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    Black Bottle

    3.8 (828 reviews)
    Closed • 3:00 pm - 11:00 PM
    Updated 2 months ago

    Black Bottle Photos

    Business Info

    BLACK BOTTLE ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Black Bottle

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    Kumar V.

    Maybe 4.5 star. Ambience was solid, and the service was great. Food tasted really great while the flatbreads were hot. But not at all a bad option late Friday night. You have limited options so I will take it.

    The major drink, it was delicious
    Mikayla T.

    We are from out of town, from Portland OR, and I just need to say... this experience was PHENOMENAL. And YES, I said EXPERIENCE!!!! This is a must try. The price is worth every cent! And please, oh please, tip your waiters/bar staff

    Dubai chocolate cake
    Craig S.

    Popped in here for a quick meeting with a friend on a week night. The place was busy but not over crowded. They smoke their old fashioneds which was a really nice touch and the Dubai chocolate inspired dessert was divine.

    mussel and fries
    Tony J.

    Gastropub in downtown Bellevue. Pretty big space, cream colored interior. Was actually fairly busy for dinner in midweek. They have a selection of adult beverages, and most of the food menu items are meant to be shared. Has a variety of meat, seafood and vegetable dishes. We were a big enough group, so we tried a whole bunch of things from the menu. My favorites were their flatbreads and duck breast. Flatbread was nice and soft on the inside. The duck breast has a nice crispy skin. Also had escargot, which I haven't had in a while, and they were decent. Portions are not big, so you do have to order more dishes to fill up. Overall bill with gratuity was $75 per person, so getting up there in price although not super pricey.

    Bonnie G.

    We ordered perfectly and enjoyed everything we ordered. Flatbread with brie, blasted broccoli, shrimp and chicken chorizo, mezzi platter, short ribs, and flan with dark chocolate cake. Service was a bit uneven, but it didn't matter. We weren't in a hurry. Very yummy food, delicious cocktails, and excellent wines by the glass. What not to love?

    Long weekend
    Joanna M.

    There is a parking garage, you can park in. The parking will be validated for 2 hours once you get in the restaurant. We had reservations so our table was ready when we arrived and were seated right away. There are high ceilings, candles on tables, lots of natural light and it wasn't loud even with big groups which was nice so you could chat without shouting. The service was good, our waitress took our order but it was served by someone else. There were a couple of times it took a while for drink refills. Once the food started coming out, it came out quickly. I really enjoyed the French fries, the short ribs and the duck wings with the spicy sauce. I can't speak for the desserts other than presentation and they looked yummy. There is varying sizes for the portions so it is a little hard to know how much to order. I think the dressing for the salads were bland. There wasn't a lot of flavor to the pork tacos.

    Alex N.

    Great place to get bar bites. I love the atmosphere of this restaurant. We got the pork belly and a flatbread, which was perfect for two people. The star of the show was a pork belly, amazing flavors, and the pork belly was cooked perfectly as well.The flatbread was pretty good too. Overall, I highly recommend and would come back.

    Bo P.

    Black Bottle used to be one of my favorite restaurants that I would frequently visit since I just live a minute away. But as time went on, the quality of the food diminished. The flatbreads are still tasty but literally everything else is just so mediocre -- and not to mention, always, always lukewarm or cool. It's really as if they precook the dishes (I'm sure they know what the popular dishes are) and precook them ahead of time or leave it on the line which might make sense since 90% of the dishes came out cold. My table of 4 all commented on how quickly the food came out once we ordered - it wasn't even a 10 min wait -- we ordered 5 dishes. The broccolis were half the size it used to be and they came out cool. Not cold, at least. But cool. We got the pork tacos and fish tacos and both proteins were not hot either. We ordered the ravioli and that came out semi hot -- the sauce was hot but the inside of the ravioli was cool AND hard. Just odd technique or lazy cooking. And it's becoming more and more dissatisfying. At one point I did wonder if we'd get sick from the food if it was just sitting out there precooked and cooling. It's becoming harder to justify coming here anymore, which is sad bc the food used to be really solid and I love the environment. I shouldn't have to say this but the food needs to be made to order.

    Roshni A.

