordered a chocolate strawberry daiquiri and an Old Fashioned that was prepared with a chocolate-coated orange wedge on a toothpick over the bourbon. I was skeptical, but the chocolate really works. And, the daiquiri tasted like the best milkshake ever. I was bummed that I missed the breakfast menu cut-off, which was totally my fault: it's available until 4:00 pm. But, we both loved what we ordered. The Brenner Burger is a hefty 1/2 pound of beef topped with 2 thick onion rings. I added a fried eggs to get my breakfast fix. The waffle fries were exactly what I love: crispy, well-seasoned, and served hot. My wife's Margherita Panini was bursting with flavor from the roasted tomatoes and the fresh basil leaves; definitely the choice of you want to keep things lighter. The service was flawless: fast, friendly, and quick to bring extra napkins for our deliciously messy sandwiches. And, of course, we bought chocolates from the gift shop for people we care about...including ourselves. Love means chocolate, and a whole lot more at Max Brenner,

Food/drinks: okay I've been here three times and only came for their dark chocolate milk/mexican…read morehot chocolate and based off those 2 drinks, I love it!! Every time I come I ask for dark chocolate! I also love their hug mugs Atmosphere: cute! Huge inside and good for to go or dining in! Service: good! Friendly every time I've been here Price: pricey but makes sense for location!

Chocolate almond crossaints were underbaked - mushy, wet, soggy and dense. Nothing crispy or flaky…read moreabout them. We ate two bites and tossed them. Do not recommend.

Bonjour West 51st. Next to his signature Le Bernadin and across from Street Hawker comes a new…read moreFrench house made fast casual with top notch deserts. Bankers and business people in the area can now get sandwiches & fresh salads. I went with the chocolate tart. $7.88 Se magnificque. The tart is as good as a restaurant without the fancy presentation- it's dark & smoky with cocoa nibs on top. Highly recommend Lemon tart also looked ooh La La. Tres bon. Only caveat is pretty packaging did not go back on snugly for my leftover tart with coffee tomorrow morning.

I picked up a tuna sandwich from the refrigerator case. It was very good, with plenty of tuna…read moresalad. It was worth the $ 15

I'm not sure what this is, but it doesn't meet any NY standard for an egg and cheese. Would it be…read moretoo much to ask for a freshly cooled egg? If there was an award for stereotypical expensive, but terrible airport food, I found a new winner!