What a way to celebrate the end of finals for the quarter! I've always wanted to come and eat here with my girlfriends, but it's a tight squeeze on the weekends. So, I picked up my friend Tanya yesterday (Tuesday), and we decided to try this place out. Tuesday night, and look at that, no problem getting a table at the bar. I also noticed that they added space in the back of the restaurant, mainly as a dining area. The room inside was all wood and pretty bare, but in a good way. Candles were used as lighting, and come on, who doesn't look amazing lit by candlelight? We sat down right away, and the bartender (I could kick myself now because I never got his name), welcomed us right away and took our drink orders. Tanya had a gin and tonic (very good), and I got a pomegranate martini. Can I just say that any place that gives you a martini as well as an extra container with more martini in it is a place that I would recommend to anybody! The flavors of the vodka and pomegranate mix blended beautifully and completemented the meal very well. Now onto the food. We decided we wanted to go with the flat bread right away. We wanted to get the roasted tomato and spinach, but they ran out in the kitchen so we went for the new item on the menu, it was a flat bread with scalions, black olives, and cheese (sorry, can't remember the kind). Very good and it came in a long serving dish cut into pieces, 6 in all. Per the bartenders recommendations, we also ordered the grilled portobello, which came sliced and on a bed of a butter bean salad. Everything was absolutely delicious! The portobello was grilled to perfection and is definetly something you should try even if you're not a vegetarian. Very meaty texture and the seasoning didn't overpower the flavor of the mushroom. The bean salad added just the right amount of smoothness and was an interesting cool contrast to the hot portobello. The flatbread was inredible! There was just the right amount of cheese, and the flavors of the scalions and olives fused wonderfully together. The best part of all of this is that all the plates are $8, which gives you enough of an incentives to sample a bite of everything. BE WARNED! The amount of food that you get for the price is a LOT! We were pretty full after the bread. Final word - please check this place out. And since everything on the menu looks good, don't be afraid to ask for recommendations. Our bartender described his favourite dishes, and listening to him made my mouth water. This guy needs his own radio show just painting tastes with words. read more

My host in Seattle took me here for dinner the first night I arrived. Fun, intimate ambiance with delicious, reasonably priced plates. We ordered the caprese skewer, beet gratin, arugula & pesto flatbread, and seven spice shrimp. The caprese was nothing special (although I'm generally not a fan), but the rest of the dishes were exceptionally delicious. The staff was attentive and there was no wait when we went around 9:30 p.m. read more

Rarely do I go for places that are offering a 'fusion' version of a kinda traditional cuisine concept---9 times outta 10 it's overpriced dog slop paraded out on reduction and demiglace bullshit with some self-absorbed self-congratulatory pretentious crowd that seems to quite enjoy this mediocre experience. So, 'Fusion Tapas?' Upon my first visit here, I was skeptical. Now, virtually every time I'm in Sea-town, I come here. Last nite was another visit, and as usual, this place delivered. VERY CROWDED on a Tues nite, but I managed to squeeze into the last lone bar spot for some drink and grub. By 11 pm or so, the place had started to clear out a bit, which made for a more chill vibe until closing....NO, I had no intention to stay til closing, but sometime, yah know, one just gets engrossed in one of those rare once-in-a-long-while discussions. Luckily, I ordered up 2 excellent dishes to pass the time and feed the gullet-- The Bacon Lemon Scallops with Kale and the Roasted Veggies Verjus. Obviously the dishes are better shared, b/c when the food came out, I was astounded at how much you get, at $12 and $9 respectively, dang this is alot o' fuggin' food! The veggies were a varied collection of turnips, asparagus, squash, peppers, etc...a huge heaping mound of goodness that I somehow devoured, not thinking myself THAT hungry. Quick work was also made of the perfectly cooked scallops and tender bacon, given some good cover under the kale pillows. Friendly staff behind the bar made it a really great experience, and reminded me why a stop here whenever I'm in town is most excellently worthwhile! DONE. read more

