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    Between the Bagel

    4.8 (315 reviews)
    Closed • 6:00 am - 3:00 pm

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    Recommended Reviews - Between the Bagel

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    Hannah H.

    I had to check out Between the Bagel, as it had been on my list for a while - We came here in the morning, and there was already a line. We ordered: +the Seoul Meets Bagel sandwich - this was an everything bagel filled with bulgogi, scrambled eggs, and kimchi +and, Ben's Balls - these were fried balls filled with rice and cheese, topped with some type of a mayo-based sauce The sandwich itself was extremely generous and more than enough to feed 2+ people. The bulgogi had a decent marinade, but I wished there was more kimchi. Wasn't really a fan of the Ben's Balls, as they were bland. Service was friendly and efficient, and there's limited seating inside. +friendly staff

    Seoul Meets Bagel (SMB)
    Vivian L.

    Phenomenal sandwich! The meat is really flavorful - the marinade is great. The bagel is also really nice and fluffy. Huge portion. Great service as well, I didn't meet Ben but the other workers were very nice. I tried Ben's balls which were very good - good portion of meat inside. There's seating but no bathrooms but I wouldn't expect that from a deli-style place anyway. I will definitely be back when I'm in the area!

    DAPS - Pork Sandwich
    Theodosios C.

    Sandwich. EXCELLENT. Devoured a larger than expected DAP Sandwich featuring tender, spicy Pork , melted Mozzarella, grilled Onions and Jalapeños, all elevated by the satisfying crunch of Kimchi in what ranks as one of the BEST Sandwiches I've ever had. RECOMMEND.

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    Jando S.

    There are certain gimmicks that I don't subscribe to, which is any kind of fusion in bagel form. (#1) Between The Bagel proved me wrong, in a way that I haven't fully yet recovered and as a result has become a go-to destination for me whenever I'm back in Astoria. They've done such an outstanding job across the board (customer service, price, food, etc.) that I am constantly thinking about going back. Located on the constantly busy (#2) 30th Ave, one wouldn't notice this place as being any different from any other bagel shop. There's hardly any seating but a steady stream of customers all throughout the day. The NSFW signage (#3) keeps the place fresh and interesting, if not extremely memorable. The first thing that is offered (and often complimentary) is their fried rice balls, dubbed "Ben's Balls" that are mixed with seasoned rice, kimchi, topped with a gochujang mayo that would wake up any sleepyhead. Each bite had a nice crunch, but the lingering effect of the kimchi makes it addicting. It is the ultimate complementary snack, a desired, potluck item, and frankly genius. This is not something I would ever consider getting out a bagel shop, but having had them I would gladly buy them by the dozens. Most folks are here for the Seoul Meets Bagel (SMB) and rightfully so: it's layered with chopped bulgogi meat, cheese, egg, kimchi, topped with gochujang mayo and is packed with flavor. While the dank ass pork sandwich is a crude name, but it's not hard to see why it's one of their best sellers. Their regular bagels are also excellent. Folks who are expecting a large variety of cream cheese may find it disappointing that there's only a handful in the display, but they do have lox, bacon scallion, tofu cream cheese, and some flavored cream cheese. For what it's worth, my toasted everything bagel with lox was fabulous. It was pillowy soft, nicely toasted, and extremely filling. Offering Korean savory bagels wouldn't be complete without actual Korean fare, which is also a part of their larger than expected menu. It includes items such as Korean fried chicken, kimbap, pajeon (various), bibimbap, kalbi, ramyum, and mandoo. This is in addition to the burgers, breakfast platters and sandwiches, and a number of pastries. The staff is mostly Spanish and English speaking, in addition to the owner Ben who brings Korean to the table. Prices are very reasonable for Astoria and I'm hoping they continue to stay that way. This spot is the ultimate neighborhood spot and I'm insanely jealous of all the residents in the area that get to enjoy this on the regular. ___________ (#1) Why mess with something that doesn't need changing? Oh, because palate + innovation. (#2) And incredibly gentrified. (#3) One sign reads: "My happy place is when I tell people to .... FU, KMA, MF, STFU, SOB, SMD." Oh how New York.

    Bulgogi Beef Sandwich with cheese and gochujang
    Scott S.

    On a day of exploration we started in Astoria. Went to Between the Bagel for the first time to try the Bulgogi egg and cheese sandwich. While we waited we were treated to a Korean rice ball with bulgoggi inside called "Ben's Balls". Fantastic starter with gochujang sauce. We split the bagel as it was massive. So good but very messy. Never had bulgoggi on a bagel before but this was something I want more of. Tiny spot. Found street parking. No bathroom so if you need one Paris Baguette across the street but you have to buy something to get the code. Definitely returning here to eat this again.

    Ben's Balls.  (Sorry only pic I had)
    Ro Z.

    The owner Ben is the funniest and friendliest cafe owner I've ever met!!! He is really what brings the place to life and keeps people coming. The Korean and American breakfast fusion foods are so unique and delicious. He also has A LOT of vegetarian options which is a relief for people like me :). The veggie Seoul meets bagel sandwich is a must try!!! Also Ben's Balls (yes that's what it's called) is incredible. He will usually have complimentary banana pudding for everyone at the front counter and he'll give you a treat to snack on while you wait. 1000000/10. Despite all the change and gentrification that is happening to Astoria, he is keeping it grounded and it's a breath of fresh air. MUST TRY!!! YOU WONT BE DISAPPOINTED!!!

    Seoul Meets Bagel (SMB)
    Elizabeth S.

    This place has great bagels (the Seoul Meets Bagel and Dank Ass Pork), great balls, and great vibes. The owner is always here when I go, and he's very fun. The stand out for me is the kimchi rice balls (aka Ben's Balls) that you get with your bagel. Ben also commonly brings out free food as an added bonus (if you get lucky) - brown sugar cinnamon cake, bagel chips, banana pudding. Pro tip: I usually bring a water bottle here since they don't offer water unless you get a bottle.

