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Black Garlic

3.5 (28 reviews)
Open • 5:00 pm - 10:00 PM

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Jerk chicken Bao Buns
Deondre J.

The food is really good. The service was fast and I was very impressed by how personable the staff was. The place was big and spaced out. I would come back for happy hour. The items I wanted to try are on the happy hour menu. Also, the cocktails were sneaky good. Sip slow

Chicken jambalaya
Toni A.

Met some lady friends at this midtown restaurant on a week day evening. It was a good crowd. There was a DJ spinning and leading bingo. Which brought some fun and festive energy to the space. We started with drinks and apps. The jerk chicken bao buns were spicy and delicious. The conch fritters were good too. They came with a green sauce that was delightful. Now to the entrees: - the chicken jambalaya was served in a piping hot iron skillet full of chicken and sausage. -the branzino came with perfectly roasted Brussel sprouts and sweet potatoes. It was delicious. - 5) the lamb dibs were diced and spicy and slightly chewy, but not as spicy as the jerk chicken. It was served with lentils, green salad and injera (spongy bread). It was delicious. We didn't have room from dessert, next time. I love the fusion of carribean and African foods. Lots of seafood options. This location is much bigger than there former spot across the street when it was Mesob. Service was kinda slow but friendly.

Cocktail menu
Soudary K.

Trying out this restaurant for the first time in midtown area. Lounge style atmosphere. Unique cuisine for the Kansas City area. They serve Caribbean and Ethiopian food. We just happens to be there on the first Friday where they have live Ragge music. Service seem a little slow when we arrived for dinner. They weren't completely packed but probably just busy. I opted for their Caribbean black garlic seafood pasta, which was exceptional. My friend had the Ethiopian Beef Tibs. It was unique and different in flavors. We both had not had Ethiopian food before. For dessert, we had their rum red velvet cake served over vanilla ice cream. It was really good. Both the entrees and dessert was nicely presented. Definitely recommend making a reservation if you want to eat dinner there. Otherwise there is seating around the bar.

Lauren A.

The happy hour jerk chicken is not worth it. The cocktails are good and those sweet plantains are amazing. Very cute. Not much has changed since the last name. Service was good.

Beef tibs
Joanna M.

This location has free street parking around it. It is a little dark but has a cool vibe and good music playing. The service was great, our waitress was lovely. The food was really good. My husband really liked the snapper but thought the coleslaw was spicy. I got the beef tibs and it was really good not super spicy. I got the red lentils as my side. The jambalaya was good. The cocktails were yummy as well. This restaurant is worth a visit.

Butternut squash bisque
Carlton M.

I tried a new place for restaurant week and for me was a hit! Black Garlic has a cool vibe where you might end up in a conversation with the people beside you. Eden our server was incredible. Very knowledgeable about the food and her suggestions were on point. I had the jerk bao bun which was incredible. Then I took on the Spinach salad. It was very refreshing. Next was the Short Rib with green beans and mashed potatoes. Meat tender, green beans flavorful and mashed potatoes a hit! Ended with a great dessert upside down cake! Warm and delightful. The old fashioned was great. I will definitely go back!!

Rasalind F.

This first visit made a great impression on me. The service was the best and the environment was so chill. A perfect place to meet up with friends or for a date night. The food and drinks were amazing. I'm looking forward to going back for an experience of their regular menu items.

Mojito
Jasmine ..

I got the mojito here I believe in a raspberry flavor and it was absolutely amazing! The service was also great I enjoyed myself.

Jenni S.

Stopped in with friends before a show and we had a pretty decent meal. We ordered 3 appetizers. I loved the Caribbean fritters and my friends enjoyed the others. All 4 of us enjoyed our entrees. One friend really really loved hers. Mine was good but overpriced for what it was. The other two liked theirs but didn't love them. The restaurant was cute and I loved the plant wall. Server was friendly enough but didn't go out of her way to make us feel comfy. They had an alcohol menu and are called Black Garlick and rum bar. They didn't serve alcohol. Not a huge deal but I was excited about some of the drinks on the menu and bummed I didn't get to try them. I'd go back again.

Lyna L.

Amazing service and the food was delicious. The short rib was soft and tender. I tried the salmon and it was soft flavorful. Very relax environment and good date spot. Definitely will be back again!

Lamb tibs and side salad.
Jason G.

If you're up for an adventure, both Ethiopian and Caribbean food are always a good choice. The floor plan is centered on the bar, but the seating is nice although personally the environment is a bit dark with dark walls and dark floor, shades drawn - but hey I'm here for it. Might be a good romantic date night spot. I had the lamb ribs - boneless lamb on Ethiopian flat bread. Tender and delicious. Service was excellent! They had a drippy ac vent but who cares!

Rum punch

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4 months ago

5 star experience no doubt best appetizer I had was the conch fish omg I would go back everyday if I could

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5 months ago

Went on Wed and they had Bingo which was a neat surprise. Nice atmosphere and excellent food.

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First off, the Fontaine is an absolute wonderful and gorgeous hotel! I stay here basically every…read moretime I come to KC! But I had yet to try the Parker in the hotel until my most recent visit and let me tell you, i've been sleeping on this place! We stopped in here for a quick bit before a concert and it was such a great idea! The service was wonderful! The bartenders were super friendly and fun to chat with. We just ordered two apps and a couple drinks but they all were amazing! I would love to come here again and get an entree as well as try other things. The restaurant is located pretty high up in the hotel so you also have a fun view. The vibes are just right giving a slightly elevated atmosphere. It wasn't busy at all so their was no wait which was nice since we were on a schedule! Overall, this is a great spot if you are staying at the Fontaine or in the area.

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Black Garlic - caribbean - Updated May 2026

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