My friends and I wanted to get dessert and they suggested Black Bottle since we were in the area (they said their desserts were the bomb dot com lol). It was almost 9 PM and they stay open late so that was really great. At first it looks like small place, but there was actually more seating towards the back off to the side. Service was great! We didn't have to wait around or anything to get seated or order. I ordered the two desserts suggested by my friend: 1) Lemon Curd Ricotta Cake Lavender Crust: Whenever I want something sweet and refreshing I always go for something with lemon, and this was perfect! The hint of lavender was also subtle and went great with the lemon which wasn't an overpowering flavor. Also I was surprised with the ricotta because I'm not a big cheese person and that was really good as a dessert! I would definitely order this again! 2) Cacao Nib Mousse Torte and Chili Pistachio Brittle: I LOVE chocolate anything for dessert. This was delicious, I enjoyed the nibs, it added texture to the mousse. The brittle was good, with a subtle kick. Other items my friends ordered that I tried and liked were their House-Smoked Wild Boar Ribs which had a good flavor and it just slid right off the bone, mMmMmm! Also their Broccoli Blasted, I'm in awe, I want to know how they make this! The broccoli held it shaped but had a crunch as if you were eating kale chips or something. The flavor was also very good, hint of garlic I think! UPDATE: My review changed from a 5 star to a 4 star. *LARGE PARTIES: I came here a 2nd time for a birthday dinner. It was great they could accommodate our large party of about 12 people. The DOWN SIDE to all of this, all of our dishes came at various times, I was EXTREMELY disappointed. I was one of the first to get my dish, I was waiting for the birthday girl to get hers before eating. My BF however was the very last to get his dish and had to waive down the waitress to tell her when he was still waiting. Honestly she should have been checking on her own in the first place. Basically EVERYONE was done eating by the time his dish came. I had slowly nibbled on my dinner so that he wasn't the only one eating when he got his dish. I ordered the BACON LEMON WILD ALASKAN SCALLOPS WITH FRIZZLED KALE which were soo delicious, BUT they were COLD by the time he got his dish, it would've been more enjoyable had I been able to eat them right away. He had ordered their MALBEC DEMI-GLAZED OXTAIL, although he said it was good, it wasn't really worth the wait and would not order that again. Black Bottle HOWEVER did comp his dish which was appropriate. On top of this - I was slapped with a $20 cake fee for bringing a cake! I talked to our waitress about this and she said someone should have told me at the door, which no one did. Our waitress however removed the fee. This ordeal for us totally ruined our dinner time that should have been a happy, relaxing gathering with friends. I would never come here with a large party. read more

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Broccoli. Might not be the marketing juggernaut the people at Black Bottle expected, but DAMN the $8 broccoli dish they have is amazing! Overall I really enjoy this place. It's got a nice vibe to it- not overly trendy, rather subtlety hip with a touch of class : ) Food is pretty good. Lots of great dishes to share with your friends, good wine selection and pretty good service. The only cons are parking and trying to actually get into the restaurant past 6pm (always busy!). read more

This might not be Kosher, but I am going to put a 4 star review up here not based so much on the two times I have dined here, (during which it earned the 4 starts) but rather because I have come in here after getting completely sauced at other establishments and been a complete douche bag. 4 stars to the bar tender for serving me and not tossing my ass out when I slammed my fist on your zesting lime at the bar. Jesus, i'm still embarrassed.. :-( read more

This is a great trendy place to grab dinner and catchup with friends! Those under 21 aren't even allowed to dine in the restaurant though, and they do check IDs. They serve small plates -- perfect for sharing! Not sure how crowded they get, so we made reservations for dinner around 6pm. Seated in a more private part of the restaurant, which was nice for conversation. The restaurant itself is a little more dimly lit than I would've liked, but the food made up for it! We ordered the arugula tomato basil pesto flatbread, boar ribs, seared scallops, and steamed clams in white wine. The flatbread was a nicely crisp, toasty vehicle for the fresh arugula and tomato. It was simple and it really let the fresh ingredients shine. The seared scallops seemed overcooked, but the bed of "frizzled" kale it was served on was to die for. The highlight of my meal might have to be that: the "frizzled" garlicky lemony sauteed kale. I might've licked that plate clean. No judgesies. The boar ribs and clams in white wine were yummy, but nothing too extraordinary. I thoroughly enjoyed my meal here and would love to come back someday. But there's so many other food places in Seattle to try, I don't know if I ever will..! ): read more