    JT T.

    Had to try out the Seoul Meets Bagel which consists of beef bulgolgi, egg, cheese, kimchi, and gochujang mayo on a bagel! It's a massive bagel with a ton of flavor from the bulgolgi and definitely more of a meal than it is just an early breakfast sandwich. While I did enjoy it very much, I will say the flavor from the bulgolgi over powers all the other elements of the sandwich. Everything else got drowned out from the beef. Still enjoyed it, and will definitely grab another one if I'm in the area!

    Seoul meets bagel
    Felipe W.

    The first thing I want to point out is the wrapping - it was beautifully wrapped and made the bagel nice and cozy. Second thing I want to point out is the portion - the portion of egg, meat and cheese to the bread is perfect. I loved the amount in between the bagels (lives up to the name, heh). My friend calls it a burger but I call it a great bagel. The bulgogi egg cheese burger was fantastic, and so were the kimchi rice balls - all the flavor is amazing and I want to come back for sure. Amazing and kind service, you can feel the love even when you order take-out.

    Bacon egg and cheese
    Brett N.

    Why 5 stars? Because this was my first meal of my trip and arguably my favorite. --- --- --- I told my friend and former Yelp Queens Community Manager to take the wheel and I didn't ask any questions. I was visiting NYC for 3 days and was going to spend most of that time in Queens. So he proceeded to send me a collection of 63 of his favorite Queens eateries. I ended up eating at about 7 of them, which might seem like a terrible ratio, but to be honest, I'm pretty proud of that number. It all started with Between the Bagel - my first stop after stepping out of LGA. And it's hard to I definitively had a better meal in the next three days than the Seoul Meets Bagel aka SMB. It was near perfect. An everything bagel with bulgogi beef, egg and cheese? Each bite made me wonder why this isn't a thing at more places. And the owner was so funny. When we told him I came all the way from Houston to eat here, he could not have been less impressed, and quickly pointed out that someone once requested a delivery from Alaska. And that there are Between the Bagel stickers all over the world, including at the Eiffel Tower. So I guess I barely crack the top 200 this month in terms of effort to visit, but that's okay. I still win because I got the chance to devour this thing just like that guy in Alaska who thinks he's so cool. We also got to sample Ben's Big Balls and anytime I can have another man's big balls in my mouth, it makes for a great Wednesday. Stop one of many: great success.

    Bens Balls
    Andrew M.

    Our first time here and we are already looking forward to going back! This place is such a gem and I can't recommend this place enough! Staff was super nice and service was fairly quick (especially given the number of patrons they had). We took our sandwich to go but there are a few tables available if you wanted to dine in. The place was cozy and didnt feel crammed even though there were many customers. We ordered a Seoul Meets Bagel which was a unique twist to a bagel. This sandwich was HUGE!!! We were pleasantly surprised with how much bulgogi there was and especially given the price. This sandwich was delicious and so worth it! We even got a complimentary Bens Rice Ball which was also delicious.

    Dee D.

    We stopped by this bagel spot for the first time, and it did not disappoint. The bagels were fresh, tasty, and truly New York style, exactly what we were hoping for. Ben has a ton of character and definitely makes the visit memorable; he really adds to the whole experience. I ordered a bacon, egg, and cheese, and it was solid. We ended up taking two dozen bagels back home to Maryland. We had preordered ahead for pickup, which was super convenient, but we wish we had known they make bialeys too, because we would have definitely added those to our order. They also have some Korean treats on the menu if that's your thing, which adds a fun and unexpected twist. Overall, great bagels, great energy, and absolutely worth the stop.

    Bulgogi Arancini
    Simon W.

    Ben's awesome! The bagel combinations with a Korean influence are the best. Bulgogi on a bagel? Let's go! These bagel sandwiches are on steroids. When I finish one of these I'm always in a food coma for the rest of the morning. Every time I've been here I've been given a complimentary Ben's balls with is a Korean arancini. I've only ever seen that here. These balls are good enough to get on their own, I've visited other times just to get them. The owner is both NYC friendly and fast which is the best thing because there are a ton of orders to cycle through, Ben and his guys do move fast.

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    Ben S.

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    Review Highlights - Between the Bagel

    “SMB was so delicious, the bagel was soft and the bulgogi with mayo and egg were a combination unlike any other.”

    Mentioned in 105 reviews

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    Delicious bagels, made right there, in front of you!! You can see them coming out of the oven. The…read moreoversize yummy muffins are delicious too!! Everything here is yummy!! Sometimes I'll have their whitefish salad on a bagel, sometimes nova lox, or a delicious tofu sun-dried tomato spread on a toasted bagel. You can easily see the offerings in their glass case. Two kinds of tuna salad, one is without mayo, and it has some veggies chopped in. The staff is very nice. In nice weather there have been outside small tables, but there is a school park on the next block, so you can sit there and enjoy.

    I have been enjoying bagels from Bagelworks for the past 25 years. They are an Upper East Side in…read morethe Lenox Hill area. They have stood the test (or taste) of time because of their delicious, freshly baked bagels. They have the perfect combination of a soft chewy texture on the inside and a wonderful crisp crust on the outside. There's so many options when it comes to what type of bagel to order, it's hard to decide because they're all so good. There is also a large variety cream cheeses, which are all made on the premises. You can't go wrong with the lox bagel - plentiful, flavorful lox, cream cheese and capers. I love their chicken salad. It's always so fresh, tasty and it doesn't have too much mayonnaise. The staff is friendly and attentive. The coffee is good and it's a perfect way to start your day!

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    Between the Bagel - bagels - Updated October 2026

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