    Black Bottle is located in the heart of Bellevue Downtown and has a great ambience. It's a perfect place for a friend or to meet someone. They have great vegetarian options as well, which was a big plus for me. I've been here twice and the food and service has been great on both occasions. I've tried the Crispy Cauliflower with the Kolkata sauce, fries, pear and gorgonzola and the brie and Leek Flatbreads and the stuffed ravioli. All of it has been great but I'd recommend the ravioli and the pear flatbread! The brie one is probably acquired taste and that was my least favorite. Overall, a great place!

    Roasted Pork Belly
    Jenna S.

    We went to Black Bottle after having not been back for a while. Glad we did. There were a couple new dishes, and a few we recognized. We ordered the cauliflower, tacos, pork belly, and the halloumi. Our favorite was the tacos. They were fresh and delicious! I had a glass of Sauvignon Blanc, which was a nice complement to the meal. Service was amazing. They were very attentive and food was nice & hot. We made reservations a few days in advance, but didn't seem like too much of an issue. Parking is located off of 10th and kind of hidden, but there is a sign for Black Bottle parking. There are also instructions on the website. It is free for two hours when validated. We had a great time and will definitely go back!

    Prosciutto And Bechamel,
    Jay S.

    My order was prosciutto flatbread. The flatbread was moist and it has creamy texture underneath the cheese. I asked for chili pepper flasks, adding little kick. Kelfte Lamb mezze plate with extra side of flatbread. The hummus was creamy, but not as much flavor. The lamb meatballs were okay, it is on the dry side. It is good with tzatziki. My coworker ordered fish taco, it was recommended over pulled pork tacos. The good portion is medium range, if you are hungry you might need to order two dishes. I have a bite of the short ribs. This dish does take longer than other dishes. It was tender, but it was in salty side for me. Our waiter was good. He was friendly and put up with our group. The restaurant atmosphere was pleasant. Drinks were also good. Our hostess was not very friendly. We felt she was rude. She took our menu and left us with two menus for group of people who have not ordered yet. Her attitude did not help. We don't know her name but our dinner was on Saturday 6/1. But don't want to give the restaurant a bad review based on her.

    Blistered Shishito Peppers Fleur De Sel
    Anujna S.

    Vegetarian options are too less and taste is bland. But they have good options for cocktails. Service was super quick. Host was sweet. Ambience is great, they have decors and some of their tables are vintage and gives aesthetic look.

    Example of some prices
    Carly C.

    Black bottle was a new spot that four other friends and I wanted to try out together. I will be saying that the food itself was between three - four stars. Unfortunately, the interaction with the staff was more so around one to two stars and for that reason, I will not be returning to this restaurant anytime soon. I will say that the ambience and environment was however a five star in my book! A few constructive critiques that I have, if the staff and managers want to improve upon: -online the menu for happy hour drinks is listed, and if you scroll further down the website, they have something called late night, snacks, and platters -- this to me gives the illusion that these are also "happy hour specials" -most restaurants still let their customers finish up their dinner. However, we noticed that the closing time for this restaurant was 11 PM, as we were seated, finishing up our meal, they began to dim the lights wait a few moments, then raise the lights, and at 11 o'clock sharp somebody from the staff said thank you for joining us everyone please exit essentially... this was unexpected and did not leave us really feeling warmly welcomed. -while the food was pretty good, I was a little bit sad to hear that some of the drinks on their happy hour menu were no longer available because they had run out. I do think it's worth mentioning that our experience with the staff was a little bit mixed, because I do think that the waiter and server Bryce who ended up taking care of our table, did an exceptional job, and was friendly and pleasant to work with.

    Pear gorgonzola flatbread, pino gregio, Major Danger. Fantastic!!

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    Page 2 of 21

    Ask the Community - Black Bottle

    Are dogs allowed on the outdoor patio?

    I hope not!

    Is this venue noisy?

    We were there on a Fri evening. Modest crowd, no problem with noise. But lots of hard surfaces, so I would guess if it is packed it would be loud, but no worse than most places that are crowded.