I know this is a wine bar, but the food alone is enough to bring me back again and again. It's all small plates to be shared, or one or two to fill yourself up. Each dish is unique and delectable. I've been going for years and have yet to get tired of it -- they change up the menu and the new dishes never disappoint. Must try: blasted broccoli, flatbreads, any of the meats, house wine Skip: happy hour tacos...teeny-tiny and not worth it read more

I absolutely love the bartender here. She made me an awesome Manhattan! She told us they have been here for 6 yrs now and what a shame that I have been missing out on. I did try the fried olives with cheese inside and that's excellent as well. I don't care how much I pay as long as it makes sense and this does. Thanks for the friendly service and amazing drink! read more

Service is great, sat at the bar even though there was a table open for two. Drinks ordered was the KiKi and Slow Magic - highly recommend the Kiki is refreshing and tastes great. Definitely get the steak if you like meat option. The cauliflower is very spicy but very good. read more

I'm never sure about going to places that serve tapas because I always think it won't be enough food and I will be hungry after. Our waitress was kind enough to tell us that for 2 people, we should order 3 dishes and that the dishes tend to be pretty generous in size compared to other tapas places. She wasn't lying---I was pleased with the portion sizes. While we did devour every last bite, i left feeling content and not hungry at all. We ordered the smoked chicken and sun-dried cherries flatbread, the triple cream délice de bourgogne | port mission figs | marcona, and bacon lemon wild alaskan scallops | frizzled kale. Everything was absolutely delicious and I think i most recommend the fig dish but really you should order everything we did and you will leave very very happy :) read more

I first went to Black Bottle a little over a year ago, and since that first experience, it has become a staple for me for date night or a nice dinner out with friends. I even threw my birthday party here! The private back room is too fabulous for words and only cost a bar minimum of $500. The room is a perfect size for a formal, sit-down dinner or small tables and dancing room. Black Bottle management was super friendly and easy to work with on the reservation - and they even let me bring in my own iPod music, cupcakes, decorations and created a signature drink for my party! Since then, I have been back a number of times for dinner. I have tried everything from the Masala chicken drums (even more fabulous than some Indian restaurant dishes I've had), blasted broccoli (an infamous dish of theirs), cumin pork tenderloin and frisée (would order it again), natural hanger steak and daikon/shiso (one of my very favorites), fried tofu and house made dipping sauce (some of my friends are super crazy about this), and the potato and prosciutto wheels (do NOT miss this dish)! But my all time favorite dish that I literally dream about is their chocolate cake and vanilla gelato. It is much more heavenly than the description - the gelato is hidden within a chocolate lava type cake, and the plate is drizzled with caramel. I'm not usually a dessert person, but I save room for this every time I'm there! The best thing about Black Bottle - the small plate prices make it totally affordable for a small bite or dessert and a drink, but you can still go all out for a fancy celebration dinner or date night. In my opinion, it's one of the best locations in the city! read more

Came here for my birthday . The drinks were great but 2 of the five plates we ordered were horrible , the hanger steak was drenched in kikoman soy sauce and when we told the waitress there was hair on our flat bread she looked at us like we were bothering here and instead of just taking It off the bill she gave it to us for 50% off . Thanks for a great birthday meal , I won't be back . read more

One of my favorite eateries downtown. Not only a great date spot, but a great place for medium sized groups. I've been to numerous parties here and the staff always do what they can to accomadate your group. Be sure to make a reservation. The food is great as well. I always order the boar ribs-which are out of this world, as well as their staple, the blasted broccoli. read more

I really enjoyed my dinner at Black Bottle while visiting Seattle from out of town. I don't typically like tapas restaurants because I like my decent portion sizes. However, this place gives you plenty and we were able to share a few plates. The roasted broccoli is sooo good - perfectly seasoned and still has slight crunch. My personal favorite was the beets with the cheese. It was served warm with the gooey cheese. I wish I could make beets like this at home. We also enjoyed one of the flat breads (Brie and olives I believe). It was a little more tart than I expected but still tasty none the less. And don't even think of leaving without dessert. The lemon ricotta lavender cake will leave you contemplating if you should fly out to Seattle again just for this cake. read more

This restaurant seemed really promising due to their unique menu. Sadly, we never got to try it. When we entered this place, there was no hostess and it wasn't the sort of place where you would seat yourself. We stood around for 5 minutes trying to get the attention of the servers bustling around us. We were invisible to them! Finally, it was getting really awkward, so we left. We've been to many trendy and even snooty restaurants in several different cities and have never had an experience as bad as this. read more

I like that you can have large parties here without the fee. The food is smaller plates so it's nice when you want to try a lot smaller dishes. The Bellevue location is a little brighter lighting and the one in Seattle has more of a date night feel. All of the items I have tried are good/can't complain. The thing that I like most about their menu is that there is a huge variety (even gluten free, dairy free, nut free and vegan menus). read more

Another "I never would have heard of this place if not for Yelp", and a great experience. Roomy for just a bistro when you take in to account the spacious backroom, and the waitress stayed on top of things The salads were a little on the generic side, but the seafood dishes were great, especially the mussels. Great pork tenderloin too, with unexpected spice. It's a real fun date spot, since the dishes are served in sequence and perfect for splitting. read more

I've been here multiple times but never wrote a review. Well they have a few things that no other restaurant has that you should definitely try out. Basically a wine bar/lounge like Purple, Black Bottle has the usual assortment of wine by the glass and 4-5 cocktails. They do have quite an extensive food menu with flatbreads, seafood, veggie dishes and some 'other' dishes. Two of my favorites are the broccoli blasted and the pork belly w/kimchi. For the broccoli, imagine broccoli that is still al dente but flash fried with garlic, salt and pepper. You feel health when you eat it but you still get some deep fried goodness. Just remember to ask they to go easy on the salt or else you'll be drinking a gallon of water later on. The pork belly here is quite different than the traditional Korean style, but done more in skewer fashion with the kimchi. The sauce that comes with it is spicy and sweet and delicious. In addition the clams in white wine are also a highlight; you get a huge bowl of clams swimming in a delicious broth, be sure to ask for extra bread! Go with friends and a long table in the back or go with a date and get an intimate table in the corner. Be prepared to wait 20+ min on a weekend night but around 11 its easy to find a table. Oh and if you see Jennifer L. there be careful...she'll swoop by and grab your broccoli :) read more

Met up with a friend at Black Bottle while visiting Seattle! Great urban neighborhood scene! Trendy, yet low-key. Cozy enough to have conversations, ample wine list, and tasty tapas! What else can girls ask for? I had 2 glasses of the Prosecco Rose to keep me fizzy and happy! We shared the Crisy Chicken and Collard Greens, the Goat Cheese Flatbread, and the Braised Artichoke Salad. They were all delicious, but the Artichoke Salad was not what we expected - it was literally half an artichoke on top of a bed of salad. The service was good - frequent enough to keep us refilled and discreet for us to never notice! Definitely a great place to unwind and relax with friends! read more

Black Bottle is just fantastic. They have a great selection of small plates, good cocktails, and great service. The price is on the moderate to high side, but the quality is outstanding. Try the blasted broccoli, which is a simple dish with olive oil and spices cooked in a convection oven. Also awesome: bacon wrapped scallops. I know bacon wrapped scallops have been done before, but these were probably the most tender and fresh scallops I've ever had in Seattle. For a bigger staple dish, try one of the flatbreads. My favorite thing on the menu? The pork belly and kimchi. I've never experienced such tender, juicy pork belly anywhere. Ever. For a cocktail, get a pitcher of sangria. For $24/pitcher, it's a great deal. I will definitely be back. read more