    View All 4 Questions

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    We had a wonderful family dinner at JOEY Bellevue celebrating my upcoming birthday, and this place…read morecompletely won our hearts! The service was top-notch--the staff was incredibly attentive and caring. It was so sweet and pleasant to receive a birthday congratulation along with a complimentary dessert from the team. The food was absolute perfection! Everything we ordered was prepared flawlessly, and the steak was a true masterpiece--it literally melted in my mouth. A huge respect and thank you to the chefs for their incredible talent! But the sweetest surprise was waiting for us at home. I placed a to-go order for a portion of two potato sticks, and when I opened the bag at home, I found they had given us 4 pieces instead, plus an amazingly delicious chocolate brownie! That level of generosity and attention to detail is simply wonderful. We will definitely be returning to JOEY Bellevue again and again. I highly recommend visiting this spot!

    We came here for dinner and enjoyed everything so much that we returned for lunch the next day and…read morebought our friends (who live locally) gift cards. Although it's really hard to pick a favorite dish, I'd have to say that you absolutely must save room for the Apple galette (but be warned-it takes a VERY long time). Seriously, plan your meal around it and expect them to take 45 minutes to an hour to bring it to you (at lunchtime on a weekday). We were on holiday, so we had flexibility. My second favorite thing to eat was the lobster pasta, followed by the tempura shrimp, and bang bang chicken. They did give us a welcome glass of "champagne," but it was completely un drinkable. The service was extraordinarily slow, but this was probably a function of them being understaffed and everyone was very nice. I say this more so that you can plan accordingly and adjust expectations than to be hypercritical. I should also note that we split plates, so you are seeing half portions.

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    Very fancy seafood restaurant with a nice ambiance as expected for a place like this. We were…read morespecifically looking for some seafood to round out our first night in the Seattle area, and Seastar was both the most convenient and the one with reservations available. For two, we got a few appetizers (ahi tuna poke, crab cakes, raw oysters) and an entree to split (Jambalaya). Service was very attentive, checking in after each meal and even pre-splitting the entree which was great. Overall though, the appetizers failed to impress. The highlights of this meal were probably the raw oysters followed by the Jambalaya, which meant the rest of the meal left something to be desired. 3/5 stars for the average meal but +1 star for service.

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    Review for happy hour: We've been twice and it's ok. Aesthetic is dated, service is nice. The only…read morething worth it on the happy hour menu is the steak bites. The sliders were drenched in sauce (even though we asked for light sauce) and the patties were completely flavorless. Not happy hour items we ordered: Bread basket ($12!) could be fine to share but not what I was expecting. For a steakhouse, I was expecting more chewy sourdough options and not a mismatched basket. Just ok but presentation was nice. We did order the lobster mashed potatoes in the past and those were pricey but worth it.

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    Free parking. Good service! Great options on menu. Nice ambiance for a Sport bar…read more Highly recommended.

    While the food here is decent, service is good, and the atmosphere feels calm and inviting, I had a…read morefew cons in my dining experience there last night: First, after seating ourselves, it took us at least 15-20 min just to even get 'seen' by the staff. This was while the place was practically empty, so I'm not sure what else could have been occupying their time. Second, I ordered the pork shoulder stir fry which wasn't bad but had several large pieces of pure fat & gristle in it that I felt a high quality restaurant would have taken out of the dish. It's indicative of lazy & careless food preparation skills. Also, the basmati rice was very under-cooked...some pieces were even crunchy. Lastly, after leaving the place, I realized that I accidentally left my sunglasses there. So I called later that evening to inquire if they had found them. I discovered they route all incoming calls to a bot that instantly made me feel unimportant and unappreciated. What's worse is it tried to connect me with someone in the restaurant, but kept looping back into its own messaging narrative. What an absolute PITA. This enables me to make a broader point: Restaurants have to get it through their heads that cutting costs has negative impact on customer experience, putting the lifeblood of their business into jeopardy. Take the widespread adoption of QR code-based menus during COVID...how many restaurants do you know actually switched back to real menus after COVID passed? The answer is very few. The reason why? They are too stingy to pony up the dough and ignore the benefit to the customer experience. They figure, 'people already know how to do that so why spend the money on printing up menus anymore?". They couldn't care less about what customers might actually enjoy more, and that's the real travesty. If restaurants are going to force their customers into a self-serve model (as so many have nowadays), then why bother tipping anyone? I am so fed up of a world where the idolatry of wealth has surpassed the appreciation and value of real, engaging human experiences. The Central Bar + Restaurant could help reverse this course if they ever decide to they put customer experience first instead of their own profits. UPDATE: Added one star because they actually had my shades...went ot go pick them up today.

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