I loved this place so much that I had my birthday dinner here! Black Bottle is the perfect gastropub for me- a combination of refreshing cocktails and succulent dishes. The plates are small enough that I practically call this an American tapas- but you know what? They also encourage that mentality and make it super easy to share most portions. We were able to book a table for about 10 and they held it for us without qualm on a Wednesday. YMMV for a weekend dinner. My particular favorites include the kimchi pork belly (mmm getting hungry just writing about it) and the blasted broccoli is to die for, even if you normally hate your green veggies. Definitely a must-try for anyone in the neighborhood, or frankly, in Seattle read more

This place is a great dinner place or first date spot. I went with a party of 8 girls. The service was good, wasn't too loud, and overall good atmosphere. I'd recommend this place. It was a little spendy if you want a veggie and meat entree for dinner. It would've been nice if they had a small side salad for cheaper. I got a flat bread, and everyone who got one said they were great. Actually all 8 girls enjoyed their food. Try the sangria! read more

Is this how Seattle does tapas? Dishes were unimpressive. Pork belly is dried out and awkward when doused in sweet x sour sauce. There was hardly any kale in the kale and spinach salad but there was an ample amount of unwanted nuts and goat cheese to salt it all out so you don't even know what you're eating. Rail thin chips aren't very functional for ceviche. I was hoping the food will win us over after being assaulted with forgetting to bring an ID when ordering wine... To which my friend said 'ok I don't want to drink then'... But then was impolitely escorted out of the establishment and only allowed in once she went back to the hotel to get her ID. It took 20 minutes to get our drinks, they got our food order wrong and the check took 15 minutes. Chris Finley, I cannot believe you liked this place! Maybe it was better in 2010. read more

This place is the sole reason why I now love eating brussel sprouts and green beans. My first visit was a few months ago in a large group of 8. I was very thrilled that they could accommodate a larger group and even more so when they were willing to split our checks. Usually not a huge deal but it certainly eliminates the complications of figuring out who owes who what. The staff is super friendly and service is very speedy, two great recipes for a 5 star review :D. Buttttt lemme tell you bout their Farmer's Market Roasted Veggies dish...it is incredible. I'm usually not a veggie fan, especially as the main dish. I like some savory aspect in my meals, but the way these veggies are seasoned provides just that. I first tried the dish when a vegetarian friend of mine ordered it, but I literally just got back from Black Bottle and could wait to share that I ordered it again and it was just as amazing the second time. I don't recall the other dishes that I tried during my first visit, but I can tell you that I left a very happy camper lol. I must say, I wasn't too impressed with their HH food selection, which is just a selection of 3 tacos for $2. They're pretty tiny and not amazing...but still good. I'll just say I don't visit for the happy hour, the rest of the menu blows tacos out of the water ;). Stop by, it's definitely worth a visit! read more

In the time since my last review, they've improved service considerably. Wait times now feel manageable to me and they seem to have put in place a system to make sure people aren't waiting in the cramped entryway interminably. Great food and cheap prices means that this is gets 4-stars in my book. My original update follows below. ** Subsequent visits to this restaurant have only reinforced my original review and rating. The service here is atrocious. The waiters/servers all seem like they have better things to do than provide even a modicum of consideration to its willing customers. One time I arrived to find literally 8 other people standing at the front of the restaurant, waiting near the "Please Wait to Be Seated" sign with no host/ess in sight and seemingly no employees concerned with this accruing mass of humanity. It's sad that the crappy service mars what is otherwise decent food at a good value. read more

I haven't been back to this place in 5 years and I was so excited that this trip I had time to drop by. Well I wished I hadn't wasted my time and I went somewhere else....it used to be this like super cool cosy place...now it's just an overrun loud place. With snotty atmosphere and weird waitstaff. Also while I was eating I stopped to look at my phone there was clearly food on my plate and this waiter comes by and say starts to take my plate away and while his hands are on my plate then asks me if I am done...dude I took a break....get your hands off my plate. There were empty tables all around me so it's not like they needed the table or anything...I felt rushed and unwelcome at a place I used to love coming to. I won't be back nor will I recommend this place to anyone. Thanks but no thanks read more

Yummy, yummy, yummy! Music was way too loud to hold a decent conversation without yelling, but the food was good. Just try everything, I had the Kimchi Pork Belly and Korean Taco, delicious. read more

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DISAPPOINTING. Let me say that the word came to me as I was leaving and just knew I had to Yelp, but it got worse when I ended up on the toilet and started to feel like WAR. You know the feeling. No, I didn't see any cockroaches, but the food was so-so, ill-prepared and underwhelming. Worst than the preparation was the sub-par quality of the food...like it was old or something....The server, if you could call him that, seemed more like a detached owner who merely took an order, never checking back. Oh and the plates were dirty. The dessert really pushed me down from 1.5 / 2 STARS to 1 STAR...I just lost all hope, damn it. I've only heard good things about this place and always avoided the happy hour hipsters, alas here's my summation: Prawns: F (YUCK) Steak: F (Gooey) Prosciutto Flatbread: D- (Like really bad pizza) Broccoli: C- (not great) Chocolate cake: F (I've had better from fast food establishments) read more

I came to Black Bottle due to the rave reviews it received on Yelp, but I think this place is a little overrated. The atmosphere is nice, comfortable and simple. However, the food and service was mediocre. Our waitress was a little cold, borderline awkward. It was a little strange... but maybe she was just having an awkward day haha. The food: I can tell they use fresh ingredients, which I love. However, the flavors just weren't translating well to me. I had some pork that was a little over cooked, and salad that just wasn't right in texture and taste. Maybe by probability I've just picked 5 of their poorest dishes that day? I don't know. One thing I know for sure: This place is okay, but not worth what you're paying for. read more

Yum. The bacon lemon scallops over frizzled kale was my favorite dish, followed by the seared duck. The flavors are perfectly balanced and the dishes are beautifully presented. Great restaurant for catching up with old friends. read more

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*I am writing this review based on their private dining option* I was looking for a place to throw my fiance's 30th birthday bash. I was looking for an open space that was posh, simple and would set a good party vibe. I was pleasantly surprised to find that Black Bottle Seattle offered a Private Room, completely separate from the common dining areas. The private room had an aux cord so you can play music from your iPhone or iPad, and the floor plan or the room allowed for flexible setup. Patrick was unbelievably easy to work with in setting up the party, pre-ordering the food and answering any questions I had. We ended up with about 40 people and we hosted several appetizers (served in waves). BB allowed guests to have their own tabs for anything additional they wanted. Everyone had a great time and loved the venue! I would absolutely recommend this to folks looking to throw a small to mid-sized event. read more

Loved this place - drinks and the short bites. Would definitely go again. And the location is great too.

I was looking forward to good happy hour but was highly disappointed. It had good potential the food was below average and the happy hour wine was overpriced. The final straw was the 20+ minutes it took for a bowl of broccoli blasted to come out. At 430 the place was far from busy. Will not be back. Servers were nice wine was good. Will try back at a later date read more

Stopped for a beverage with friends while walking back to the hotel. The music was a touch loud, but the bartender was a delight. He was charming and helpful. The plum martini was incredible. The tequila grapefruit cocktail was refreshing. The bartender recommended a fantastic grassy white wine. We all enjoyed our drinks. read more

What a great place! We came with friends for a birthday dinner yesterday, and decided to order a bunch of plates to share. Honestly, EVERYTHING we ordered was top-notch delicious. They're "small plates" but more than you'd expect. It's almost impossible for me to even pick out favorites because everything was awesome. Sooo I'm just gonna go through everything. -The broccoli blasted is one of their most famous dishes. And it was really delicious! Roasted broccoli is the bomb. -Wild boar ribs: Just get them. They fall off the bone, are perfectly spiced and SO tender. They look small but they pack a punch. Probably my favorite, if I had to choose. -Prosciutto flatbread: So cheesy. So delicious. Could taste a little rosemary in there which I LOVE. Mmmm. -Artichoke hearts: Crispy farro with flavorful artichoke hearts--even my friends who don't like artichoke hearts that much were dying. -Pork belly/kimchi skewers: Holy crap, melt-in-your-mouth with a bit of a kick. 100% would order again. -Calamari: Nicely cooked, unexpectedly spicy! -Hanger steak with daikon: Steak was good, mashed daikon was an interesting texture but I can dig it. Sauce was a liiiittle salty but it wasn't swimming in it. -Lamb meatballs: The meatballs were well seasoned with a bit of a kick, the yogurt sauce was on point, and the hummus (covered in delicious toasted pine nuts) was insane as well. -I also got their cider of the day which was a pineapple cider. Pretty nice! The space is unexpectedly big, and attractive in that standard Belltown way. Service was great as well. I totally fell in love with this place, although it is definitely spendy enough to be a special-occasions-only place for me. The only real complaint I had was probably due to miscommunication between the staff. I called the restaurant earlier in the day and asked them if they could bring out their chocolate cake later in the meal as a surprise for my boyfriend's birthday. The guy on the phone said they could totally do it, they could put a candle in it, and he'd make a note under our reservation and make sure to tell the servers. Great, I was psyched. Well, as we were eating our meal, it got later and later until all our plates were cleared, and I was wondering where the heck the cake was...So I eventually gave up on waiting and got up to talk to our server. He had no idea that we had that request, apologized and said they'd have the kitchen bring one out real quick. It was still a surprise and it worked out in the end, but they actually didn't have candles and it was a bummer that they said they'd take care of it when I called ahead, but then totally didn't deliver. That being said, though, our experience was impeccable otherwise and I would definitely come back here again. Almost forgot--their playlist was on point! Great music can really make a difference. read more

This is by far the only place in Belltown that I actually miss, if you've read my review of Amber you'll know that I'm not a fan of the places that are basically venues for sword fights. Black Bottle is ahead of the rest since you can have a great meal, chill at the bar and dive into an extensive wine selection. I'd highly recommend getting here around 7 on a Saturday evening, snagging a spot at the bar and spending the evening having good drinks in a trendy but not douche baggy (is that even a word?) atmosphere. The flat bread selection is really good and I thought the bottle of Malbec my friend and I got was excellent. read more

With all the crap going down in Belltown recently, it was nice to escape into Black Bottle. This place is perfect for an intimate date or a bright lunch with friends. We cozied up toward the back and settled in for a nice candlelit dinner. I couldn't decide between sitting at the neat bright window seat for people watching or the shadowy back tables. It was interesting seeing how the restaurant could successfully produce both environments at the same time. There was a big room in the back that you cannot see form the front, and it looked like a baby shower was heading in for a private party. Now onto the fun stuff! I ordered a refreshing glass of Chardonnay and it delivered. The price was very reasonable ($7.5 a glass) for the excellent flavor! The restaurant serves food in a tapas style manner, but we were very full with our two flat breads. We could not even finish, but it was not because of the flavor. We shared the smoked chicken cherry and eggplant flat breads. The flavor was savory and rich and the toppings were hearty while still being easy to eat. This place can definitely add up to be a pricey meal, but I managed to stay under $20 with my flat bread and glass of wine. I can't wait to come back and try dessert! read more

We've been the Black Bottle a handful more times since our initial visit and have had a very good experience each time. Both times we've ended up here, it was after attending another events with a group of friends. We were in the area, wanted some food and additional beverages and BB fit the bill. So, as an intimate couples dinner? Eh. As an after-party with friends? Awesome. read more

This is a pretty typically gastro-tavern. Service is great when it's empty, but spotty when it's crowded. I've probably been here a half dozen times and several of those times the waitress has not brought us out food that we ordered. Positives: Opens earlier than other bars in Belltown Best broccoli I've ever had Negatives: Service Pretentious crowd read more